Happened upon this place after being disappointment with a reservation at another restaurant. We…read moreleft the other restaurant hungry and wanting good food and good service somewhere else. Tuscan Kitchen did not disappoint one bit! The service was excellent. Ambiance 10/10. Food? Excellent and so flavorful. The lobster gnocchi was perfectly cooked and they even split our main dish for us since we were sharing our main course. Love when they do that without asking. They understood the assignment. Super fresh oysters and yummy drinks. I have absolutely zero complaints and nothing but good things to say about this Seaport restaurant.

What a beautiful restaurant once you're inside on the second floor. From outside, it looks like a…read moresmall place with a bar. Upstairs, you feel like you're in a different state. Love the decor with neutral colors and big, bright windows. Our server was chipper and friendly but the service was inconsistent. One minute she's attentive and the next, she's completely gone. Drinks were very good here especially the espresso martini. I did the table side cheese wheel pasta with truffle and added a protein for $73. Ooof...but the cheese sauce was good! Wasn't too salty. Someone ordered the duck rigatoni...huge rigatoni and the flavor was quite gamey, if you like that. Someone else ordered the meatball sandwich and it looked like a messy calzone. But! That flavor was good. Restaurant wasn't packed at all and we stayed as long as we like, which was a plus.

This restaurant exceded my expectations!…read more Service was friendly and fast. The restaurant was not busy at all - it was Sunday evening and snowing out, plus the Pats were playing....anyways, the greeter-seater was friendly and sat us at a table by the window. Our server came over quickly and brought is our drinks swiftly. We each ordered a pasta dish cause the pasta is made in-house. I didn't know what to expect but it was very tasty. The flavors were comforting and rich. My niece and nephew also enjoyed their burger and chicken strips. We will def be back for another dinner!

We typically don't eat at hotel restaurants because we like to eat locally. However, their…read morerestaurant got good reviews and it was freezing so we did. We were so glad that we did because it was excellent. Before I get into food, I want to comment on the amazing level of service that we received. The manager on Tuesday night who seated us and oversaw the restaurant did an amazing job. He has taught his people well. We really enjoyed the excellent service we received from Markus. He was so kind, patient and provided great recommendations. We also thought Juanes did a great job serving us at breakfast. He noticed that my avocado toast had onions and knew I said no onions. He took it back immediately and had it corrected. That's excellent service. Now to the delicious food... The Avocado Toast with feta was the best one that I've ever had. It was so fresh and delicious. You could tell it was all fresh ingredients. I loved the fontina cheese in the Gnocchi alla Bava. It was so creamy and delicious. Some of the lobster that I added was good and others were a little fishy which was too bad. The Saffron Risotto was so creamy and other worldly. We loved it. It paired nicely with my husband's NY Strip Steak which was so tender and flavorful. He loved it and I loved trying it.

Capo you don't get enough love…read more I have relied on you for business dinners, birthday dinners, ladies nights and date nights. Your chicken parm is the best ive ever had. If I didn't lose 25 pounds and change my lifestyle I would enjoy you more. You catered my holiday party and it was a hit. I thought I would replace you with Dalia but you are the best restaurant on this side of Broadway. Thanks for making your food affordable and large enough to share- I believe that you don't need to spend $250 on an average tasting meal to have a good night out. Order the chicken parm sub vodka sauce. Every time. Ricotta appetizer and the bread, and try the olive oil with parm in it.

Went to Capo Restaurant after a long day just wanting a solid meal. Upstairs was full so we got…read moreseated in the supper club downstairs. Cool atmosphere, but definitely very loud not really a place for conversation during the live band. We all got the chicken parm. Portions were big, which was great, but the food wasn't very warm and cooled down fast. Same with the bread - good, but not warm, and also not complimentary. I've had the chicken parm here before during lunch and liked it more then, so I think Saturday dinner service was just extra busy. Service was still good though, and we were in and out pretty quickly.

We were torn between here and sister restaurant Black lamb. So glad we went with this one, much…read moremore welcoming, less pretentious than the sister. Everything we ordered was fantastic. Arrancini, farm egg to start, than amazing braised rabbit special and fresh pasta. Service was friendly and attentive. Highly recommend. Would definitely return.

