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    Bali Kitchen

    3.8 (407 reviews)
    Closed 11:00 am - 6:00 pm
    Updated over 3 months ago

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    BALI KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Bali Kitchen

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    Cap cay
    Alan C.

    I love this place. I've been coming here ever since it was called the Indo-cafe. A couple from Sweden of all places, was visiting, and I offered to take them out to dinner. They were staying at the Holiday Inn downtown, and I asked what kind of food they would like. His partner is from Indonesia, and said that it's hard to find good Indonesian food in Sweden. Well, this place is right around the corner. I told them, it's not fancy, but it is good. We meet up, and the lady that ran the restaurant was very friendly. She immediately started chatting. With the lady in my group in Indonesian. Right now, the indoor dining is closed, I don't know if it's going to be coming back, so we just had dinner on the patio. We shared an order of the lumpia, the chicken satay, and they had the Nasi goreng. (Fried Rice.). I ordered the. Cap cay, which was basically chicken with veggies. Everything was very good. The lumpia were delicious, and they were not greasy, On the satay, the chicken was delicious, and the peanut sauce was savory. They definitely liked their fried rice. My dish was also very flavorful, the veggies were just the right texture, and the chicken was very good. I asked my female guest if the food was authentic, and she said yes, it was very good. The price was reasonable for all that we got. I'm glad I was able to give my guests a little taste of Indonesia. I will be back again. Thank you.

    Fried rice with pork
    Cherise G.

    I've seen this place for years and I've finally tried it. And let me tell you they were so good! We ordered the lumpia, fried rice with pork, and fried noodles with chicken. Lumpia was delicious, hubby devoured them. The fried rice was so flavorful with a hint of sweetness. Came with a fried egg too on top. The fried rice I think was my favorite. Big chunks of bbq pork was a win! The lady at the door was sweet and gave her recommendations for my first time there. No seating inside, just outdoor seating. Not sure if that's a permanent thing or not. The place looked small with some small tables inside. However, there are plenty of tables outside or take your food to go. Will definitely order again from them.

    Cap cay
    Bryan F.

    Homey authentic Indonesian food that I make sure to stop by for every time I'm in Sacramento! Love all their homestyle dishes that are full of flavors and fresh ingredients. Cap cay, satay, and nasi goreng are all exceptional and I can't resist coming back every time!

    The interior
    Michael S.

    Located right along the river in old sacramento, Bali kitchen is a very cute storefront with a handful of picnic tables adjacent. The service is amazing, and the proprietor is friendly and patiently explains all menu-related questions. The clientele is very diverse and eager to try new things. This afternoon I tried the nasi goreng, I'm Indonesian fried rice. Loaded down with pork, sporting an absolutely delightful crunchy texture throughout, this was both tasty, filling, and satisfying. Would eat again!

    Indonesian Chicken Soup
    Asma S.

    My husband and I went on a date night and the weather was chilly so we decided to check this place out . It's a cute hole in the wall kind of restaurant and that's how you know the food is gonna be good! What caught our eye is that the menu was halal This was our first time trying Indonesian food . The owners were friendly and welcoming . The food came out delicious and we will definitely be back . The soup felt so good to the soup. It tasted like something our grandmother would make

    Appetizer and drink case
    Ashley C.

    Haven't been back here in probably a decade but it's really great to see they are still open!! They had a different name before but the same humble delicious food. Think home cooked food, served straight to you in paper plates. They don't have indoor dining but you can grab a table outside, and most are covered in case it's either raining or too hot. The chicken noodle soup was so comforting on a cold evening! But my favorite was still the beef nasi goreng. Tender beef and just really solid flavor in the rice! Even my kids liked it. The ground beef pastry was okay but a bit dry for me, so I'd skip that, but the lumpia/egg rolls were nice and crispy. I hope this place survives another decade and more, and I will try to visit it even more now that I'm reminded how yummy it was!

    Delilah L.

    Ayam goreng kuning enak bgt. Very good and good portion. Just wish more sambal and rice. And spoon. Its served in paper plate n plastic fork. Couple homeless people around me, quiet and no other visitor. Its kinda shady environment. Parking meter

    Sausage roll, Bakmi Goreng (Fried Noodle), Nasi Goreng (Fried Rice)
    Arielle G.

    I visited yeeeears ago and remember enjoying the food. But on our recent trip, we weren't that impressed. It felt like this was closer to Chinese food (and I think the sign actually did say Chinese fusion), just a little better because it's not super saucy. We had the beef nasi goreng (fried rice) and it was fine, nothing special. Bakmi goreng (fried noodle) was more like a chow mein. The chicken in both the bakmi goreng and satay tasted pre-cooked and lacked flavor. The best thing we ate was the mango sticky rice... mMmMmm good! Anyway, it was ok, but not reminiscent to what we we experienced in Bali.

