Nice place, high end restaurant & bar in a 4 star hotel that's just as chic/elegant. Drinks expensive but really good, food also expensive and really good. But what do you expect from a 4 star, high end hotel & restaurant. I can honestly say that the employees here are all 5 star and would like to thank all of you for a great job. I'll be back to try the food court on the west end on the hotel and maybe even the speak easy. read more

See all

The drinks were strong, atmosphere beautiful, and the company even better. The sprouts stole the show but the roast beef crostini was really good also. Nice for small bites with friends and can see it being a nice place for a date night or to meet up with folks from out of town. The waiter who served my table was very attentive and kind and made the experience go from a 3 to a 4. Kudos to him! read more

See all

Everything at this restaurant was absolutely amazing. You must try the mashed potatoes. You've never tasted anything like them wonderful atmosphere and our waitress was the best. read more

We came here with friends while visiting from out of town. We brought our two young kids which was probably not the best idea, but the staff was extremely accommodating! The ambience was very romantic and the place was buzzing with activity since the restaurant is in the hotel. I love the modern table scape they had for their larger seating option. We got the cacio e pepe and the amatriciana (two pasta dishes) and the crispy brussels and Yukon gold potato purée for sides. The servings were surprisingly large for the pasta and we brought home a lot of leftovers. The two dishes were very similar in taste and not super unique for a nice restaurant IMO but good nonetheless. The potato purée was good but the show stopper were the Brussels! They were crispy, caramelized perfectly, and just the right amount of sweetness. My daughter picked off all the thick cut bacon that it was topped with because it was SO GOOD. I got the Peachy Mule cocktail which was delicious and not too sweet. Our server, Hunter, was very attentive and was so nice to our party and our kids even though we were probably rowdier than the neighboring tables. Recommend the parking at the hotel (free for the first 90 minutes). Overall, a great spot for a weekend dinner - more of a date night spot than a family dining experience but nonetheless we had a great time! Check them out!! read more

Bacchus Kitchen + Bar - Beautiful table scape. - American Near Me - Grapevine, Texas

See all

Amazing dinner and drinks. Thank you Otis for the experience! We had a steak and multiple cocktails. It's fun to see amazing new things at the bar with a friendly experience. read more

We treated some friends to a lovely dinner at Bacchus during the DFW Restaurant Week. The burrata was delicious! Hats off to the chef for the genius move of adding chopped pistachios to the dish for a crunch! The airline chicken with brussel sprouts and Gouda grits was heavenly as well. I'd order that again and again. Others at the table enjoyed the wagyu beef and lentil soup. The meatballs were a mixed bag; some enjoyed them and some did not. The issues that kept this from a 5 star rating was not just the summer salad that someone clearly overloaded with salt, making it uneatable, but the Surf and Turf. My husband went off the restaurant week menu and ordered the server suggested steak and lobster. The lobster was served, no joke, chopped. I wish I had gotten a picture. My husband couldn't believe it for the price. That was truly a let down for our $450 meal. Outside of our server not comping the salad or mentioning that the lobster was going to be chopped, the service was exceptional. read more

Bacchus Kitchen + Bar - Garden Burrata - American Near Me - Grapevine, Texas

We came here on a Saturday morning to have a sit down brunch before heading out shopping. Our server took a very long time to approach us, and then disappeared again before returning to take our order. We put in our orders, and then again, waited, and waited and waited until we saw the table next to us that had arrived after us receive their food ahead of us. I had to grab their server and ask if our food was coming soon, as we were all very hungry. Within ten minutes our plates arrived, with zero explanation of the delay from our server. My eggs benedict were hard boiled in the center, my daughter's flatbread was the wrong one and her friend's salad was ok but possibly the only meal that was made ahead of time. I did not say anything because I was worried that it would take even longer to get the correct order, and we just paid and left as soon as we could. The one mixed drink I ordered was very good, and I would consider returning to just have cocktails but will never eat here again. read more

Came to Bacchus on a date night with the wife. We love the décor of the restaurant and the robust wine selection. The menu is on the shorter side, which is always a great sign that the quality of food is usually better. We had outstanding service from Jack and would come back. We tried several different wines and fell in love with the Arista Chardonnay and the Bravium Rose from all of our selections. The Bomba was crispy and unique, although slightly under seasoned. We also tried the Pasta Special and the Ricotta Ravioli, both were unique and outstanding. read more

See all

Wine great. Ambiance great. Lamb - AMAZING!!!! caesar salad was worst one I have ever had. 10 of us in our group, 6 got the Caesar salad and all agreed it was terrible. Service was slow. read more

