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    Bamboo Garden

    3.3 (205 reviews)
    InexpensiveChinese
    Closed 4:00 pm - 1:00 am (Next day)
    Updated over 3 months ago

    Order Bamboo Garden Takeout or Delivery

    Bamboo Garden Photos

    Business Info

    BAMBOO GARDEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Bamboo Garden

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    Lo Mein
    Haley M.

    i've ordered here for before... is it amazing? no. Is it cheap? yes. After a long shift I decided to order delivery and I ordered lo mein. I received... bare noodles. I was really looking forward to this meal. Called them asking them if there was a mix up... She said no. They are supposed to be plain. Are you kidding? I wish she offered a solution because I just spent a decent amount for cold, bare noodles. Upsetting. Wish there was more clarification. Nothing hurts more than a foodie spending money on bad food.

    Vegetable lo mein, Kong pao chicken with beef and shrimp, and Vegetable Fried Rice.

    This little Chinese cuisine restaurant has good taste. Most say it's not as good. But once you try it for yourself, you are taken back by the delicious ingredients.

    The interior is just peachy
    Mark D.

    Yelp wants me to help the community decide about Bamboo Garden. (It's a clever ploy to coax more reviews out of us mere mortals.) Um, you asked the wrong guy, so good luck with that, pfft! This garden is currently very peachy inside, with peach walls and peach tabletops. If you're offended by that color palette, do not enter. If you're Princess Peach, you might feel right at home... in name, at least. The food was good all around from a vegetarian perspective. They didn't have mock duck, so we got tofu versions of various dishes, which the photos show. I enjoyed our meals of varying spice levels. Service is excellent and our server always made sure we were doing well and still alive and all that fun stuff. It was quiet inside. We enjoyed it and we hope that you do as well!

    Velina M.

    The food was so good! I recommend getting the shrimp with scallops and vegetables. Also, the vegetable dumplings were fire as well. Can be super spicy so be careful

    actually the worst Chinese food I have ever had and INSANELY overpriced. Lo mein and fried rice cannot be purchased as sides so if you want either expect to pay the same cost as a meal. DO NOT SUB THE RICE FOR LO MEIN, it tastes like barilla noodles with nothing on them. Paid 24 dollars for chicken lo mein and egg rolls and am beyond disappointed.

    fortune cookie
    Aaron L.

    this was the worst food ever . i paid like 50$ and i feel sick . i was so upset , they need to step there game up. this puts authentic asian food to shame... very upset . only good thing i got was this fortune cooke

    Combination Egg Fu Young
    Alana S.

    IMPORTANT INFO: as of 10/17/2020, during COVID-19, they are open until 1 a.m. every day of the week (photo is attached). You might have to call to place an order, but they are definitely open late. Otherwise- the food is decent Americanized Chinese food that occasionally everyone craves even though we hate to admit it. I'm assuming it's similar to the self-loathing that international tourists must feel when they desperately yearn for a bacon cheeseburger with the buns made out of glazed donuts or something. They have egg foo young, which isn't super common in everyday hole-in-the-wall places, and they do it excellently, with a delicious, non-lard-laden gravy that isn't too sweet or too thin. FINALLY FOUND MY EGG FOO YOU. We almost all our stuff. Beef and broccoli: 10/10. Was requested spicy (they sent a little red pepper sauce on the side, which worked out fine). It was cooked perfectly, as flavorful as it could be. Let's be real; it's beef and broccoli. General chow chicken: 7/10. We wished there had been more broccoli and less breading on the chicken. The flavor was on point completely (asked for yo be as hot as possible, nailed it), but there was A LOT of sauce, almost no broccoli, and the extra-breaded chicken absorbed the sauce to the point of ridiculousness). Next time we'll try to find a spicy non-fried chicken dish that has a variety of veggies. Combo egg foo young- 10/10. Nuff said. Hot and sour soup- 10/10 for what it is. Large size, flavor profile on point, exactly what you expect at a fair price point. Crab Rangoon- 6/10. Filling was great.... it was just a small amount of it. We ate it, but wouldn't go back for it. Egg rolls- 12/10. Loved them. Wish they were bigger, but MAN, perfectly cheap and greasy like you find in New York. Pan fried chicken potstickers- 8/10. Fine. We devoured them, but, barring them being poisonous or burnt to a crisp, doesn't everyone devour potstickers? Average with dope dipping sauce. Would try them steamed next time. Overall because of speed, price, and amount of food, doing 5/5 for what it is

    Completely burnt pot stickers. 35 dollars worth.  Absolutely disgusting

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    11 years ago

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    5 years ago

    Delicious food, great value, I couldn't have been happier and neither could my tummy.

