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    Bambino's

    4.6 (46 reviews)
    Open 3:00 pm - 8:30 PM

    Order Bambino's Takeout or Delivery

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    Dogs allowed
    Happy hour specials

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    Pasta: chefs special or carbonara
    Gaylynn N.

    We tried this place for the first time and it was very interesting. It's not a restaurant. They're actually operating out of the back of a chocolate shop. There's no parking so the only options are delivery or curbside pickup. However this is not traditional curbside pick up. We called when we arrived on Queen Street and were we told to come in and get our food. That's not what we were expecting. We tried the Chefs special and carbonara pasta. They both tasted okay, but honestly we never could tell which was which. They both tasted exactly the same. We liked the free tiramisu if you order $40 or more. Honestly the pasta feels like we could have made it at home.

    Prosciutto & brie panini with added sun dried tomatoes
    Michael K.

    Over the weekend I ordered takeout from Bambino's using their curbside pickup option. You order online and call when you are outside on Queen Street. Someone will quickly bring your food right outside to your car. Very convenient! For the food I had the Creamy Alla Vodka pasta with added chicken. The pasta was flavorful and satisfying, though without the chicken, it might have been a bit pasta-its-prime. A side of garlic bread or breadsticks would have really buttered me up and taken the meal to the next level. I also ordered the Prosciutto & Brie Panini with added sun-dried tomatoes. It had a nice balance of flavors, though it could have used a little extra dressing or sauce to really take it to the next level. Overall, Bambino's served up a good experience, and I'll definitely be back to explore more of their Italian offerings.

    Spaghetti and Meatball sauce.
    Hawaii N.

    Bambino's is one of the best fresh pasta and sauce you can buy at farmers market in Honolulu, Hawaii. The staff here is super friendly and they usually sell out of their pasta and the sauce. Is it good? It is what it is. Fresh pasta and fresh sauce. Its not like crazy amazing but its just a good pasta to make at home. Better than some restaurants if you are just comparing the texture and the feel of the pasta noodles. But again, its nothing special but just a good fresh pasta and decent sauce from the farmers market. I will definitely buy some more of the pasta and sauce from the Bambino's.

    Lily D.

    what a fun find! i've always wanted to try bambinos and i finally made it over! the only downside is that they're only open from 3pm so they're best for dinner options if you're hungry. You simply order your items online through their website and note your pickup time and your car details for curbside pickup. Once there, you pull over to the front of their door and they'll bring it out to you (after you give them a call to let them know of course). I DM'd them prior to ask them which items they recommended, and they suggested the chefs pick, bolognese, and the vodka pasta. all of the pasta dishes were about $19 each as long as you don't add extra's to it. I thought overall it was very good! the bolognese pasta was a little mushy tho - but it had really good flavors for all the pastas. I also liked that it was light in taste so it didn't get tiring to eat.

    Chefs special
    Chris K.

    They share space with a bunch of other stores located right across the street from Aloha Beer. I highly suggest ordering ahead, I used Clover when I did. I think the door is usually locked, there is a ring door bell to the left of the door so the chef will come out and get you your food or take your order. When he opened the door, it smelled so good and fresh in there. ordered the chef special which had multiple cheeses and bacon. It was good, you can tell the pasta was hand made. The other dish we got was a pesto, that too was really good and flavorful. Got the tiramisu, it was just okay. The lady fingers were a little hard and parts of it were slightly watery.

    Bolognese, Creamy alla Vodka, & Meatball Pasta
    Mary E.

    Beauty and grace, get this pasta in my face. A friendly and quick pick up spot located in the Lonohana Chocolate tasting shop. Ordered three pasta dishes to share between three of us and there was plenty to go around and some leftovers! Ordered the Bolognese, Creamy alla Vodka, and Pasta with Meatballs - all delicious!! The pasta itself was made and cooked perfectly and the flavors were exactly what you'd hope they'd be for these classic pasta dishes. Excited for my leftovers and looking forward to going back to try out some other items.

    Pesto, Arabiata, Chicken Alfredo, Creamy alla Vodka
    Jaron Y.

