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    Bacio

    4.1 (456 reviews)
    Open 11:00 am - 10:00 pm

    Bacio Photos

    BACIO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Bacio

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    Reviews With Photos

    Pesto Crusted Sea Bass
    Leah T.

    I've been meaning to go to Bacio for years and I finally made it and was impressed. Service and food was great. Smoke parking was available and the shrimp was was yummy.

    Lisa S.

    We went here for the first time as an early New Year's Eve dinner. [[HIGHLIGHT]]It's very cozy inside with exposed brick and dimmed dinner lighting.[[ENDHIGHLIGHT]] We had a reservation, arrived a few minutes early, and were seated immediately. [[HIGHLIGHT]]We got a nice table near the windows where we could enjoy the sparkling lights.[[ENDHIGHLIGHT]] I chose the butternut squash ravioli as my entree. We started with the Parmesan shrimp as our app. Warm bread was delivered to our table as well after we were asked if we were interested in getting some. Everything was delicious. The shrimp was nice and hot with a perfect coating of parm keeping it light and tasty. Ravioli had a nice topping which created a good contrast of textures. It came in two sizes and the smaller portion was more than enough for me. We finished our meal with a shared crème brûlée. Creamy custard and a crispy top was a perfect end to the meal. Service was excellent. We were well taken care of and never felt rushed despite it being a very busy night. Great stop.

    Margherita pizza
    Lily D.

    [[HIGHLIGHT]]Beautiful outdoor patio and friendly staff.[[ENDHIGHLIGHT]] The Margherita pizza was one note and the cacio e pepe was also lacking in flavor where I would not get it again. However, I would recommend the ahi tuna crisps and the creme brûlée is amazing. Overall had a pleasant experience and love the location.

    Chocolate martini
    Melissa C.

    I sat at the bar and had some of the best service. Food was delicious and exactly what I was craving. Highly recommend this spot for Italian and drinks.

    Scottish Salmon
    The College D.

    I'll eat bacio fri Breakfast lunch and dinner!! Our server Jake was fantastic and he carried himself to the highest stander of service.

    Sophia P.

    I live in the area but had never been before but came this week for dinner and was impressed! [[HIGHLIGHT]]The interior is so pretty and I love the stone detailing through the center of the restaurant.[[ENDHIGHLIGHT]] It is Italian food and I got the saffron risotto which was delicious! They were able to make it without the cheese which was great too. The server was attentive and our food came out quickly as well. Difficult to find parking though so plan accordingly because it gets busy!

    Brasiliana salad
    Paul M.

    Busy parking lot with Marshalls right next door but there are plenty of spots. [[HIGHLIGHT]]Great energy and vibe as soon as you walk in the door. Fancy casual feel and is family friendly.[[ENDHIGHLIGHT]] Our server Dave was definitely a highlight of the night. He was very knowledgeable of the menu and was very attentive and friendly. Great service just adds so much to the entire experience. Order: Started with the bread service. There is nothing better then warm fresh bread and whipped butter. Brasiliana salad with lemon vinaigrette. Great crunch from the crisp cold lettuce. Hearts of palm, fresh tomato and shaved white onion added great complimentary flavor. But the surprise taste was from the thinly sliced celery..just enough to be interesting but not enough to be overpowering. Make sure to add fresh cracked pepper and parmesan cheese. What I really appreciated was that they pre split the salad into two separate portions for our table of two. Asparagus ravioli. Visually was a stunning dish. The homemade pasta had great texture and the right amount of chew. The filling was the essence and celebration of asparagus. Little crispy bits of pancetta on top added the crunchy texture. Chicken piccata with homemade angel hair pasta. This is a destination dish. The bright buttery lemon sauce with capers compliments the fresh pasta perfectly. The chicken was crispy, flavorful and juicy. I could eat this dish every day and never be disappointed. Cherry apricot crostata with vanilla gelato. Perfect dessert to end the meal. What is a CROSTATA you're asking? It's a fancy way of saying if a pie and tart had a baby. It was flakey on the outside and soft and chewy on the inside. The filling was perfectly balanced with the tart cherries and sweet apricots. The vanilla gelato added the creamy element and created the perfect sauce as it melted from the warm crostata. Overall: Great atmosphere, great service and great food.

    Wild mushroom ravioli
    Aneesa K.

    March 8,2025 It's been a while since moving out of the area. Saturdays brunch is still buzzing with patrons, we're at the bar ( no surprise). Salmon crisps even more yummy than the last 5 , 6 times

    Housemade Wild Mushroom Ravioli
    Kirk J.

    Bacio has been around a long time and makes really nice Italian food, provides great service that makes you feel special, and has great ambiance. Prices are pretty modest for the level of quality you get, which makes it a great value for a special night. And it is a more unique place that you don't get as much out in the suburbs. It can be pretty busy, so I would recommend reservations. Three of us went there for dinner recently and had a great experience. The food is fresh and tasty, with great ingredients and attention to attractive plating as you can see from the attached pics. Great for a romantic date night (but if you're old like me, the menu may be hard to read in the dim light! ;)). They also have a great happy hour, but again the bar fills up quickly!

