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    Bacari W 3rd

    4.5 (1.7k reviews)
    Closed • 5:00 pm - 10:30 PM
    Updated over 3 months ago

    Order Bacari W 3rd Takeout or Delivery

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    BACARI W 3RD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
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    Outside decor
    Aleece T.

    First time at Bacari and I enjoyed the atmosphere a ton. I'd definitely dress up a bit. I didn't really and I was fine, not everyone did, but I saw people hosting birthdays there and they went all out and worse nice clothing to fit the atmosphere. My friends and I chose this place because they had a few vegan options. Would have actually loved to see more on the menu but I enjoyed what I had. We did have issues with service forgetting us because they were incredibly busy but they did try to make it up to us by offering a free item. Because I feel like I've tried most of the vegan items on the menu, I'm not eager to come back but if my friends wanted to I would. I really did enjoy the atmosphere. I'd say it's definitely worth trying once. I'd be curious to see the other locations.

    Pakhan C.

    Bacari is one of those places that feels a little hidden from the street.Once you step inside, the atmosphere changes completely - warm lighting, greenery, rustic details, and a beautiful patio give it the feeling of a small Mediterranean escape in the middle of Los Angeles. I especially enjoyed sitting outside in the evening. The vines and candlelight create an intimate setting that's perfect for a date or a long dinner with friends. It's the kind of place where you can order a glass of red wine, share a few plates, have a fresh salad, and simply enjoy the conversation The menu is built around smaller plates, which works well if you want to try several different things rather than order one large entrée. Everything feels made for sharing over wine. There's parking nearby, which is always a plus in this part of LA. Between the garden-like patio, candles, food and wine,Bacari has its own character and makes an ordinary dinner feel like a small night out somewhere in Europe.

    Sarah L.

    Great food. I Also had the white lotus cocktail and it was delicious. The service was good . The waiter was attentive even on a really busy Friday night. The space is a little tight. It might be difficult for some people to comfortably get around to use the rest room or something if they were seated far from jt and it was a super busy night .

    sea bass, apple and brie pizza
    Emily C.

    Was visiting my friend from out of town last weekend and she made a res for us and a friend here. Suchhhhh a tasty tapas place. Very cozy dimly lit romantic vibes so it would be a great date night spot too. I wasn't expecting to like the pear and brie pizza as much as I did, it was my favorite dish of the night! Def on the pricier side but worth it imo

    Tagaline pasta & broccoli
    Tay K.

    Bf made reservations at the Silverlake location but drove us to this one -_- thank god the host was a real one and helped us out We ordered glazed pork belly, the Moroccan cigars, street corn, jidori chicken wings, broccoli, ricotta and beet gnocchi, flat iron steak, and tagaline pasta Everything was absolutely amazing. Literally 10/10 The ricotta and beet gnocchi was my absolute favorite dish. It was so unexpecting but so delicious!! Our server gave us a free dessert, it was the best Cake ever: mejool date cake w ice cream SO FKN GOOD OMFG LITERALLY THE BEST COMBO EVERZZ!! I didnt even know that mejool dates could taste like that.. seriously so insane Bacari is one of my favorite restaurants in LA!! The vibes are so cute with all the trees and flowers everywhere. Perfect spot for group dinners or date night. They have a really great menu for drinks and the service here is awesome They have valet parking too which is super convenient. I highly recommend !! I will be back soon hehehe

    bacarita watermelon, basil-infused tequila real de valle, lime, jalapeño
    William T.

    Why you'll love it: one of the best outdoor patios in LA. "The best cake" (dates, just trust me). The bacarita watermelon cocktail with basil-infused tequila real de valle, lime, jalapeño. Don't expect exceptional things from the deeper food menu, where the flavors are often buried beneath a lot of spice, and you'll have a great evening that feels very scene-y in the best of ways.

    Yosef M.

