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    Plank Provisions

    4.2 (427 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

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    PLANK PROVISIONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Reviews With Photos - Plank Provisions

    Golden Beets
    Marsha C.

    The staff were very friendly and attentive. There is a huge boat skeleton in the area that we sat and I thought it was pretty cool. came here early as our toddler sleeps at 7pm but in doing so, we are able to catch their happy hour. I had the golden beets, oysters and fish tacos. All were yummy. We did order a kids salmon meal (not pictured) and our son liked the salmon. The other items were too hard / sugary for a 14 month old - gummies and raw carrots. Would be nice if they served the kids meal with cooked soft carrots and rice. :)

    Lana K.

    Came here to celebrate a birthday! Made reservations for a large party. Upon entry, we were seated immediately. Our server was friendly and helpful with good follow through. Place is open, bright with ocean decor. We started with the raw oysters and hush puppies. Then we ordered fish tacos, fish and chips, steak and a burger. Everything was good. Not sure why the hush puppies came with sweet and sour duck sauce but it worked. Overall, it was good eats in the Domain!

    Rainbow Trout was perfect. Seasoning and quality of fish are perfect.
    Bryan D.

    We stopped by after buying clothes for a trip. The service was absolutely excellent. Daniel, the waiter, was attentive and informative. We ordered the Lobster and Shrimp pasta, and the rainbow trout with potatoes. Every night was a joy. Delicious. This is a great place; I will go back again. Super nice people, fun setting and decorations, with amazing food.

    Appetizer menu
    Penny H.

    This was my first time eating at Plank Provisions. We went on a Friday night with reservations for four. It was a good thing we did because the place was packed, the wait was about 45 minutes for anyone without a reservation. We arrived on time and were seated on the patio right away, which was a great start. The patio has a nice atmosphere and felt lively without being overwhelming. Our waiter was very attentive and did a great job keeping our drinks flowing. The table really enjoyed the cocktails, especially the cucumber collins and the sea foam margarita. For appetizers we shared the wonton tuna tacos and fried calamari, and both were tasty. For my main, I ordered the lobster bisque and it had a unique flavor that I really liked. My dinner companions ordered the baja fish tacos, Faroe Island salmon, and the redfish. We all enjoyed the night from start to finish. I would say this is a great midrange seafood restaurant, and if grading within that category I would give it 5 stars. If comparing it to places like Truluck's or Eddie V's Prime Seafood, I'd probably bring that down to about 3.5 stars. Bottom line: good waiter, good drinks, and good food.

    Melissa A.

    Had the best happy hour experience at Plank! We stopped by during their daily happy hour (every day 3-6 PM- such a great deal!) and were blown away by everything we tried. We started with the ahi tuna wonton that was crispy, flavorful, and perfectly balanced, followed by the fresh ceviche and the beet salad, all of which were delicious and felt so fresh. The seafood really shines here. The cocktails were equally impressive- creative, refreshing, and expertly mixed. Great for sipping while you enjoy the coastal-inspired vibes of the space. The service was friendly and attentive without being overbearing, and the atmosphere is perfect for catching up with friends or unwinding after work. Highly recommend for happy hour or a casual dinner, we'll definitely be back to sample more off their menu!

    Personalized menu
    Steve W.

    Let's start with parking. It's all free and there's parking in the street or you can choose the pink garage just a short walk away. I knew I was coming here the day before with a group of 12 people which gave me plenty of time to scan through over 100 of the most current reviews. Plenty of folks raving about their experience here, but we all like to know where they fall short as well. Most of the yelpers here enjoy this place, but there are instances where service lacks, especially at the bar and either the food is too bland or salty. The crab cakes are small for the money, the oysters don't appear to be local and one reviewer compared it to an overpriced Red Lobster. Since this is a group setting, I should point out that they do have a room at the back which has a maximum occupancy of 19. They even put together a personalized menu for our group. The apps were good, the biniet style hush puppies paired with bacon jam were the best as were the brussell sprouts. The main course choices were mixed. The flat iron steaks were unevenly cooked, raw at one end well done at the other. The side of fries were boring in desperate need of ketchup. The salmon was cooked perfectly and flakey ( best not to order steak at a seafood restaurant). Our desserts came out a lot later than expected, and they were prepacked to go. Overall, the service was slow paced which we expected and the food for the most part was good and a step above Red Lobster. It's a place I'd come back to try again. 8 informative photos included.

    Heather M.