    Cherry-Apricot Crostada
    Kripa M.

    Met my friend here for dinner couple weeks ago and it was my first time here. It's a beautiful place with great service. Food is good but nothing to rave about. Our server was great but I can't remember her name. As soon as we were seated a basket of bread with butter was brought over to us. The bread was really soft and perfect with the butter. We decided to skip apps since we wanted to save room for dessert. My friend ordered the Wild Mushroom Ravioli and I got the Braised Short Rib Papardelle. The Ravioli was delicious stuffed with mushrooms and had sherry, goat cheese, tomato, cream, evoo and arugula. I thought the Goat cheese was going to over power all the other amazing flavors but it was very well balanced. It was a very delicious dish and my friend loved it. My Papardelle was too al dente for my liking and my friend agreed with me. Our server took my dish back and brought a new one for me. It was way better the second time but felt like the Papardelle could have used another 30 seconds or so. The flavors were very good with sherry, cream, mushrooms & herb gastrique. The Short Rib was so tender it just melts in your mouth. We opted for two desserts the cherry-apricot crostada & the Budino. The crostada had a well balanced sourness and sweetness to it. It was a perfect ending to the dinner. The Budino was a molten chocolate cake with vanilla Gelato and chocolate sauce. The cake was so moist and delicious and very chocolaty. Perfect if you are wanting some rich chocolate cake after dinner. All in all it was a good experience.

    Victor M.

    I have never been here before and a friend invited me to brunch before doing some shopping. The location has ample parking, and as you approach, you find yourself by a beautiful patio that is well decorated and gives the feel of being in a quiet Vinyard. The inside was absolutely beautiful, with lots of arches and brickwork. We were greeted right away by a very kind staff member and taken to our seats. Our server was Tania who was absolutely amazing. She provided prompt service while keeping the mood light and fun. There was lots of laughter and fun providing us with a delightful dining experience. We ordered a bunch, and it was packed with flavors. The eggs were cooked to perfection and the potatoes were perfectly cooked and not soggy or dry. The wine list was fantastic, and the mimosas were ice cold, unlike some locations where it's lukewarm and tastes like watered-down oranges. I hope to make another trip there soon to try the rest of the food. Thank you Tania for the amazing experience!

    Markeda D.

    We stopped in here after visiting the mall. I was amazed by the beautiful decor and we received pretty good service. Tortiglioni Rossa and the beignets were my favorite! There is a large spacious parking lot that is in front of the restaurant yet detached from the overall mall parking lot so it isn't overwhelming.

    Budino- molten chocolate cake, tahitian vanilla gelato, chocolate duge sauce

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    Review Insights

    2 years ago

    Always great food and wonderful service. Their meatballs are excellent. Highly recommend.

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    3 years ago

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    5 years ago

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    3 years ago

    Excellent food and happy hour is great! Regular menu prices on the pricey side. Wait staff is excellent.

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    7 years ago

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    5 years ago

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    3 years ago

    Local favorite. never had a bad meal. food and staff are amazing. very accommodating for allergies

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    3 years ago

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    11 years ago

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    3 years ago

    Brunch was fab!!! Highly recommend the French toast! The risotto was amazing as well!

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    3 years ago

    He pasta with lamb was good, not great. Decor and service at Bacio is first class.no

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    3 years ago

    Ambience and food is amazing! Service was excellent... friendly, very knowledgeable and attentive.

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    4 years ago

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    2 years ago

    The scallops are my favorite and you can't skip out on the peanut butter gelato, I wish they had it every night!

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    2 years ago

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    4 years ago

    Service is top notch and the food never disappoints!! I've been here with family and business associates. Highly recommend!!

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    3 years ago

    Good food and great service. Classic decor, very cozy in the bar. Always something good to try.

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    3 years ago

    Never a bad meal here. Specials and seasonal items are fresh and tasty. Sweet corn ravioli is a Fall favorite!

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    Page 4 of 12

    Bacio Reviews in Other Languages

    Ask the Community - Bacio

    Is Bacio inside the Ridgedale mall or outside?

    Outside the mall. In the same little mall as Marshall's. (Boniventure Mall) Outside entrance. Great easy parking

    Don’t See Your Question? Ask Away!

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    Benedict's

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    Greatest food and seriously wonderful tater tots. Great parking…read more Get there early on weekends . There's a nice parking lot behind the restaurant with lots of free parking