    Bakmi Goreng
    Dang Y.

    This used to be Indo Cafe back in the days. I miss the old Indo Cafe with secret Indonesian menu with dishes like Nasi Kuning, Nasi Rames, etc. We ordered Nasi Goreng, Bakmi Goreng, and Indonesian Fried Chicken. Food was good. I just prefer the Bakmi Goreng I had before at Indo Cafe with rice noodles instead of the chow mein like noodles in this version. Didn't wait long for the food. I wish they open their inside dining again instead of the seating outside especially when it's cold outside.

    Kalapa Muda drink
    Miguel A M.

    Excellent drinks at this place I will always comeback for this delicious Kalapa muda always space to sit and enjoy

    Seafood Curry Soup
    Lav L.

    Had the Nasi Goreng with Beef, Seafood Curry Soup, and Durian Sticky Rice. Food is not super authentic but tastes good. The Seafood Curry Soup has some noodles, not a lot as a meal. I agreed with other reviewers that it is not thick enough, a bit watery. We ordered the Durian Sticky Rice as dessert and thought it will be a few bucks - it is $21 when we see the receipt! Holy Moly! But I shall say it tastes pretty good, but I won't order again lol

    Mango & sticky rice
    Lin L.

    Can you open another store in fair oaks/Citrus Heights area? The cendol is so delicious!! Transported me home- Singapore! The mango and sticky rice ooh la la- I never had the coconut cream warm but it was one of your must order list. I did not try the food as I didn't walk far enough (bought some American food at the food of the building. Next time I want to try the laksa and everything else "home". Thank you for bringing in great food from that region. Go here next time your in old sac. Or just go there with family over the weekend, walk, shop at the trinket stores and eat at this wonderful Indonesian-Chinese place. Must try!

    Eggrolls
    Yer V.

    The first time I came here, I thought the food was okay only but decided to give them another shot. This time around, we got the their egg rolls and their beef rendang. The egg rolls were standard. Nothing amazing but not horrible either. The beef rendang was a big miss in my book. The portions were very small and the beef was very dry. I see they have really good reviews. Maybe I got the wrong items. I'll maybe try it one more time before writing them off.

    Gado Gado

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    1 year ago

    Very few Indonesian restaurants around. Not sure it's still open but if ur is, their Nasigoreng & Satay with peanut sauce is a treat!

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    Page 1 of 11

    Ask the Community - Bali Kitchen

    Do they serve martabak manis?+

    They do not but they do serve Martabak Telor Scrambled egg mixed with ground chicken, scallions,… 

    Would this be a good place to bring a friend who is vegan?

    Yes! They can make most things on the menu vegan, you just have to ask. It's great.

    Are they still open for business?

    Yes, they are still open for business.

    As of September 2021, do this place still ONLY accept CASH?

    No, they accepted card when I went this past weekend (9/5/21).

    Hi do you have siomay bandung?

    No that is not currently on the menu… 

    Are the meat served in here halal?

    Chicken and lamb are Halal and each meal is prepared in a separate wok

    Don’t See Your Question? Ask Away!

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    Barzar Eatery

    Barzar Eatery

    4.8
    (330 reviews)
    30.0 mi
    $$

    Last chance to have food at Barzar Eatery tomorrow, Sunday, 7/26! They're closing after tomorrow…read moreand then hoping to reopen... closer to the Bay Area proper! Come early or you'll likely not get to have what you're eyeing on. When: Saturday dinner at 5pm (came when they were opening door) What: Chicken satay, pork satay, beef satay, seafood laksa, hainanese chicken rice, fried spring roll Experience: Superb food!! It is a lot of food, but we wiped out all of it among two adults and two young kids. The satays were SO GOOD! Hands down the best I've had in the USA, and on par with the best satay places I've had in Southeast Asia! Our favorites including both kids were beef and pork. So tender, so flavorful and delicious even without using the peanut sauce. We even got another two orders of each to take home! Seafood laksa was such a big portion with good amount of seafood. If you've had Singaporean or Malaysian laksa, this is different. Different in a good way since the owner chef is from Indonesia. The Hainanese chicken rice was tasty. Turmeric rice was different since I'm used to the ginger chicken rice, but the poached chicken was very well made. Under the chicken skin was a layer of gelatin which happens when the chicken is poached and then cool in a meticulous method. Together with the ginger scallion oil sauce, it was umami! Fried spring rolls were crispy and good flavor of meat and vegetables inside. Together with their house lime chili sauce, it was a party in the mouth! Looking forward to their opening at their next location!