    Went to Bambino's for the first time and was blown away with how tasty and flavorful the pasta was! We ordered the alla vodka which was our favorite, the arabiata, pesto and alfredo. All of which were cooked perfectly! We also tried their panini sandwich which was also made to perfection! Will definitely be going back!

    Carbonara (very very light) and Creamy alla Vodka (yum)
    Kelly D.

    Pasta is my absolute weakness -- I genuinely feel like I could eat it everyday if my wallet allowed it. While driving around Kakaako, I noticed a giant sign that said "BAMBINOS" and I'm like ??? So I googled it and it turned out to be a takeout pasta place! I bookmarked it and finally got a chance to try it out. Simple system: You order online, choose a pick-up or delivery time, and pau. When you pick-up, you call the number from your email confirmation and they'll come out with your order. The portions are a decent size; it's a good medium of satisfaction. I tried the Carbonara and the Creamy alla Vodka. The Carbonara was definitely on the lighter side that there wasn't as much flavor that I was used to but I wondered, "Is this what authentic Carbonara should be like?" so I didn't want to discriminate against it. I did enjoy it but I think I would go for the Creamy alla Vodka next time! It was also light but I'm a sucker for pink sauce. Toppings are additional but to save some money, you can easily cook up your own protein and veggies which is what we did; it made for a lot fuller meal

    Pasta Pesto
    Jeff A.

    Brand new location. It's take out only. They share the space with a chocolate factory which despite living and working within a couple block, I had no idea was there. The owner, an Italian from Venice, was kind enough to show us the inside where the chocolate is made, and also his kitchen area. He just got in a brand new pasta machine. I asked when he will start using it and he said "maybe tomorrow". So this review is based off the dried pasta which was good, but its not the same as home made. When it comes to pasta I kind of base all reviews of La Cuccina, which is located a block away at Imperial Plaza. La Cuccina is the gold standard of pasta in Honolulu in my opinion. Its so difficult for any other restaurant to score high against it because despite having all homemade pasta, La Cuccina is actually really reasonable, with multiple dishes costing less than $20. We tried the 4-cheese and pesto sauces which cost $35 for both. The 4-cheese was really good. It was rich, creamy, and had a good taste. The pesto was good, but didn't quite have the super fresh basil/garlic taste I expected nor the vibrant green color that would indicate it was freshly made. It wasn't that much different than the Costco pesto sauce I buy. I also think it needed a bit more sauce on the actual pasta. What was missing is some kind of protein option, or a vegetable option. Some grilled chicken on the 4-cheese, and some sautéed vegetables on the pesto would have been really good. I happened to have smoked salmon and added it to the dishes. I will be excited to try again when they are doing fresh pasta. I thought it was a tad expensive using my La Cuccina comparison, and wonder how much the price would change if you were able to add protein. If the dishes are $17.50 now, you're starting to get into the low to mid $20 range perhaps. There is a similar place (not a full service restaurant) that does have fresh pasta, protein and vegetable options, and a place to sit down. That place is Mio's Pastalogy on McCully. $17.50 will get you fresh pasta, home made sauce, protein and vegetables. Its Japanese style Italian though but is pretty good. I myself will give Bambinos another try, and I really wish them the best. Because I want Italian options in this neighborhood. I know how hard it is to start a business so if the owner reads this please take this all as constructive suggestions and know I will be back to support you.

    Dallas E.

    Most authentic pasta on island. Delicious, I've had it a few times. Also very good tiramisu. Met the owner and he's from Italy. That's the Italian food I like to have.

    Romana
    Riley S.

    3rd time ordering here and every time it hits the spot! The dishes are quality and put together very nicely. Great for the price! I've gotten the 4 cheese, truffle & romana pasta dishes. I've also tried the chocolate mousse (life changer) & melon with prosciutto (my fav new duo).

    The pasta was fresh, flavorful, and cooked to perfection. Great ambiance and friendly service made it even better. Definitely coming back!

    Mike C.

