Amazing food! Friendly patron. We are Dutch and we miss Indonesian food. The Indonesian restaurant in San Francisco closed during the pandemic. We are so happy to have found this jewel! Real Indonesian food. We had chicken satay - yummmm! I loved the lemon grass chicken and hubby was enjoying his nasi goreng with pork (fried rice) and gado gado (cooked veggies with peanut sauce)! Looking forward to coming here again Please wait patiently for your food as this is a family business and the cook is also the waitress and the one taking orders and the cashier and the shopper read more

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Had a hankering for some Indonesian cuisine and came upon Bali Kitchen. I ordered the Indonesian Fried Chicken and the Beef Rendang. Both dishes were incredibly flavorful and well executed! The sambal was so fresh, it had to be made in house. Amazing food!! Side note: I indicated that I had a peanut allergy and someone was thoughtful to alert me to the use of candle nut (commonly used in authentic Indonesian cooking) by including a handwritten note with my delivery order!! Thank you!! read more

Almost 10 weeks into shelter in place, we get even more interested in changing up the regular routine and looking for some new food to try. Bali Kitchen satisfied that need tonight! They do a good job on DoorDash with descriptions and photos, which is helpful for a cuisine I don't know very well. My partner and I split a few items: I didn't think the fried wontons were amazing, but I'd definitely recommend the Martabek Telor as an appetizer for its texture and flavor. As mains, my husband's curry fried rice was good and enough for two meals. I also got the gulai kambing, and I liked the flavor but wish there had been more vegetables in it. That being said, the beef portion was generous. There were lots of other types of dishes to try, and I look forward to getting food from them again in the future. read more

Bali Kitchen - Fried wonton pangsit goreng ($5, delivery) - Indonesian Near Me - Sacramento, California

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Bali Kitchen was my last dine-in meal before the SIP but we already can feel what was to come.  The St. Paddy's Day parade that was scheduled for that day was cancelled.  We were literally their only diners that whole day that they closed up after we finished.  The rain coming down in Old Sacramento was a dark contrast to when we were here last, before the holidays when everything was decorated, festive, and vibrant.   But onto the food.  Indonesian restaurants are few and far between with the closure of Jayakarta and Padi's in the Bay Area.  The Gulai Kambing, a goat curry soup hit the spot on this wet day and Nasi Kuning was delicious with the yellow turmeric rice topped with scrambled egg, beef rendang, tempeh orek, peanuts and fried anchovy.  I could've used a little more beef rendang but having so much variety gave each bite a different flavor to the dish.  The dishes were made from scratch with love by the owners and that was the perfect comfort we needed like getting a "hug" since a real one seems like a distant memory these days. read more

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My Oma and OPA raised me on Dutch/Indonesian food ever since I was little and this is the only Indonesian place near me that I can get food from . It's so good and just reminds me of my grandparents every time I go . I just wish it was closer to me read more

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Sadly a number of Indonesian restaurants in my area had closed over the years. My old boss whom grew up in Indonesia introduced us to a slew of menu items, most of which you can order here! I ordered the Indonesian Fried Chicken. This was a pressure cooked in a turmeric marinade, and then flash fried. A mild spice to the chicken. On the side is your hot sauce comprised of hot oil, peanut sauce and what seemed like hoisin or plum sauce. The hot sauce was medium and was a great addition to the chicken. With a total of three pieces this was a full lunch. I ordered a iced Cendol, it had a toffee like taste and green jelly on top. There are many other drink options, but this was very refreshing. There are also small fridges with bottled/canned drinks if you want soda or the tea drink called "teh botol" The menu board over the counter has a lot of items on it, and only some items have pictures. The cashier was happy to answer any questions about the menu. There were about five tables, and it was quite compact, but here were people eating in and people ordering take out, a lot of activity at 1:30 on a Thursday afternoon. Parking can be a challenge, I happen to have walked over from the office about a mile away. Bali Kitchen used to be Indocafe, the only Indonesian restaurant in Sacramento. If you want something different, stop on by, there is something for everyone. read more

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Y'all need to bring Bakso in your menu I mean it's spicy and sweet at the same time Nothing can beat it read more

Food has gone downhill since the last time I visited. I am shocked that an order of chicken fried rice and small order of their fried chicken and ended up costing more than $20. Talk about being pricey! If it was tasty, then yeah, the price is worth it. But if the quality is simple and bland, it shouldn't cost this much. Food is overpriced, maybe due to location. Took more than 25 minutes for them to cook two simple dishes (asked for to go) and the food quality wasn't even worth the wait. They need to clean the display area where they located their pastries and other miscellaneous items. They need to deep clean this store in general because the decors and furnitures are coated with dust. read more