    I made it here about thirty minutes before closing and made an effort to quickly order off their QR…read morecode menu/tab. (I also paid using the online services, but I did see someone paying in person.) I was drawn to Bazar Eatery when I saw they had Laksa; I ordered the Seafood Laksa. Ever since I had it in Singapore, I've been hoping to find somewhere that serves this soup. It was nice to find somewhere that serves it, but it doesn't compare to the flavor of the laksa I had in Singapore. (Maybe it's a different variant of the dish, but I preferred the more coconut heavy broth flavor that I had over there.) I still enjoyed this dish overall though. I also tried the Hainanese Chicken. It really wasn't anything amazing, but this could be due to the dish being served with regular, white rice; they had run out of turmeric rice for the day. I also had the kumquat sparkling drink. The menu notes it's sour, but I didn't think it was overly so. It was still more sweet than sour in my opinion. I enjoyed the drink, and it tasted like they used real fruit rather than artificial syrups. I think the portions are a bit small, particularly in the case of the Hainanese Chicken, but it's nice that they served complimentary shrimp chips. Service came off as genuinely welcoming/friendly, even if we weren't checked on after the food came out.

    Photos
    Barzar Eatery
    Barzar Eatery
    Barzar Eatery

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    Green Elephant Restaurant

    Green Elephant Restaurant

    4.5
    (375 reviews)
    23.8 mi
    $$

    How have I not been to this quaint restaurant! Run by a talented husband wife duo. Open select…read morenights of the week, be prepared as it's a very popular restaurant here in town. They offer a wide selection of tasty Burmese food. On the night my daughter and I went it filled very quickly not only inside but takeout as well. My daughter went with the basil beef and I decided on chicken- megorang. We cannot wait to return and try other items!

    We had been wanting to try the Green Elephant for some time, and were excited to go for our…read moreanniversary. We went early at 4 when they opened, in hopes it would be more relaxed since we had read reviews about it getting busy. When we arrived there was one diner already eating but we sat down quickly. I asked about the gluten free options (since there was mention that they offered some) but when I asked the waitress, she said there were many things and to "see what I wanted and ask her" if it was gluten free. This was difficult since the menu had the traditional names for the dishes but no description. I told her what I usually get and hoped she might suggest something. She did not, she walked away. I did ask about the appetizers (are they rice paper) but none are gluten free so we didn't order any. She kept having to walk away while discussing the menu so I ended up googling dish names to see the preparation and potential ingredients. Two more tables came in and she didn't have time to explain what the dishes were we were interested in. I have worked as a waitress, and we kept saying "no rush" . If you have diet concerns, there is no way to work with the menu since there is no description of the food or distinguishing "gluten free" options like other menus. Some have "GF" or a star by safe items. My husband asked if the noodle dish could be made with a different protein (shrimp vs chicken) but was told no, it cant. He saw the fried fish at the earlier diners table and ordered it. His was literally half the size as the "regular" customers. We heard her telling someone she had been coming here for 12 years and we were impressed with that. We always have a favorite restaurant and wanted this to be ours. We asked if there was mango sticky rice tonight, no there was not. So, while we wanted to love this place and find our new "go to" it didn't happen. We realize we are not regulars (yet) but felt like she just didn't have the time to make us feel welcome. This is not a negative review but more of a heads up if you have food special needs.

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    Soothing fountain inside the restaurant
    Soothing fountain inside the restaurant
    Tea leaf salad - spicy 9 delicious!!
    Tea leaf salad - spicy 9 delicious!!
    Beef stew and rice

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    Beef stew and rice
    Burma Light

    Burma Light

    4.7
    (297 reviews)
    19.6 mi
    $$
    Free parking
    Gluten-free friendly

    I tried the following: Tea Leaf Salad, Minted Jalapenos Chicken, Burmese Garlic Noodle (with…read moreChicken), and Burmese Indian Rice. The tea salad wasn't as flavorful as one I had elsewhere. I expected more mint flavor from a dish with mint in the name. All in all, no dish was bad, but was not really impressed by anything either. Service was good. Pretty good portions. Not somewhere I'd go out of my way for personally. However, with so many five stars reviews, definitely think you should give Burma Light a try if you're thinking about it!

    If you're in Folsom and haven't tried Burma Lite yet, you're seriously missing out…read more This place has become my go-to, and for good reason. The food is consistently amazing and packed with flavor. The tea leaf salad is a must. Super fresh, crunchy, and unlike anything else around here. The basil chili lamb brings the perfect balance of heat and flavor, and the eggplant is cooked perfectly every time. The sesame chicken is crispy and flavorful. It and the coconut rice balanced the spiciness of the lamb and eggplant perfectly. My wife likes to wash it down with a blue moon. I believe the traditional Burmese beer is similar. Everything I've had here has been solid, and you can tell they actually care about the quality of their food. If you're looking for something different from the usual spots in Folsom, definitely give Burma Lite a try. You won't regret it.

