The fried shrimp tacos with mean green sauce were FANTASTIC!!! Tortillas were soft and hot. Shrimp…read morewas fresh. Wish I lived in Eugene!

Visiting with the family from the San Francisco Bay Area and this is the first stop in Eugene…read more Fairly standard fish market/restaurant look. Employees were working hard preparing the fish and food. The menu is actually pretty extensive, and it was starting to get busy as we arrived right before lunch. We all decided to get the fish tacos and clam chowder. The chowder was thick and satisfying, though not the best I've ever had. The halibut tacos were great though, had a nice garlicy sauce on them and some fresh slaw/veg. I liked the bar that had dispensers for different sauces, what a great idea. The employees were pleasant and helpful. I would definitely come back to try something different. The halibut fish & chips sounded/looked good as well.

Great food and worth hitting up when needing a Mixi-fix! Service was great and establishment was…read moreclean. Good menu selection at decent prices.

Excellent service, delicious food, friendly staff. Large portions. Good prices. What else do you…read moreneed? I've eaten here well over a dozen times so far and every selection was good, but the pina loco was fantastic!

Monica is an outstanding host. Her food is a taste of Europe, and her conversations are…read morefascinating. Give this place a try for a self indulgence.

Good food and good service. Everything is made from scratch…read moreincluding the breads. The cranberry walnut bread was very good. Lentil soup - Zucchini soup both delish. Cauliflower soup not so much, mostly a thin veggie soup with a bit of cauliflower in it. Home made pastas with shrimp/scallops were very good. The Greek wrap was a meal in itself. I would make the portion half that size and make it easier to eat.

I have been coming here for years, most often with guests because the place is within walking…read moredistance of my home. For the basics (fish and chips, fish tacos) they are top notch. But today I went upscale to the crab cake dinner, the most expensive item on the menu. Disappointing; the crab was essentially AWOL. Worse, I was given one flimsy plastic fork that broke during the meal (replaced with another plastic fork and a metal knife). The meal included an excellent salad, sharing a too-small plate with the crab cakes. Stick with the finger food (fish and chips, tacos) and you will be happy. (Except for the overpriced beer, @ $8.50/glass. At least it doesn't come in a paper cup.)

This was within walking distance of our hotel room so we thought we'd give it a shot. We shared the…read moreluna sea combo which came with two pieces each of halibut, albacore, and salmon. The salmon was the best one. It was flavorful and tender. I liked the halibut too because it was very clean tasting and flaky. The albacore was forgettable. The texture was mushier and tasted fishier. Even with the subpar albacore, the whole meal was great. The fries were thick and fluffy. I appreciated that they were generous with the ketchup and tartar sauce. I also liked that despite this being a fried dish, it didn't feel greasy or heavy. It's not cheap, but I think it's worth it. Service was friendly. This is a great place to visit when you're in town!

Best Indian Food in Medford! The food was colorful,…read moreflavorful and delicious, the service kind and they have a great buffet open every day!! Also, generous hours, I love that they are open late. Yay!!

This is the 3rd time we have tried to do the lunch buffet and each time we have been told that they…read moreare not serving the buffet. The first time we were told we were too late so we ordered a menu items and were not impressed. Second time they said that they were not serving, no reason just not serving. Today we arrived to an empty restaurant at 11:20 am and asked for the buffet, only to be told that the buffet is closed until September no other reason. Even though they have large signage as you walk up to the entry that they serve a daily lunch buffet. If you're not going to serve what you advertise take the signs down. So I am done won't be coming back, I really enjoy Indian cuisine and have eaten it all over the world. So I can find some other restaurants to patronize. Three strikes and you are OUT

TLDR: "The biscuit was F'n wonderful!" - my MiL. High praise coming from her…read more Second time to Noble Wave and everything was fantastic! Sunday brunch menu is limited but has some great options that aren't available other days. The chicken and biscuit sandwich was amazing! One of the best biscuits I have tasted in a while. The chicken and waffles were delicious and not what I expected. The waffle was more like a flavorful waffle cone than a giant Belgian waffle. The fried chicken was very tasty. The bacon was crisp and wonderful. The over medium egg was perfect. My Diet Coke was never empty this time and the rest of the service was also on point. We had a fun discussion with one of the owners, I think and were convinced of his love of good food and New Orleans. Nothing fancy with the furnishings and atmosphere but more than enough for downtown Salem. I'll definitely be back!

