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    Bao & Noodle

    4.0 (217 reviews)
    ModerateChinese, Noodles

    Bao & Noodle Photos

    Business Info

    BAO & NOODLE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Geoff J.

    If you like a funky stripped down place that is a bit difficult to spot and has all the ambiance and decoration of a laundromat then this is the place for you. Walked there last week in the heat and humidity. Most folks seemed to be getting their food to go but we ate outside under a canopy in the somewhat disheveled back yard and it was fine as there was a ceiling fan back there. While they bring your food out to you it is up to you to get knives, forks, napkins etc. The hostess was very friendly and informative and the food was first rate. The lone chef was very businesslike in the tiny kitchen but he obviously is very talented. Great value. Will definitely return next time we are in New Orleans. Hopefully by then they would have hired some nearby high school kids to paint murals on the blank walls!

    String beans and  Scallion Pancake

    The food was very tasty and well portioned to share between 2 people. Service was quick and attentive despite the fact we were seating in the back. Try not to go during peak meal times since the seating Indoors is super limited unless you like some swampy butt with your meal (granted we went during the summer season). I had heard it's a great take out option and now that I have had it, I have no doubt it will be mine too.

    Pork belly
    Haley H.

    Little, delicious spot that does, you guessed it, both bao and noodle really well!! The menu is small which always suggests to me that it's stuff that's really been mastered. I was particularly impressed but how! tender! both the meat in the pork belly dish and the beef noodle soup were, but the noodles in that soup were also extraordinary. The bao is two per $6 serving and medium sized.

    dumpling.of the day- shrimp and pork. So good!
    Michelle L.

    We ate dumplings of the day. (Shrimp and pork) And the fried steam baos - both amazing! Since we were doing a food and bevy crawl, we didn't order anything else. Slow service but not unfriendly. I get it's a small place and everything is made to order- so it was not a big deal for us. Just a heads up to not go here if you're in a hurry. We will definitely go back when we visit Nola again!

    Oolong
    John B.

    The menu is very Chinese, offering strangely flavored sauces with the numbing quality I like (yes, your mouth tingles and goes a bit numb-paresthesia is the medical term). The atmosphere, conversely, was entirely New Orleans: an open corner cafe on a residential street. The place being called what it is, I ordered some bao and some noodles, and ended up with a couple of buns filled with yellow curry that were tasty without dipping sauce or hot oil but even better with. The vegan noodles carried the numbing sensation along with a complex flavor. Oddly, they've decided not to offer any vegetarian tofu dishes, so the noodles are made with plenty of delicious marinaded peanuts for substance. Thus, their menu is small, but vegetarian/vegan-friendly, but not quite as good as I might have hoped. If they start offering what I can only assume is a legit ma po tofu in a way that I can actually eat it, I may have to revisit the rating. For now though, the place delivered what the sign on the door said. Buns and noodles aren't overly filling, but I was glad to stop in for lunch and to get dessert later, and it was the taste I was looking for.

    Front dining area
    Allison D.

    I've been here several times now, and I've always enjoyed the food when I'm here. The dishes I've gotten include: Dan Dan noodles, pork sung roll, Strange Peanuts, Ma Po Tofu, and XO Noodles. My favorites of all of these are the Dan Dan Noodles and Peanuts. Ma Po tofu tasted great, but it wasn't as spicy as I'd like it to be. The pork floss roll is great as well, but I'm used to a more traditional take on it (without the cream). I definitely recommend this place if you're looking for an authentic and affordable Chinese place. They are definitely not your typical Chinese cuisine which is what appeals to me most. I always look forward to going back here when I can, and now with the new location, it is even easier for me to visit. The new location on St. Claude is more expansive than the previous one, and their kitchen is more open concept for you to watch them cook (if you sit near it.) Service here has always been great. They are friendly and attentive every time I'm here.

    Zha jiang mian
    Ellery D.

