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    Bar Bocce

    3.5 (1.4k reviews)
    Closed 11:30 am - 8:00 pm
    Updated 2 months ago

    Bar Bocce Photos

    Business Info

    BAR BOCCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Bar Bocce

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    Kenzie G.

    Every time I come to Sausalito, I always make a stop here. I love their food, and their service is always top-tier. The host or one of the waiters came and talked to us for a while about his child in college and stuff like that it felt really personable the waiters there are always so attentive. I even asked for a Michelada, which was not on the menu that I saw and they made it for me. It was one of the best ive had!

    Zucchini pizza
    Amanda M.

    This might be my favorite pizza spot in the Bay Area to date! I ordered the Zucchini pizza and my boyfriend ordered the Sausage pizza, and we loved both. The crust was slightly crisp on the outside but incredibly fluffy on the inside, and the topping combinations were a good balance of generic and adventurous. I would give the pizza a 5/5, but unfortunately we didn't love the fried artichoke appetizer, nor our wine selections. The artichokes were a little too thick, so despite being fried, they didn't feel crispy, and I felt the artichokes were too bitter to be paired with a lemon aioli. We were also excited to try some local wines, but they lacked flavor / complexity. We did however enjoy sitting outside on the patio and the service was pretty good (our waiter was prompt when we needed but also let us be when we just wanted to hang out for a bit). The space is not overly big though, and it's first come first serve, so I'd recommend getting there early!

    Savoy Spinach Caesar: parmesan crisps ($15)
    Elena N.

    Date: Thursday, May 1st, 2025 Time: 6pm Meal: Dinner *Spicy Prawns: red chili, garlic, lemon ($15) *Savoy Spinach Caesar: parmesan crisps ($15) *Scharffenberger: Brut Sparkling Wine, Mendocino, CA NV ($18 glass) *Cabernet Sauvignon: Sterling, Napa Valley , CA 2022 ($15 glass) I was here for a company dinner. We have a huge table set up outside with a view of the water. Very pretty. Tho I do wish they had shade as I was covering my face with a menu for half the meal. Onec the sun moved tho, it was fine. They also have a really pretty fire pit we were able to use at the end of the night. Food wise, everything was meh. The spicy prawns weren't particularly spicy and kind of sweet. Not really my thing. I figured there would be more heat for a dish with the word spice in the name. The salad was good tho. Very simple which is what I like. Tho at $15, it was pretty small. This is definitely a pre meal salad and a not a main. We had a little happy hour of sorts before we started our meal, so I ordered a glass of champagne / sparkling wine. brut to be specific. Mot sure what they gave me, but I'm gonna assume the one above since it seems the closest to what I said. A pretty place to have drinks and apps. Especially if you can grab a spot by the fire at night. REVIEW #3763

    Tomato Soup of the Day
    Tannu S.

    Quick service, excellent food, and cozy, casual vibes. You can enjoy beautiful bay views with your meal or drinks. There's both indoor seating and outdoor seating in a courtyard with a fire pit, which adds to the cozy atmosphere. Everything we ordered was exceptional--we even reordered the eggplant fingers because my 5-year-old loved them so much. The soup was warm and hearty, and I'd go back just to have that again. The pizza crust was exactly how I like it, and while both pizzas were good, the kale pizza was my favorite.

    Pear pizza
    Esther N.

    Incredible pizza, gorgeous view and amazing service! So glad I came here! I recommend the pear pizza!

    Margherita pizza
    Natalia B.

    Beautiful view, friendly service, and delicious pizza. Split the margarita pizza which comes cut into 6 slices . The sauce is sweet and tangy and the crust is thin and cooked to perfection Def recommend if you are in the area. They have patio seating which is a bit small so make sure you come early to enjoy the view. They have a fire pit outside and heaters for those colder days.

    Expensive veggie plate
    Stephen H.

    Only based on a vegan perspective. Agree with all the others, very limited vegan options without modifications. $19 for a plate of grilled vegetables with goat cheese removed!! Pros: friendly service but no real help suggesting options for vegans. Very nice view. Ate there as choice of non vegan diner who had a prosciutto pizza. He enjoyed it.

    Zucchini pizza
    Nikki M.

    One of my favorite places I've been to in Saulsilito! We came in around 2 pm on a Saturday, since it was just two of us we were able to be seated immediately at the outdoor bar area which was fine with us! I think if you have more people and want I table I would recommend reserving ahead of time. Staff was very friendly and the vibes and ambiance was unmatched! A view right to the water with reasonable prices, hard to find in this area. We got the zucchini pizza which was so so delicious. The Brussel sprouts were okay, but the pizza was definetly our favorite. I would come back any day!

