If Guy Fieri been here, I'm going to love this place! Came here for dinner and the place was…read morebustling with a line out the door. Everyone in line was hungry and excited to get inside and order. When it was my turn, I got the clam chowder and the Captain's Platter with cod as my fish choice. Food came out fairly quick. They call your number and you pick it up at the counter. My clam chowder was to die for. Lots of fresh clams and potatoes. Yum! The fried clams, shrimp and cod looked like it was a little over fried. But I saw other people's plates looking the same so I started to eat mine and absolutely loved it! I'm excited to come back, enjoy a great meal and pick up some smoked fish and some of the take and bake items.

Now listen, I've eaten fish in places where the seagulls judged me harder than the chef, but…read moreFisherman's Market in Eugene is the real deal. No fancy bells, no whistle and just honest, no-frills service and fish so fresh you'd swear it still had stories to tell. I wandered in and found a small seating area tucked away, nothing flashy, just folks there for the same reason: good food. And good food it was. The fish was fresh, cooked right, and full of flavor and none of that overworked nonsense, just straight-up tasty. If you're looking for glitz, keep wandering. But if you want a solid meal that feels like it came straight off the boat, this is your spot. I'd happily cast my line here again. I am sad my daughter is graduating because I most likely won't have a chance to be back . Sad !!

Super good service & food! Bean dip & salsa was good before the meal. Fajita bowl as entree was…read moredelicious. Combo plate with enchilada & taco was awesome too ! Iced tea was fresh & service was amazing. Very attentive staff

Great food and worth hitting up when needing a Mixi-fix! Service was great and establishment was…read moreclean. Good menu selection at decent prices.

Monica is an outstanding host. Her food is a taste of Europe, and her conversations are…read morefascinating. Give this place a try for a self indulgence.

Good food and good service. Everything is made from scratch…read moreincluding the breads. The cranberry walnut bread was very good. Lentil soup - Zucchini soup both delish. Cauliflower soup not so much, mostly a thin veggie soup with a bit of cauliflower in it. Home made pastas with shrimp/scallops were very good. The Greek wrap was a meal in itself. I would make the portion half that size and make it easier to eat.

Great spot! Must stop! Get the wild albacore and chips!…read more www.instagram.com/cantskiplunch

Driving down south Oregon along the coastline. Decided to stop for a quick lunch. Very gloomy and…read morefoggy day and we were the only guest. The whole town seems weirdly quiet and aloof. But the food was actually surprisingly good. Since we were the first guest for lunch, the food is very hot and crispy which is great for a cold day The fries is crispy, thick cut, and with a nice powdery seasoning with a mild kick The Luna sea omelet is packed with various seafood and generous with the quantity. It matches well with the white sauce and with the juicy mushroom. The toast is also very crispy with homemade blackberry jam The cod is also fried just right. Waiter is very nice as well.

Hello my Yelpie Family !! Let me introduce you to a cultural…read morephenomenon of food and family history. You're welcomed in with open arms. Then comes the menu and WoW look at all the delicious options.. The food was delicious and flavorful with the perfect amount of spice. So get over here for the real taste of India and relax while the flavors take you on a ride through the family kitchen's history of food and culture.

Last time we ordered online the lamb curry came filled with meat (definitely worth $20 for a meal)…read moreand was very good. Decided to come back for Easter Sunday and had to order to go and got the same thing. This time though we got 7 pieces of meat in a $20 curry entree. We bought two entrees, plus garlic naan and a drink. And based off the previous time, we thought we'd have enough to share for a family of three. Paid over $50 plus tipped to get home and open our meal up to this. This was coming out of a 10 hour work shift too so we were very hungry. Pretty disappointed with the portion size this time and inconsistent quality. Made us question whether to return this time... flavor was still super good, but had to leave a review because of the way we're feeling about the portion size, especially considering what we paid.

TLDR: "The biscuit was F'n wonderful!" - my MiL. High praise coming from her…read more Second time to Noble Wave and everything was fantastic! Sunday brunch menu is limited but has some great options that aren't available other days. The chicken and biscuit sandwich was amazing! One of the best biscuits I have tasted in a while. The chicken and waffles were delicious and not what I expected. The waffle was more like a flavorful waffle cone than a giant Belgian waffle. The fried chicken was very tasty. The bacon was crisp and wonderful. The over medium egg was perfect. My Diet Coke was never empty this time and the rest of the service was also on point. We had a fun discussion with one of the owners, I think and were convinced of his love of good food and New Orleans. Nothing fancy with the furnishings and atmosphere but more than enough for downtown Salem. I'll definitely be back!

It's hard to go here and try something new. But the classic fried chicken sandwich is amazing. It's…read morefried perfectly, every single time. The size, the slaw and the fries are perfect. One of the best fried chicken sandwiches ever. And the batter has a little kick too, so it has a little heat. Not crazy about the hot chicken sandwich cuz it's just too much hot sauce, but the classic is unbelievable. My wife always gets the Caesar with grilled chicken and it's so good. We all know the beignet fried chicken sliders are good. But this is one of my favorite spots in Salem. Lastly, the service is always great. The owner, waiting staff and chefs are always super personable.

Local Ocean never fails to deliver: from the great wait staff and excellent service, and a kitchen…read morefull of happy chefs to the unparalleled selection of fresh fresh fresh seafood. The dishes are creative, beautiful, and delicious. Don't miss their signature garlic crab soup!