    We were up from San Antonio and decided to give this Domain eatery a try. We were absolutely thrilled! Our server, Esmeralda (Esme), was friendly, knowledgeable, and engaged without being intrusive. Great recommendations! The food was amazing...my flat iron steak was seasoned and cooked perfectly. The salmon was flaky and flavorful. The oysters were fresh and delicious... briny goodness. I highly recommend. Cheers!

    Left to right: Sake Ceviche Maki & Yellowtail Serrano Roll
    Christina H.

    WHAT IN THE WORLD??! Plank has been on my must-try list ever since I saw the signage being put up. If I could eat seafood for every meal, I absolutely would! I wasn't sure what to expect--maybe something closer to a seafood boil--but after finally stopping by and giving it a try, I was even more delighted than expected!! My partner & I sampled a variety of sushi and shareables, and NOT A SINGLE DISH MISSED. What to order / tried & true: * Maryland-Style Crab Dip - delicious, so creamy, loved the fresh sourdough included!!!! * Spicy Tuna Crispy Rice Cakes - flavors, A+ * Yellowtail Sashimi - SO FRESH & tastefully cut/made * Yellowtail Serrano Roll - NO NOTES, refreshing * Sake Ceviche Maki I'm definitely coming back for their happy hour from 3-6 p.m. as they offer $1.50 East Coast oysters!!!

    Angela B.

    Popped in for a drink and light bite. The bar was full, well single seats between peeps so no 2 seats together. So got sat at a high top in the bar area. Stratton our person was great. Got an old fashion and espresso martini along with the Brussel sprouts. Drinks came out quickly and the Brussel sprouts took a long time. It was their happy hour - Costal Hour - time so it was busy with peeps ordering the $1 oysters. If I ate raw oysters this would be a deal! Restrooms were nice and clean. Overall enjoyed the time and I'd like to go back to try other items on the menu.

    Birthday dessert Chocolate Terrine
    Rhonda O.

    Was visiting Dinain area and went here for a birthday dinner for my son. Service was so w. Attentive and accommodating We had raw oysters plus the super good crab dip. Along with great entrees and a wonderful comp'd desert.

    Brandon H.

    I really enjoyed my experience at this wonderful restaurant located in the Domain. Very clean restaurant with wonderful staff. Every so often a server would come by and check on my guest and I. I ordered the California roll sushi. Of course it was delicious. I'm a bit new to sushi so I'm glad I ordered something I would want to keep coming back to order. My friend had the redfish which I had a bite of and ooweee! The flavor was on point. I am considering ordering that my next time around. Again great food great staff and nice location. I will definitely be returning!

    Oysters - Chef's Choice
    Sam C.

    The thing to get is definitely the seafood. I went for happy hour and it was such a deal. $1.50 oysters and the majority of there raw menu on happy hour. The Crudo was fantastic. The crispy rice with ahi tuna was a little underwhelming. A lot of rice but good for sharing. I would recommend skipping that one. I went at 5pm on a Friday and it was pretty quiet at the bar area. The dining room and patio FILLED quickly though - so don't rely on walking in. Lots of groups. I had the Strawberry Surfer and that was lovely. Service was pretty good at the bar but they were quick. Bathrooms were very mid.

    Crab Dip
    Michael G.

    Austin definitely isn't a seafood destination, but this place did right by this east-coaster! We had a late dinner and patrons were pretty sparse when we came in. The decor is actually really nice. They have a huge boat frame hanging from the ceiling. I talked about it with the waiter and it may actually be foam, despite it looking just like wood. The crab dip was excellent. It's such a small detail, but I love those they sliced the lemons. It's so smart and you'll know what I mean when you go. I ordered the grilled salmon. It's so easy to overcook salmon, but it was about as perfect as you can cook it-- moist and flaky. The mushroom risotto was perfect. We also had just got married and they gave us some champagne to celebrate, so that was super nice as well. We'll be coming back for sure.

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    2 months ago

    Worst service at the bar everrrrrrrrr! Fkn smile or something people. 2 hours of drab faces. Not worth the 150$ I dropped on mediocre bs

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    6 months ago

    Visiting Austin and needed a Friday happy hour, this place is the spot. 5pm at the bar immediate service and $1.5 oysters!!

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    Page 1 of 11

    Ask the Community - Plank Provisions

    What time does the Lunch Menu end? and do they do the Lunch Menu 7 Days a week?

    Vegan or glutton free?

    Don't know about vegan (except that the vegans they serve are delicious), but Plank does have a gluten free menu, and there are several good options. (We had a GF member in our party the other day.)

