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    Vacherie

    3.9 (438 reviews)
    Closed 7:00 am - 11:00 pm
    Updated 1 month ago

    Vacherie Photos

    Business Info

    VACHERIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

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    Reviews With Photos - Vacherie

    Lisa L.

    I walked in and the bartender told me the kitchen was closed. There was no, "Would you like to order a drink? ...no "Happy Mardi Gras." Why?

    Catfish poboy with a side of gumbo

    [[HIGHLIGHT]]Super cute establishment, friendly staff and good food!![[ENDHIGHLIGHT]] I do wish the gumbo would have came a bit warmer but they were short staffed so I don't want to ask, the flavor was there tho!

    Best fried shrimp in the FQ!!
    Tami D.

    I have a few places in the French Quarter that are real gems for getting a fabulous and affordable meal without the long wait and strict dress code and this is one of them. I dropped by to meet some Parrothead friends who were in bad need of a hearty meal. We stopped in to Vacherie for the fried shrimp and that's really all you need to know before you go. The fried shrimp is so good that locals will just order to go and stand off on a side street and polish them off before going back to work. [[HIGHLIGHT]]There is a small bar and dining area but the happy hour options are great to keep your stomach filled for a long evening in the French Quarter.[[ENDHIGHLIGHT]] Everything is good but their seasoned fried shrimp is what you expect when you come to New Orleans. Final note, if you've got a college kid coming in town for a festival or Mardi Gras, have them put Vacherie in their GPS as a safe, delicious and affordable dining place to go if they get separated from the group. The management are good people and the food is great.

    Blackened redfish and chicken andouille gumbo.
    Aaron M.

    WAIT! Before you go here on your NOLA vacation, let me be clear: if you are looking for cheap, filling food, this ain't your place. The way I vacation in NOLA is I need maximum drinks, so I am careful with food intake. I like to drink my calories! Having said that, Vacherie knows how to cook and knows the NOLA flavors I love: blackened seasoning, Cajun cooking, and seafood. Our portions were light, and exactly what I was looking for. The service was some of the best I've had. The bartender was the server and engaged in conversation and told us about fishing while also sharing some hot spots of NOLA. The vibe is coffee shop chic: we were in the evening dining room and it was quiet (hard to find in NOLA), but not too quiet. This was the perfect place to grab a bite before hitting up the jazz clubs!

    Breakfast sandwich with ham
    Robert D.

    [[HIGHLIGHT]]Nice little breakfast hole. Lawn and garden furniture not too crowded. Great views of the street[[ENDHIGHLIGHT]]. The almond croissant was delicious. They warmed it up for me. The breakfast sandwich was stuffed full of protein - eggs and ham. Nothing over cooked. The hash browns were ok - nothing special. The chocolate croissant was given to me, not the almond croissant I ordered again. When I pointed it out, the waitress stated they were out and had substituted it for me. The service is the problem. The first day was great. I got what I ordered. It's the second day and the attitude of the waitress that annoyed me. She was more interested in talking to the two guys sitting there than waiting on me. And you don't substitute one item for another without asking. Good reasonably priced breakfast items but watch the waitress. One was sweet and kind. The other was not helpful and made inappropriate decisions for me.

    Ashley S.

    Amazing Bloody Mary here!!! We had time to kill as we were wondering around and stopped in here for a drink. They do have bathrooms customers can use unlike other places. [[HIGHLIGHT]]They seemed to stay pretty busy.[[ENDHIGHLIGHT]]

    Coy W.

    I'm a bit confused about the reviews. I think there is a restaurant and a cafe portion as the place I grabbed dinner does not look anything like the bakery pictures I see here. I can't seem to find a difference from the naming of Vacherie day and night places though and I've confirmed on the hotel website as well as other web sites. We came by Vacherie to get some dinner before heading out to Bourbon St for the night. When we walked in it had this interesting old vibe to it. Cool spot. The bartender came over to check on us, brought us a menu and asked if we wanted any drinks. He recommended some beers and we placed our order. I couldn't tell if this was a locals spot or not as a few people felt like locals. I ended up getting the mac and cheese to start as well as the andouille with cheddar sandwich. I wasn't sure if NOLA had their own style of mac and cheese before this trip and I can say for certain I had mac and cheese at 4 restaurants and none of them came out the same. I enjoyed them all including this one. The sandwich was something I wanted as I don't get to eat a lot of andouille and I have to say for the price and portion size, this sandwich is awesome. Would get it again in a heartbeat if I were here. The portions are really large and we were definitely full before heading out to Bourbon St.

    Gumbo
    Anna M.