    Pasta was ok, kinda dry, wish it had more sauce so the pasta would mix together, I got the bolognese pasta

    Pasta 4 Cheese

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    5 years ago

    Y'all have to try the pesto pasta and the prosciutto and Bri panini!! Absolutely delicious homemade pasta

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    Cucina Moon

    Cucina Moon

    4.4
    (369 reviews)
    1.7 mi
    $$

    Amazing food and service! The carbonara was very creamy and had great flavor. I saw an…read moreadvertisement of Cucina Moon on instagram and decided to give it a try, and I'm so glad I did. The staff, Kimara, was very friendly and welcoming. She made sure everything was going well and made the experience even better. Thank you, Kimara! I have to mention the handbag stools, I never been to a restaurant that offered them and it was very convenient (also cute lol). Overall, great experience! I would come again for sure!

    On a recent evening we weren't sure to have, we decided pasta was in order. Cucina Moon used to be…read morea main part of the Test Kitchen on the second floor of McCully Shopping Center, but on this visit I noticed the space has been divided into a Cucina Moon dedicated space around the kitchen, with the poke and ice cream spots on the other side of the wall. What that means is it feels more like a planned restaurant. The kitchen is open at the back, so you can see all the food being made. They have various size tables and bar seating around the kitchen. We ordered our food to go, which was a little frustrating as all items weren't on the online menu. A few things, like bread and salad, I had to order at the host stand, which added to our wait time as the pasta dishes were ready. The staff was super helpful and welcoming however, offering water and seats while I waited. I tried the spaghetti bolognese and loved it; it was a garlic bomb with great flavor and noticeable portion of meat. The salad was delicious, fresh and bright and simple dressing. The garlic bread was soft and great for dipping. Overall, this is a fun place to come. You may have a better experience dining in; and must love garlic!

    Photos
    Bar seating and table seating available
    Bar seating and table seating available
    Avocado Tartare
    Avocado Tartare
    Corn ribs

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    Corn ribs
    Mio Pastalogy

    Mio Pastalogy

    4.2
    (190 reviews)
    1.8 mi
    $$

    Needed a place to eat out tonight and was tired of the same ol' places we always go to. Glad I…read moreremembered about this dynamic duo of Japanese style bento type entrees and made-to-order pasta. We were stoked to arrive in time for the end of day pastries discount at 6:00. You need to buy 6 and we just made it! They didn't have the apple pastry we usually get but because of that we got to try the peanut banana cream roll which was delish! Not too sweet, with apple banana and creamy peanut goodness in the center. On the Miopastalogy side, we ordered: 1) The Special: Salmon ikura cream pasta- a beautifully cooked fetucine- "light on the cream" which made for a nicely coated but not too creamy white sauce with salmon flakes, mushrooms, spinach, capers and a dollop of ikura. Mom and aunty loved this. 2) Shoyu butter pasta- their most popular pasta also el dente, a light shoyu with bacon, mushrooms, spinach, katsuo bushi, and a pad of butter, sprinkled with nori and chili flakes over spaghetti. I really liked the flavor on this. On the Dell's Kitchen side we got: 1) Kurobuta katsu- good quality pork with a crispy breading on a delicious Japanese curry with 2 scoops rice 2)Miso salmon - attractively plated with fresh ingredients Both came with potato salad and a cabbage salad tossed with a yummy creamy sesame dressing. I got the Dammann iced tea which was unsweetened and refreshing and hit the spot. Anunexpected bonus was the $10 off we received off each bill for having spent $100 on prior visits! Delicious food with great value and friendly service! They will deliver food but you seat yourself and bus your own tables. We'll be back!

    Stopped by Mio Pastalogy and decided to skip my usual build-your-own pasta to try their special:…read moresalmon tagliatelle with ikura. It was seriously bomb -- rich, flavorful, and the ikura was a perfect salty pop with the salmon. It's a casual dining experience , service was quick and friendly, and I've never had trouble finding parking.