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    Burma Light
    Yummy food
    Yummy food
    Mango SHRIMP

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    Mango SHRIMP
    Fikscue Craft BBQ

    Fikscue Craft BBQ

    4.3
    (338 reviews)
    68.9 mi

    I have been wanting to go here forever and it didn't disappoint. We came close to opening time and…read moredidn't have a wait, but by the time we finished there was a line. We ordered and shared the smoked brisket, smoked ayam lumpia, nasi goreng, rujak slaw, and macaroni goreng between three. It was the perfect amount for us. The brisket was super tender and everything was flavorful. The slaw had a good crunch as well. Would definitely come back.

    Came here after hearing good things about it and it def hit the spot especially after a long hike…read more I arrived around 12:30 which was def not the worst time as when I got to the front of the line they still had a lot. I honestly forgot how long I waited but we came as a group so I got a beer next door first. The Dino rib def was a 10/10 it was so tender and I love the red onions they give on the side of the bbq. Def get a Dino rib or two over the brisket. Brisket 6/10 - this was a bit dry for my liking but it def did fall apart well. But it's a 10/10 when you eat it with instant ramen (just heat up the brisket in the instant ramen broth and u got yourself a solid meal) PLUS it becomes so soft and tender doing so Cole slaw 9/10 - I rlly liked this it reminded me of Vietnamese Goi (cold salad) and that was really good. Pro tip: there's parking in the back lot and get yourself a couple of beers from the brewery next door while you wait :D

    Photos
    Menu.
    Menu.
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    The line 30 mins before they opened.

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    The line 30 mins before they opened.
    Rasa Rasa Kitchen

    Rasa Rasa Kitchen

    4.3
    (152 reviews)
    75.1 mi

    We are short of indonesian fair in the bay area. Shotwell…read morearea needed a spark....This fills the gap. Okay, it's a bit less formally presented than the rice places in Amsterdam. However the flavor is spot on and the portions are huge. It's build on the backbone of its passionate owner who started it as a food truck. His infectious personality fills the rustic vibe...We had the family plate and it was packed with all of their best offerings. There was plenty on the plate for my vegetarian daughter.

    New Indonesian restaurant at San Francisco. I think the business started as food Truck. I believe…read morecurrently this is the only Indonesian restaurant at SF. We came around lunch time and we were the first customer. The restaurant is not that large. It is like a family restaurant with open kitchen. The are plenty item on the menu and we ordered the family style tumpeng tray and rica rica. It took a while for the tumpeng to be ready as there are many items on the dishes. Presentation wise the tumpeng platter looks amazing as it has the yellow rice and other stuff like beef curry,fried chicken, limping, tempe, veggie, tofu and fried noodle. Now the taste. Itvis average as I had tried many nasi tumpeng before. The tumeric rice seems using powder tumeric instead of fresh tumeric or it has too much tumeric. Overall it was good lunch. For now it is about 3.5.

    Photos
    Rasa Rasa Kitchen
    Shrimp Laksa Noodle Soup
    Shrimp Laksa Noodle Soup
    Fried Tempeh (V) with Kecap Manis, and one of their best sambal, full of umami

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    Fried Tempeh (V) with Kecap Manis, and one of their best sambal, full of umami
    SanDai

    SanDai

    3.9
    (325 reviews)
    55.9 mi
    $$

    Service is amazing. Friendly, courteous, professional. Upscale ambiance, intimate, but not for real…read moreIndonesian family that will come with grandparents and grandkids and sharing food in the middle. Various alcoholic drinks but no traditional drinks/ desserts. Seems it is a combination of Singapore, Malay, Indo, Indian. Pricy. Entrees not include rice, in which not a customary Indonesian/ Singaporian tradition. The portion of my ayam percek is suitable for the proce, also the nasi uduk. The flavor is balanced, not too salty, not too spicy, in which would be great for my bule friends, but a bit bland for my palate. Beautiful interior decor and design. Overall, I will try another Indo restaurant in my next NoCal work function. Parking sucks. On the street, visa mastercard and coins only. Of course I got a parking tix because I didnt have enough coins. When I arrived, exactly at 5, I was the only one there and the owner/ manager was there too, sitting at the bar. She was not too friendly/ welcoming. The server and bartender are friendly and helpful, and that made me stay and ordered some food.

    Absolutely great spot with attentive staff and quality food…read more If there's one thing to get here it's the beef rendang, a partly tart ish melt in your mouth beef curried stew situation with rice. Most of their drinks have coconut in them, the sangria I had did too and it was very refreshing.

    Photos
    Menu
    Menu
    Menu
    Menu
    Pandan Custard

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    Pandan Custard

    Bali Kitchen - indonesian - Updated August 2026

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