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    Back Room Steakhouse

    4.3 (459 reviews)
    Closed 4:30 pm - 10:00 PM

    Order Back Room Steakhouse Takeout or Delivery

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    BACK ROOM STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Happy hour specials
    Good for groups

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    Recommended Reviews - Back Room Steakhouse

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    Reviews With Photos - Back Room Steakhouse

    Blood orange martini
    Marcia D.

    What an amazing time we had at the Back Room. It wasn't upscale but it was relaxed and comfortable. Our server was friendly and welcoming. We were pleasantly surprised with every drink we ordered as well as the food. Apps were the braised short rib egg rolls. They were big, filled with beef, hot and flavorful. We also ordered the sticky Korean pork belly, and just wow! Sticky and delicious. After eating those apps, we could barely finish our meal. For entrees we ordered the seared baby lamb chops. This wasn't my meal, but my companion who is a picky eater allowed me to try and was amazed. The chops were plentiful and tasty. I ordered the boneless ribeye and it was cooked to perfection. The drinks were so good as well. The blood orange martini and the lychee lemon drop did not disappoint either. They were made just right! What an amazing dinner we had at the Back Room. I will definitely be back!

    Filet mignon
    Consuela Mixon N.

    About a week ago, I ordered the filet mignon and lobster tail with a loaded baked potato, and it was absolutely amazing--perfectly cooked and worth every penny. That great experience made me excited when my husband suggested we order from Backroom Steakhouse again tonight for a cozy movie night at home. As always, the service was excellent and the atmosphere welcoming when we picked up our food. Unfortunately, the meal itself was a huge disappointment compared to last week. I ordered my filet mignon medium-well, but it came out so undercooked and bloody that I ended up throwing most of it away. The lobster tail, on the other hand, was the opposite--overcooked and tough, nothing like the tender, flavorful dish I had before. We spent $223 on this meal, and it was frustrating to have to toss my steak in the trash. I didn't bother calling to complain because I didn't want to drive all the way back for a replacement. Honestly, Backroom Steakhouse has always been a bit hit-or-miss for me. When it's good, it's fantastic, but the inconsistency makes it hard to rely on. I usually order the same thing, so the difference in quality is disappointing. For now, I'll be taking a break from ordering here. I truly enjoy Backroom when they get it right, but tonight's experience was far from the standard I know they can deliver.

    Surf and turf
    Heather R.

    Had a great dinner at Back Room Steakhouse last night. Their steak is phenomenal. We ordered steak tips with Gorgonzola and mushrooms with mashed potatoes. The guns ordered surf and turf. I had a wedge salad and the most amazing peach and hot honey cheesecake! Wow! Just wow! Great meal, ambiance and service. Five

    Danielle N.

    We had a nice experience at this steakhouse overall for magical dining. The service was excellent--our waiter was attentive, accommodating, and made sure we had everything we needed throughout the evening. We really enjoyed the appetizers, especially the Short Rib Egg Rolls with tender braised beef and cabbage paired with the ginger beer dipping sauce, as well as the classic Shrimp Cocktail, which was fresh and flavorful. My husband ordered the salmon and really enjoyed it. I ordered the steak, which was cooked well, but I wasn't overly impressed with the preparation--it seemed like it may have been cooked on a flat top, which gave it a slightly unusual texture for a steakhouse cut. The highlight at the end of the night was dessert. We loved everything we tried, and the Key Lime Pie in particular stood out--you can definitely tell it's made in-house with fresh ingredients. It was the perfect way to finish the meal. While the steak wasn't my favorite, the appetizers, desserts, and especially the excellent service made the evening enjoyable.

    Braised Short Rib Egg Rolls
    Sanea F.