    Good for a romantic dinner? How is the lighting?

    A little loud but excellent service so i say yes.

    Don’t See Your Question? Ask Away!

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    3.5
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    Stopped in for crawfish and drinks with friends last weekend and we really enjoyed everything. The…read morecrawfish tasted fresh and were well seasoned, with plenty of boil juice in the pan that was perfect for dipping. I especially loved that you can add mushrooms, my favorite, along with sausage, which made the meal even better. We mostly stuck to beer, so I cannot speak to the cocktails, but they looked good and were reasonably priced. Highly recommend this spot if you are up north.

    Sam's Boat has officially lost the plot and it's name. This used to be my go-to: casual, simple…read moremenu, not pretentious, not pricey, and consistently good. Today? Fuhgeddaboudit. It's crawfish season (my favorite season), so it was time to revisit The Boat. I'll let the crawfish slide since it's early in the season, but the redfish? Overcooked, dry, and honestly should never have been served. The most flavorful thing on the table was the green beans that came with it. And the price? $26 for that sad little piece of fish. $26.00. I'm guessing the Domain-adjacent location is why the pricing is so outrageous, because the quality sure doesn't match it. Service was basically nonexistent -- having to go to the bar to grab my own beer is a real turn-off when I'm sitting in a dining room paying sit-down prices. This restaurant is understaffed, overly full of itself, and I've had my last meal here. I'll stick with places like Shoal Creek Saloon and Deckhands -- places that still know how to serve good food at reasonable prices.

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    Paul Martin's American Grill

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    0.3 mi
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    Locally owned & operated
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    Was at the Domain for something else and decided to try this place for brunch. Ow, they def don't…read morehave an extensive brunch menu, maybe about six items so def not the place for the brunch experience. However the main dishes were great. I got the club sandwich and it was tasty. Chevon (sorry for spelling) recommended the swap the pesto sauce for the truffle one and man talk about delicious! My friend got the spicy chicken sandwich as she was happy with that. They were not busy at all around noon on a Sunday so no reservation was needed. Service was great, Chevon did not steer us wrong with recommendations. The restaurant was clean and today with lots of space so you don't feel crowded. Ladies room was also tidy.

    We stopped in while shopping at The Domain. It was hot outside, but Paul Marin's was cool and…read moreinviting. The service was shockingly good. Lena took care of us, and we ordered the Steelhead Salmon sandwich, Steelhead Salmon tacos, and Bacon Cheeseburger. All were prepared perfectly. Absolutely delicious! Again, the service exceeded expectations. Lena was very kind and attentive. Another waitress even helped us as if we were her own table. When we asked for ranch as she walked away, she quickly returned to take our request. It was an amazing experience, and we'll go back again!

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    Happy hour drinks at the full bar!
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    Simar

    4.5
    (279 reviews)
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    Holiday party #4 tonight...we met a friend of ours for a holiday party being held at Simar. While…read morethe Mexican seafood restaurant has been open for 4 years, this is the first time we have visited. The hostess provided tortilla chips along with ceviche, guacamole and salsa. We ate lightly as we were heading to a dinner holiday party. The appetizers were absolutely delicious. I got to speak with Chef Manny and and Carina, the general manager to gain some insights about the business. Mexican Cocina is based on the cooking method and seasonings. The foods can be cooked over fire, oven or in the stove. Their unique value proposition is that you can choose your seafood from the case and the restaurant staff prepares the food to your liking. The restaurant is very large with different size rooms for rental. For large party rentals the spend minimum is $1000 and during the week it is $800. Such a nice find relatively close to home...definitely will return...

    Not sure what happened here but this restaurant does not resemble the high ratings and reviews here…read moreon Yelp. Visited on a weeknight and left thoroughly underwhelmed. The bartender was very friendly and attentive to us but the food was very disappointing. We started with the ceviche tropical, which is consists of shrimp and fruit/veggies. It was very underseasoned and did not seem to be well marinated. Moreover, the dish had a fishiness to it that was a turnoff. The chips served with the ceviche had oil collecting on them (see photo). I've had good ceviche in the U.S. and Mexico and this was not it. The main entree was the Tacos Nayarit (fish tacos). The portions of fish were microscopic and also lacked flavor. The Spanish rice served on the side was the worst I've had in a restaurant. It was wet, old and gummy (see photo). The black beans didn't taste bad but they were superheated as if they were warmed in a microwave. Overall, the food was pretty horrible. So very sad as I was hoping to find a good Mexican seafood option in Austin. I was told that this restaurant is owned by the same folks that operate Casa Chapala, where I have had great experiences. Hopefully this place will improve over time.