You walk in and seat yourself. It's a small place that's very lofty but trying to add a little…read morepizzazz of NOLA. We were greeted fairly quickly. The server got our drinks and our order and all came out fairly quickly. After that tho there was ZERO service. No refills. No did you need anything else. No check (we had to hunt someone down for that) and certainly no to go boxes. Let me also add that it wasn't so busy that all the tables were full either. This really is a shame because the food is incredibly good. Very large portions. We split the chicken and waffles and our friends split the ladder. Would I come back? Unlikely. I mean, I'm all about tipping but when your job suddenly stops after bringing my food and there's nothing else what tip do you deserve? Very disappointed in the service.

Food was great service was excellent. Place was packed and they got us in within 15 mins and food…read moredidn't take long to arrive either.

Excellent, delicious food with unique flavors and fresh ingredients…read more Restaurant can get busy and the wait can be long but it's well worth the wait. Do not hesitate to go to this place.

Can't beat Mo's. Seafood portions are always great and service is always on point…read more The coast and Mo's go hand and hand

While we were initially suspicious that Mo's was living on its reputation, we decided to have lunch…read morethere in Florence. On a Tuesday, parking in August was tough. When we walked in, we were lucky enough to get a window table. Our server, Noel, was right there to help us out. We ordered two entrées, the combination platter and the fried clam platter. Both came with two sides and we ordered the same things. A cup of clam chowder and french fries. The clam chowder was filled with clams and they put a dab of butter on top to add some richness. I don't know how they do it, but both platters came out within minutes. Both were hot. The combination platter came with a chunk of fried cod, fried shrimp, and fried clams. Both of us thought our food was really good. I'm happy to report that I recommend Mo's's in Florence anyone.

Hands down the best caterer in the Eugene-Springfield area…read more I've been to several Eugene chamber events catered by Carte Blanche and most recently had them cater my wedding. Mark has developed a beautiful and sophisticated menu and every single one of my guests were blown away. I went through several other food tests and none were as responsive or had as fantastic of a product. And this is coming from a very picky eater who has been incredibly spoiled due to living in Italy and being raised by fantastic cooks. Kari is incredibly helpful and put up with my husband and my constant indecision and was super responsive, which took a HUGE load off my plate in a very stressful period. Mind blowing blowingly affordable as well, you really can't beat it.

I knew from the very first email interaction that Carte Blanche Caterers was going to be an amazing…read moreservice, and I was not wrong. Mark and his team do a wonderful job to make you feel completely taken care of. They put 110% effort into making our wedding day go smoothly and went above and beyond with their service to accommodate all of our needs. The food was delicious and beautifully served. Mark and his team even made me and my husband our own plates of food, which was wonderful to have one less thing to think about on our day! I hope I have the pleasure of working with them again! Highly recommend!!

Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

We've been coming here for years, but our recent visits have been really disappointing due to major…read moremenu and quality changes. Last time we came for brunch, we noticed the eggs Benedict no longer has the amazing Parmesan-crusted potatoes. The hollandaise is still decent and the focaccia bread is great, but losing that crispy crust was a big bummer. Today's visit for our usual wings and nachos was even more frustrating. First, they no longer offer ground beef for the nachos. We were told we could substitute steak, but that literally doubles the price of the dish. We opted for chicken instead, which was a steep $7 extra for maybe two ounces of meat. When the nachos arrived, they looked like low-effort, homemade oven nachos with just melted cheddar on top. The whole thing was fused together into one giant sheet of chips; we had to break it apart and manually pile the toppings back onto the chips ourselves. It was really weird. The biggest letdown, though, was the wings. It used to be a solid order of six traditional flats and drums. Today, we paid $14 for just four pieces, and they weren't even wings--they were frenched chicken thighs. Subbing a completely different, lower-quality cut of meat without telling the customer is false advertising, and they turned out dry. Plus, the sauce has changed from a traditional Frank's-style buffalo to a harsh cayenne sauce. Between the wings and the nachos, today's total came out to $34--and $40 with a tip. Paying premium prices for dry thigh meat, overpriced add-ons, and a block of fused-together nachos makes it really hard to justify coming back. I'm not sure if North Fork got bought out or what, but I really don't see a point in returning.