I love out of the way places that you wouldn't ordinarily go to, but somehow find. The kind of…read moreplace where they serve great food at fair prices. The kind of place where they welcome you and are truly appreciative of your patronage. The Stellar Hog is one of those places. Located in an older neighborhood all by itself, we were greeted by the owner who took us to our table. The first thing you notice is the smell. It's a wonderful BBQing meat smell that makes you can't wait to eat. The place is bigger on the inside than it looks and very clean. There's an outdoor eating area as well. We ordered at the bar, both my friend and I ordering the OG Brisket Sandwiches, mine with Coleslaw and my friend's with fries. No sooner did we sit down did our food come, and WOW, the sandwiches were huge with a pile of perfectly cooked melt in your mouth Brisket. I'm hard pressed to remember any better. The coleslaw was, well, different and hard to explain, but had a tangy mustard kind of taste. The fries on my buddy's plate were fantastic as well. The owner checked on us several times, and obviously valued us as customers. BBQ is huge in St. Louis and the big places and chains get all the attention. But if you want some seriously good BBQ in an authentic down home place, head to The Stellar Hog. Let me know by liking my review.

I had some crazy high expectations... best bbq in the galaxy? Im still on that hunt. But stellar…read morehog is still damn good. They chop that brisket thick! I mean thick! The depth of flavor was astonishing. I mean the rub is superb, and a few flaky ends tasted like beef jerky in the best way possible. Because of the thickness you get a multitude of textures, intensities. Every bite is roller coaster ride. Some send you straight out the milky way--incredible! The sides were good, but both missed the mark on elite for me. I would love to experiment with some others! Oh, and their house bbq sauce is splendid. Like that is legit stuff. Smoky, tangy, a hint of heat serves a reminder it's at the party, but not the reason you came. As far as bbq in stl goes, this is rightfully pitted as some of the most illustrious!

This is easily a five-star review, and it's coming from someone who isn't a true BBQ lover. This…read moreplace was suggested by a local, and I am so glad that I went because it was the best BBQ that I have ever had. I wasn't sure what to order, but the friendly staff recommended that I have the brisket, and I'm so glad I heeded their advice. The brisket sandwich was the most tender meat that I have ever had. I had never had brisket before having that sandwich, now my mouth waters any time I talk about this restaurant! The cole slaw that I had as a side provided the perfect crunch and balance. My mate had the pulled pork sandwich, which was also very tender. I also loved having a variety of barbecue sauces on the table and was able to try each one. Everyone has a preference, I'm sure, but after trying each one, I am completely sold on the Carolina gold. Also, I do not typically have a fountain soda, but the cola that was on tap was some of the best that I'd ever tasted. 10 out of 10 for Sugarfire, and I will definitely be returning the next time I'm in St. Louis!

Father's Day! We stopped by later in the evening, but it is a popular spot most days and…read moreespecially on Father's Day! Join the line when you walk in, when you get to the front of the line, you tell the counter person your order, the guys behind the counter were upbeat and friendly. You move on down the line and pick your sides, proceeding to the register. Paying and getting drink cups. Go pick your table with your food if its ready or just yourself if your food isn't ready yet and they will come out and call your name. Raise your hand and they will bring it over, friendly as can be. At the location in Valley Park my standing order is brisket and tater tots , so good! But I didn't see tater tots on the menu so I switched it up and got smoked salmon with fries, and an order of hushpuppies. I got the salmon and fried up first and both were great. Salmon was smoky and flaky, the fries the hand cut style with skin on. Both tasted great with my favorite coffee BBQ sauce. The hushpuppies came out piping hot with a sweet sauce on the side. The hushpuppies were so good! I will be craving them, thinking about them now, mmm. Line moves quickly, friendly staff, good food, fantastic hushpuppies :)

I took my three daughters here on Memorial Day weekend. They all had cheeseburgers, I had a plate…read morewith ribs, brisket and pulled pork. They got fries and Mac and cheese. The pulled pork is some of the best I have ever eaten and the Mac and cheese was delicious. The burgers are exactly what you should expect from a good BBQ joint. The line to order was different than my kids were used to and we could have done a better job. Luckily it wasn't crowded and the customer service was extremely friendly.

I really like the layout of this restaurant. You get in line, order your food, get a tray, pay, get…read moreyour drink and utensils, and then park yourself at a table. Anything that tastes a little bit more time to prepare they will bring out to you on the floor. Keeps things flowing very well. I got the four bones (baby backs), broccoli salad (premium side, one dollar up charge), and coleslaw. I also grabbed a piece of sweet cornbread with honey butter, and fried green tomatoes with a lemon aïoli. The bones were not rendered as much as I would've liked, the fat layers were still too thick. But the flavor was good. And every table has six different sauces and you can have as much sauce as you want. I tried them all, and my personal favorites were the Carolina mustard, and the Texas hot sauce. The white barbecue was also very interesting. But they're all good. Fried green tomatoes were terrific! Broccoli salad and the coleslaw were pretty tasteless. As was the cornbread. Really wouldn't describe that as sweet cornbread. It seemed a mostly just wheat flour cornbread. The honey butter on its own was really the best side. I'm not unhappy that I came here, but would I seek it out again or try something else in the area? I would try something else in the area. And for that reason I am leaning toward 3 starts. Although the staff is terrific and really hustles here, and that is why I have to bump this up to four stars.