    Lasagna
    Gina G.

    Located in Sausalito, Bar Bocce is still thriving! Before this most recent trip, I had gone here years ago for bocce by the water, views, cheers and beers. Now things look a bit different, but the restaurant still seems to be constantly busy and full of life. After a full day in the area, we made it in for a later dinner before heading back to the East Bay. Love that they have Livermore beers, so we happily went with Altamont's Maui Waui. The pizzas shine at Bar Bocce, but our party wanted to go in a different direction and order pastas for a change. We started with fried artichokes and ordered a few lasagnas and the chicken bolognese. And pasta for the kiddos of course in the group! Comforting, full of flavor, and just overall solid dishes you could tell were packed with well-sourced ingredients. We def were not disappointed, and felt we were paying for Sausalito quality in a dish. With no room for dessert, I have Bar Bocce back in rotation. They've added a few other items to the menu and expanded the starter/appetizer selection and pizza flavors..a fun spot to meet with friends over a pint and pizza..and don't sleep on the pasta!

    Marc T.

    Had the pleasure of experiencing this venue on a Wednesday night for a private team event! Great bar area that faces the water with a scenic view from daylight, sunset, and night time. The team really enjoyed the Bocce experience and we played a few rounds. The staff were very attentive in cleaning up plates and refilling drinks. The menu were 3 types of pizzas, two salads, cod filets, salmon, lasagna, and meatballs. A very filling dinner and lots of drinking. We all enjoyed the atmosphere to celebrate and party.

    Kale Pesto Pizza
    Sonal S.

    Great pizza, vibe and views!! We went to bar bocce yesterday to grab a quick bite to eat. We ordered the kale pesto pizza and as you can see in the photo, it had quite a lot of Kale but OMG the pizza was amazing! The pizza dough was so well done - crisp yet soft and the toppings were just right. Staff was very accommodating and provided a speedy service. We did not have a lot of time so didn't really order many dishes but I'm definitely going back for food, vibes, views!!!

    Roasted pepper soup.

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    1 year ago

    Wonderful view, food was decent. Great table service. Saw all kinds of wildlife that evening - seals, a pelican, ducks, etc.

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    10 months ago

    The manager is super rude. Zero idea how to interact with people - pick a different career

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    11 months ago

    Horrible service. Food was a awful. The previous reviews speak to how unprofessional this place is

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    Bar Bocce Reviews in Other Languages

    Ask the Community - Bar Bocce

    Is it dog friendly? It's listed as dog friendly, but a 2023 post said it was no longer dog friendly due to recent incidents.

    Is there a place to park bikes safely?

    Yes, you can take them to the back

    Does this place have mimosas?

    The only

    Are dogs allowed?

    Yes , outdoor by the beach .... it open Fully and you can sit on the grass . Buy food and drinks and just sit by the beach .

    What days/time is happy hour?

    Every hour is happy here @ Bar Bocce! However, our menu pricing remains constant from open to close.

    Is this place dog friendly?

    Yes

    How do you reserve the bocce court?

    Hi there! The Bocce Court is always first come, first served. We have a chalk board to write your team/name down if others are currently playing. The only way to fully reserve the court is with a private event reserving the entire patio. Hope… Read more

    Do you allow small dogs?

    several reviews mention dogs but i would like to see an answer from the restaurant

    Is this a good place to take a child?

    Yes, saw kids playing in the sand while we were there with their parents.

    Is Bar Bocce open on Memorial Day?

    Yes - we are open until 10PM - hope to see you!

    View All 11 Questions

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    Corner Bar - Corner Burger (house ground beef, havarti, tomato jam, cucumber, romaine, red onion, tzatzki) with spiced fries

    Corner Bar

    4.1(65 reviews)
    4.7 mi

    We had such a great experience at Corner Bar and will absolutely be back…read more Our server, Sydney, really made the visit stand out. She was super accommodating and attentive without being overbearing. Once we told her what we liked, she immediately knew what to recommend and guided us through the menu perfectly. You can tell she knows her stuff. We came specifically for happy hour (we're definitely HH aficionados) and made it our mission to try everything on the menu. While the chips & dip were good, they're something you can find elsewhere, so not necessarily a standout. Everything else, though? OUTSTANDING! The hummus, whipped feta, and muhamarra were next-level--easily some of the best we've had. The CN burger sliders were also a hit--we had one each and they were so yummy that next time my husband is already planning on getting two. The drinks were on point. The espresso martinis absolutely fueled our afternoon in the best way, and we also tried the creamsicle cocktail and the shrimp Za'atar from the regular menu--both were super delicious in their own way. The ambiance was great, and the bartender was clearly on top of things, which always adds to the overall vibe. One thing worth noting: happy hour is now only offered Monday-Thursday, but Sydney was kind enough to honor it for us on Saturday since the website hadn't been updated yet. That level of service really sealed the deal for us. Overall, a fantastic experience from start to finish--great food, great drinks, and even better service. Easy five stars.

