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    Baja Fresh

    3.0 (160 reviews)
    InexpensiveFast Food, Mexican, Tex-Mex
    Open 10:00 am - 8:00 pm

    Order Baja Fresh Takeout or Delivery

    Baja Fresh Photos

    Business Info

    BAJA FRESH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Baja Fresh

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    Nacho Burrito

    Cashier experience was ok. The cook seemed irritated. They chatted a lot, and didn't seem to pay much attention to the cleanliness of the restaurant. Not sure how they got an "Excellent" food score on the door. The salsa bar needed to be restocked and refreshed, and we had to ask for items that should've already been there. The limes looked old and brown. Food just wasn't very good. Very mid. Was lukewarm, salsas did not taste fresh and had no flavor. Cashier handed us chips and had her bare hands touching the chips. A piece of steak tasted really old and bad so much so that I spat it out. Disgusting, almost threw up. Beans were extremely undercooked and hard. So hard that it caused my toothache to reactivate and hurt. Absolutely unacceptable. Food was just not good and disappointing. Would love a refund honestly. Bathroom was gross! Absolutely disgusting. One was down and full of God knows what. No one tended to it. So down to one bathroom. The floor detail was absolutely disgusting and grimy. Looked like it hadn't been mopped or scrubbed in ages. Caked up grime. Older looking bathroom needs to be remodeled. They need to be tending to it and not chatting so much. Only come here if in the area. Nothing about it would make me go out of my way to return. Unless you put more locations in other more accessible areas. Too busy of an intersection.

    Queso with standard paperclip for size.
    Teresa M.

    Maybe 2.5 stars? This is a fast food place and I feel my expectations were fair as I kept that in mind. I went with a limited time offering of the Impossible Bowl and some queso & chips on the side. Like a lot of other fast food Mexican joints, they allow you to choose salsas. They completely forgot my Pico de Gallo, which is the one I really wanted, but the Salsa Verde & molcajete were both good. As you can see in my photo, the amount of queso I received was tiny!!! And for the price I paid? Never again. Ever. The queso to chip ratio is not good and I went from wanting the Pico and being bummed they forgot to actually kinda really needed it. Sad panda! The rice was really water logged and meh. The avocado also could have been in better shape, but it was overall fine. Overall the bowl was pretty damn okay, but when you take the price into account? Not worth it. Too many better options in this area for this type of food!

    Chips, salsa, and a Pork Diablo burrito!
    Scott B.

    Baha Fresh is everything they claim to be. The facility is immaculately clean, the food is fresh and delicious! ... and you can create any entrée you want with your choice of ingredients. Portions are generous and pricing is very fair! Don't believe all the whinners' 1-star and 2-star reviews... they are typical young people learning to be righteous when insulted by minor annoyances! This particular store is top- quality! I eat here often. (No, I'm not affiliated with this business in any way... and Yes, I am an accomplished chef who has run a Mexican restaurant).

    Diablo Burrito & Chicken Tortilla Soup

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    5 years ago

    Made the wrong order then got mad when I said it was wrong, Not the same service post covid

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    Page 2 of 4

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    Asadero Prime - El Zabuton Wagyu

    Asadero Prime

    4.3(1.9k reviews)
    4.1 mi
    $$$

    I definitely went overboard here but I was coming back from a Mt Rainier hike, so could you blame…read moreme? We came here at 5pm on Wed and there was no wait. Wait started probably around 6pm although there were still empty tables then. They provide garnishes for your water and also provide 4 salsas/accompaniments for your meal. I got the 16 oz ribeye served on hot stones. They cooked it slightly less than what you want, so for my medium rare, they cook it rare. It also comes with chimichurri and molacete(?) which has a more refreshing flavor. They season with rosemary and even light a branch on fire for more aroma. I tried a bite of my friend's filet mignon which was good, but my preferred cut is the ribeye or NY strip. We also shared the papa loca (worth it - so good) and the cauliflower (not as good, but I'm comparing it to a version made by Cuerno, a Mexican steakhouse in NY). I had a glass of the pinot noir and the garzon, and both were good, slightly tannic and 'juicy'.

    I've gone here twice now and could not remember the name as the first time I tried it so I'm glad I…read morecame again! The first time I got the Wagyu tacos which were sooo good and I love the variety and flavor of the sauces. I loved how simple the taco Wagyu is as the meat is high quality For my second visit I got the Vacio Wagyu which came in a sizzling hot stone plate and it stayed hot for me to cook all of my Wagyu. It didn't really need the accompanied sauce but it was nice to have. I felt the large rock salt was a little bit nub and would make it too saucey but I found the rosemary a perfect combination with the Wagyu especially as one was cooking underneath. Excellent service as well - our server was attentive and timely. I've only gone here for lunch and we did not have to make a reservation as it was not too busy!

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    Vacio Wagyu

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    Antigua Guatemala Restaurant - Churrasco Chapin

    Antigua Guatemala Restaurant

    4.3(80 reviews)
    4.2 mi

    I thought this place had shut down but when I sent my husband to buy tamales, he came here. He said…read morethe place was up and running with customers. He only came here because he thought that if the tamal cost $6 then they had to be good. They were not. When I asked him where he got them and he said here, I looked it up on Yelp, who was saying they were permanently shut down. Little to no flavor. Traditional Guatemalan tamales have a slice of red bell pepper, and an olive in it, giving it more flavor but this one just had the meat and let me add that the amount of bones that were in the tamale was just absolutely unacceptable. Everyone knows that you don't put bones in tamales. The amount of times I bit into a bone or had to spit them out, made the eating process so unpleasant. I had told my husband to not come here anymore since it's so overpriced but I guess he forgot. It was just another reminder why I don't come here anymore

    When we walked in we weren't exactly sure of the process, but it was clear we were supposed to…read moreorder at the counter first. The restaurant is big, spacious and super clean. We ordered the churrasco chapin (grilled steak with rice, black beans, sausage and house salad) and dobladas (tortillas with beef, cabbage and onion and homemade tomato sauce). The dobladas were yummy and hefty but not too heavy. The churrasco wasn't bad, lots of food. Food comes out relatively fast and is a little more on the pricey side.

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    Antigua Guatemala Restaurant - Seating

    Seating

    Antigua Guatemala Restaurant - Pupusas

    Pupusas

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    Vue Prime Mexican Steakhouse

    Vue Prime Mexican Steakhouse

    4.1(168 reviews)
    7.0 mi

    I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

    The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

    Photos
    Vue Prime Mexican Steakhouse - Steer from Mexico

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    Baja Fresh - hotdogs - Updated September 2026

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