    I recently had the opportunity of trying this local favorite. It was actually the perfect setting for the family dinner we were invited to. Once you walk in you feel as if you stepped into a new part of LA that's secluded from the outside world. It was about 12-14 of us with a family styled pre fix menu. I tried so many good bites that I can't remember them all but my favorites would have had to been between the Chilean sea bass and the chicken breast. This will by far be one of my favorite moments of my recent trip to LA

    Elisa C.

    First time to this Bacari location in mid city that has a cute patio. The entrance is unusual. Staff is super friendly and very on top of allergies which is appreciated. The chicken schnitzel and pancakes were standouts this brunch. I did really enjoy the caramel sauce that came with the donuts as well. Also can never go wrong with a bacon wrapped date that's also stuffed with cheese. We didn't love the chicken tacos and the waitress took the feedback well.

    Lamb Shakshouka Pizza
    James S.

    Unique open cavern atmosphere houses this festive and tasty place. I had been here years ago when it was a Greek restaurant, but finally made it to Bacari W 3rd. It can get loud (music bellows a bit at the beginning of the day) until the crowds absorb that sound. It also takes a bit of time for the full staff to appear as two servers were working the entire place for a bit too long. Bacari W 3rd is nonetheless highly recommended. It's fun to try a variety of dishes and land some very welcome flavors. The house cured olives with Marconi almonds are great, and go nicely with pretty much any beverage you can think of. The house baked baguette is something you think you can live without, but then you cave, and it's so worth it. A nice olive to go along with it, or dip it into the chili oil from the olives. Cold: the shrimp ceviche (citrus fennel vinaigrette, heirloom cherry tomatoes, cucumber, za'atar, sesame, sumac, lime chili chips = yum. Hot: The Bacari Burger is memorable - open-faced grass-fed beef, tomato, caramelized onion, Worcestershire aioli, telera roll and they throw an egg on it, too. Pizza: The lamb shakshouka pizza sounded adventurous enough to try, and I definitely liked it. The shakshouka appeared buried under arugula and hard boiled eggs, and was not as 'wet' as I expected. Still, it was enjoyable - and the crust had a great crispness. Desserts: The Malbi sounded quirky and irresistible, and it turned out to be a major win. Also enjoyed the bread pudding (clover honey custard, vanilla bean ice cream). The servers did a great job and deserve more support. At the start of a Saturday Brunch, there were only two staff on the floor and they were run pretty hard around the restaurant until more team members appeared. The music can be a bit loud - especially if you're near a speaker and/or the place is still filling up. Overall, fun place, cool vibe, delicious food.

    Brandon Y.

    6/10 Got a set menu of a ton of food, but out of the 8 dishes I had only 3 were hits. The burrata, margarita pizza, and the flat iron steak were the best by far. Do not get anything else.

    Jessica Y.

    My friend brought me here for a sunday birthday brunch. I've been to the one in Culver and I absolutely love it. This location is super cute. I love the layout way better than culver's. You walk through this long dark hallway and it opens up to the patio. The patio is amaizng because it's mostly covered by trees so the majority of the patio is shaded. On the right is their indoor area. I'd say the indoor area is slightly bigger than the outdoor but by not much. Now I went Sunday at 1:30P and it was packed. Luckily we made reservations. We got seated at the one table that was directly in the sun, but they were nice enough to move us. We ordered the following: Bacon Wrapped Dates: Enough said. Delicious! Brussel Sprouts: Super crispy.. the only way to eat them. But also, it's DOUSED with oil so sometimes it feels like your drinking oil Bacari Pancake: OMG this was DELICIOUS! Highly recommend. I'm not big on heavy butter, but their cardamom butter was sooooo goood. Crab Cake Benedict: This was doused with sauce. You couldn't even see the crab cake. I thought i was good. Just a LOT of sauce. I also got a cocktail. It was a vodka coffee cocktail. They always get their drinks right here. It's not too sweet. A good balance! Overall, food is solid. The reason why I give 4 stars rather than 5 is actually because of the atmosphere. As cute as this location is, I feel like they really try to cram as many tables as possible in this space. You're so close to the other tables, and it's hard to squeeze through to get in and out. Because of that, it's so loud in there. It felt like I had to talk over the people next to us, and service can be a little slow since all the servers are running around so much tending to so many tables.