Bacchus Kitchen + Bar - American Near Me - Grapevine, Texas

This is a great spot for brunch after church!! Our family decided to meet up in Grapevine since it was central to all of us! Love Main St in Grapevine. We were greeted immediately and seated at the bar comfortably! We all ordered our drinks and the bloody Mary was delicious with Tito's vodka and the other drinks were Tito's with a splash of orange juice and cranberry juice. Colton and Daniel took great care of us! Great drinks and great service!! The food was very good! My husband ordered the Bacchus breakfast which consisted of scrambled eggs, bacon, and potatoes and I had the crab cake eggs Benedict. It was delicious. They have a great brunch menu with reasonable prices. Everything was great and we enjoyed our time together at the restaurant. The ambiance was inviting with a relaxing vibe! They offer valet parking and have a parking garage with plenty of parking. Very convenient. The bathrooms were very clean. It is in the Hotel Vin, which has a very nice lay out. There is also a big outside area too. We will be back to spend a getaway date weekend! read more

See all

Review update: I spoke with Bud about our experience. He read the review and was overly apologetic for the experience our entire table had. He went above and beyond to earn our business. He even issued a full refund... THE ENTIRE TABLE! He invited us back for a second chance. I told him I would give them another opportunity. Great way to handle the situation. read more

See all

Great place inside Hotel Vin. It's in the center of the hotel. Met a friend here for lunch on a Friday. Restaurant wasn't busy. The view is great. Huge windows that look out into a pretty outdoor seating area. Service was great!! Christine was super friendly and knowledgeable. She was attentive and accommodating. She suggested a ton of great options for food and drinks. We ordered the Salad of the Gods. It was fantastic. The dressing was great, the goat cheese was the perfect amount and the pecans and figs tied it all together. We also ordered the Shrimp and Grits. The grits were creamy with a hint of Gouda cheese. The shrimp were perfectly cooked and the glaze on the shrimp was slightly sweet, but complimented the dish. We also ordered the Illyad Espresso Martini. It was very good, but probably not worth $14 per drink. Definitely worth trying, but be aware, it's a little pricey. The portions were a little small, but something to expect from a restaurant of this quality. The prices were a little high, but again, it's a restaurant inside a very nice hotel. This was all to be expected. Overall, I would definitely return to Bacchus and I recommend it. read more

Bacchus Kitchen + Bar - Illyad Espresso Martini 3/19/2021 - American Near Me - Grapevine, Texas

See all

Attended a lively Elite group evening here and enjoyed great hospitality. Cocktails and a variety of shared bites gave us a great sample of the menu from a beautiful charcuterie plate to beignets. The favorite may have been the perfectly prepared steak crostini. Beautiful, lively restaurant in the Hotel Vin with outdoor dining options and a very hard-working wait staff will bring me back here. read more

See all

It's the cocktails and wine for me. It's that feeling of belonging for me. I feel like I haven't left my living room. The staff is very welcoming and they have a great wine selection. Lots of photo opportunities. I ordered the Blistered Shishito Peppers , Strawberry Goat Cheese Crostini..... something light, nothing heavy. Great to share. Also try the The Mortal Dame.... everything was well balanced in this cocktail. read more

Bacchus Kitchen + Bar - Wine and Dine me, I won't say no! - American Near Me - Grapevine, Texas

I tried their Eggs Benedict this morning and they were wonderfully prepared. The side of bacon I ordered was also perfectly crisp, without being overcooked. My wife and I also shared a sampling of their appetizers yesterday evening and they were also skillfully prepared and quite delicious. It's a shame I'm only here for a day, because I would love to try more of their offerings. If you're in, or near, Grapevine I would strongly recommend that you consider giving them a try. Note: they are located inside the Hotel Vin. read more

Highlight of our weekend at Bacchus for lunch. I had flank steak and eggs (great), wife had chicken sandwich (she said she would order it again). Sangria was really good and sweet. Hugh read more

