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    Bandana's Bar-B-Q

    3.2 (69 reviews)
    ModerateBarbeque
    Closed 11:00 am - 9:00 pm

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    Business Info

    BANDANA'S BAR-B-Q ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    2 meat Choose Two Combo Platter
    Eric K.

    Meats were very tender and juicy. BBQ sauces were on point. Service was super friendly.

    Burnt ends platter
    MaryAnn B.

    Ordered a budget meal and was disappointed. Sides were fine and I would have been fine to order just those for the price. The turkey on my plate was ok tasting, but was about an ounce of meat. Other meals I noticed were about $5. more but seemed like a better and more complete meal. The feel of the place is fast, factory made food. Service was good. Just too fast food an atmosphere for my bbq taste.

    Ordered brisket and then don't even look like brisket and it has a lot of fat on it and it was tough.The macaroni and cheese look like sour cream so it made my stomach hurt

    Combo - tasty ribs & juicy thighs. Yum!
    Christina C.

    This Bandana's gives you nice large portions in a stress free BBQ joint atmosphere. They have a small patio out front and a ton of tables and large bar inside. This Bandana's doesn't look like a part of the franchise formula, but is a nice departure. Service is good and food comes out quickly, so it's a great option for a quick lunch away from the office

    Spent $59.00 today on two meals and the baked beans were so tight and dry it was ridiculous!! I am so tired of spending my money on St Louis restaurants and if all of it isn't trash at least one or more sides you're going to have to throw away. I asked for utensils and barbecue sauce didn't get none. I live to far in order to return it. I'm done with fast food period. The beans were bone dry and thick we threw away three of these lousy!!!

    Bryan J.

    a minute ago I came in at about 230PM. The meat was cold. There was food and trash on the floor and stayed the whole time. The backed pato was the best part of the meal. However i was charged 1.25 for extra small amount of cheese. The claw saw was real dry and plan. On top of the meat begin cold it was just plain. I had better bbq from o most everywhere else. The television was playing fox new no need for all pollical nonsense while eatting. Now for the service the servers did the job but nothing about the service stucked out.

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    2 months ago

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    Bandana's B.

    Thank you Robert!

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    10 months ago

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    Thank you Marley!

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    4 months ago

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    Thank you Eric!

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    1 year ago

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    2 years ago

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    Thank you Christina

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    3 years ago

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    Thank you!

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    2 years ago

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    3 years ago

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    Thank you for the feedback Roderick!

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    11 years ago

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    4 years ago

    I just got sides of beans and coleslaw. Very tasty - a bit sweet, but it tasted good.

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    9 years ago

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    3 years ago

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    Thank you for your feedback Tonya!

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    The Blue Duck

    The Blue Duck

    4.3
    (526 reviews)
    6.7 mi
    $$

    You walk in, they tell you to order at the counter, hand you a number, and for a split second you…read morethink "oh, this is gonna be a glorified Chipotle situation." Reader. It is not. It is a Trojan horse for one of the best burgers in St. Louis (my wife says I'm being dramatic for calling it THE best; I say I am not NOT going back for another). We enjoyed everything we order: the pork belly burnt ends and cashew chicken wings, and a coffee & cardamom old fashioned that sounds like a personality disorder but tastes like a vibe, smoky, a touch sweet, and very drinkable year-round. The Sam Elliott burger, BBQ sauce, bacon, crunchy onions, brioche, is named for a man who has never disappointed anyone, and neither does the sandwich. And the meatloaf is NOT your grandma's brick: tender, charred at the edges, laid over silky mashed potatoes with broccolini, perhaps closer to a chop steak than a loaf in the best possible way. Vibe is farm-chic: old church pews, repurposed interior doors, a proper bar up front, plus a patio and rooftop for when the weather cooperates. Fun fact -- it's named after the blue duck Billy Madison paints in elementary school, which is a fantastic piece of trivia and tells you absolutely nothing accurate about the actual restaurant. 4.7 Stars. Picking Nits: the counter-order setup is efficient, but it sets expectations in the wrong direction for the first 90 seconds, you brace for fast-casual and instead get something considerably more ambitious. Food comes out fast once you've ordered, which is great if you're hungry and slightly jarring if you wanted a slow, lingering dinner. And the Billy Madison naming is charming trivia but entirely misleading as a vibe preview, no complaints about the actual restaurant, just the branding expectations it sets. If The Blue Duck were a character: Ron Swanson. Hear me out. If Ron ate here, he'd be suspicious of the entire experience until his first bite of protein -- the counter ordering, the repurposed doors, a burger named after a fellow mustachioed American, all of it registering as potentially too clever. Then the Sam Elliott hits his plate, he takes one bite, and the skepticism dissolves into the quiet respect of a man who has found his people. Looks rustic. Has strong feelings about meat. Secretly sophisticated -- plays saxophone in a jazz club under a fake name, builds his own furniture, would 100% approve of the farm-chic decor once the protein has spoken. Presents as simple. Isn't.

    Excellent cocktails - both interesting and reasonable priced (IMO). Food was also tasty…read more Wandered in here for lunch after moving a friend on a Saturday, seating at the bar readily available. Parking lot in rear.

    Photos
    Inside Dining Seating
    Inside Dining Seating
    Bacon fat fries
    Bacon fat fries
    Coffee & cardamom old fashioned

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    Coffee & cardamom old fashioned
    Hogtown Smokehouse

    Hogtown Smokehouse

    4.6
    (137 reviews)
    8.5 mi
    $$

    Ambiance (5/5): Rustic indoor section with a center bar. Our party of 4 was seated immediately on a…read moreSaturday evening. Service (5/5): The waitress was super friendly and adept at working multiple tables and behind the bar. We had no issues with ordering or timing of our food. We were sad to hear when the St. Louis ribs were sold out already! Brisket (5/5): It was so so juicy!! The meat was delicious and went well with the hot and regular bbq sauce. Loaded Pork sandwich (5/5): The meat was tender and all the sauces blended beautifully. Mac & Cheese (4/5): The rotini pasta was on the bland side. Not much creaminess and skippable. Mustard Potato Salad (5/5): I liked the mustard forward flavoring I went to Sugarfire the next day, and Hogtown was so much better by comparison.

    Some of the best bbq sauce in the area…read more I had an interesting experience. The service was very strange. I'll leave it at that. Maybe because I came at the end of the day and they were past the rush, but they seemed flustered and it was just me and the owner at the bar. In any case, the brisket is solid, certainly gets the job done. Good smoke flavor, salt content is great. No complaints. The beans are also good. Loaded with pulled pork? Interesting because it was almost like pulled pork with beans and not beans with pulled pork. Super smoky flavor as well. I think they either needed a bit more sweetness or a touch less smoke to make to the next level. Good, convenient option for bbq and to catch a game

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    Bar area
    Bar area
    Hogtown Smokehouse
    Hogtown Smokehouse

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    Bandana's Bar-B-Q - bbq - Updated June 2026

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