    Went for magical dining. Had a 7p reservation and was sat right away, the place looked steady busy. The place gives me the backnin the day steakhouse vibes (if thatvmakes sense). The staff was nice. Our waitress helped me decide which martini to choose from. I decided on the pineapple express. Ooohhh so good and strong. Plus there is pineapples on a metal stick placed as a garnish that was soaked in alcohol. Gives you that woah expression when eating them. My friend ordered thw white peach sangria and truly loved it. As our appetizers, ordered the short ribs eggrolls and Artichoke dip with pita chips. The egg rolls were seasoned well and full of meat. The Artichoke dip was really good and I loved that the pita chips still had the shoft aspect to it. We both decided to do the 12oz NY strip. I chose the mushrooms and mashed potatoes as my friend chose steak fries and baked potato. The steaks were cooked perfectly to temp and seasoned well. All the sides were delicious. Lastly, there was 3 deserts listed for magical dining but our waitress told us other ones that they had. I had a blueberry lemon cheesecake thing. Lemon cake but blueberry cheesecake in-between. It was so delicious, wish I had another piece. My friend gotten their NY cheesecake taken home and enjoyed it late at night. Even though this place is nowhere near home to me, I would take another trip there!

    Roger Renzo R.

    I came here for the magical dining option. The service was really good, especially because we arrived earlier than expected, but they gave us a table right away. The place is loud, so a bit hard to listen my partner while having a conversation. Also, the restroom was a bit dirty. I tried the short ribs egg rolls, by themselves they lacked flavor but it comes with a beer dipping sauce that enhance the flavor a lot. For the main course I went for the upgraded 16 oz ribeye. It was cook medium rare perfectly, but it didn't have any flavor. The fries and mushrooms also lacked flavor. Fortunately they have salt and pepper on the table. Finally, for dessert, the chocolate earthquake was very very rich in chocolate. I love it.

    Laura R.

    I've been to The Back Room in Apopka several times, and it continues to be a solid spot for a great meal. The steaks are consistently delicious, and they offer a great wine selection to match. It's one of my go-to places when I'm in the mood for a quality steakhouse experience. The ambiance is usually relaxing and kinda upscale, though on this visit, it was a bit louder than usual. Not a dealbreaker, but something to note if you're looking for a quieter evening. The only area I'd say needs improvement is the cocktails--they're hit or miss. Sometimes they're great, other times not quite up to par, which is surprising given the overall quality of the place. Still, the food always delivers, and I'll definitely be back

    Magical Dining menu
    Ray H.

    Came for magical dining. We had reservations but I did show late but we were still able to get a table without any wait. My girlfriend got the chicken Oscar while I got the 12 oz NY strip steak. We both got the braised short rib egg rolls which was probably my favorite. There was also live entertainment which was a pleasant surprise. Service staff was a 10/10 and we will be back.

    Ashley O.

    Came back for the lamb chops. We came to celebrate my birthday. They had a card for me at the table when I arrived which was nice. I ordered the lamb chops with Fries and vegetables. My husband ordered off the magical dinning menu which was $40 for three courses. He ordered the short ribs egg rolls, 12oz NY strip steak with mashed potatoes and mushrooms and the chocolate earthquake cake. The food was delicious. Our server was nice. Only thing we didn't love was where were sat. We were sat at the back staring right at the entrance to what we believe was the kitchen. Which was also the employee hang out spot between tables. Need some TV's or something back there so it doesn't feel so excluded from the rest of the restaurant.

    Me and my sniffley nose with my plate of food
    Terri M.

    My husband asked me to pick a place to eat and they must have steaks on the menu, and I chose Back Room! Although I was not feeling well, as he had gave me his cold, I still made the reservation and got ready to go! Nestled between other shops in a plaza, this place stood out with its well lit sign and outdoor seating. As we walked in, we were greeted with a beautiful smiley faced girl who had us seated immediately. Our waitress was so helpful as I told her that my medication required me to eat smaller meals and she pointed out that the hubs and I could share a 16 oz! So that's what we did! This place is now on our Top 5 of flavorful and tender steaks ! Thank you for the attention and care! We will be back!

    Special of the night: mahi mahi with tiger shrimp (side of button mushrooms)
    Kendra W.

    What a little gem. I can't believe we've lived in the area this long and never been to The Back Room Steakhouse. It was my husbands birthday celebration and the Experience was great. Live music upon entering. Service was really good - Professional and timely. Our meals - the ribeye and the nightly special of mahi mahi with tiger shrimp - were both awesome. Will definitely be back!!

    Pineapple Martini
    Carol D.

