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    Bascom's Chop House

    4.2 (1k reviews)
    Closed 4:30 pm - 9:30 PM

    Bascom's Chop House Photos

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    BASCOM'S CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Bascom's Chop House

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    Lobster bisque
    Mike F.

    Had a fantastic birthday dinner for my wife. Impeccable service and they made her feel special. Comped dessert and the blueberry cheesecake was delicious. Steaks perfectly cooked and seasoned. One of the best baked potatoes she's ever had. Lobster bisque and French onion soup both good. Very nice old steak house vibe. Plenty of parking and complementary valet. Although I wish my steak frites had traditional fries but the sherry sauce made up for it. Worth every penny!

    Komain S.

    My first visit to Bascom's Chop House was with a group of 4 friends for dinner on a Tuesday around 7pm. Making a reservation online a few days ahead was quick and easy. Upon arriving, the parking lot was completely packed, with some guests even parking along the side streets. Thankfully, valet parking was complimentary, which made things much easier. Even with how busy it was, we only waited about 5 minutes before being seated. Once inside, I realized the restaurant is much larger than it initially appears from the outside. One detail that really stood out was the attentiveness of the host staff. Two of my friends were dressed in darker outfits, and the host kindly swapped their white napkins for black ones to better match their clothing. That level of attention to detail was genuinely impressive. Since it was Tuesday, they were running a special on the 38oz tomahawk bone in ribeye, normally $138 but discounted to $108, so naturally that became the centerpiece of the table. We also ordered the wagyu carpaccio, thick cut bacon strips, calamari, and bread service to start. The bread was definitely worthwhile with a nice whipped butter and seasoned olive oil. The bacon was thick with a heavy peppercorn crust and a sweet honey spice flavor that balanced it nicely. The calamari was lightly breaded with smaller pieces, but still enjoyable. Their wine list is presented on a tablet and is absolutely massive. While the selection is impressive, navigating through it can feel a bit clunky and time consuming, especially when trying to narrow something down within a certain price range. Ultimately, the tomahawk steak was the main event. We ordered it medium rare, and to their credit, it was cooked correctly. Unfortunately, it came out a bit lackluster and only lukewarm. We found ourselves adding salt and pepper for extra flavor, and with the air conditioning blasting throughout the dining room, the steak became cold surprisingly fast. There were also several chewy tendon like sections throughout the steak, which took away from the experience even more. While the portion size was solid and the cook temperature was right, it was disappointing that such an expensive steak did not arrive hotter and more refined overall. Overall, I would still consider giving Bascom's another shot because the service and atmosphere were very good. However, if the steak experience falls short again, I will probably stick with places like Bern's or Charley's when I am craving a proper steakhouse dinner.

    Short rib
    Natasha V.

    Some words to describe our meal and experience... wow, amazing, delicious, attentive!! Honestly I had gotten a little upset stomach so I couldn't eat much but took my fried lobster home and heated it up in the air fryer and let me tell u if it's good after a reheat then the food IS DELICIOUS!!! The bacon was phenomenal, mon enjoyed the short ribs, we were here for my dad's bday and he loved the steak. Everything was great I would definitely come back! Thanks for making my dad's bday special. No complaints!

    Wife and I
    Larry S.