    Photos
    Bakery area
    Bakery area
    ミオパスタ
    ミオパスタ
    Seating area

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    Seating area
    La Ciccia

    La Ciccia

    4.4
    (464 reviews)
    2.4 mi
    $$

    It was a bit slow probably from the rain. It's OK since it was easy to get a table…read more Kai was our waitress and she was helpful with answering questions about the menu. The fresh bread was served nice and hot with butter or vinegar and oil. I usually just use butter but decided to try the vinegar and oil. That was a really good decision on my part. It was really good. I was surprised. For those of you who have had it before know what I'm talking about. It was like a light grape jelly. The bread with the oil and vinegar was so good i got another loaf. Yum. We decided to get the clams casino for our appetizer. That was winners. It was really delicious. Fresh Manila clams in a broth of butter, white wine, bacon, fresh spinach, mushroom, onions, and tomato. That's from the menu. All I know is that all of that put together was really ono. I wish I still had some more bread to soak up the sauce. Lol She chose the shrimp and scallop scampi. I chose the shrimp and scallop alla spinach. The shrimp and scallops were served with fresh spinach, bacon and mushrooms in a garlic butter white wine sauce. It was so delicious. I know i wanna go back again. For dessert we were going to split a mud pie but unfortunately they were out. Sigh. Well three for three is pretty good. Well not pretty good. It was really great. Parking is on the Mauka side right after you pass the restaurant headed toward diamond head. (Left turn) It was pretty quiet with only two other tables occupied.

    05/31/26 It's consistently good. I often get the salmon alla…read morepink but have had the scallop and shrimp version. Hubby had veal Parmesan and that looked really good. Service is good.

    Photos
    La Ciccia
    Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese
    Lasagna 22 Baked 100% with ricotta cheese and house marinara with melted mozzarella cheese
    Sicilian Sausage with pasta in arrabiata sauce.

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    Sicilian Sausage with pasta in arrabiata sauce.
    Aroma Italia

    Aroma Italia

    4.4
    (361 reviews)
    3.5 mi
    $$

    EXCELLENT LINGUINE AND MEATBALLS !!!…read more I did a DoorDash which also included an order of garlic bread. The marinara sauce was just right ... not too tangy and not too sweet. Next time I'll try their pizza.

    My son and I stopped by Aroma Italia for lunch a couple of weeks ago, and we left so impressed!…read more We decided to share an order of Alfredo pasta with chicken (well... I ate the chicken because my son refuses to eat protein ). The Alfredo sauce was absolutely delicious. It tasted homemade and fresh, like someone actually made it from scratch instead of opening a jar. It was creamy without being overly heavy and had such a rich, authentic flavor. What really made our visit stand out, though, was the service. I wish I could remember our cashier's/server's name because she deserves a shoutout. My son and I both have food allergies, so before ordering we needed to make sure everything was safe for us to eat. She was incredibly patient, knowledgeable, and happy to answer all of our questions. She also helped me figure out which pasta would be the best choice for my picky 7-year-old and even arranged for the grilled chicken to be served on the side instead of mixed into the pasta. That small accommodation made all the difference since my son wouldn't have touched it otherwise. The portion size was perfect for sharing between the two of us, and we both left happy (which is saying a lot when dining with a picky eater!). Between the fresh, flavorful food and the exceptional customer service, this was a wonderful experience. It's always refreshing to find a place that not only serves great food but also takes the time to make families with dietary restrictions feel comfortable and cared for. We'll definitely be back!

    Photos
    Inside
    Inside
    Alfredo noodles
    Alfredo noodles
    Primavera Pizza Grande

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    Primavera Pizza Grande
    La Cucina Ristorante Italiano

    La Cucina Ristorante Italiano

    4.3
    (881 reviews)
    0.1 mi
    $$$

    La Cucina Ristorante was outstanding from start to finish! The reservation process via email was…read moreincredibly easy, and booking a table right at opening made for a smooth and relaxed dining experience. Service was fast, attentive, and welcoming throughout the entire meal. Everything came out perfectly timed, allowing us to truly enjoy each course. We started with the Crostini al Porcini and Burrata--both were absolutely delicious and a perfect way to kick things off. For mains, the Ravioli Spinaci and the Spaghetti Granchio e Vodka were truly unique and incredibly flavorful. Every bite felt thoughtfully crafted and elevated. We wrapped things up with a slice of their in-house crème brûlée cheesecake, and wow--an absolute must try. The perfect ending to an already amazing meal. Parking was easy with street options on Cooke Street or the added convenience of free garage parking with validation. Try to get the coveted opening reservation and/or email what you want to order in advance when confirming your reservation to beat the longer wait times. Top notch and highly recommended.