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Bali Kitchen, Old Sacramento: 14 March 2019 To celebrate my birthday, I wanted to experience stepping back in time. So today, we decided to explore Old Sacramento. Old Sacramento is rich in history - with Gold Rush-era buildings, cobblestone streets, and horse-drawn carriages. I wanted to feel the impact of the historic 49er Gold Rush - hoping to find my nuggets of gold. I didn't find any gold, but walking along the riverfront - checking out the numerous stores - and spending time with my family was a real treat. It was quite a drive for us - and by the time we got there, we were all hungry. After strolling around several blocks of 'old' buildings, we stopped at Bali Kitchen. My excitement in tasting some familiar food waned when I tasted the food. The spices were there but they were not cooked properly. My favorite item was the cendol. Lamb Satay: Served with white rice and acar. This pickled vegetable dish has several variations made from different vegetables such as cucumber, carrots, cabbage and vinegar. Acar is commonly served as a condiment. The sour taste of acar is meant to freshen up a meal - and to neutralize the fat. This dish accompaniment did not taste of anything I've had from home - plus the satay was bland and quite fatty. (2.5 of 5) Nasi Kuning: Nasi kuning or nasi kunyit is made using turmeric to create that yellow you see in the rice. Nasi kuning has several symbolic meanings. The yellow-colored rice can be construed as a pile of gold - so it is often served in events, such as welcoming a month-old baby to the household. It is a symbol of good fortune, prosperity, wealth and dignity. The rice was okay to me but the accompanying side dishes did not have flavor or oomph. It seems the spices were just sprinkled on and not cooked in with the dishes. (2.5 of 5) Laksa: There are many variations of this dish. Laksa is a popular noodle soup dish found in Southeast Asia. There are various theories about the origins of laksa. Because laksa has different varieties across the region, it is difficult to pinpoint the exact origin of the dish. The soup looked and tasted watered down and there was very little to no taste in coconut milk or other spices. I think they missed the mark on this dish. (2.5 of 5) Fried Noodles: This could possibly be the best dish of the day. (3.5 of 5) Cendol: This was the best item of the day. Cendol. Cendol was declared a Malaysian heritage food by the Malaysian Department of National Heritage. It is an iced dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. Mine was neither too sweet or too rich. It is superb when made right. I rate this a full score. (5 of 5) Location: The location was great - right at the corner of a walkability stretch of town. There were limited seating inside but we found benches and tables right outside. Parking: Be prepared to bring lots of change and not park too far from where you wonder. Price: Average price of $10 for each dish. Service: One chef, one person taking the order and one person serving - but we didn't wait too long for our lunch. Overall: 2.75 of 5 Bali Kitchen, Old Sacramento http://www.indo-cafe.com/ read more

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This was good food I will definitely go again. The lemon ginger tea was surprisingly good.

We stopped in mid-day for lunch because we really wanted to try legit nasi goreng for the first time after making it at home a lot over the past year. The dish I got was bland, soggy, and had no flavor at all-- let alone the spice and sweetness that basically defines the dish. The rice was so mushy and soft that it was paste-like, and the chicken seemed totally unseasoned. My plate was easily half onions and cabbage, and the strongest flavor i could discern, if i focused, was celery. I considered asking for sauce, but honestly, I didn't think it could save it even if I did. The cendol was nice, thankfully, but the food was basically inedible. I ended up throwing away half the plate when i couldn't stomach any more. It was also expensive for the portions. read more

My daughter got the mango salad, She said it was OK. My mother got the fried chicken which didn't really seem fried. It was mediocre at best. We got two orders of the Lumpia which were very good but regular egg roll size (lumpia are traditionally small). We also ordered mango and sticky rice. The mango was excellent, However, the rice was not very sweet and was in a bowl of liquid. Not the standard way of doing things. I don't think I would order that again. read more

Bali Kitchen - Fried chicken - Indonesian Near Me - Sacramento, California

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Menu is so large that people can get lost-- what I ordered was outstanding! Fried chicken, nasi goreng, the curry soup was one of the best I've ever had. The lumpia was only ok, the lemon grass chicken was good but not great, the goat soup was actually a bit odd. Not bad, just not what we were looking for. The fried fish was amazing. Listening to a girl scream at a security guard? Dinner and a show! Added to the ambience. Outside eating, not special not bad. The worst thing about this rest is listening to spoiled jerks wonder why it's taking so long. It's called cooking, they really do it at Bali, and it's going to take awhile. I'm really tired of people expecting Michelin quality at McDonald speed. The food was really good, it will just take a few minutes. Get over yourself Absolutely wonderful food, just choose correctly and take advice- the menu is huge, too many choices. read more

I asked for a napkin because my baby's nose and eyes were running and their was a roll and an entire stack of napkins at the door I was standing at, I just couldn't reach it. The Asian lady just looked at me, said they don't have any & walked away toward the kitchen. Never came over to give me any or anything. My friend asked me if I wanted to just grab some food there, absolutely not. A place that can't even give me a napkin, will never get my money. Wont recommend any here ever, nor come here. Hospitality for a simple napkin can do you well in life. Be kind and acknowledge others, you may be acknowledged even more from getting what you put out into the world. read more