    Business dinner here on a Saturday evening. My wife and I were excited because of all the great reviews and ads we have seen. It was very busy, as expected for Date Night. We were directed to the elevator and 2nd floor, where a private room was set up for our group. We were told we could order drinks from a waitress, so caught one in passing and ordered a couple soft drinks. It was very beautifully decorated and much larger than we had expected. I walked around a took some pictures. We were seated and business owner gave a short speech about the state of the economy and state of the business. This was very interesting and uplifting for all the attendees. Then dinner began. We were brought a small tray of veggies, fruits and cheeses. Then came salads, which were delicious. Our waitress brought a warm small bread loaf and sat it near us, so four of us by it, each took a piece. Then we realized she only brough one load for a table of eight, so were a bit shocked. Later we caught our waitress, who covered several tables, passed by and i caught her attention. I asked for more bread and she said she would try to bring some. Strike 1! She did bring several loaves about 15 minutes later. Salads were cleared and main courses brought. My wife chose the Filet Mignon and I opted for the Prime Rib, a special that night. Both came with Garlic Mashed Potatoes, Onion Straws, and Vegetable Medley. Our courses arrived and they looked wonderful. My wife loved her Filet and said it was seasoned and cooked perfectly. However, when I tried to cut into my Prime Rib, I couldn't do so! The sides were so tough I couldn't cut through them with the steak knife, So I decided to cut around the tough outside to the pink interior. I was horrified! Even the interior was tough. I managed to cut off pieces and chewed them awhile because I didn't want to spit them out. It was the worst Prime Rib I've ever (tried to) eat. I've had better Prime Rib on cruises - in the regular dining room. Please see pics of before and after on the dish. Strike 2! Then dishes were cleared and desserts were served. Both of us ordered the Chocolate Torte. It was very good, but so sweet, I needed coffee to help wash it down. I had seen servers bringing coffee to other tables, so I caught our waitress and asked for coffee. She replied, and I quote "I'll see if we still have any." What? A very popular restaurant and they run out of coffee?? Needless to say, we were never brought coffee. Strike 3! It was a pleasurable experience overall, to sit and chat with other attendees. The salads and sides were excellent. The ambiance was great. Service was certainly lacking, and food was very disappointing.

    Tomahawk chop
    Michael P.

    Okay -so for me -this was a nice family owned steakhouse --service was excellent !!! Food was tasty !!! Atmosphere like an upstate New York hunting style restaurant (my perception). Seemed to be a crowd of all kinds. The drink specials and menu specials were terrific. We got tomahawk and lobster appetizer with mashed potatoes and mushrooms: yummy.

    Shrimp risotto
    Ian S.

    Truly had a fantastic evening with my family at this restaurant. My in-laws have been there before and it suggested that we all go together. Great vibe and ambience inside we sat upstairs, which had live music. Let me start by saying our server, which was a young gentleman was outstanding definitely knew how to provide great service be entertaining, be energetic, and made our evening that much better. The food was excellent Three of us started with a Caesar salad and I had their lump crab martini. The salads were excellent and my lump crab meat was absolutely delicious and so fresh and they pack a good amount inside the martini glass when it's served For dinner, I had the prime rib. My wife had the pistachio, crusted grouper, and my in-laws had the cedar plank, salmon, and shrimp risotto. Every dish was spot on delicious and they give an excellent portion. The pricing for the amount and quality the food was spot on. Not overpriced and I don't mind paying a little extra for a really good meal. Definitely planning a return visit and if you haven't been, you should really try this restaurant.

    New York Strip
    William G.

    This was our meet and greet spot for dinner and what a dinner it was. Started with the billionaire bacon which tasted like a billion bucks. It was really good. The lobster Mac was decent, no complaints. Let's get to the steak... great New York cut, seasoned well with plenty of add-ons if that's your thing. I kept it simple and opted for a little extra salt n pepper. Great place, bring your wallet! I'm will return

    Wagyu Carpaccio
    Hunter D.

    Wow! Bascom's is now our personal favorite steakhouse in Clearwater. We went to celebrate my boyfriend's birthday and this place hit every mark with flying colors. Let's start off with getting reservations, it was beyond easy to do through their online reservation system. Parking was beyond easy too no charge and we were able to get a front row spot on a Friday night! Now moving on to the food, we started off with the Wagyu Carpaccio which was amazing. I'm not one to try anything raw but I highly recommend getting it! It was paired with garlic butter and arugula salad. My only wish was that there were 6 slices of the bread crisps instead of 4 because the pieces were so small we ended up eating the meat by itself. Still it was delicious! Next we each ordered a steak accompanied by sides and wow! I got the filet mignon and my boyfriend got the New York strip both medium rare. For our sides, I got the salad and mashed potatoes and he got the Mac n cheese. The mashed potatoes were some of the best I've had and the Mac n cheese was rich and creamy. The salad even had a great Italian vinaigrette it was tossed in. Lastly, dessert was the icing on the cake literally and figuratively lol! We got the flourless chocolate cake and it was one of the best restaurant desserts I've had. In all seriousness, I am a very picky person when it comes to making a quality dessert and you could tell this has top tier ingredients. Overall, we will definitely be back and might even possibly make this our new anniversary spot since Timpanos in Hyde park really let us down last year. Thank you!