    Been wanting to eat here since my friend told me it's her favorite Italian but since it's a small…read morespace it was hard to get a reservation. Reservation is by email and during high seasons sometimes even a few weeks before they were already booked. Finally emailed two months in advance and got a res with for GNO. Pre-ordered the osso bucco and some pastas and the cheesecake. I'll be honest - it was great and did not disappoint! Flavors delicious, past cooked spot on, personable service. Second time back had the tiramisu which was also awesome. That time we got squid ink risotto which was ok but not my favorite. Ravioli and bolognese delish. Because they are so popular they seem kinda strict - wait outside, eating time limited, wait patiently. But I think it's bc they don't have a huge staff the space is an unusual shape - bar counter seating for walk ins, 5-6 table tops. Early dinner service starts with one server/host and a second joins around 7pm. Parking is validated and super easy. Ordering ahead via email allows less waiting time for food but still there's a wait. Overall, just plan ahead and email them early if you wanna go here. And you wanna go here it's good.

    Photos
    La Cucina Ristorante Italiano
    Spaghetti Granchio e Vodka - So flavorful
    Spaghetti Granchio e Vodka - So flavorful
    Ravioli Spinaci - Creamy goodness

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    Ravioli Spinaci - Creamy goodness
    Bocconcino Hawaii

    Bocconcino Hawaii

    4.5
    (437 reviews)
    0.4 mi
    $$

    I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

    Love the atmosphere of this place ...reminds me of being on the East Coast. Parking can be a pain…read morepoint and has stopped me from going a few times when the spots out front are full. In addition to food they have a small shop stocked with goodies from Italy, which adds to the charm. The pizza crust was fantastic crispy and delicious. My only complaint is that I wish it had more sauce. I'm a saucy gal! The bite that had a good amount of sauce was incredibly flavorful, but the rest of the slice was a bit dry, and I tasted more oil than tomato sauce. It was great dough but the flavor was not there for me. I really want to love this pizza more! The staff was friendly, though it took a little while to get my slice. They reheat each slice to order, and they were busy making other items, so it was understandable. I'll be back to try a panini!

    Photos
    Merchandise
    Merchandise
    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia
    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia
    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia

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    Illegal panino (AKA IG special) - Bresaola, Toma Casstelrosso cheese, sun-dried zucchini, honey mustard, balsamic pearls, arugula on Puccia
    Giovedi

    Giovedi

    4.3
    (194 reviews)
    0.8 mi

    I absolutely loved every dish we tried. Everything was delicious and beautifully plated…read more The restaurant itself is on the small side. Not a lot of tables inside but they do appear to have an outdoor seating area in the back. I opted to sit at the bar. My Crystal Tiger cocktail was perfect. The bartender was super knowledgeable and friendly. It was fun watching his bartender tricks while he made drinks. We had the Hokkaido Milk Bread and Onion dip for appetizers. The Grilled Kampachi was so good. Cooked to perfection with amazing seasoning and flavors. The accompanying sauce had hint of curry with lovely freh herbs. Loved it! My fave dish of all the ones we tried. We also had the Capellini Granchio. This was also delish. Pasta was perfect. A good amount of crab to flavorful noodles. I will definitely return in the future to try more things and have the Kampachi again. This would make a nice date spot. Dishes are impressive.

    Giovedi was pretty underwhelming and left us disappointed. The dining room was loud from the start,…read morewith a couple of guests being excessively noisy and music turned up so high it was hard to have a conversation. Is there no policy of cutting off guests? Does it have to take them to fall on the ground hitting the wall? Tables on both sides next to us all complained. Apps: The scallop crudo was excellent and the highlight of the meal. The foie gras toast was greasy, and the foie gras was served as a firm block rather than the smooth, spreadable texture I expected. Main: Our pastas arrived about 45 minutes after being seated. The spaghetti had good flavor but was inconsistently cooked, while the Capellini Granchio was buttery, smooth, and full of crab flavor. Bill: $170 with 3 cocktails minus tip. A few good dishes, but definitely doesn't qualify as a location for date night. I'll be trying the restaurant next door instead.

    Photos
    Outside
    Outside
    Capellini granchio.
    Capellini granchio.
    Dan mien vietnam amatriciana

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    Dan mien vietnam amatriciana

    Bambino's - italian - Updated June 2026

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