    Decided to pop into this neighborhood steakhouse for Prime Rib Night on Sunday. Made a last minute reservation for 4 with no issue. We were seated within 5-7 min of arrival in a booth as requested. Bread and butter was brought to the table right away. More bread and butter was delivered to the table with no issue. A delightful server by the name of Sierra, waited on us while also attending the bar. She did it flawlessly and her personality was upbeat through the whole meal. 3 of us got the Prime Rib and one of us ordered the NY strip. Everyone's meal was great. Maybe a little too much salt on the Prime Rib for my taste, but otherwise everything was great. The desserts on the menu looked fabulous but we were all too full to try them. All in all, a good solid meal. Sierra made the whole night though. I would request her when I return.

    NY Strip 12 Oz black and bleu
    Rebecca L.

    Immaculate Sunday family dins vibes. This place is the real deal: 15 years in the back-room business (promise, it's not a front). Just damn good food. The baked artichoke dip changed some lives, (trust) just order it. The NY cheesecake was the standout dessert. Also, they know how to Pittsburgh steak. Our waitress Jennifer is absolutely amazing. She made the vibes even better. I'll be back!

    8oz Filet Mignon

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    10 months ago

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    Photo of Chad B.
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    1 year ago

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    Edward C.

    Thanks Chad!

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    5 years ago

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    3 years ago

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    Edward C.

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    1 year ago

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    3 years ago

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    Edward C.

    Thank you Lisa!!

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    2 years ago

    Ordered food for my husband's birthday and it was delicious! Got him the tomahawk and the flavor was incredible!

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    Edward C.

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    Photo of Bill S.
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    2 years ago

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    Edward C.

    Thanks Bill

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    Photo of MY V.
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    6 years ago

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    Edward C.

    Thanks for visiting us

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    6 years ago

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    4 years ago

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    Edward C.

    Thanks Alexandra

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    2 years ago

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    Edward C.

    Thanks Janet, we appreciate you! Happy New Year!

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    2 years ago

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    Edward C.

    Thank you Astrid!

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    2 years ago

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    2 years ago

    The food was delicious! Good quality, but the service was even better. Cierra B service was outstanding!!!

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    3 years ago

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    Edward C.

    Thank you!

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    1 year ago

    Amazing the steaks melt in your mouth and it was cooked to a perfect t and the wait staff was great

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    4 years ago

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    Edward C.

    Thanks Indera!

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    4 years ago

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    4 years ago

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    Edward C.

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    3 years ago

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    Edward C.

    Thank you Chivas

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    3 years ago

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    Edward C.

    Why just a 2 then?

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    3 years ago

    Helpful 5
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    7 years ago

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    Edward C.

    Thanks Shevon!

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    3 years ago

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    Edward C.

    Thank you Alvaro

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    7 years ago

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    Edward C.

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    3 years ago

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    Edward C.

    Thank you Kristi

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    Photo of Amy A.
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    5 years ago

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    Edward C.

    Thanks Amy, glad you enjoyed yourself!

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    2 years ago

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    2 years ago

    Everything was amazing! Had a great time with friends, food and service all top notch!

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    2 years ago

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    Edward C.

    Thank you Cailey!

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    2 years ago

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    Edward C.

    Thanks Michelle!

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    4 years ago

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    Edward C.

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    6 years ago

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    2 years ago

    We have been here several times and will keep coming back. Friendly staff and wonderful customer service. Food is absolutely outstanding

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    Page 2 of 12

    Ask the Community - Back Room Steakhouse

    Do they have large room for groups?

    Reach out to the restaurant. The owner Ed is onsite and always does what he can to accommodate guests.