    I'm visiting New Orleans and googled "salad". This was the first place that popped up. I'm SO GLAD I went here because the food was so delicious. [[HIGHLIGHT]]The bar/restaurant looked so cute on the inside and was cozy.[[ENDHIGHLIGHT]] Also, the staff was SUPER NICE and gave me recommendations on what to order. He suggested the gumbo. It was my first time eating gumbo and I was so pleased with how good it was!! Great experience and would recommend. P.s. I came here for the salad and ended up falling in love with the gumbo.

    B.L.T PC (Pimento Cheese)
    Trung H.

    [[HIGHLIGHT]]Cozy little breakfast corner, you order at the counter when you walk in, menu is strewn by the door or available on the podium order counter or outside on the wall.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We placed our order and seated ourselves in the back where the seatings are (limited seating possibly about 20 seats available)[[ENDHIGHLIGHT]] When the food is ready they will call your name by counter, come pick up your food and enjoy. I had the BLT P.C. (Pimento Cheese) on sourdough (There's a variety of bread options) and it came with a side of potato chips. Tap cold water is available by the side counter along with napkins and plastic utensils. The sandwich was delicious and fresh, everyone else got the breakfast sandwich. Once you're done eating take your plastic baskets and empty it into the trash and place the baskets on the side, it seems like they also serve lunch and dinner as well. Wonderful experience Thank you so much!

    Where to order
    Sara M.

    This review is for the daytime cafe; I haven't been to the main restaurant. I love this place! As others have said, the cafe is indeed casual & quite small, but they serve up some impressive salads & lunch fare. I had the ham & brie salad & it was HUGE & the toppings were plentiful! This salad was overflowing with lot's of thinly chopped ham, thick slices of brie, green apple, fresh veggies, & walnut halves. A friend ordered the tuna salad with crackers & it also was a generous portion. It was easily a half pound of tuna salad for 8 bucks. Everything is made to order & the man behind the counter is very pleasant. I am a sucker for a great salad & this place 100% delivers just that. Now I can't wait to try the dinner venue on the other side!

    Breakfast burrito with fruit

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    Review Insights

    18 days ago

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    2 months ago

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    17 days ago

    The happy hour specials you cannot beat and the food was delicious! Staff was amazing, such a great combo the hotel with the restaurant!

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    6 months ago

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    7 months ago

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    7 months ago

    Ham egg cheese burrito was well prepared and tasty,cheese grits were hot and homemade service was speedy

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    2 years ago

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    1 year ago

    My favorite spot in the French Quarter to get a great sandwich. My partner loves the Mac & Cheese as a side dish from the bar

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    3 years ago

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    3 years ago

    We had an unpleasant experience at a restaurant. When we entered, the bartender was impolite and refused to serve us.

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    4 years ago

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    Page 1 of 11

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    Southerns

    4.4
    (175 reviews)
    7.9 mi
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    I came here under advice of my lovely nephew. I ordered the original chicken sandwich-mild, an…read moreorder of fries, and a drink. My order was delivered to me in a short time and I set to eat. Guys, it was THE BEST CHICKEN SANDWICH I'D EVER HAD. It was lava hot, juicy, and greasy. It was also absolutely delicious. I was concerned that the thigh meat was going to taste different. But I could not tell.The fries were crinkle cut, but were seasoned well. Didn't even need ketchup for them. The place is very clean and they had 80s music playing in the background, my favorite decade of music. Not surprising, being an 80s kid. The damage all told, including a tip, was $25. Is it expensive? Yes. Is the quality and quantity of the food commensurate to the price? Also yes. Is it worth the hype? ABSOLUTELY YES. I was also informed there's a Hammond location. I will definitely bring my family there, as it's closer, to try them out as well.

    With its humble beginnings from a food truck to several locations around southern Louisiana. Please…read morerefer to the website for locations. We went to the restaurant in New Orleans (Metairie). It is off Veterans Blvd. It is on the right side as you are driving east. Please be on the lookout. Otherwise, you might pass it by. Tends to spring up and drive by. We almost missed it. This is a fantastic location! Kinda tight and almost missed it. Parking is very limited. If you get discouraged you cannot find a good parking spot. I believe you may park on back street? Do not hold me to that. Worst case, you can always get your order to go. It was our first time. We were curious about and not many restaurants offer fresh made pork cracklings. Usually you have to buy it at a local market or know someone. The staff is very friendly and helpful. They briefly went over a few recommendations. We started with of course, order of adobo fresh pork cracklings. Adobo or traditional** crispy pork belly, adobo sauce, topped with garlic peanut rub Southerns Queso burger - 6 oz. beef patty*, pickled jalapeño, queso, beer battered onion ring with order of fries. Tender meal - Choose your spice level. 3 jumbo chicken tenders, fries, and tender sauce. (Mild) Southerns Original Chicken Sandwich - Choose your spice level. Boneless chicken thigh, Yuzu aioli, slaw, housemade pickle. (Mild) I was curious about the Phuket Sauce. So I got an order too. This tastes great! Not spicy at all. Do not let the pepper fool you. It has a little kick but not spicy at all. All are well seasoned. Few of them you can choose your spice level. We all washed down with fountain drinks. They do offer catering services and possibly call ahead ordering. Please reach out to them for options. If you are in the mood for something different but great food. Give them a try if in the area.