    Shawarma Tacos
    Jasmine D.

    My dad was in town for work so I brought him to Bacari for some delicious sharable dishes! We didn't have a reservation but were able to be seated immediately on a weekday evening, which was a pleasant surprise. I absolutely love the ambiance here! There's both indoor and outdoor patio seating - the patio is definitely the highlight. It's so beautiful with the tree cover above and feels like a magical, cozy courtyard. Service was great throughout our meal as well. The dishes are on the small size which is great for sharing and trying a variety of items! What we tried: - Scallop medallions: 3 scallops in a carrot parsnip puree with capers - the scallops were cooked perfectly - golden crisp on the outside and soft on the inside - Lamb hummus: this might have been my favorite!! A flavorful braised ground lamb paired with hummus and fresh pita and veggie pieces - Sea bass: pan seared sea bass (sooo soft and flaky!) with a savory corn, shredded cabbage, shallot, and aioli combination - Shawarma tacos: chicken sharwama, shredded cabbage, and pickled red onion tacos. Not bad but probably the one dish I could have skipped - Stuffed mushrooms: sooo yummy - mushrooms stuffed with a cheesy walnut pesto, just a perfectly savory - Glazed pork belly: so hearty! Perfectly glazed and seasoned pork belly

    Rainbow Beets
    Gab G.

    Like comically bad. The food is sooo mid and service was pretty bad. We had a large group and a whole room to ourselves and the servers kept bumping our table, forgetting dishes, etc. Only halfway decent dishes were the rainbow beets appetizer and sea bass. The famed date cake was way too sweet.

    A Hallway to Heaven possibly? We'll see what my date thinks....

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    Great outdoor spot - Food good as well. Got a bit busy during summertime so a reservation recommended. Cocktails an A+

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    Food was really good waiters were super helpful and friendly about the menu and the restaurant was super nice

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    Page 12 of 43

    Bacari W 3rd Reviews in Other Languages

    Ask the Community - Bacari W 3rd

    Can you accommodate a Saturday bridal shower July 19th for 35 people?

    Hi Gloria! We sure can! We do have availability on July 19th for 35 people. This will be considered a partial buyout of a space. Please reach out to our events team, and they will get your booking set up asap! events@bacari.us… 

    How much for a crokage fee?

    Hi there! Our corkage fee is $25 per bottle.

    What time are the 90 min all you can drink bar on Saturdays?

    Hi! Our 90-minute open-bar happens any time, any day, all day! 1.5 hours of unlimited house wines, bubbles, sangria, & beer, all mix-and-match. Plus mimosas & bellinis for brunches!

    How much is the valet parking?

    10 dollars or around there

    Are you able to bring outside dessert such as a cake?

    Hi! We do allow outside desserts, such as cake. We also provide cake-cutting service for no fee.

    Do they offer bottomless mimosas?

    When is happy hour?

    Happy Hour is Monday-Friday, 5pm-6pm.

    What are the weekend brunch hours?

    Saturday-Sunday Brunch, 1030am-230pm

    When are the 90 minute all you can drink cocktail times on Sunday?

    ALL DAY!!! It starts when you sit down

    Is there a bottomless brunch on weekends?

    Kinda. They have a 90 minute all you can drink cocktail special (which includes mimosas) everyday of the week at certain times.

    Is there a corkage fee for champanhe ? How about a cake cutting?

    Corkage fee is $25/bottle. Cake-cutting service available for no fee.

    Do they take Reservations?

    Yes

    Is there any coverage for the courtyard if it starts to rain? A retractable roof or something like that?

    Not really; as far as I saw there was no cover not sure if they will put something on top during rainy days.

    Do you need to provide Covid vacation card or negative test for outdoor dining?

    Yes

    Is this restaurant dog friendly?

    There was a person with a dog sitting next to us, so I am assuming, yes.

    Can I order off the dinner menu during brunch?

    Can kids go in for brunch?

    Absolutely!