    When Corner Bar opened in the downtown area of Mill Valley in Spring 2024, we were immediately…read moreimpressed by the stylish interior, friendly service, attractive cocktails, and solid bar bites, llike their burger, salmon tartare, and hummus mezze. Lately, visits have been less successful. Bigger crowds and service snafus have impacted the experience. I love the success they are having, but a recent visit was so crowded, we had to involve the host just to find our waitress when some of our food didn't arrive. She never returned to check on us. It was a weekend, loud and full to capacity and we had fallen off her radar for over half an hour. It seems with the success, Corner Bar may be at a crossroads: deciding whether to focus on the high energy and crowds or on the great service and positive experiences that keep customers coming back.

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    Corner Bar - The velvet and leather upholstered lounge area boasts whimsical art, tongue-in-cheek lighting details, and open views of the town square.

    The velvet and leather upholstered lounge area boasts whimsical art, tongue-in-cheek lighting details, and open views of the town square.

    Corner Bar - Corner Burger with spiced fries

    Corner Burger with spiced fries

    Corner Bar - King Salmon Tartare on crispy potato latkes with lemon, cucumber, creme fraiche, dill

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    Hog Island Larkspur

    Hog Island Larkspur

    3.9(544 reviews)
    6.2 mi
    $$

    Not bad! We usually go to the location in SF Embarcadero, but wanted to venture out this time…read more Was a Saturday afternoon during lunch hour; saw the lot was full and farmers market was going on. At first no one acknowledged me and the kids walking in and wasn't sure if we should seat ourself. Had to ask two different persons what to do to get a seat. A few minutes later I saw the host and she said oh yea we got a table for two adults and 3 lil kiddos! This is a pro (considering in SF you can wait up to half an hour!). Shout out to the chefs, Youssef- quirky guy, and Khephra- loved that she chatted w the kiddos! Sweet folks who were attentive, personable, quick to respond to whatever the boss babies needed! They even brought out slices of oranges since the kiddos were eyeing it in our Old Fashioned cocktails! Happy the food came out quick! Youssef even recommended dessert and brought out the bread pudding - never considered dessert but he knew this would make the boss babies happy (couldn't take a pic, was gone in seconds!). Overall, Hog Island is your go to for personable service, oysters, and the bread pudding *drool* .* Satisfied with the outdoor seating situation and how quick the drinks and cocktails came out. Can't wait for if and when we can get a closer location and hope to get this same type of hospitality.

    Stopped by Hog Island since it was close to the hotel where I was staying. The restaurant was busy,…read morebut we were seated right away. It was cold and rainy, so the outdoor seating area was closed. The inside dining area was nice, though it did feel a little cramped. Our server was friendly and attentive. I started with the clam chowder, which was a bit disappointing. All the components were there, but it just didn't quite come together. The fried Brussels sprouts and fish sandwich, however, were delicious, and the portions were generous. I'm not a huge dessert fan, but when I tried the chocolate chip bread pudding with caramel and whipped cream, I couldn't stop eating it. Overall, I thought Hog Island was good!

    Photos
    Hog Island Larkspur - Not a ton of tables but there is bar seating!

    Not a ton of tables but there is bar seating!

    Hog Island Larkspur - RUSTIC SEAFOOD STEW

    RUSTIC SEAFOOD STEW

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    La Marcha Tapas Bar - Close up of Paella Tres Cerditos ($52) - roasted pork shoulder, panceta, chorizo, cider, arugula. Good. A bit on the saltier side.

    La Marcha Tapas Bar

    4.0(1.6k reviews)
    10.5 miWest Berkeley
    $$$

    Arroz negro- squid ink. Portion says it's for 2 but I think it's for 2 if that's all you eat. It…read morelacked protein and was mostly rice but it was good. Just a little salty after a few bites. I recommend sharing this with 4 people and getting tapas. I'd be interested in trying a different paella next time. Croquetas de champiñones- mushroom. Really good. Came with 3 pieces. I'd get this again Patatas cargadas- tasty but meat was a bit dry. Good sized portion. I'd get this again Tocino- really crispy fatty pork belly. Yummy. I'd get this again. Calamares- perfectly cooked. I'm a sucker for squid ink and liked the aioli. Good portion. Wouldn't mind getting this again but would want to try something else Overall pretty good.

