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    Bambino's Pizza & Subs

    3.7 (50 reviews)
    InexpensivePizza, American
    Open 11:00 am - 12:00 AM (Next day)

    Order Bambino's Pizza & Subs Takeout or Delivery

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    Recommended Reviews - Bambino's Pizza & Subs

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    3 years ago

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    2 years ago

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    5 years ago

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    3 years ago

    This is the best NY pizza in Ohio that I've found so far. The thinner saltier sauce, real cheese, and thinner crust are all top notch.

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    3 years ago

    Great food and great customer service....I think one of the best places in Toledo to get pizza and other foods!!

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    4 years ago

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    3 years ago

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    7 years ago

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    5 years ago

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    4 years ago

    Best pizza i've had since moving to toledo! Pizza was perfect. Some people might not like the way they do nachos but its ideal for me!

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    9 years ago

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    4 years ago

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    11 years ago

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    11 years ago

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    7 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    6 years ago

    Local pizza place in small strip mall. We are from out of town but gave it a shot and it was great!

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    9 years ago

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    9 years ago

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    15 years ago

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    9 years ago

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    10 years ago

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    6 years ago

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    7 years ago

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    9 years ago

    I am a huge fan of Bambinos! But.... place an order online and it's never delivered.... twice! Come on!!!

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    8 years ago

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    8 years ago

    Poor food quality, sneaking charges in every where and poor customer service. There's better out there don't settle. Your worth it!

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    11 years ago

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    9 years ago

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    Page 1 of 2

    Ask the Community - Bambino's Pizza & Subs

    Review Highlights - Bambino's Pizza & Subs

    Was greeted by a very friendly owner Jason and had one of the best green pepper and mushroom pizzas ever.

    Mentioned in 3 reviews

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    The Standard Restaurant

    The Standard Restaurant

    4.4
    (95 reviews)
    2.3 mi
    $$$

    We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

    We loved the Standard after visit #1. Then, somehow, a year and a half passed before we returned…read more The reason was location, and the reason was atmosphere, but mostly it was atmosphere. After visit #2, I'm not sure there will be a visit #3 anytime soon. The consensus among friends -- confirmed now by our own table -- is that everything is too heavy. The first few bites bring the oohs and the ahhs. By halfway through the plate, the ughs and the oofs begin. The menu reads as thoughtful and dialed in. Our table of four ordered very different entrees -- seafood, steak, pasta, salad -- and somehow every plate arrived at the same destination: rich, savory, dense. No acid. No brightness. And strangely, blue cheese and garlic had crept into every single bite, as if the kitchen could not bear to let a dish leave without them. A meal that should have pleased everyone left most of us with a mild remorse. I felt surprisingly ill for hours afterward -- not because anything was unsafe, not because it wasn't delicious, but because it was simply too much. Too rich. Too savory. The body, it turns out, asks for contrast, and we had not been given any. The service, on the other hand, is STILL outrageously good. Without question some of the best in the region -- better than nearly every higher-end room in town. But the atmosphere is stuffy, the food is one-note, and high quality is not the same thing as good execution. My wife's "medium plus" steak arrived extremely rare. My salmon was undercooked. At this price, that is inexcusable. Still -- the service. The service is something to behold.

    Photos
    Bar area
    Bar area
    Lamb chops - the flavor was incredible
    Lamb chops - the flavor was incredible
    Adult beverages!

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    Adult beverages!
    Shorty's True American Roadhouse

    Shorty's True American Roadhouse

    4.0
    (386 reviews)
    1.8 mi
    $$

    This restaurant is located on a busy street but signs fortunately lead you to the restaurant. There…read moreis a lot of parking. I had tried to make a reservation for a party of two, but was told they only take reservations for larger groups. I was advised to arrive between 5pm-5:30pm on a Saturday evening to avoid a wait. We arrived at 5:30pm and were promptly seated. The ambiance here is very casual and comfortable. Our server promptly came by to take our drink orders and give us menus. We were also provided with complimentary biscuits that were very good, though not as warm as we would have liked. I ordered the honey-BBQ salmon with green beans and mac 'n cheese. My friend ordered a burger. Food was served in an appropriate amount of time. My salmon was perfectly grilled and seasoned. The green beans were plentiful and deliciously fresh. The macaroni and cheese was a bit disappointing but not bad. It came in a small container and all I could see initially was a cream sauce; once I put my fork in, I discovered the macaroni. We had a nice evening and service was casually excellent- which is the vibe of the restaurant. I would definitely return and recommend Shorty's True American Roadhouse!

    Well this is like my 4 time here. Granted it's always a blessing leaving Michigan and coming into…read moreOhio. The roads are just better here and the ribs here are tasty and passable. The biscuits here well just bite into a pillow same effect. The sides are plain in taste but I will say the ribs are worth the drive. They have a nice smoke flavor and a lite bark but tender.Their brisket a little bit better than last time so it gets a 2. The bake beans are a must taste they are awesome. That is all I definitely know Bar B Q. Chief SAMA C yeah you think you know BAR B Q but you don't ;))(

    Photos
    View of entryway
    View of entryway
    Double Deluxe Combo with Pulled Pork and Texas Beef Brisket
    Double Deluxe Combo with Pulled Pork and Texas Beef Brisket
    Shorty's True American Roadhouse

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    Bambino's Pizza & Subs - pizza - Updated August 2026

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