    What an interesting experience. As a self-proclaimed foodie, I'm ashamed to admit that I had tried neither bao nor freshly made noodles, so naturally when I heard about this place, I simply had to eat there. I ordered the vegan bao and the zha jiang mian with extra vegetables on top. Of the two, my favorite was the bao--a pair of soft steamed dumplings filled with curried mung beans and mock duck. Delicious, and very kind of them to offer a veggie version. The noodles themselves were great--so thick and satisfyingly chewy, yet not at all tough. The sauce, I have to admit, was pretty one-note. It basically just tasted like heavy soy sauce with no sweetness or tanginess--not awful, but could have been better. Price-wise it was about what you'd expect. I paid $15 for my meal before tax/tip. All in all a cool little spot with a breezy, relaxed vibe. I'll probably go back to try the tea eggs and tea leaf salad.

    Outside

    Food was amazing and at a great price. If you don't know what you want, go with the special. 10/10

    Fried Steamed Pork Bao (2 per order)
    Anna S.

    We were on a hunt to find some delicious Asian noodles, and we were fortunate enough to have found noodles and Bao! A quick 10-min Uber brought us out of the chaos into a quaint neighborhood where Bao & Noodle is located. Inside is very rustic and the tables are limited, but the food is delicious. We ordered the Fried Steamed Bao - and it was, hands down, the best bao I've had. The bottom was perfectly crisp, and the dough was soft and sweet. The pork filling was seasoned well without being overly salty. My mouth is watering just thinking about it again. I ordered the shrimp with egg noodle for my main dish, and it was ok. It is definitely pungent - maybe a little too shrimpy for me. I tried my friend's Cumin Braised Lamb noodle, and it was delicious - compared to NY's Xi'An. For a 2 man team - one server and one cook - service and delivery was pretty good. We'll be definitely come back when we make our way to Nawlins again!

    Lamb Noodle, Tea Egg

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    After we got off work today. Charla took me down Magazine St to Miss Shirley's. I knew Miss Shirley…read morefrom the Royal China days in Metairie. Back then it was my first Dim Sum experience and then when I worked in Heritage Plaza during Katrina recovery days we ate lunch there at least once a week. But this is all new! I'm so happy for Miss Shirley and the amazing place that has her name on it on Magazine St. The food was exceptional. Everything from the short ribs to the Soup Dumplings, to the Moo Shu with those paper thin pancakes. Everything was fresh and fantastic. What a great time and it was so good to see Miss Shirley again after all these years.

    My wife and I visited Miss Shirley's on a co-worker's recommendation. Despite there being no line…read morewhen we arrived, the wait for a table was a little over an hour. Thankfully, Magazine Street offers plenty to do to pass the time! When we were finally seated, our table was toward the back near the kitchen. The interior is a cozy but tightly packed space, which means it gets pretty loud with all the chatter bouncing around. However, any issues with the crowded feel vanish once the food arrives. The food and service easily make up for it. Our waiter brought out complimentary fried beef dumplings with a house-made chili sauce that tasted incredible. We ordered the Pineapple Fried Rice (shrimp, pork, chicken, egg, pineapple, and onions) and it was absolute perfection. We also got the lightly battered Orange Ginger Chicken with broccoli, which had amazing flavor. Well worth the visit!

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    Dian Xin

    Dian Xin

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    After overdosing on gumbo and po-boys, and blackened red fish topped with crab meat, I needed…read moreanother cuisine. Rather than pursuing a burger, I decided to try this well regarded Chinese restaurant across the street from my hotel. This review is based on one item I got for takeout: Szechuan Beef. I am never one to equate quantity with quality. I'm also not well-versed in authentic Chinese. I'm mostly familiar with American Chinese. I ordered Szechuan beef expecting a dry stir fry of beef strips tossed with dried Szechuan peppers. Instead I got a 1 quart container with a zesty, moderately spicy broth loaded with tender strips of melt-in-your-mouth beef. This was pure heaven, and was an explosion of tangy flavor. The quart could've easily served a family of 4. That would just require another side of rice. This was just outstanding! The restaurant was compact yet inviting and service was great. I placed my takeout order on site at the counter, but they have table service.