Nate 2026 Newport, Oregon…read more Came here based on recommendations from somebody in Bend, Oregon, and a local. I will start by saying I was not impressed. We had a reservation and they took us in a few minutes early and sat us upstairs. We sat near the window that overlooks the harbor and could see it from our table. Very pretty. There is a bar area and other tables that are away from the window that don't have the same view. When we were approached by the waitress, she informed us that they were out of Dungeness crab. Our reservation was at 6:15 PM. Seems a bit odd that a town known for Dungeness crab and the restaurant doesn't have it during peak dinner hours. My husband ordered a cup of clam chowder, and I ordered a cup of the Dungeness crab soup. I loved the creaminess of my soup. However, it was not served hot. Also, there were so many shells in my soup that every bite I had to remove one from my mouth. I do believe that the roux sauce had too much flour and was not mixed well. The clam chowder was not creamy, but had a good flavor. Chunks of carrot and celery. Both soups were served with a portion of bread. The bread was good. We shared the salmon dish. We asked our waitress if we could have the peas on the side as my husband has an allergy to peas. She was quick to tell me that there would be no substitutions. I informed her I was merely asking for the peas to put on a separate dish when brought to the table. She said that she would need to clear it with the kitchen first. Apparently, they approved, as the peas were served on the side. We did enjoy the salmon. It is cooked, medium rare. However, the middle of the salmon fillet was more rare. The buttery sauce was delicious and the asparagus was cooked very well. The mushrooms were delicious. The restaurant is very casual. The outside is not much to look at. The service was fine, but not exceptional. The food was good, but my expectations were so much higher for all of the accolades I had heard prior to dining. They add an automatic tip of 20% to every tab. Then on the bill, they politely ask for an additional gratuity. See the picture of the reason for their 20% gratuity on each bill in the photos that I have attached. I would give this restaurant four stars. It is a B rating for what should be an A restaurant.

From the moment you walk in, the ambiance immediately stands out--lively, energetic, and full of…read morecharacter. It's definitely on the noisier side, but in a fun, bustling way. The unique mix of decorations and the adaptable tables and benches give the place a one-of-a-kind charm. I highly recommend it if you enjoy a vibrant dining atmosphere. The customer service was exceptional. The staff was incredibly friendly, attentive, and impressively fast without ever making us feel rushed. You can tell they genuinely care about the experience. Now, the food--starting with the chowder. It was delicious, packed with large chunks of potato and generously sized clams. A very solid start to the meal. The French fries were cooked perfectly crispy, though a bit on the bland side--definitely better with ketchup. The salad, on the other hand, was a standout. Easily a 10/10. The shrimp were great, and the freshness and crispness of the greens really made it shine. For the main courses, the shrimp melt was fantastic--great portion size and loaded with both cheese and shrimp. They definitely didn't skimp. The shrimp skewers with fettuccine Alfredo were absolutely amazing and full of flavor. Lastly, the fish tacos had some highs and lows. The portion size was great, and both the sauce and salsa were very enjoyable. However, the fish itself was a bit bland and relied on the toppings to carry the flavor. Overall, I loved my experience and would absolutely recommend checking this place out!

This is ur typical seafood on the waterfront. Arrived around 1ish for a late lunch and was seated…read morealmost immediately. We ordered the fettuccine Alfredo w/ grilled shrimp (which had crispy breadcrumbs)-- this happened to be our favorite since it was well seasoned and al dente. We ordered blackened fish tacos, it was a little dry and wished it had more flavor. We also tried the combo platter which included fried clams (our favorite, suprised we haven't tried this before), fried rockfish, and fried shrimp- tasted mid, as expected. They came with sides od your choice, we went with coleslaw and bay shrimp added- pleasantly sweet, and clam chowder-pretty decent. The seating is nice so that you can view the river, but the sun does reflect quite a bit. So the lighting is a little difficult as reflected in my photos.

Hands down the best caterer in the Eugene-Springfield area…read more I've been to several Eugene chamber events catered by Carte Blanche and most recently had them cater my wedding. Mark has developed a beautiful and sophisticated menu and every single one of my guests were blown away. I went through several other food tests and none were as responsive or had as fantastic of a product. And this is coming from a very picky eater who has been incredibly spoiled due to living in Italy and being raised by fantastic cooks. Kari is incredibly helpful and put up with my husband and my constant indecision and was super responsive, which took a HUGE load off my plate in a very stressful period. Mind blowing blowingly affordable as well, you really can't beat it.

I knew from the very first email interaction that Carte Blanche Caterers was going to be an amazing…read moreservice, and I was not wrong. Mark and his team do a wonderful job to make you feel completely taken care of. They put 110% effort into making our wedding day go smoothly and went above and beyond with their service to accommodate all of our needs. The food was delicious and beautifully served. Mark and his team even made me and my husband our own plates of food, which was wonderful to have one less thing to think about on our day! I hope I have the pleasure of working with them again! Highly recommend!!

Great experience and even better food. Tried it for brunch on Sunday April 12, 2026. Very cute…read moremixed use neighborhood setting. The staff were very attentive and the service was great. Definitely will return next time we are in Eugene!

Went in Noth Fork Tavern for dinner. The staff are friendly as well as professional and atmosphere…read moreis warming as well as cozy. Our server Zoey, was great and accommodating to our requests and conversation. I ordered the bacon Mac & cheese, very hearty and generous in size. Glad we made reservations for this place and will come back again.