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    Bacio

    4.1 (456 reviews)
    Open 11:00 am - 10:00 pm

    Bacio Photos

    BACIO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Bacio

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    Reviews With Photos

    Pesto Crusted Sea Bass
    Leah T.

    I've been meaning to go to Bacio for years and I finally made it and was impressed. Service and food was great. Smoke parking was available and the shrimp was was yummy.

    Lisa S.

    We went here for the first time as an early New Year's Eve dinner. [[HIGHLIGHT]]It's very cozy inside with exposed brick and dimmed dinner lighting.[[ENDHIGHLIGHT]] We had a reservation, arrived a few minutes early, and were seated immediately. [[HIGHLIGHT]]We got a nice table near the windows where we could enjoy the sparkling lights.[[ENDHIGHLIGHT]] I chose the butternut squash ravioli as my entree. We started with the Parmesan shrimp as our app. Warm bread was delivered to our table as well after we were asked if we were interested in getting some. Everything was delicious. The shrimp was nice and hot with a perfect coating of parm keeping it light and tasty. Ravioli had a nice topping which created a good contrast of textures. It came in two sizes and the smaller portion was more than enough for me. We finished our meal with a shared crème brûlée. Creamy custard and a crispy top was a perfect end to the meal. Service was excellent. We were well taken care of and never felt rushed despite it being a very busy night. Great stop.

    Margherita pizza
    Lily D.

    [[HIGHLIGHT]]Beautiful outdoor patio and friendly staff.[[ENDHIGHLIGHT]] The Margherita pizza was one note and the cacio e pepe was also lacking in flavor where I would not get it again. However, I would recommend the ahi tuna crisps and the creme brûlée is amazing. Overall had a pleasant experience and love the location.

    Chocolate martini
    Melissa C.

    I sat at the bar and had some of the best service. Food was delicious and exactly what I was craving. Highly recommend this spot for Italian and drinks.

    Scottish Salmon
    The College D.

    I'll eat bacio fri Breakfast lunch and dinner!! Our server Jake was fantastic and he carried himself to the highest stander of service.

    Sophia P.

    I live in the area but had never been before but came this week for dinner and was impressed! [[HIGHLIGHT]]The interior is so pretty and I love the stone detailing through the center of the restaurant.[[ENDHIGHLIGHT]] It is Italian food and I got the saffron risotto which was delicious! They were able to make it without the cheese which was great too. The server was attentive and our food came out quickly as well. Difficult to find parking though so plan accordingly because it gets busy!

    Brasiliana salad
    Paul M.

    Busy parking lot with Marshalls right next door but there are plenty of spots. [[HIGHLIGHT]]Great energy and vibe as soon as you walk in the door. Fancy casual feel and is family friendly.[[ENDHIGHLIGHT]] Our server Dave was definitely a highlight of the night. He was very knowledgeable of the menu and was very attentive and friendly. Great service just adds so much to the entire experience. Order: Started with the bread service. There is nothing better then warm fresh bread and whipped butter. Brasiliana salad with lemon vinaigrette. Great crunch from the crisp cold lettuce. Hearts of palm, fresh tomato and shaved white onion added great complimentary flavor. But the surprise taste was from the thinly sliced celery..just enough to be interesting but not enough to be overpowering. Make sure to add fresh cracked pepper and parmesan cheese. What I really appreciated was that they pre split the salad into two separate portions for our table of two. Asparagus ravioli. Visually was a stunning dish. The homemade pasta had great texture and the right amount of chew. The filling was the essence and celebration of asparagus. Little crispy bits of pancetta on top added the crunchy texture. Chicken piccata with homemade angel hair pasta. This is a destination dish. The bright buttery lemon sauce with capers compliments the fresh pasta perfectly. The chicken was crispy, flavorful and juicy. I could eat this dish every day and never be disappointed. Cherry apricot crostata with vanilla gelato. Perfect dessert to end the meal. What is a CROSTATA you're asking? It's a fancy way of saying if a pie and tart had a baby. It was flakey on the outside and soft and chewy on the inside. The filling was perfectly balanced with the tart cherries and sweet apricots. The vanilla gelato added the creamy element and created the perfect sauce as it melted from the warm crostata. Overall: Great atmosphere, great service and great food.

    Wild mushroom ravioli
    Aneesa K.

    March 8,2025 It's been a while since moving out of the area. Saturdays brunch is still buzzing with patrons, we're at the bar ( no surprise). Salmon crisps even more yummy than the last 5 , 6 times

    Housemade Wild Mushroom Ravioli
    Kirk J.

    Bacio has been around a long time and makes really nice Italian food, provides great service that makes you feel special, and has great ambiance. Prices are pretty modest for the level of quality you get, which makes it a great value for a special night. And it is a more unique place that you don't get as much out in the suburbs. It can be pretty busy, so I would recommend reservations. Three of us went there for dinner recently and had a great experience. The food is fresh and tasty, with great ingredients and attention to attractive plating as you can see from the attached pics. Great for a romantic date night (but if you're old like me, the menu may be hard to read in the dim light! ;)). They also have a great happy hour, but again the bar fills up quickly!