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    16 years ago

    This place is decent and has decent chiense food. Nothing special but it gets the craving satisfied.

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    9 years ago

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    6 years ago

    Standard Chinese food--- delivered on time. Tasty and prompt. Had the sweet and sour chicken and the chicken with black bean sauce.

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    8 years ago

    The best fried rice I have had in a long time and the Crab Rangoon was excellent. Delivery time was extremely fast! Will order again!

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    17 years ago

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    Page 3 of 6

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    MingHin Cuisine

    MingHin Cuisine

    3.9
    (3.2k reviews)
    6.1 mi
    $$

    Took the family to Chinatown for my partner's birthday and made it a full afternoon. First time…read morebringing the kids, first time introducing them to dim sum, and we came in hot on a busy day with multiple events happening in the area. MingHin was packed, loud, and a little chaotic. Worth it. Dim sum is an experience as much as a meal and MingHin delivers on both fronts. We ordered more than we could keep track of. Soup dumplings that immediately became the kids' personal obsession. Shu mai that hit every time. BBQ pork buns in every form they offered because obviously. Chinese broccoli to balance out the indulgence. Everything was solid, fresh, and exactly what you want from a dim sum spread. The room was packed and buzzing but the service kept up impressively. Servers were constantly circling, clearing empty plates and dishes without missing a beat. Clean and attentive even at full capacity, which is no small thing. Fair warning if you are bringing little ones: this environment is a lot. The noise, the crowd, the overwhelming parade of food arriving at the table. Our kids loved what they ate but the sensory experience was a bit much for them. This is a place better suited for a group of adventurous adults or older kids who thrive in high energy environments. Prices are great for the quality and quantity of food you get. A Chinatown institution for good reason. Just know what you are walking into and embrace it fully.

    MingHin Cuisine is one of my favorite spots for dim sum and family-style dining. The service is…read morealways great, and I appreciate that they provide complimentary tea while you enjoy your meal. The portions are huge, so I highly recommend sharing dishes, especially if you're dining with a group. If you're not familiar with the menu, it can be a little challenging to know what to order, but the staff is usually helpful with recommendations. Some of my favorites are the dumplings, various rice dishes, chicken, lemongrass dishes, Mongolian beef, and other traditional offerings. This is a fantastic place for larger groups, and they're very accommodating when it comes to splitting checks. The food comes out quickly, the atmosphere is lively, and there's plenty of variety for everyone. If you're in the area near Joy Yee, MingHin is definitely worth a visit!

    Photos
    Dining room
    Dining room
    Beef on stick
    Beef on stick
    Stir-Fried Chow Mein

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    Stir-Fried Chow Mein
    Lao Peng You

    Lao Peng You

    4.2
    (438 reviews)
    3.4 mi
    $$

    Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up…read moregetting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

    We went in as a group of five. The wait was short and we got a table easily. Seating is tight and…read morethe interior is basic. We started with house beer, then worked through chicken potstickers, tofu skin salad, the xian bing (freshly baked crispy bread stuffed with cumin lamb), and dan dan noodles. The dan dan noodles were the standout, tangy and spicy in a way that turned almost addictive. The xian bing was a close second, the crust crackly against the rich, cumin-heavy lamb. A solid meal in a no-frills room.

    Photos
    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
    Dining area

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    Dining area
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    3.7 mi
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.
    Xi’an Cuisine

    Xi’an Cuisine

    4.4
    (183 reviews)
    4.3 mi

    LEGIT. Every time I come here, it's just for that lamb…read morenoodle soup (羊肉泡馍). Also, the fried green beans are amazing--those dishes have GuoQi, the magical Chinese smoky char I almost never get in the US. That taste really feels like back in China. I wish the Bay Area had this kind of flavor, but unfortunately, we don't. 牛逼!

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Inside
    Inside
    Marinated Tofu Skin with Hot Oil
    Marinated Tofu Skin with Hot Oil
    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Bamboo Garden - chinese - Updated July 2026

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