    I've eaten here before and the food is decent, which makes this experience even more disappointing…read more I ordered a dish with shrimp and simply asked to substitute broccoli for the rice. When the bill arrived, I noticed I had been charged extra for the broccoli and also charged for shrimp--even though shrimp was already the protein included in the menu item I ordered. I politely questioned the charge, and the explanation I received didn't seem to match what was stated on the menu. I then asked to speak with a manager so the issue could be addressed. After quite a bit of discussion in the kitchen, the server returned, but instead of a manager coming out, I was given essentially the same explanation we had already discussed. I calmly explained why the charges didn't make sense and expressed that I was unhappy with how the situation was being handled. Unfortunately, there seemed to be little interest in resolving the concern or retaining my business. The food is fine, but my advice is to carefully review your bill before paying. Based on my experience, management does not appear particularly concerned when customers raise billing issues.

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    T & T Seafood

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    Back again in NOLA for more R&D, I chose to reside in the Garden District to also explore an area…read moresomewhat away from the general tourist population swarming the French Quarter. This week I wanted to visit spots successfully catering to locals and stumbled upon this tiny neighborhood hidden gem. Hidden because one would have easily missed it repeatedly when driving (or walking) past since the whole exterior was so unassuming at first glance. It only showed up on my radar when I meticulously searched for seafood spots on different platforms and randomly stumbled on their Facebook page. Best boiled crawfish and shrimp it said. Always fresh it exclaimed. Decently priced it stated. Well, this I had to go see it for myself and put to test. This was obviously a detour from my planned R&D in NOLA but was definitely a spot that must be designed for locals (and random tourists like me). This was confirmed immediately when I stepped in to see a long line of construction workers from the nearby site picking up lunch and some young kids digging into bags of shrimp and crawfish in utter delight. While looking at their sharpie streaked menu, I noticed quite a number of customers striking up conversations with the lady behind the plexiglass like long lost friends as they too picked up food to-go. Yeah, definitely a local friendly spot. Shrimp and crawfish by the pound was CHEAP in comparison to all the places in the area I've been. The best part? After getting back to the AirBnB, I realized just how good and fresh the seafood was! Succulent, very well seasoned, and not severely overcooked (like some spots around here prefer to serve it). I could taste the spices and aromatic vegetables used in the boil and found each bite absolutely tonguegasmic. Came for a pre-lunch snack and now back for a pre-dinner snack. Both the lady and gentleman had a smirk and muffled giggle as they saw me again. "You like it?" No, I love it. I'm here for a week and I'll be back every day you're open until I fly out of here. Take my money and give me thy awesome shrimp!

    On our walk from hotel to Walmart, my husband and I stumbled across this little spot. A quick Yelp…read moreand Google check showed great reviews, and even though the photos looked pretty simple, we decided to give it a try. Sometimes that's just how travel works and you cross paths with unexpected gems. The owner and his family couldn't have been nicer. This place has been around for over 30 years, a mix of convenience store and local eatery. The owner, an older Asian gentleman, warmly asked me and my husband where we were from as soon as he saw us. We think maybe because there aren't many Asian in the neighborhood and it instantly felt welcoming and we started to chitchat. His son was helping in the kitchen that day, and the guy taking our order (super friendly, too!) turned out to be his son-in-law, just stopping by on his day off. This place is small but we could tell most of the steady stream of takeout customers were regulars. We ordered about $50 worth of food: * C2 Fried Chicken (10 pcs) - $11.99 * P6 Shrimp Po'boy (12") - $5.99 * P8 Catfish Po'boy (12") - $7.99 * R5 Cajun Gumbo - $8.99 * Two cans of drinks It felt special that on our very first day in New Orleans, we got to try two of the city's most iconic dishes: Gumbo and Po'boys right here in this humble neighborhood spot. The fried chicken was super crispy, the Po'boys were packed with filling, and the gumbo was flavorful without being overly salty. We couldn't finish it all, so the leftovers became our breakfast the next morning. The shop itself is nothing fancy, just two folding tables and a few chairs but the food and the warmth of the people made it one of those memorable stops that really stick with us. We actually came back on our last day in New Orleans and wanted to try the Yak-Ka-Mein Soup which was recommended by the owner but it was closed on Memorial Day:( I guess we will save it for our next visit. If you ever find yourself in the area, I'd highly recommend trying their food. T&T Seafood & Po-Boys 548 Jackson Ave, New Orleans, LA 70130

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    Bao & Noodle - chinese - Updated July 2026

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