    On open table should I reserve standard or outside to sit in the courtyard?

    Courtyard

    Is it possible to reserve for a party of 10 outdoors?

    Yes

    Are there any vegan dishes?

    Shelby, Yes! We have vegan dishes. Check out our menu on our website, www.bacariw3rd.com. Dishes… 

    View All 32 Questions

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.7k reviews)
    6.8 mi•Downtown
    •$$

    One of our absolute favorite restaurants -- we honestly look forward to coming to LA just to eat at…read moreMaccheroni Republic. The Ravioli Di Zucca and Rigatoni Pom'Amore are phenomenal -- easily some of the best pasta we've ever had. The Lasagna di Carne is delicious too, although the rich meat sauce is so generous that you don't get to appreciate their incredible pasta quite as much. Small, quaint indoor dining + a cute patio that somehow doesn't feel like you're in the heart of LA. The restaurant is first come, first served, and there's often a wait. Come early or grab a cocktail across the street at Grayson while you wait. It's worth the wait. Every. Single. Time.

    I've been so busy since we came back from LA that I'm just now getting around to leaving a…read morereview... Our annual visit to Maccheroni Republic. We always seem to end up ordering the same dishes and we've never been disappointed. Everything tasted great as usual. They also had the Italian Custard on the dessert menu this time. We had tried it once before and absolutely loved it, especially the caramel sauce that comes with it. We practically had to fight over the caramel sauce. LOL. It's that good! If you ever see it on the dessert menu, I highly recommend trying it. We enjoyed everything but the overall atmosphere felt a little different this time. We actually wondered if something had changed with the management or the restaurant itself. We used to have to wait quite a while for a table but this time we went on a Friday night and there was no line at all. The crowd also seemed very different from what we remembered. We also felt a little rushed by our server which was disappointing. One of the things we always liked about Maccheroni Republic was the relaxed, laid-back atmosphere and we had never felt rushed during our previous visits. I can't quite put my finger on it but something just felt different this time. Still, the food was great and overall, we had a good time.

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    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

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    Maccheroni Republic - V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

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    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    2.9 mi•West Adams
    •$$$

    My friends and I went here for a girls night dinner and it was genuinely such a cute place to eat…read moregood food, great vibes, and cute pictures! The service is so sweet here and we felt very taken care of the entire night. The parking situation is either street parking if you're lucky or valet parking ($12 cash/$15 card). We ordered the Spicy Pomodoro and the Carbonara and I will say, the Spicy Pomodoro was so yummy and creamy and we really enjoyed it! The Carbonara was a bit salty for my taste but it was still very yummy. Overall, 10/10 experience!

    Came here for Sunday dinner and honestly, the INTERIOR??? Worth coming just to see the space. It…read morehas this super unique underwater/H2O/mermaid vibe -- IFYKYK. They have indoor seating, a bar, and an outdoor patio. -PARKING: Valet is $12 cash or $14 card/Apple Pay. I also saw street parking available on a Sunday evening. -RESERVATION: Made a reservation online the day before. We waited about 10 minutes after arriving before getting seated, which wasn't too bad. -SERVICE: Everyone was SO attentive. Our server, the manager, and even other servers would check on us throughout the meal. We never had to flag anyone down -- water was constantly being refilled and someone was always making sure we were good. -FOOD -Hamachi Crudo: You really can't go wrong with crudo. DELICIOUS. Beautifully plated, perfectly acidic, and I actually liked that the pieces were thicker than what I've had at other places because the texture was better. Only downside is that you get about 4-6 pieces since it's priced by weight/market price. -Steak Tartare: The tartare itself was good and well-seasoned, but nothing super memorable. The sourdough though... The ends were SO burnt. It didn't look that bad from the top, but when we flipped the bread over, the sides were literally black. We just ate the middle. -Gem Caesar: Really good Caesar -- well dressed and COVERED in Parmesan. We had six people, so everyone just took a bite, but it was a solid salad. -Spicy Pomodoro: This was probably my favorite pasta. It tasted like nothing I've had recently! Rigatoni + ricotta, a tiny kick of spice, basil oil, and a subtle earthy flavor. I couldn't really taste the truffle, but honestly I didn't miss it. SO GOOD. -Carbonara: creamy, well-seasoned (can be salty for some people) and delicious. Classic and done well. -Cavatelli: Good, but tasted pretty similar to the carbonara to me -- just noticeably saltier. DESSERT -Banana Pudding Tiramisu: MUST GET. If you like tiramisu, you need to try this. The banana flavor was actually very noticeable, it wasn't overly sweet, and the portion was perfect for one person or to share between two. -Panna Cotta: Not really my cup of tea. It tasted a little too eggy for me, and I think the flavor could be a lot for someone with a sensitive stomach. -Passion Fruit Crème Brûlée: This was a limited-time dessert when we went, and I really liked it! The portion was a little bigger than what I usually see at restaurants, and the passion fruit flavor was subtle but delicious. Not overly sweet either. OVERALL Definitely enjoyed coming here! The interior + service were the highlights for me, and there were several dishes I'd order again. If you're coming, I'd especially keep an eye out for the Spicy Pomodoro and Banana Pudding Tiramisu.