My family and I went to Bacchus last weekend for restaurant week. This year very few restaurants in Fort Worth were participating and making my parents drive to Dallas from Crowley is definitely something I don't want to do. So we tried this restaurant. I couldn't figure out what type of cuisine was served here initially. Honestly I'm still not for sure. Someone mentioned Mediterranean and I love that kind of food normally-- but not from here. We arrived on time and our table was ready on time. It was extremely loud from all of the people at the bar and others congregating around. I prefer quieter places as my mom is hard of hearing. We had to yell to talk to each other. Our waitress was very nice and she knew her stuff. We ordered off of the restaurant week menu so options were limited but we were excited to try something new. The menu was very hard to read-- very few ingredients or explanation on the restaurant week menu and the regular menu wasn't much of a help. Maybe this is a rich people thing? I'm not sure. In addition to the restaurant week menu we ordered 2 appetizers--stuffed cabbage rolls and crispy artichoke. They were small but tasted good. At this point I was very excited for my food. First course-- I ordered the summer salad. It was pretty much lemony lettuce. The lemon was completely overpowering. No croutons or anything crunchy to balance it out. My brother ordered gazpacho soup. It was so salty his tongue was burning but he powered through and ate it bc he was hungry. Second course-- I ordered burrata, only the second course didn't show up until after third course. Somehow the kitchen got confused? The description on the menu said pistachio, heirloom tomatoes. What I received was a big ball of cheese that tasted like nothing but a bunch of pesto on top, bread, tomatoes and pistachios. It was not good at all. I tried different combos of the items on my plate and it was just bland, mismatched food thrown together on a plate. Maybe it would've tasted differently if I had gotten it before my third course? My mom ordered the meatballs and I'm not kidding-- the sauce tasted exactly like chef boyardee meatballs that come in a can from Walmart. My husband ordered the tuna tartar and he still isn't sure where the actual tuna was on his plate. Third course-- chicken breast with Brussel sprouts and grits. Listen-- I cook chicken breast every single day in my air fryer. I feel like I put a generous amount of seasoning on my own chicken, including salt. The chicken that arrived at my table was SO SALTY it was inedible. I'm not a picky person but every person at my table tried a bite and the faces we made had us cracking up. Somehow this chicken took a bath in salt water yet no seasonings could be seen on the actual chicken. It was truly comical how absolutely disgusting this chicken was. I've never witnessed someone mess up cooking a chicken breast this badly. I ate the Brussel sprouts and grits, but I was pretty much done at that point. I was honestly really looking forward to dessert but I wanted nothing else from this restaurant. Our waitress asked how the food was and we said not good. Its not her fault so we didn't complain or anything to her. Also who could complain about a meal that is 'discounted' for a charity? We simply paid and got out of there as quick as we could. I probably apologized over 10 times throughout the meal to my family because I was the one that chose this restaurant. We participate in DFW restaurant week every year and it's always so much fun and a nice treat because typically we cannot afford to eat at fancy restaurants. Out of 10 years this is by far, hands down the absolute worst restaurant we've ever eaten at. I was mortified that my parents ended up paying at least $300 ($49 per person X 6) -as they never let us pay for food- that was this nasty. We even mentioned not participating in DFW restaurant week next year in fear of choosing a bad restaurant like we did this year. I wish I would've read the reviews before making a reservation and giving a credit card to charge $25/person if we no-showed. read more

See all

I sat at the bar and calmly waited for 15 minutes and neither of the 3 bartenders bothered to even greet me, much less take my order. It took me asking the bar back whether he could take my drink order for me to even be given a menu or water. Minutes later, an older white couple sat next to me and the bartender was happy to greet them. Everyone at the bar had their drinks or were simply drinking water and taking up space. It was not busy enough for 3 bartenders to take that long to even GREET a customer. It's sad when service falters at establishments like these. When I discussed my issue with the manager, all he could say was, "let me see..." read more

We spent a pleasant couple of hours at the bar. It's opulent and is a great addition to the Main Street scene. This bar is in the heart of the hotel main floor and offers a nice card of seating options. We had the six board charcuterie which was very good. Very skimpy portion of the duck unfortunately. Everything else was great. HH was not impressive with only one Old Fashioned, one beer and a reduced price wine by the glass option. Sadly, the OFs were poor. The bartender didn't seem to know they should have a cherry and be made with Rye not Jim Beam. Bar School, anyone? Limited dinner menu as well with pricing absent from a lot of entrees. read more

Bacchus Kitchen + Bar - Lounge - American Near Me - Grapevine, Texas

We've tried Bacchus five times now. What we love about Bacchus is the atmosphere! It's simply amazing and cozy. The smell of the main area takes you back to a Vegas hotel. However, their food quality is lacking given the high end prices. We are happy to pay for good food but this just isn't up to par. The food is either too salty, lacks flavor or seems pre-made. Presentation lacks properly set on the plate with the correct garnish. If you're looking for a place to kick back and enjoy the atmosphere, live entertainment and people watching this place is for you! However, if you're looking for great food this might be a place you'd have to just accept how the food tasks because you get atmosphere. Maybe a few drinks in, it wouldn't matter. For reference, I had a steak and mushrooms and both were over salted. My wife had the chicken and it was very dry. The grits and mashed potatoes were good. We tried them twice when they opened and they've improved but still needs to amp up the food choices and quality for the prices. read more