    I was looking for a new and exciting brunch spot and for some reason we always forget that there…read moreare a ton of restaurants out in Wayzata. So I found Benedict's online and thought it looked like a good choice. The restaurant itself is really bright open and airy. Lots of natural light and high wood beams. The restaurant employs an online wait list, which I love. So you join the wait list online, it tells you how long your wait is and the you can plan your arrival to minimize your wait. I was surprised that on a Saturday, we walked right in and were seated... it wasn't all that crowded (that said, there was a big No Kings rally that day so people might have been busy). At any rate, we were greeted and seated immediately at a nice table. I enjoyed the many options on the menu and also loved that you could order a single specialty pancake if you wanted one. I ordered the classic benedict. My husband got the tot hash. We ordered a strawberry nutella pancake to share. The pancake was good, though honestly the nutella strawberry topping was a bit meh. My husband said his tot hash was not what he expected (they seem to make their own tots and then deep fry them) but he did like it. My benedict was decent, but there was way too much ham and not enough hollandaise. I hate when people are stingy with the hollandaise. Coffee was good and strong. My peach mimosa was fine but honestly pretty small -- I'd be surprised if it was 8 oz. Service was OK. Nothing super major to complain about, but my mimosa wasn't delivered until I was almost through my first cup of coffee. The waitress clearly just forgot about it. She basically said so and apologized. I noted that many tables had lovely little bottles of water for when you wanted to refill your glass, but we did not receive one. It also bothered me a bit that there was a lot of "stuff" on the floor. Trash, bits of food, etc. I know that things get really busy at brunch spots on the weekends. But someone really needed to go around with a broom or a vacuum. It's just not what I expect from a dining establishment where I'm going to drop $80 on breakfast for two.

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    Good Day Café

    Good Day Café

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    (926 reviews)
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    Went on a busy Saturday but was quickly seated at the bar as I was a party of one. The bar service…read morewas very good -- she was very quick and attentive from the moment I sat down. The one thing I did find odd is that any toast that comes with your breakfast actually comes out in a separate basket. Mine arrived about 10 minutes before the rest of my breakfast which was the 2 eggs, sausage and potatoes. For me I would rather have it arrive on my breakfast plate because I am one of those folks that likes to dip their toast in their over-easy egg yolks. Arriving before the rest of your breakfast if you hold onto it awaiting the rest of your breakfast you are using cold toast. Everything still tasted good. But I did leave hungry. I actually sat there for a moment thinking do I need to order something else but how would that look. I am not a huge eater -- and typically have a little bit of something left on my plate when I go out for breakfast but this time not so much. First time I have ever taken myself out for breakfast and came home and had a snack.

    Good Day Cafe was a wonderful experience for breakfast on my recent visit to the Minneapolis area…read more The restaurant was very busy for brunch, but was very clean, very vibrant, and staff was extremely welcoming to our group of 9. For breakfast, I ordered the Payslie's Favorite Eggs Benedict. This meal comes piled pretty high with guac, tomato, poached eggs and hollandaise sauce, and is served with a side of their delicious homemade breakfast potatoes. It was very filling and very delicious, and honestly one of the better eggs benedict dishes I've had in recent months! To finish off, we ordered some of their beignets. While they weren't quite as good as real beignets from New Orleans, they were a perfect sweet treat to end an already wonderful meal. 5 stars all around! Highly recommend!

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    Way to the patio and restrooms.
    Way to the patio and restrooms.
    Bread Pudding French Toast
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    The Fox and Pantry

    The Fox and Pantry

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    Grilled steak sandwich and blueberry pomegranate rosemary colada
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    Thirty Bales

    Thirty Bales

    4.0
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    Dish misrepresented, sticky tables, no flavor. Cute sunny spot with friendly service but food was…read moreseverely lacking. Ordered the Boujee Bene which tried to be an elevated dish of tequila flambéed shrimp ceviche on arepas topped with poached eggs and hollandaise. The arepas were actually bland masa corn cakes, so they were thick and dense with no crispness or browning. I asked the server about this and she confirmed they no longer made arepas but hadn't updated the menu. This could have been forgiven if the rest of the dish had any flavor beyond raw onion and garlic. The hollandaise had no flavor either, and they had no salsas or anything else to add other than tobacco and Chahula. The shrimp was minimal and also bland. There was a corn "salsa" (also bland) so that added some texture, but the dish overall was quite disappointing. My friend ordered the farmers table breakfast and said pancakes and Perkins were better. Maybe other meals are better, but brunch was disappointing.

    We were driving by this place one day and decided we would come in for breakfast and we finally…read moremade it in this past weekend and it didn't disappoint. The service was spectacular we were seated fast and didn't have to wait too long for our food. We started off with the bottomless mimosas which were made perfectly. I liked the deviled eggs more than I thought I would. They had a nice crunch and good flavors. I got the boozy French toast, I was a little disappointed that there was no fresh fruit on the menu but the French toast was perfect. The hash browns were a little over cooked for me but overall it was a pretty solid breakfast and we will definitely visit again soon. We utilized a free parking garage during our visit and walked less than a block to dine in.

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    Menu
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    Toastique

    Toastique

    4.2
    (20 reviews)
    3.1 mi

    i really wanted to like this place, but after trying it a few times i'm not a fan…read more.. YUMd: - blue mystique smoothie. didn't taste like anything. - purple heart smoothie. had a little more flavor than the blue but still lacked a lot. - wellness shots. i've tried 4 of them and most were very tarte. tasted like straight lime juice. service, etc.: i've had mixed service here. sometimes the staff is super sweet and welcoming, and others have been the opposite. i do still want to try their toasts as well as their matcha tho.

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    Bacio - italian - Updated July 2026

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