No taste no good gak enak jangan kesini rugi dan mahal kaya ya orgnya jg udh males jualan kasian

First time here and love this fusion of food! It's a small place right across delta kind next to the little shops on the wooden walk path before you cross to candy heaven. There's one person taking orders and bringing them out and a few people working in the kitchen. They are quick and fresh! Everything we tasted was good. I would visit this place again and try other things on the menu since I wasn't disappointed the first time. read more

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Great joint I had the pork satte. Awesome !!! Service was very hospitable. I would recommend this place.

We ordered the Cap Cay (beef, chicken, and shrimp with Chef's special ginger sauce and fresh veggies served with a side of rice to soak up the yummy sauce) and the lumpia's (3 in an order). The Cap Cay was filling for both of us and we found the veggies to be extremely fresh and properly cooked. The sauce has a good pepper flavor to it and is light. The lumpia's - we both agreed - were the best lumpia's we've ever had. They were wider and had more to them than the skinny lumpia's we've had at other places. Dined on covered picnic tables on the restaurant's side patio. Accepting cash only right now. We are definitely coming back! read more

Delicious drinks, nice outdoor seating and ambiance. Fast and friendly service. The sausage roll was amazing and the food delicious. Had the fried chicken and rice and a noodle plate. Great quick food, for next time you are in old sac. read more

Bali Kitchen - Cendol Indonesian Sweet Drink. Delicious - Indonesian Near Me - Sacramento, California

went to Bali kitchen it was so good. I got Tahu Isi- Fried tofu stuffed with chicken and mixed with vegetables taste like egg rolls, the dipping sauce was so tasty. Glad it was suggested this, I will be going back. beef n broccoli - was good as well! read more

Went to pay for meal and I was charged $5.00 more than the menu said. I asked and was told the lamb was more money. Lamb satay was tough. When sent back they did not compensate me for full price of meal saying I had eaten it. I had one piece of meat on the skewer which was so hard to chew I immediately went back. Not very good customer service!! read more

Came here in the midst of pandemic on holiday season, we got to sit outdoors area only(I understand this issue) which is not my best experience since the outdoor area is quite dirty. However I & husband ordered Soto ayam, Nasi goreng and Cap Cay. They are YUM!! They have Es Cendol too. Ask for availability of special dessert they have. read more

We ordered the fried rice with beef, chicken chow main equivalent and chicken spring rolls. Food was delicious, well seasoned and made us even more hungry as we can smell it on the drive home. Indonesian food is really delicious and has a mixture of ethnic flavors. I was really glad to know it exists in Sacramento. We will order again! read more

16 dollars for a small plate with little meat or rice. Ordered a drink with boba and the boba were hard.

Amazing food ! The curry soup was delicious ! Everything we had was good though! Definitely coming back here ! So good ! read more

We stopped here for lunch in Old Sacramento. A lovely afternoon let us enjoy the covered outdoor seating - as there is no indoor place for customers. The food did not disappoint. We had the Lumpia Jakarta for starters - which were very fresh and tasty spring rolls. Then our luncheon feast was two dishes - Nasi Goreng and Seafood Curry soup. Both were like something your Asian grandmother might make - with care and honest flavors. Portions were generous, served humbly on disposable plates and bowls. Service was good, and we enjoyed ourselves! The soup was rich with prawns and clams in a perfectly spiced broth. read more

Honesty I wasn't impressed with the food at all .. I'm an Indonesian myself and honesty I rather cook at home than eat in here .. ordered gado2, ketoprak, nasi goreng , rawon , lumpia , mie goreng , lamb satay , the food nothing special at all ... the rawon soup is not even taste like rawon and no soup at all , sorry but we won't be back , read more

Plenty of warm and comforting Indonesian homestyle dishes to keep you satisfied and looking forward to future visits! read more

Bali Kitchen - Indonesian Chicken Soup (Soto Ayam) and Laksa Soup - Indonesian Near Me - Sacramento, California

Good food, poor service. Loved their curry fried rice, mango sticky rice and the Cendol tea. Would come back for the mango sticky rice :) read more

Love this little mom and pop style restaurant, specialty in Indonesian cuisine, something rather rare amongst other Asia pacific cuisine, their Satay, Gado Gado , Lontong Sayur , Nasi padang are just a few to named with , worth to try. Their family style service reminds you of Indonesian hospitality . A place to venture out of the ordinary Asian foods. read more