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    Blue Sushi Sake Grill

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    Blue Sushi: 10/10 Uber Eats: 0/10…read more Uber Eats canceled my order more than two hours after it was placed and over an hour after it was supposedly "picked up," yet it was never delivered. I also paid an additional fee for priority delivery, meaning it would arrive sooner. There was no explanation, and the delayed cancellation left me scrambling to reorder while wondering whether I could trust the replacement order to arrive. Thankfully, Blue Sushi was beyond accommodating. They immediately put my second order together, and when it arrived, it was absolutely delicious. Their customer service was exceptional, and as someone with celiac disease, I especially appreciate the care they take with dietary needs. While I'm incredibly disappointed with Uber Eats, I'm so grateful for the way Blue Sushi handled the situation. Great food, outstanding customer service, and genuine respect for their customers. You've earned a new loyal fan. Thank you!!

    Wow what a change from my last time here AND how things are run and atmosphere…read more We did a girls night out for happy hour and were seated in the enclosed patio area, which from photos is very lovely. It was overly loud in there from the volume of the music it was very hard to carry on a conversation and meet new people. Everything felt so rushed. From being asked to order within 5 minutes of sitting. The food came out super fast as well even after being asked no need to rush it out because we wanted to be there bit and had ordered what we wanted. Well everything came all at once this meaning the temperature of the rolls that were to be warm ended up being cold by the time we got to them. The quality and size of the rolls have gone down as well. Very disappointing. The prices for happy hour are good but all of the drinks are very mixer heavy.

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    Perry's Steakhouse & Grille - Domain Northside

    3.8
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    I recently had lunch with my brother at Perry's Steakhouse in the Domain to take advantage of their…read moreFriday Pork Chop Lunch Special...a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce, and fresh bread. Here's the best part...the pork chop is so enormous (think dinosaur) that we split one entrée and still had leftovers to take home! The pork chop was massive, incredibly flavorful, and perfectly cooked. The meat was juicy, and well-seasoned with a delicious balance of savory spices and just a hint of sweetness. While the portion size was impressive, the quality is what truly makes this dish stand out. When we arrived, a line stretched out the door. Fortunately, the hostess offered us immediate seating at the bar, and we happily accepted. It turned out to be a great choice. The restaurant was lively, filled with friends catching up, colleagues enjoying lunch, families gathering, and couples sharing a meal. Our bartender and server, Andres, was friendly, attentive, and checked on us regularly to make sure we had everything we needed. Great sibling time with my big brother and leftovers to enjoy later...a two-fer.

    We dined at Perry's Steakhouse & Grille in The Domain June 19 for a 12:45 p.m. reservation. We were…read morerunning a few minutes late and called ahead, and I really appreciated that they still honored our reservation and seated us promptly. The only hiccup at the beginning was valet parking. There appeared to be only one valet attendant working, which created a backup at the stand and a longer wait than expected. Once seated, everything improved. We both ordered the famous pork chop lunch special, which was excellent, and our server provided attentive and friendly service throughout the meal. At the end of lunch, I specifically asked for one of the flambéed desserts and my friend and I chose the lemon bar. About 10 minutes later, it arrived topped with meringue, but it was not flambéed and no one came to prepare or finish it tableside. By that point we were ready to leave, the USA World Cup match was on and the bar area had become quite loud and crowded, so we didn't mention it. I'm curious if the flambéed desserts are prepared differently during lunch service, because the dessert we received looked very different from the presentation shown online. The tableside experience was part of why we ordered it, and it would have been nice to know beforehand if that wasn't available at lunch. Overall, the food and service were very good, but I hope the dessert experience can be more consistent with what is advertised.

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    What went well? EVERYTHING. TL;DR, come here…read more The pleasant young lady who took my last-minute reservation over the phone was quite helpful. Our server, Sarah, was the absolute best. Warm, engaging, knowledgeable. She thoughtfully considered my preferences and offered a few irresistible options, She got the chef to weigh-in on a drink pairing I was debating. I chose from the daily specials menu: Veracruz snapper and a sauvignon blanc. Finished with the most luxurious chocolate torte and an espresso for dessert. It was a flawless meal. What a perfectly delightful hour and a half spent with my daughter in a gorgeous space, with beautiful food, and sunset-over-the-water views. At the end of a busy day, where do you wanna go for dinner? Roaring Fork is the right answer.