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    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

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    Bestia

    Bestia

    4.3(8.5k reviews)
    8.2 mi•Downtown
    •$$$

    My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

    Bestia is always a great choice when we want to splurge on a special dinner. It remains one of our…read morefavorite restaurants in Los Angeles because the food is consistently excellent, the menu feels creative without being overcomplicated, and every visit feels worth it. Antipasti We started with the burrata, roasted marrow bone, Peruvian scallop crudo, and duck liver pâté. The burrata was fresh, creamy, and a great way to begin the meal. The bright flavors, herbs, and grilled bread balanced the richness really well. The Peruvian scallop crudo was another standout, with delicate scallops paired with Meyer lemon cream, chili herb oil, strawberry, and fennel pollen. It was refreshing, light, and had a nice balance of citrus, sweetness, and subtle heat. The roasted marrow bone is a must-order for us. The marrow is rich and decadent, while the accompanying spinach gnocchetti, breadcrumbs, sesame, Reggiano cream, and aged balsamic bring everything together without making it feel too heavy. The duck liver pâté was also excellent. It came with a sweet and sour date sauce, marigold flowers, fennel fronds, and sourdough. The pâté was smooth and rich, and the sweetness from the date sauce paired perfectly with it. Pizze For pizza, we ordered the smoked mozzarella and Taleggio. This was such a good balance of smoky, creamy, savory, and slightly sweet flavors. The cheese combination was rich without being overwhelming, and the wildflower honey, mascarpone, and Sichuan peppercorn added a unique touch. Definitely worth ordering if you like a more indulgent pizza. Paste The squid ink spaghetti was another favorite. The pasta was perfectly cooked and loaded with flavor from the lobster, serrano, Meyer lemon, and micro shiso. It had a nice seafood richness, some heat from the serrano, and enough brightness from the lemon to keep every bite balanced. Dolci We finished with two orders of the crème fraîche panna cotta because one was not enough. It was light, creamy, and the perfect dessert after a rich meal. The seasonal fruit elements, wildflower honey, blood orange syrup, and Meyer lemon cookies gave it a refreshing finish. One thing that would make it a better experience is just the space itself. Every time we come here, wherever we get seated, it always feels really tight and cramped. If they could do something about how they space out the tables, I feel like that would make the experience much better. Bestia is definitely a splurge, but it is one of those places that consistently delivers. If you are celebrating something or simply want a memorable Italian dinner in Los Angeles, it is always worth making a visit.

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    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.5k reviews)
    0.1 mi•Beverly Grove

    OSTE was excellent from start to finish. The pizza was amazing, with a crust that was flaky, but…read morestill substantial enough to hold up well with the toppings. The Bolognese was full of rich, savory flavor that was deeply satisfying. For dessert, the olive oil cake was buttery without feeling too heavy, and the lemon added a bright, refreshing flavor that ended the meal on a high note. The service was just as impressive as the food. Everyone was attentive and welcoming, and one of the waiters was especially kind to my spice-loving grandparents by offering them chili oil. That thoughtful touch made the meal feel even more enjoyable. Great food, great service, and definitely a place I'd be happy to return to.