It's been 4 years since I've visited and my actual rating for this place is a solid 5/5 stars…read more Honestly, I think this is a strong contender for best pasta in Boston. I've had lots of places in the North End and recently had the much-hyped Tonino, but I still dream about that duck confit agnolotti I had 4 years ago (sadly it's no longer on the menu) Heirloom Tomato Crostini (7/10): Reminds of the tapas we had in Spain. Not as tasty, but still pretty good. Raviolo all'Uovo (9/10): Wow, so good. One giant raviolo. The sauce was so eggy and flavorful. It was like a carbonara raviolo. It just worked. Tagliatelle (9.5/10): Pasta was perfectly al dente. So, so delicious. I loved the slight kick in the sauce. They do ragu bolognese so well here!! I was left wanting more. Prices have barely gone up (if at all) in the past 4 years, surprisingly. Insanely overpriced 4 years ago, but a bit less so now. You really get what you pay for in terms of pasta. I'm very sad to hear they'll be closing at the end of 2026...

Waiting time: 20min Price: $$$…read moreAtmosphere: great Staff: kind My favorite was lobster roll.

Solid spot with nice ambience, although a little loud. Mainly a spot to hang out after work or have…read moredinner with your colleagues, not so much a date night or girls night spot. The food is decent. We had the bread with olive oil which tasted stale (very sad bc I love bread). However the entree made up for it- the tuna just seared was excellent temp, and came with a delicious sauce and pickled ginger which was excellent.

To start, it was a beautiful evening in Seaport, the neighborhood was buzzing! I enamored with…read moreWoods Hill P4, and The Block hits it. I sat at bar in front of the kitchen, and every plate coming out looked beautiful. I had only a couple of plates, the caviar potato puffs, roasted artichoke, and the pate...all wonderful especially the pate! The chef sent over the zucchini and kale salad with Goddess dressing, so flavorful and fresh. The beauty of the flavors of the dishes all complement each other other, nothing overwhelms. Can't wait to return to try more!

The food was all pretty good. I really liked the duck on the charcuterie and the seed mix on the…read morefried artichoke was yummy. Tbh all the appetizers were good. The mains were just alright. The dessert were really good. The tiramisu sundae was super yummy and both desserts balanced out their sweetness super well. Service was quite slow, it took around 20-40min for each of our courses to come out and a while for the check too. BUT, everyone who served us was so accommodating and nice, they also knew a lot about the menu!! Our total dining time was over 3 hours.

oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

Great food and ambience, held back by an inappropriately late, subpar lebneh…read more ------ Ambience: great. Warm, intentional, does real work for the experience. A few furnishings hint at cost-cutting, but nothing a casual diner would notice. Negroni: well-balanced, slightly too Campari-forward. They should serve with an orange peel, not a slice. It's an orange-themed Negroni. The peel carries the aromatics, the slice doesn't near as much. Bronzino: outstanding. Precise seasoning, potatoes cooked beautifully and but served slightly chill. Fish stayed the centerpiece and was truthfully one of the better restaurant whole fish I have had. Pacing was the issue: My appetizer, a $23 lebneh, arrived 10-15 minutes after my entrée, even though I'd asked to cancel it once the entrée came out. The server said it was due to the kitchen waiting on the bread. On a $140 bill for three items, a cold dip has no business trailing the main course and a restaurant of that scale should either consult the guest or hold on firing the entrée. Would return for the food. Service needs to fix its timing and customer communications.

My husband was so excited to find a restaurant with his name in Boston…read more We planned to visit our daughter and fiancée! Marcelino's Seaport was our first reservation we made! Party of 4! Stunning views of the Boston Harbor! Marcelino's Seaport has upscale feel! Dress code specified. Our Server Manuela R was great! Tapas style menu! Food was very tasty. Wasn't too impressed with the salad. Loved my cocktail and the cheesecake! Pricey dinner! Noticed on the receipt We were automatically charged a "Kitchen Appreciation Fee" There was a public parking lot walking distance to restaurant. Had to pay for the parking. Enjoyed a stroll on the Boston Harbor walkway after dinner!