Tried Indonesian food for the first time and it just tasted so familiar to home, a little touch of Malaysian culture, yet still owned its own uniqueness. * 1st dish - beef Fried rice #nasigoreng with house special sauce and veggi * 2nd dish - turmeric rice #nasikuning topped with scrambled eggs, surrounded by spicy beef, tempeh orek and peanuts with fried anchovy * Drinks tasted like Che - Vietnamese desserts with coconut milk as base and topped with green tapioca jelly - Cendol. *The pink drink is Kapala Muda - mix of rose sauce, coconut milk, young coconut, and coconut jelly. People who have lactose should watch out since all of these drinks are topped with milk and it can make your stomach bubbling. * Martabak manis pancake is surprisingly songood. This is a very traditional Indonesian dessert with chocolate filling, sprinkled with some cheese, sesame seeds and chunky peanuts. read more

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Okay if you haven't been to bali kitchen then "where do you get your Indonesian food fix"??? I've been here many times and each time I try something new. It's easy to stick to the favorites I came to know while in bali but the menu here is truly inspired. From the spicy catfish dare I say just as tasty as your best cajun version and maybe even more complex. Or the bali chicken which is pressure cooked the night before to drive in the marinade flavor then flash fried to order. Finally I will say there are very few flavor trends here in that Each dish I have tried comes with a unique angle, unique spice, and flavor as if eating food from different Indonesian restaurants. read more

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Sadly they were closed on our visit. Reopening 3/21/2023. This was formerly the Indo Cafe. My husband is an Indo. Indonesian and Dutch. Bali Kitchen is authentic Indonesian cuisine. We have been dining there for more than 2 decades and are never disappointed. My daughter has been named Rendeng girl. I love the Satay, Seafood curry and the yummy Yellow Fried Chicken, Hubby loves Nasi Ramos and sausage rolls. Daughter loves Rendeng and I do too. It's all good. They are our peeps. Luv Luv Luv read more

This is the real deal. Authentic Indonesian cuisine, which is very rare anywhere in the country. Actually, this is the first Indonesian I had since 2000 and that restaurant was in the Netherlands. Taste like the real thing even smells like the real thing for it has a multitude of flavors in their food, which makes their cooking so enjoyable. So if you're looking for a good Indonesian restaurant, this is the place to go. If you're unfamiliar with Indonesian cooking don't confuse it with other southeast Asian countries who use the same names, but are completely different. I know some of you might be asking how do I know anything about Indonesian food? Well, my mothers Indonesian and I've been eating it since I was born till she died in 1998. read more

I order Lontong Sayur by Door Dash and very disappointed. The quality and quantity of food really not worth it. The broth of the lontong sayur spread all over in the shopping bag. And the quality of the sayur lodeh is pretty bad. Not sure why they down grade the food. I was order last time and they give me Nasi/Rice instead of Lontong /rice cakes. I hope they can improve their quality and quantity of their food also the quality of take out container. read more

this is the most over priced low quality chicken i've ever had. the teriyaki sauce was watery and diluted and the broccoli and cabbage was not steamed and was raw. it was clearly microwaved and i paid $20. this was the saddest meal ever i couldn't even finish it. made my stomach upset. read more

After coffee around the corner in old sac called blue print coffee, brunch was next. . I love supporting small businesses so this was the spot I remember and chose to eat at again and again. . So it was a chilly morning during Saturday, what better way to get some laksa which is an Indonesian curry coconut soup base with vermicelli noodles and generous amount of chicken and veggies. Yes a boiled egg was in it too. . So the soup was such a good portion and comforting. It was hot and was so good I had no complaints. I wanted something different and of course Indonesia is what they are known for so you know thats a must order too . My friend ordered the chicken. Fried rice with a fried egg in top. The fried rice was savory and had a good flavor. Yes I would order again when I'm craving fried rice. . We sat outside where there plenty of tables. The tables are wooden and not sure if they are cleaned after we leave. But just keep in mind don't touch it too much ;) . Its right next to the other restaurants next door such as Rio city Cafe and the fish and chip place. . I had a great time and it was a great low cost comforting brunch in a while. Low key and still in the prime area ;). Thanks for reading and have a yelptastic day! read more

Went here with a group of 5 and we all really liked it. I got the Laksa (a curry noodle soup dish) and it was great. I also got a side of their lumpia with peanut sauce. The owners were so cute and friendly. My friend asked if they can do the seafood curry soup without the seafood and the guy goes (let me ask the boss) aka his wife!! So cute. I'm in Sacramento often am so excited to try other things on the menu. It's also super affordable. read more

This place is very very good. everything is fresh and you can tell its authentic. We are visiting and have it a try and it not disappoint

Trust me a total dump..look carefully at the pictures and you will understand. Anyone that decides to eat here is a moron. GIANT SHRIMP = tiny orange colored krill. Everything else totally tasteless. Horrible ingredients. Beef (pale gray) and potatoes are cubes like in canned corn beef hash. I am going to dispute the VISA credit card charge read more

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