Hubby and I arrived into St. Louis on a pleasant Saturday afternoon and decided we wanted us some…read morebarbecue! We heard about the DelMar Loop and also heard about this place so decided to drop on by! One of the best parts was free parking! OK, we saw they had a patio and that was perfect for us because our puppy needed a place too. They seated us quickly, brought us some menus, and took our drink order. We both had 0% beer because, you know, it was just 12 noon - a little early for the hard stuff! We both ordered some barbecue! I ordered the brisket and pulled pork, along with the potato salad and chili! OK before the food review I got it put in a great word for the waitress. She was very friendly, and gave us some good pointers on things to check out while in town - very cool. Oddly enough, we were the only one sitting on the patio, even though it was a very pleasant day, indeed. When the food came? I thought the brisket was a little odd because it wasn't chopped. It was cut into little cubes but paired with one of the sauces? Very nice! And pulled pork was great. The potato salad? Yup! The chili? Yup! The fried bread roll? Well, it was a little unexpected, but it was very nice as well. As we had heard that St. Louis barbecue was uniquely different from any other barbecue, we had to have it! I'm not gonna say it was spectacularly different, but it was good! We ordered a lemon gooey bar for dessert and shared it! Apparently it's a St. Louis thing? Yes! Would we come again? Oh yes, indeed! And you should try it too if you like good barbecue.!

Wow, I was looking for some good barbecue in St. Louis. I knew that shouldn't be hard to find here!…read moreWell, I found a great place on my first try. Came late afternoon, so it wasn't very busy. I sat at the bar, and had phenomenal service from the bartender. But the food is where things really shined. I started the mail with the bacon deviled eggs. They were filled to the brim and super tasty. I got the two meat combo. With ribs, bologna, slaw, and cream corn. Everything was absolutely amazing. The baloney, with a fresh chowchow and Stone Ground mustard, was one of the best barbecue items I've had anywhere. The slaw some vinegar based and it's very tangy. It was very good. This was a really good barbecue restaurant in St. Louis area. I need to try somewhere else, but it's gonna be hard not just to come back here!

Even though there was a long wait, it was worth the time spent. The service and the taste was…read moregreat and the timing of when we received our order was quick.

Had a friend, a BBQ aficionado recommend Bogart's since I was flying out of St Louis. We stopped…read morein today. Got the last order of burnt ends for the day. Sided that with deviled eggs potato salad and fire & ice pickles. The burnt ends were the best I've ever had. Tender and flavorful. Didn't even need the multiple BBQ sauces available. Although I did try them and they were excellent. I also loved the potato salad. Was unique and delicious. Couldn't have had a better meal for $20. Left stuffed and happy. The staff was super friendly as well. Had several people check in on us as we were eating. Can't wait to go back again.

I go to Hogtown Smokehouse about once week; usually I have a beer while I wait for a carry-out…read moreorder . . . no matter how crowded, I don't have time to finish my beer :) The service is always speedy. They have an assortment of sauces, all of which are good, and imaginative sides. The staff and patrons are invariably friendly-it's our favorite barbecue place.

Yum, yum, yum! Couldn't stop eating, couldn't talk, everything is so good. I need more! Amazing…read morefood, great service, and can't wait to dig into the entire menu.

Found this place on google, and I'm so glad we did. The ribs were delicious. Also tried the pulled…read morepork and brisket and it's the best I've ever had! Potato salad and Mac n cheese were great but the real show stopper for us was the beans! Definitely will be coming back every time we are in town. The staff was super nice and friendly. He stopped and chatted with us about the different bbq and was very helpful. It was quiet and chill environment and it's definitely worth checking out! You won't regret it!

I am so sad it took us so long to visit this place. Over the last week, we have been 3x! We mostly…read moreorder online and pick-up but we have really loved meeting Aaron the owner and he has been so warm and helpful each time we've stopped in. We have tried their brisket, pulled pork, fried and smoked chicken wings, fried okra, Mac n cheese, potato salad and green beans. I am truly obsessed with their fried chicken wings! My partner loved them and their brisket and pulled pork. The sides are solid but the real star is the meat. Although we have not dined in, the restaurant is spacious, clean and well decorated. Check out their Instagram for their specials. They will sellout so it's best to plan ahead.

Salt and Smoke is soooo good!…read more I got a side dish and an appetizer and they both delivered! My favorite thing at a BBQ restaurant is trying their BBQ sauces with french fries. So I ordered a side of french fries which were beef fat fries giving it a unique flavor. The titles for the BBQ sauces had me googling them to ensure they weren't too spicey, even with the titles the spice levels weren't too high. I tried them all and settled on Hotangy. I also got the toasted Ravioli which is a must have! It's so unique with the flavors and best fresh! Service: Excellent! My waitress was very attentive and kept my water filled. Reservations Needed: It seems like walk in only. Happy Hour: Available on weekdays from 3pm to 6pm (I came outside this window). Outdoor Seating: There's a patio outside with some seating Parking: Downtown garage and street parking

I hate to give it three stars because my husband and I used to be big fans…read more We lived in University City for a couple years when we first moved here, so we were avid Delmar people. And therefore, Salt & Smoke was a regular treat for us. Who doesn't love those giant popovers? But back then, there was only the one location. Eating here was an experience. You sat down and KNEW it was going to take an hour and a half because everything was made fresh. It's not like that anymore. And to be completely honest, we were in somewhat of a rush so I did appreciate that everything came our quick, but.... The meats had obviously been sitting around for awhile and not fresh. The mac n cheese had that great flavor I remember, but again, I could tell it wasn't fresh. And the biggest dissapoinment, which is what I was looking forward to, was the popover. It was cold. And had obviously been sitting around all day. We sat at the bar and service was great. The bartender was fantastic, and took really good care of us. Food was super quick. But it seems they've given up quality for quantity and time.