    Photos
    Metairie store menu and front counter - September 2024
    Metairie store menu and front counter - September 2024
    Mardi Gras Burger
    Mardi Gras Burger
    The furniture is super heavyweight, can definitely hold up any big back

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    Cochon RESTAURANT

    Cochon RESTAURANT

    4.2
    (5.5k reviews)
    1.1 mi
    $$

    Boudin balls amazing…read more Meatiness of oysters Alligator tenderr Like that you dont feel so full but satisfied Cochon yummy and tender ... The grits made like my momma Old review from before the pandemic that i never posted

    Y'all. Y'ALL…read more Are you in NoLa for some reason? Any reason at all? Are you hungry??? Do you like cocktails, and a well-curated wine list, and an INSANE bourbon list? Do you like a plate of food that speaks classy without punching you in the wallet, and servers who don't hover, but can answer even the most random questions you could have about the stuff on your plate? Look no further, friend. Right off the bat, after arriving on a Friday around 4:45 PM we were seated promptly, given water and the tastiest little sweet yeast rolls ever (the tops actually crackled when you squish them you guys), and made our bevvie choices. Tonic with lime for me (I'm behaving rn) and an Old Fashioned for wifey. Killer. We skipped the appetizer course and ended up ordering off the specials menu for both meals. She got braised brisket with deviled egg potato salad (fantastic!) and I got grilled Amberjack with roasted Brussels, topped with pickled peppers, onion, capers, and a drizzle of olive oil and Crema. Did I mention this place has a rustic atmosphere, and cozy feel, AND a Michelin recco without a dress code required?!? We had Lemon Buttermilk Icebox pie for dessert... MY GODS. This pile of words I just typed doesn't do this place justice. Chef Link has got something special going here, and his butcher shop next door is totally groovy too. I can't rave enough about this place, and I wish it wasn't so dang far from Texas, but hey, it's just another in a list of damn fine reasons to come visit the fine folks of NoLa again.

    Photos
    Seating and bar area
    Seating and bar area
    Rabbit & Dumplings
    Rabbit & Dumplings
    Fried Alligator

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    Fried Alligator
    Café Amelie

    Café Amelie

    4.3
    (3.3k reviews)
    0.2 mi
    $$

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    The dining room as we were leaving.
    The dining room as we were leaving.
    Spring salad
    Spring salad
    Shrimp and grits

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    Shrimp and grits
    Willa Jean

    Willa Jean

    4.3
    (2.7k reviews)
    0.8 mi
    $$

    We were starving when we got into town and this place happened to be close so we gave it a try. It…read morewas a fantastic choice. The restaurant has a lot of glass and high ceilings. It was very cute and nicely decorated. Our server was on top of it and gave us time to decide on what we wanted without pressuring us even though it was somewhat close to their closing time. The food was delivered quickly and was piping hot. Everything we had was excellent. The shrimp étouffée was tremendous, the flavor was on point neither the rice nor shrimp overcooked. The side salad was a good salad. The chicken sandwich was cooked nicely and seasoned well (not overly seasoned). We finished our lunch with a cookie, slice of cake and a couple lattes which were all wonderful. Definitely recommend.

    Rude service from start to finish. We added ourselves to the waitlist because they had a…read morereservation available, yet watched several families get seated ahead of us while we continued waiting. We were a party of 3 adults and 2 children (one being only 2 years old), and because of that they changed our table type from a 4-top to a 5-top and made us wait an additional 30 minutes. Meanwhile, multiple tables became available that easily could have accommodated us, but the hostess was determined to keep telling us we had to wait. To make matters worse, there was open bench seating in the back where customers ordering to-go could sit. I offered to order food to-go so we could at least sit down and get started while waiting, and she told me if I did that they would remove our name from the waitlist because "you have to pick one or the other." No willingness to problem solve whatsoever. She repeatedly said she was "sorry," but her actions showed the opposite. I was simply trying to work together to find some reasonable solution instead of continuing to watch everyone else get seated while our family, including small children, kept waiting. Absolutely horrible customer service experience.

    Photos
    Counter
    Counter
    Biscuit with jam and butter
    Biscuit with jam and butter
    The BISCUIT!

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    The BISCUIT!

    Vacherie - cajun - Updated August 2026

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