    Cherry-Apricot Crostada
    Kripa M.

    Met my friend here for dinner couple weeks ago and it was my first time here. It's a beautiful place with great service. Food is good but nothing to rave about. Our server was great but I can't remember her name. As soon as we were seated a basket of bread with butter was brought over to us. The bread was really soft and perfect with the butter. We decided to skip apps since we wanted to save room for dessert. My friend ordered the Wild Mushroom Ravioli and I got the Braised Short Rib Papardelle. The Ravioli was delicious stuffed with mushrooms and had sherry, goat cheese, tomato, cream, evoo and arugula. I thought the Goat cheese was going to over power all the other amazing flavors but it was very well balanced. It was a very delicious dish and my friend loved it. My Papardelle was too al dente for my liking and my friend agreed with me. Our server took my dish back and brought a new one for me. It was way better the second time but felt like the Papardelle could have used another 30 seconds or so. The flavors were very good with sherry, cream, mushrooms & herb gastrique. The Short Rib was so tender it just melts in your mouth. We opted for two desserts the cherry-apricot crostada & the Budino. The crostada had a well balanced sourness and sweetness to it. It was a perfect ending to the dinner. The Budino was a molten chocolate cake with vanilla Gelato and chocolate sauce. The cake was so moist and delicious and very chocolaty. Perfect if you are wanting some rich chocolate cake after dinner. All in all it was a good experience.

    Victor M.

    I have never been here before and a friend invited me to brunch before doing some shopping. The location has ample parking, and as you approach, you find yourself by a beautiful patio that is well decorated and gives the feel of being in a quiet Vinyard. The inside was absolutely beautiful, with lots of arches and brickwork. We were greeted right away by a very kind staff member and taken to our seats. Our server was Tania who was absolutely amazing. She provided prompt service while keeping the mood light and fun. There was lots of laughter and fun providing us with a delightful dining experience. We ordered a bunch, and it was packed with flavors. The eggs were cooked to perfection and the potatoes were perfectly cooked and not soggy or dry. The wine list was fantastic, and the mimosas were ice cold, unlike some locations where it's lukewarm and tastes like watered-down oranges. I hope to make another trip there soon to try the rest of the food. Thank you Tania for the amazing experience!

    Markeda D.

    We stopped in here after visiting the mall. I was amazed by the beautiful decor and we received pretty good service. Tortiglioni Rossa and the beignets were my favorite! There is a large spacious parking lot that is in front of the restaurant yet detached from the overall mall parking lot so it isn't overwhelming.

    Budino- molten chocolate cake, tahitian vanilla gelato, chocolate duge sauce

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    Review Insights

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    2 years ago

    This place is horrible! Everything on this menu tastes bad! Over garlicky Everything!! I would not feed this to my dog. Horrible!!

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    2 years ago

    Amazing find while traveling for work. The service and food were excellent. This restaurant will be on repeat when I'm in town!

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    2 years ago

    Food and service are always great! Love the vibe and atmosphere to sit with friends and enjoy being together!

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    2 years ago

    We went there with family. The food was delicious and the service was great. Now I see why their parking lot is always full.

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    Page 3 of 12

    Bacio Reviews in Other Languages

    Ask the Community - Bacio

    Is Bacio inside the Ridgedale mall or outside?

    Outside the mall. In the same little mall as Marshall's. (Boniventure Mall) Outside entrance. Great easy parking

    Don’t See Your Question? Ask Away!

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    A nice casual but elegant restaurant conveniently located in the western suburbs. With a nice pizza…read moreoven and an excellent tap beer list. It isn't overly fancy and the prices are moderate, but it still feels like a special experience. I had the tortiglioni Rossa, which was clearly a fresh red sauce because it had chunks of tomato of various sizes in it. The pasta was properly cooked and not mushy. The sausage in it had good flavor and was ground relatively finely so it incorporated in every bite. My girlfriend had the mushroom chicken risotto, which she enjoyed. It was a little less of a traditional risotto because the rice wasn't as saucy, but she enjoyed the flavor and there was enough sauce on the chicken. Our service was really prompt and friendly and the food was delivered quickly and played well.

    I had a wonderful experience at Spasso. The service was fantastic and everyone was so friendly and…read moreattentive. The inside was more casual, which I really liked. It also looked like they do a lot of online orders because there was a steady flow of pickups while we were there. I ordered the salmon and it was so so good. It was honestly one of the best salmon dishes I've had in a while. Everything tasted fresh and flavorful and it came out perfectly cooked and very fast. It was pretty busy when we went, so I would definitely recommend making a reservation. Overall such a great spot and I would absolutely go back.