    View All 3 Questions

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    I came for an early dinner with family. It was the same night as their bingo night. Apparently…read morethat's quite a popular thing to attend for regulars. We arrived three hours earlier than that event. However, due to that event we were seated in a less popular seating area for bingo. We were told the regulars were quite particular about their seats & arrived hours early to reserve them. Once we were sat with one menu (there were 3 of us) there was confusion on who was picking up our table. We were told a few different names would be there to serve us but we sat for a while before our drink order was taken or a server actually picked up our table. I guess we came in between shifts & I understand that happens but we were sat in a side room where it didn't seem like anyone was scheduled to cover at that time. When we finally placed our drink order, we decided we wanted to take our meals home. We all ordered the fried shrimp meal. Our server was kind & coaxed us to stay. We were just ready to leave at this point. He comped our sodas but we paid full price for our meals. A manger never stopped by to check in with us either. To our surprise, the food came out packed & ready to go quicker than our sodas! When we arrived at home we found out they had put our fried shrimp & tots straight outta the fryer into the takeout container which caused the plastic container for cocktail sauce to melt & go all over our fried food making it soggy. Unfortunately I don't think I'll be returning anytime soon especially on bingo night.

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    4.0
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    My Go-To Spot for Ladies Night, Margaritas & Mexican Magic!…read more If you ask my bestie where we're headed for ladies' night, chances are we're making a beeline for Garibaldi. At this point, their staff should probably have our margaritas rims ready before we even sit down. I've worked my way through quite a bit of the menu, and one thing remains true: the food is always fresh, flavorful, and absolutely delicioso. Our favorites include the salsa, queso, chips & guacamole (because let's be honest, chips and salsa are basically a love language), the Birria Empanadas, and the Steak Garibaldi. Every bite is so good it's practically a queso emergency when the plate is empty. The atmosphere is lively, welcoming, and perfect whether you're planning a girls' night, date night, Taco Tuesday, or simply looking for an excuse to avoid cooking. The staff is always friendly, attentive, and helps keep the good vibes flowing right alongside the margaritas. Speaking of margaritas... the tropical mango margarita with the Tajín rim deserves its own Yelp page. Sweet, tangy, refreshing, and dangerously easy to order "just one more." So here's my advice: come for the tacos, stay for the vibes! Garibaldi continues to be one of my favorite local spots, and I'll definitely be back for more chips, more laughs, and more margaritas. Cheers!

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    We thoroughly enjoyed dining at Corner Chophouse for Father's Day! From the moment we arrived, we…read moreknew we were in for a treat...the incredible aromas from the kitchen could be smelled right from valet. We were warmly greeted by the hostess and promptly seated, setting the tone for a wonderful evening. Our server was welcoming, attentive, and genuinely pleasant throughout the entire experience. We started with the bread service, which was so delicious it didn't stand a chance...we had to order a second round! The cocktails were exceptional, perfectly crafted and consistent, complementing both our oysters and entrées beautifully. The Oyster Rockefeller was fresh and cooked to perfection. For our main course, we enjoyed the ribeye with Brussels sprouts and mac and cheese, and every bite was absolutely amazing. To top off the evening, we shared the chocolate cake, which was nothing short of divine. From the food and drinks to the service and atmosphere, everything exceeded our expectations. We can't wait to come back! Highly recommend for a special night out.

    They offer complementary valet, which is very generous. We placed this reservation for our…read moreanniversary and the waiter was very personable, and asked about how we met. I wish I knew his name, but I loved his service. The wine and the espresso martini were really good. My girlfriend, especially like the espresso martini and its blend of liquor with the tartness. In terms of the food, it was all really wonderful. The chicken and dumplings came with this delicious sauce that I couldn't get enough off. The potato dumplings were alright, but the seasoning and mix of the sauce was perfect for the chicken. The serving size was good as well and there was barely any bone to interrupt eating it. My girlfriend said that the steak was cooked perfectly medium as they asked. The steak sauce paired really well, and they had enough for leftovers, and enjoyed it even more the day after. The Mac & cheese was alright, we just wish there had been more of a crunch to the cheese. However, we both really liked the shape of the pasta as we don't really see those as often. Also not depicted here, but we got the cocktail shrimp. My girlfriend loved this one too, specifically noting how large and cold the shrimps were. The cocktail sauce was delicious and had a nice kick to it, and definitely squeeze the lemon that comes with it on the shrimp. Since it was an anniversary, they surprised us with complimentary dessert that was phenomenal. My girlfriend doesn't really like cheesecake or coconut, but somehow loved the dessert. It's an off menu item but it blends coconut, cheesecake, and a brownie.

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    TV at the Bar
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    Bar seating

    Back Room Steakhouse - steak - Updated July 2026

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