    My first time here and the reviews are right…read more Service is immediate. As soon as I sat at the bar I was offered water and asked what I wanted to drink. As soon as spots cleared they were wiped down and set up. Tony was behind the bar. He was the right amount of attentive, offering suggestions, a generous pour of wine and appreciative of my visit. I started with a classic Negroni. I asked what would pair well with carpaccio and then tasted and was given a generous pour of Chianti. I had a girl dinner of bread and EVOO and carpaccio. Both arrived quickly. The bread was like an airy crispy pizza bread served with olive oil. The carpaccio had the expected parm and arugula but had a creamy aioli that worked really well. There was enough bread to takeaway and I was offered olive oil to go with it, a nice touch. While many of the restaurants along this stretch of Third Street aren't busy this was a vibrant and energetic spot for a Tuesday night. The patio space, indoor seating and limited bar area were all filled. As the bar spots emptied others filled the spots right away. The person next to me at the bar said it was one of his favorite restaurants and where he brings out of town guests. I barely touched the surface of their menu but what I had and the level of service will bring me back again to try more. I think I've found a new regular spot.

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    OSTE - Interior

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    Settecento

    Settecento

    4.4(1.1k reviews)
    6.4 mi•Downtown
    Romantic vibe
    Live music

    I'm from Italy and it was a fantastic experience! The pasta was incredible -- in my opinion, the…read morepasta menu is the absolute highlight. It was freshly made (you could definitely tell!) and served in great portions. The Fettuccine alla Nerano were amazing, with incredible flavor and texture. Back in Italy, pasta with clams is my favorite dish, so I was super excited to order it since it's not easy to find in the US. It was done just right -- really great! The seafood was fresh and high quality. The only minor detail is that the clams were fresh and local, likely Pacific clams, which have a less intense, briny flavor compared to the Mediterranean vongole veraci that give off that rich sea aroma. But hey, we're in Los Angeles, so you naturally adapt to local ingredients. The Caprese appetizer was good, though I wished the portion had been a bit larger. Dessert was delicious, especially the zuppa inglese gelato -- the flavor took me straight back to Italy! Exceptional staff, too: I was pregnant and needed a shaded or air-conditioned spot, and the hostess went out of her way to find a table that suited my needs. The waiter who served us was equally wonderful! We left full and super happy. Thank you!

    The food was fantastic as was the service. The wait staff, Dalton, made a recommendation upon…read morerequest, and he was spot on which was the pomodoro entree & one other. The recommendation was a hit. I also ordered the prosciutto e melone as an appetizer, it was a magnificent meal. Dalton provided professional, courteous, and swift service without rushing; he made the experience all that much more enchanting. Dalton was an absolute delight! I highly recommend this restaurant, whether with your crew or date night!!

    Photos
    Settecento
    Settecento
    Settecento

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    Donna's - Fusilli alla vodka

    Donna's

    4.3(739 reviews)
    6.2 mi•Echo Park
    •$$$

    We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

    So good !! And worth the waiting time. It gets busy so try…read moreto make a reservation. They do take walk ins. We went during a dodger game pre dinner / cocktail hour so that's also something to look at prior to going. Loved the restaurants look and design inside. staff was amazing and pleasant through out the whole dinner experience. Food: started with the garlic bread so flavorful. Tried the meatball dish and FUSILLI ALLA VODKA!! My favorite for the night. Everything had amazing taste and paired well!! There were 2 of us and sharing these plates was the perfect portion size for reference. Thank you Donna's !!

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    Donna's - Bar area.

    Bar area.

    Donna's - Vodka pasta

    Vodka pasta

    Donna's - Broccolini

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    Broccolini

    Bacari W 3rd - breakfast_brunch - Updated September 2026

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