    Dessert!
    Diane W.

    Another excellent experience. Booked for Christmas Eve on Open Table... Dan was an excellent server, as was his associate whose name I forgot. An extensive wine list, we were very satisfied with our choice ( a Pinot noir / Jen Wright Cellars). All food was delicious, from the French onion soup, to the rib eye which was melt in your mouth tender and flavorful, to the Chilean Sea Bass to the outstanding and my favorite thud meal, Seated Diver Scallops ( with a phenomenal beurre blanc and pomegranate reduction)...OMG! Crème brûlée was delicious as well. Great atmosphere. Need to dine here more often.

    Alex F.

    This is the second time I've visited this location and I have to say that it was an absolute hit each time. Bascom is known for their steaks but their drinks and the service is impeccable! The restaurant is old school but timeless and the staff is knowledgeable. The location was easy to find, wheelchair accessible and the parking wasn't complicated or a hassle at all. The food and drinks were amazing and we'll certainly be back!

    Million dollar bacon
    Paula R.

    Now I'm down to a two. I have never in all my dining experiences watched a restaurant prioritize one patron over an entire section. I spent my dinner listening to a man use vulgar language loudly without regard to others in the area. The wait staff heard him, one table requested to be moved, and even after we reported him, they allowed him to continue. A manager finally came over and asked which guy was it and said I'm going to stick around and see if I hear anything. I had seen him in the area before and again the entire wait staff could hear this guy, not to mention their waiter who continued to serve him drinks. What I know is that since I do not matter to this restaurant as a patron, I won't return. Go where you are valued and appreciated. Far too may steakhouses in the Tampa area.

    LOVE the French Onion Soup WOZA. A must order :)...
    Cheri Y.

    Love Bascom's "Chop House & FRESH SEAFOOD." That's what the sign reads "Chop House Steaks & FRESH SEAFOOD" It's been way too hot in St Pete for heavy duty meat, steaks & potatoes. It's summer & in the summer, I eat FRESH SEAFOOD. Bascom's has the best Seafood selection. They do the best Wedge salad I have ever had. Add their Blackened SALMON it's a masterpiece. You must try it if you love Salmon like I do OuiOui. I have had it salt crusted as well it's also superb. The Salmon Florentine is usually a special, but it's also moi fave. I get it every time it's on the special menu. All three, Très magnifique OuiOui. One of the reasons Bascom's Salmon is so delicious is bc they get their salmon from Patagonia. They serve a very nice thick piece. Excellent quality Salmon. I have not found any better, yet. Bascom's also serves LOCAL FRESH GROUPER. The local grouper they serve here is WILD caught off Madeira Beach. Moi fave beach here also OuiOui. The Local grouper tacos are very yummy here as well as is the Local "Grouper Piccata." They serve the Piccata in a simple lemon butter white wine sauce. Simplistically gorgeous as it is delicious. The french onion soup here is the best on the planet. No one does it in the giant footed bowl like Bascom's. It has a 3 cheese gratin top & it's enormous. A MUST ORDER !!! :)... Way better than Berns in Tampa. Most of those people work here now anyway OuiOui. The oysters rockafella are also some of the best I have had. I have also added them to moi list of Fave oyster places OuiOui. The service here is just phenomenal. I have not had one bad service experience since I been coming here in almost a year now. Fall is coming quick, so i'm really excited to try the fall/winter menu & get into the Steaks & Lobsters that are just calling moi name.. Love that you can add any sauce like béarnaise, Hollandaise, Black garlic, etc., Cannot wait for the cooler weather so Moi can try them all with the filet & lobster OuiOui :)... The wine list is also superb with lots of amazing celebratory Champagnes. Christie (server) turned me onto the small pink bottle of sparkling rose. It's so pretty & so refreshing. Goes great with the seafood dishes & shrimp cocktail. Another MUST ORDER. You can order Bascom's online to go, you can drive right up to the front door & they bring your "to go foods" right out to your car window packaged beautifully. Sir Hubbers fave. Quality, professional service all around "la vie en rose" OuiOui. One of our favorite Restaurants in St Pete.. Added to moi lists of fave restaurants in St Pete/Tampa area, fave seafood places, fave oyster places, fave steaks & fave salade places. Highest Recommendations.