Cassidy, Brooke, and Laura at the bar, are superb. Server Ian is a top notch addition to the team. Manager Sheresa W. is a gem. No really, I would hire Sheresa to work for me tomorrow if she'd let me. She's smart, attentive, kind, empathetic and goes above an expert level of service in every interaction. Beyond that, the hostess is lovely and communicative, and the margs are delicious. I ate here 5 times throughout the week, as I was staying at the hotel, and 3/5 were good. Only two were less than stellar, and the managerial staff works hard to rectify any issues. I will say, almost all of the issues have to do with opening operations and lack of communication or new staff. I have high hopes for this place, once they get through opening pains. You can't beat house made Casa Migos margs, the FREAKIN PIEEEEE and the deviled eggs. I also tried the salad with chicken, the steak, charcuterie board, and the breakfast eggs. Through and through the service is superior, which makes it a nice and relaxing place to be. On top of that, they have the trains passing by in the back, and live music on the weekends. I have full confidence they'll figure it out in time, as they have the crowd and resources to do so. read more

See all

We've given them several tries now! Although the location and atmosphere are on point, the food is overpriced, unimpressive, and odd! We first visited two weeks after opening and our charcuterie was fantastic but the steak and green beans lacked flavor. The waitress agreed and brought us several items to try and all were bad except French fries. That was in September. We gave them grace as it was newly opened! We decided to try again for a pre-Christmas date. They weren't very busy but stuck us away from the main area despite making a specific request on our reservation. We felt like we were in timeout. Our old fashions were weak and not the right color. The alcohol was either diluted or not the right kind at all. I ordered salmon that came out completely raw along with a strange bean mush under it. The manager did make this right and comped our meal. However, this experience is disappointing as it's been twice now and friends are having similar experiences. I'm happy to pay for a great meal but their kitchen seems to be lacking. Perhaps a renown chef would help at this point. Our waitress even commented that the kitchen was total chaos. She was absolutely fantastic with her service! This past weekend we tried Harvest Hall. We had Arepo Tacos and they were decent but nothing special. Our friends had Monkey King Asian and enjoyed it. I ordered a scoop of gelato from Main Line that was $5.41 and wasn't a full scoop. Overall it's disappointing that so much went into this beautifully designed space and believe me, it's stunning but food has to improve! Come on Grapevine! We can do better than this! . read more

Bacchus Kitchen + Bar - Raw salmon that went back! - American Near Me - Grapevine, Texas

After having tried Harvest Hall a few times we decided to have a dinner at Bacchus. It did not disappoint, the atmosphere is very fun, but could get a little loud/rowdy due to the bar being in the center and harvest hall off to the side. But we enjoyed it! Our meal highlights were the Bacchus Mule, fillet (!) and the burrata! The fillet was one of the best we have had in a while and the burrata was all the right flavors. We will be back. read more

See all

So first things first, this place has lovely decor and the outside seating area is just stunning. They even have live music on Saturday afternoons. It's a great place to relax and enjoy a cocktail. We had lunch and it was just ok. The prices are to be expected at a place like this. The food burger and shrimp bisque. Wasn't I want to run back and have those items but just okay because we were there. The service is a bit scattered as to be expected of a new place. They are just getting started so I am sure it will even out. read more

Bacchus Kitchen + Bar - Shrimp Bisque - American Near Me - Grapevine, Texas

See all

The bat area is large and welcoming! Our bartender/mixologist Shubham did a great job with our old fashioneds. He scorched the orange which is not often done. He also stamped our ice cube which was a nice touch. Then he suggested a cinnamon smoked old fashioned - yum! I don't normally like cinnamon but this was mild in taste and delicious! The bourbon was smooth and the cinnamon paired well with orange peel for fragrance. Wonderful job Shubham! read more

Bacchus Kitchen + Bar - Cinnamon smoked Old Fashioned - American Near Me - Grapevine, Texas

See all

This was my first time at Bacchus and I was very impressed! With mixed reviews on Yelp, I was unsure about taking my group here for our annual Christmas dinner in Grapevine. We all ended up loving everything we got. I personally got the filet (yes, with white wine ) and the chocolate bomb for dessert. Both were absolutely perfect. This is in the lobby of a hotel so it can get loud + cold with the doors opening and closing so that's something to be aware of. I'd be happy to go back! read more