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    Tosca

    Tosca

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    This place is awesome! Located near the 44th and France shopping area, it's ultra convenient. (Tip:…read morestreet parking can be a little bit tricky if there's snow, but there is a lot right across the street.) It's a very pretty establishment that brings together the classic and the modern and feels both comfortable and classy. The food is great and perfect for the aforementioned snow: it's pure comfort. We started with the Brussels sprouts, which were unique and delicious. Mostarda, candied almonds, and blue cheese, with beautifully caramelized sprouts? It hits sweet, piquant, bitter, and savory along with all the textures. It's a must-try and a definite contender for top treatment of Brussels sprouts. For our second side, we got the tomato sugo, which was a very satisfying starter. Deep, rich tomato flavor, the perfect level of salt and herbs: you can taste the love and time that went into it. (The focaccia that came with was amazing, but you could totally eat this with a spoon, too.) For my main, I had the red bucatini (yes, I like tomatoes, especially when paired with time). It was absolutely awesome--the pasta was cooked perfectly and was the perfect shape for the sauce. The sauce was great. The chili oil added an excellent kick. The garlic breadcrumbs added textural interest and flavor. Again with the perfect, savory made-with-love mouthfuls. I was truly enamored with this one. For dessert, everyone went for the budino, a rich, delicious chocolate-hazelnut pudding topped with a generous mound of silky vanilla whipped cream, crunchy sugar cookie crumbles, and a drizzle of EVOO. It was perfectly balanced and just the right amount. Tying everything together was excellent service from everyone who we encountered. Knowledgeable, friendly, and efficient, they made our evening all the more pleasant.

    First time at Tosca- the ambiance is very cozy, warm and welcoming. They welcome you with foccacia…read morebread and then we ordered the sugo to pair with it. The sugo was really delicious and garlicy- my only negative is I wish they warmed the bread up that is the only thing that would have made it a notch better. We ordered the short rib tagliatelle and the white spaghetti. The beef was super tender and the ragu for the tagliatelle was very good. And the white spaghetti was very well balanced between the acidity from lemon, saltiness from the Parmesan cheese and garlickyness. Definitely recommend!

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    Olive Garden Italian Restaurant

    Olive Garden Italian Restaurant

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    I have always loved Olive Garden. Say what you will, but one thing about a good corporate…read morerestaurant is consistency. You know exactly what you're getting, and sometimes that's all you want. While I was in town, I decided to take my team out to dinner, so naturally we headed straight to the land of endless breadsticks and salad. We sat down and were immediately greeted by Kika, and honestly, she set the tone for the entire night. Super friendly, knowledgeable, and just an all-around cool human. Dinner started off on the right foot thanks to her. We all decided to live a little and try a drink from the menu. I went with the green apple sangria (no regrets), and we shared an appetizer: the shrimp fritto misto. And let me just say, Kika was absolutely right. The shrimp were delicious, and I loved all the fried veggies too. Crispy happiness. When it came time to order, I stayed true to form because why mess with a good thing? I ordered the rigatoni with meat sauce. (RIP penne you are missed.) Of course, we also ordered the endless salad and breadsticks with Alfredo dipping sauce, because if you're going to commit to carbs, you might as well go all in. Plus, salad = balance. I don't make the rules. The food came out piping hot and delicious, and Kika made sure we never ran low on breadsticks or Alfredo sauce. A true professional. I'm not saying Olive Garden is the be-all, end-all of Italian food, but this visit earned a solid 5 stars. Great food, a comfortable place to dine, and a server who truly made the experience. That's a win in my book. We'll definitely be back!

    Our server was super sweet and so friendly. They brought our food out quick and it was sooo good…read more Always love the endless breadsticks and salad too. There was no wait and we got a nice booth by a window. Another good Olive Garden experience.

    Photos
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.
    Kevin's Italian Bistro

    Kevin's Italian Bistro

    4.5
    (15 reviews)
    5.7 mi

    My husband and I made a reservation for the Thursday "date night " special, which was listed as $60…read morefor two salads, an appetizer or dessert, two pasta dishes, and a bottle of wine. We were seated quickly at 6pm. The food was good! We opted for the beet bruschetta appetizer in lieu of dessert. I thought the sweetness of the honey ricotta played well against the earthiness of the beats. And the ciabatta bread was chewy and flavorful. The wedge Caesar was good, I loved the homemade croutons. A little heavy on the dressing, but you could tell it was homemade and had great flavor from the anchovy- a solid Caesar dressing. My husband got the seafood pasta, and I got the spaghetti and meatballs. He loved his, and I loved the bold flavor of the house made red pasta sauce. The meatballs were big and well seasoned. My only critique, and perhaps this is unfair, but the pasta was clearly not homemade and I wished it was. The only hiccup is that the date night was advertised as coming with a bottle of wine, and we were charged $20 for the bottle we got. It was explained to me that they had said in the beginning that the wine was "a $20 mystery bottle" meaning we couldn't choose it. I interpreted this to me that the free bottle of wine that was advertised as part of the date night was valued at $20. I explained this felt like a little bit of a trick and the charge was removed from our bill without any fuss. That was much appreciated. Because of how that was handled, we will definitely return! Overall, it was a pleasant evening, and I enjoyed myself. Stand out was the bruschetta for sure. Server was friendly and cheerful and didn't rush us.

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    Bacio - italian - Updated July 2026

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