    La Marcha was a solid tapas spot and a great option when you want flavorful bites without leaving…read moreoverly full. We loved the concept that every cocktail comes with an amuse-bouche style tapa of your choice since it lets you sample different dishes before committing to more. The mushroom croquettes were flavorful, though the mojo verde could've used a little more acidity. The patatas bravas/aoli were perfectly crispy outside and soft inside with great sauces. We also enjoyed the shrimp and onion fritter (buñuelos) and the lamb sliders (hamburguesa), where the mint paired really nicely with the richness of the lamb. The broccolini (bimi) was the only miss for us. It needed a bit more time on the grill and some salt since it came across bland. Service was good and balanced. Staff checked in enough without hovering. Overall, a good experience with solid tapas and cocktails.

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    Dining area

    La Marcha Tapas Bar - Piquillos

    Piquillos

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    L Campo - Chicken Paella

    L Campo

    4.3(107 reviews)
    40.9 mi

    Had an amazing experience at L Campo last night! I've traveled to many cities in Spain and truly…read moreappreciate authentic Spanish food, and this place absolutely delivered. The patatas bravas were incredibly delicious, the cauliflower dish was amazing, the shishito peppers were so flavorful, and the vegan paella was such a pleasant surprise , full of flavor and beautifully prepared. My friend ordered shrimp and loved it. She had been there before and had tried the seafood paella and other dishes, and everything was excellent. The drinks were also high quality and complemented the meal perfectly. A special thank you to Patrick, our server, who was outstanding. He truly understands hospitality and made the whole experience even better with his attentiveness and professionalism. And knowing this gem is woman-owned makes it even more special. It's wonderful to support a restaurant bringing authentic Spanish flavors, excellent service, and such a warm atmosphere to Livermore. We will definitely be back!

    We had a great dinner experience at L Campo last night…read more The remodeled space feels classic Livermore with exposed brick and beams, Spanish art, and an open layout with skylights that bring in great natural light. It has a friendly, family-owned feel, and that comes through in every plate. You can tell they care. We started with the albondigas, bread, and espresso martinis, then moved to the spare rib and chicken paella, which is a full meal on its own. Everything was really well done. Churros with chocolate were a perfect finish. One of the best new spots on First Street!

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    L Campo - Seating area

    Seating area

    L Campo - Bread, Butter and Olive Oil

    Bread, Butter and Olive Oil

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    Parche - EMPANADITAS BRAVAS yuca masa, pulled pork & tamarind, housemade hogao

    Parche

    4.4(615 reviews)
    12.4 miUptown

    WE LOVE PARCHE! WOW…read more What an great spot. This place exceeded all expectations. Every dish was delightful. Great (strong) drinks, great music, and friendly/lively atmosphere. It was an upscale meal without the pretentiousness of a stuffy white-tablecloth place. We will absolutely return.

    Had really high expectations for this place based on the stellar reviews, but the execution fell…read moreshort. It's a 3-star experience at best--mostly decent food, but a frustratingly poor experience that means we won't be recommending. The Good: The Sauces & Service: The sauces here are beautifully executed, and our server was friendly and attentive. The vibe is a bit crowded but lively, don't fully stretch your hands, you might accidentally hit your neighbor... if you are tall enough! Santa Maria Ceviche: Hands down the best dish of the night. Fresh, perfectly marinated fish, and an excellent sauce. The Mid: Empanada: Decent flavor, but the pastry skin was a bit thick, leaving the innermost part undercooked and doughy-stretchy. Arepa: It was "interesting"--felt less like a traditional arepa and more like a deep-fried potato patty. The mushrooms on it were delicious, though. Fried Salmon Skin: A bit fishy, and you could tell the deep-frying oil wasn't as fresh as it should be. Drinks were ok, nothing special, but a bit pricey. The Absolute Worst (and why it's a generous 3 stars): The Grilled Sirloin was a massive disappointment and easily the worst dish of our entire trip. The quality of the cut was subpar--barely scraping the bottom of "Choice" grade, if not completely unrated. One entire end was so riddled with tough tendons it was literally impossible to cut through, and the rest was some what dry undersalted. It tasted "under-beefed," exactly like a steak that had been buried in the back of a freezer for months and lost all its essence. We politely mentioned the tendon issue to our server just so they could let the chef know. Somehow, this triggered a visit from the manager, who brought over three shots of "something sweet" to end the meal. Irony alert: the drink was packed with something like angostura bitters and wasn't sweet at all, lol. Instead of an actual apology, the manager condescendingly lectured us that sirloin is a tougher cut of meat. Duh. No one is comparing this to A5 Wagyu or a prime ribeye; it couldn't even compete with a basic supermarket sirloin! To rub (the missing) salt into the wound, he ichallenged our feedback by implicitly out that we ate most of it. I literally had to tell him that there were plenty of partially cut, inedible gristle pieces left right there on the plate for him to go verify himself if he cared so much. Great sauces can't save bad meat and defensive management. I cannot recommend.