Bacchus Kitchen + Bar - American Near Me - Grapevine, Texas

See all

Sat at the bar with my wife for our valentine getaway. Otis was slammed busy with a group that was definitely in their own world and was able to stay on top of them and take care of us while killing it with his knowledge of drinks and making some of his favorites. He really made the experience memorable. The live music was a very nice touch but made it a little difficult to converse. The food was great and the bar was constantly kept clean. Definitely worth checking out. read more

Otis is the man at the bar!!! The most delicious Old Fashioned I've ever had.... Thank you, Sir! read more

Bacchus Kitchen + Bar - Old Fashioned! - American Near Me - Grapevine, Texas

Loved checking out the new Bacchus Kitchen! Had the hot cocoa French toast and several mimosas for a Saturday brunch! The French toast was awesome! They have a delicious menu and a great scene. Like being able to see outside and people watch inside the hotel. read more

Bacchus Kitchen + Bar - French toast! - American Near Me - Grapevine, Texas

We had a business dinner here and it was so impressive . Our server was amazing- from timing with our meal, to refilling everyone's drinks. He was very attentive and the food was amazing ! The beef tenderloin was so flavorful and and tender. The sea bass was so folded somehow into little croquet looking pockets and was so moist and delicious. The mashed potatoes and asparagus complimented our meals so well. The charcuterie board was very good and was the perfect accompaniment to our wine while we awaited our meals. I told several people about our great experience and would definitely go back. Thank you staff for such a nice meal and evening ! read more

Had a fantastic meal! First, we are foodies and would never overrate an experience. Service was top notch. Food was so good. I had sea bass. It was one of the best prepared I have ever had. Crispy on outside and perfect inside. My wife's rack of lamb was very very good too. Chef knows what they are doing. We will be back! read more

I had the opportunity to experience this amazing restaurant during their "brunch soft opening". The location is great, amazing atmosphere and environment. All details are meticulously maintained. Everything looks upscaled but you feel like being at home because of the warm environment. All staff was still under their training period and they seemed doing really well, great teamwork and kind and professional service. Food was well presented and really tasty. Portions are generous and all ingredients are really fresh. We really loved how they prepared both "bellini" and "mimosa", really good. We'll be back and try the restaurant menu soon. read more

Bacchus Kitchen + Bar - American Near Me - Grapevine, Texas

Sit with Tanner!! The service was marvellous, the menu delicious. Great drinks. Dinner night with offsite co-workers, we had a great time. It's inside Harvest Hall, a converted Train Station, which is beautiful! read more

See all

I suggest stopping here for drinks and eating at the food hall. The food was mediocre but their decor is really nice.

The food is really good! Not as private & cozy as I thought it would be but it is in a hotel lobby... Great music by different artists & then your off to see what's happening in the rear of the hotel... Bringing my 2nd Prosecco along with us & looking forward to checking out the scene in the "station"! You can have a great date night here or hang time with your Tribe!! Cheers! read more

I've been to expensive restaurants in different cities including New York city (often called the food capital of the world). But I have never felt more duped than at this place. I ordered the scallops and the served me 4 scallops about an inch tall by 1.5 in diameter with some yellow sauce and some garnish...$32 dollars. The eggplant parmesan was $26 and while this dish was a bit more generous it still was on the meager side . Finally we ordered the Ossobuco. The portions were medium but it was $120. Oh and the bar charged $15 for each mojito and they forgot to put the sugar in. You decide if you want to spend your money here or if you'll feel happier elsewhere. I definitely didn't. read more

Manager was very confrontational. Waited an hour for reservations, confirmed several times, then the manager came out very aggressively and told me there was no more reservation and lectured me. I'm not used to be treated poorly at Marriott properties. Do not recommend. read more

Sean was our server tonight! He was so attentive. He made sure every thing we ordered was safe with my allergies and made sure to make recommendations, followed up to check on us and was sore we had whatever we needed. He did all of this with the kindest service! The food was amazing too! We will be back!!! read more

Had a work meeting at this beautiful hotel in which this restaurant is located, so assumed the food would be really good. So disappointed! Out appetizers left much to be desired in presentation and taste. No bread for the table. Food took forever. I had the seabass which tasted fishy and the sides were pretty small. I did enjoy the Brussels sprouts. Go elsewhere if you can! read more

My husband and I had dinner there tonight and it was absolutely amazing. We had their pork chop and the lobster ravioli and both were to DIE for but I must say that I would come back again because of our server. His name was Julien and he was FANTASTIC. It was one of the best experiences I've had in a restaurant in a long time and a lot of that was due to Julien. 10/10 would recommend!!! read more