    My husband and I try to keep a standing Friday night date night, but sometimes...life happens. So,…read morethis week, we moved things to Sunday and ended up at Roaring Fork. From the moment you walk in, the place pulls you in...the open kitchen off to the left, the smell of food drifting through the entryway. It immediately feels warm and inviting. The dim lighting paired with big glass windows gives it that cozy, romantic vibe. If the weather cooperates, the patio overlooking Quarry Lake can be ideal, but it was way too hot for that, so we happily stayed inside with AC. I also love that this is one of those places where you can show up however you feel. We kept it casual, but you wouldn't feel out of place dressed up for a special occasion either. It strikes a nice balance...comfortable but still special enough for a date night. Our server, John, came by right away with water and menus and offered a few recommendations, which we appreciated. He was clearly covering a large section, so service wasn't super attentive, but he was doing his best and stayed friendly throughout. As for the food, my husband went with the burger and fries while I ordered the chicken with asparagus and mashed potatoes. Everything came out hot, well-seasoned, and easy to enjoy...solid, satisfying choices all around. That said, the food almost felt secondary. What really mattered was just having that uninterrupted time together, catching up and reconnecting. Great food was an added bonus...

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.6
    (674 reviews)
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    $$$

    Pappadeaux Seafood Kitchen is a popular regional chain that serves high quality Louisiana/Cajun…read morecuisine. The portions are huge, the service is great, and it's a chain that I don't mind visiting a few times a year. My Overall Rating - 4 Stars (Atmosphere, Service, Food, Return) Atmosphere - The Pappadeaux in NW Austin is very nice, there are many large, round tables, cozy booths, and it buzzes with energy. Thick, white tablecloths, wood panel walls, and Cajun music add to the atmosphere and transport you to a fine dining restaurant in New Orleans. Except it's 100% ok to be casual. It feels upscale and laid back at the same time. 1 Star. Service - Our server was excellent. Come to think of it, I don't think I've ever had bad service at a Pappadeaux. Kudos to the training staff, because the servers are very attentive, polite, patient, and will customize anything for you. 1 Star. Food - As soon as you sit down, a nice, oven warmed bread loaf and whipped butter is brought out. Pro Tip - Ask for Scampi Butter to eat with the bread. My go-to dish is the Catfish with Beans and Rice, but on this visit, I went with the lunch gumbo/po'boy combo. I should have stuck with my go-to dish, because the seafood gumbo was too salty, and the bread for the po'boy was overly baked. The fried oysters were delicious, but if the bread roll isn't good, it kind of ruins the entire po'boy. But Pappadeaux has a great track record with me, so I consider this a one-off issue. 1 Star. Will I Return? - Yes. Pappadeaux is a chain the Texas. While I may not return to this location in Austin, I will continue to visit the many locations in the DFW area. 1 Star.

    It started off rough when our waitress, Ashley, completely ignored us. We were seated immediately…read moreand were told Ashley was our waitress and would be with us shortly with menus. About 5-7 minutes go by and nothing. We started eating the crackers at the table because we were hungry. A male waiter nearby noticed we had not been helped so he brought us menus and said Ashley was our waitress and he would see where she was. Another 10 minutes go by and nothing. We noticed an Ashley nearby waiting on the 3 tables surrounding us and she never acknowledged us. She showed 1 table some dessert options, she assisted another table with to go containers, and checked on the other after they received their food. All while walking right passed our table multiple times. I kept looking around and we were about to walk out when Mark, another waiter, stopped to check in on us. He apologized about the wait. He said Ashley was our waitress but he would get our drink order started. I thanked him and told him we were actually ready to order. He then asked what we would like. We placed our drink order and food order. Mark was very friendly and professional. He said his tables were elsewhere but he would be taking over our table too. I was glad to hear. I'm not sure if this was a miscommunication issue or what but it seemed that everyone nearby knew we were at Ashley's table but Ashley herself. Interestingly enough, after the 3 tables near us cleared out, so did Ashley. We didn't see her again. Kudos to Mark!! He was observant and noticed we hadn't been helped and jumped right in. If it wasn't for Mark we were going to walk out and dine elsewhere. A manager even stopped by to apologize. He heard what happened and offered us a free dessert. He checked in against later to see how things were. Mark and the manager are a 10/10. The food was just okay. A bit over priced for the quality and portion. The bread was dry. 7/10 The Ceasar salad was so good! 10/10

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
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    Plank Provisions - seafood - Updated July 2026

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