    Carlie R.

    Adding another 5-star raving review because Bascom's never misses! We go there for lunch and dinner, and my company does too. It's a total gem. The staff is amazing and they actually remember us. The food and service are great every single time. It's a fantastic experience overall. The cocktails are excellent, the bar is nice, the food is delicious, and the specials are unique. The parking lot is easy, and the whole place has a comfortable and cozy vibe. Very upscale but not uncomfortable upscale. Highly recommend!

    Lamb chops

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    2 years ago

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    3 years ago

    Bone in Aged Rib Eye was under cooked I ordered medium rare Caesar Salad was good Stone Crab Clawsthey were fantastic

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    Service and food preparation is high level. A must try! My before dinner cocktail was superb!

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    3 years ago

    Always good! Everything is delicious!! Always great service!! You don't want to miss out!

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    Oh wow. Best meal we had near Indian Rocks Beach. We had porterhouse for two- yum- drinks were great. A memorable meal!

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    Page 6 of 26

    Bascom's Chop House Reviews in Other Languages

    Ask the Community - Bascom's Chop House

    Looking for information on weekend special. Price? What's included?

    It's Fri, sat and sun after 4:00. $36 for either a prime rib or a top sirloin, potato and salad. Wine is 25% off as well

    Is there a dress code?

    Lol, no. It was a construction business meeting. My buddy had work clothes with Crocs. You can dress up if you Like, other people did.

    Is there dinner options for kids?

    Yes there are kids options.

    We are coming to Fl for Christmas. Will you be open Christmas Day?

    Wouldn't it be easier to call them?

    Are children allowed for dine in?

    Yes!

    Do they have stone crab and are they open on Thanksgiving?

    Yes, we do have stone crabs while in season, and they are served either as a half pound appetizer or a full pound entree with sides.… Read more

    Is the early bird special available on Saturday's?

    Hi Gabby! I didn't know about an early bird menu and couldn't find one on the website so I emailed them. Here is the response:… Read more

    View All 10 Questions

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    SeaGuini - Opal Sands Resort

    SeaGuini - Opal Sands Resort

    4.4
    (815 reviews)
    10.3 mi
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    Enjoyed a nice Valentine's dinner here with a mix of steaks and seafood for all tastes. They…read moreoffered a preset menu specifically for VDay where each person could order one appetizer, one dinner, and one dessert for $120/pp. The glass wall with moving water bubbles and constantly chasing colors is a fun view to sit by (pic posted). The brussel sprouts appetizer is HUGE. It was double the size I have received at other places, so took some back to the hotel for leftovers. They also came with a tasty dipping sauce that was unique as well. The Caesar salad was neutral; no strong flavor yet not distasteful. No anchovies taste either. I could take it or leave it. The filet steak was tender served over some mashed potatoes and thick asparagus wrapped in salty, yummy bacon. The smoky old fashioned and expresso martini (with Baileys added extra!) drinks were tasty. Make a reservation online and Uber/Lyft if you are close as it's easy in and out!