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    Parche - Bar area

    Bar area

    Parche - Plantains

    Plantains

    Parche - Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

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    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

    Mykonos Meze - Outdoor dining

    Mykonos Meze

    4.5(997 reviews)
    20.9 mi
    $$
    Locally owned & operated
    16 years in business

    Outstanding food, truly the best Mediterranean in the Bay Area. The owner and the chef are both…read moreincredible hosts, highly recommend!

    Mykonos Meze is a wonderful, family restaurant with fantastic food in Burlingame downtown. We were…read morelooking for a place for dinner, heard rowdily happy noises from what looks like a parking lot, and found a Greek restaurant with large family groups inside and tables outside under an extension with floral decor. The place is quite pretty. We opted for a small table outside , which is much quieter. Our waiter was a bit stiff around the collar. I suspect he is an old timer, and clearly, we are not regulars. Regardless, the food is great, and the prices are reasonable. The Food: Zucchini Cake, $15 - 4.5 Stars Menu: crispy zucchini cakes with cucumber & mint-yogurt dressing These cakes are ball shaped, deep fried, and made a healthy veggie taste naughty type of good. Very yummy. Lol Tzatziki, $9 - 5 Stars Refreshing and delicious, the tzatziki is an excellent complement to the meal. Octopus, $19 - 5 Stars I really need to stop eating octopus, but when I am in a Greek or Spanish restaurant, I am weak. Grilled octopus legs are soooo good. Their version is grilled just right, not too much char, plus they smartly removed the hardened tips (common) before serving. See photo. Lamb Shank, $34 - 5 Stars Menu: aromatic braised lamb shank with orzo & myzithra cheese The lamb meat is tender and falls off the bone. It is cooked just right. Mykonos Souvlaki, $31 - 5 Stars Menu: herbs marinated tenderloin, shallot & rosemary skewers I enjoy a tasty protein and produce meal, and this dish is perfection with tender pieces of tenderloin over a pile of veggies. It is everything I want.

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    Mykonos Meze - Dining Room

    Dining Room

    Mykonos Meze - Grilled octopus

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    Carlotta's Cocktail & Wine Bar

    Carlotta's Cocktail & Wine Bar

    4.5(11 reviews)
    6.2 miLower Nob Hill

    My wife and I had a reservation nearby at House of Prime Rib, and we wanted to grab a cocktail…read moresince we showed up a bit early. We're big fans of visiting hotel bars when we travel because they consistently deliver great experiences. This is probably one of the first times we've ever gone to a hotel bar as locals. When we showed up at 4:30 p.m., the bar was completely empty. It wasn't until about 5:30 p.m., when we were leaving, that it really started to fill up. Little did we know, we had actually stopped by right in the middle of Happy Hour, which runs from 3:00 p.m. to 6:00 p.m. Tuesday through Friday. Unlike your typical Happy Hour with a limited menu of food and drinks, the menu here is extensive. The entire cocktail list--normally priced around $16 each--is half off. I haven't seen anything like this anywhere in the Bay. People on social media love to use the term "hidden gem" to describe places that are anything but, but Carlotta's is truly a hidden gem. You do not want to sleep on this Happy Hour. The bartender here couldn't have been more fun to chat with, and for the price and quality, the drinks cannot be beat. Can't wait to stop by again.

    Love the vibe of this place. It's located inside the historic Hotel Julian. The drinks are amazing…read more Shout out to the bartenders. All the staff is super sweet and accommodating. The food is also really good. They have a super spacious back patio. I think they also have live music some days.

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    Carlotta's Cocktail & Wine Bar
    Carlotta's Cocktail & Wine Bar
    Carlotta's Cocktail & Wine Bar

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    Bar Bocce - pizza - Updated June 2026

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