    Amazing experience for dinner and breakfast at SeaGuini! Portions a huge and for dinner we started…read morewith the Brussels sprouts and fried artichoke. Both were great. We ended up splitting the seafood pasta dish, and it was more than either of us could eat, even after splitting it. Service was good for dinner. Martini was good, but the blue cheese stuffed olives were prepackaged from a jar. Breakfast blew us away. Every dish we had was great. I don't think you can go wrong. Breakfast pizza was surprisingly great and enough for two people to split. Service at breakfast was fantastic. The coffee was always flowing and the servers were always smiling. The atmosphere and ambience are OK. I don't love the vibe, as it felt like a dated dining room experience. But Food was still great. If you are staying at the Opal Sands, the entire complex has amazing food and you don't even have to leave. Huge benefit to staying there.

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    Entrance of Sea-Guini inside of Opal Sands Resort
    Entrance of Sea-Guini inside of Opal Sands Resort
    Penne alla vodka with scallops
    Penne alla vodka with scallops
    Sunset at the pool outside the restaurant

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    Ocean Seven

    Ocean Seven

    4.5
    (86 reviews)
    10.3 mi
    $$$

    Great location with amazing view. We made reservation for Saturday brunch for 4 people…read more We came here with friends for brunch. It's super modern and cozy at the same time. Service was pretty good, friendly and nice. We started with oysters, and those were great. We also had some guacamole that was pretty good. Tuna tartare was amazing. I had tuna poke bowl and loved it. Salad was fresh and tasty. All food definitely fresh and delicious. My husband had tacos and a fried had crab cake sandwich. Definitely a great place and was positively surprised by the quality.

    Ocean Seven is such a cute and trendy spot with an incredible atmosphere. I visited for a bridal…read morebrunch, and it was the perfect setting for the occasion. The views were beautiful, the vibe was fun and lively, and it's definitely a great place for photos. The food and cocktails were absolutely amazing. I love a good espresso martini and they did not disappoint. The oysters were fresh and delicious, and the Florida grouper sandwich tasted incredibly fresh and flavorful. You can tell the ingredients are high quality. For dessert, we had the flourless chocolate cake and the caramel custard flan. Both were beautifully plated and tasted incredible... so good that you really don't want to stop at just one bite. Between the great food, amazing desserts, gorgeous views, and attentive service, Ocean Seven really delivered. It's a perfect spot for brunch, celebrations, girls' outings, or special occasions. Definitely a place I'd come back to for the vibes alone.

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    Main Dining Room
    Main Dining Room
    Key lime pie
    Key lime pie
    Lyonnaise potatoes with foie gras gravy

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    Lyonnaise potatoes with foie gras gravy
    Watercolour Grillhouse

    Watercolour Grillhouse

    3.9
    (217 reviews)
    9.7 mi
    $$$
    Certified professionals
    Outdoor seating

    I was staying at the Marriott and wanted to grab dinner nearby, so I decided to try Watercolour…read moreGrill House. I was happy to see they offered vegan options, which is always a plus. They started with bread, and I asked for olive oil instead of butter, which they accommodated. I ordered both the cauliflower steak and the vegan steak. The cauliflower steak seemed like it was aiming for an Indian-inspired flavor, but it missed the mark for me. The vegan steak had a good texture, but it was under-seasoned and tasted pretty plain. At around $45, I felt it was overpriced for what it was. The highlight of the evening was definitely the view and, even more importantly, the waitress. She was absolutely amazing--10 out of 10! She was attentive, friendly, and made sure I was happy with my meal throughout the evening. I'm really glad they offer vegan options--that's a great first step. The next step is making those dishes as flavorful and memorable as the rest of the dining experience.

    Tom was a great server. Surprised their menus were sheets of paper... pretty pricey to have paper…read moremenus lol. I came for the cheesecake but they didn't serve it anymore but Tom got me two desserts free to make up for it! Thx Tom!

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    Dinner at Watercolour Grillhouse
photo by Jordan Wise
    Dinner at Watercolour Grillhouse photo by Jordan Wise
    Steak - Watercolour Grillhouse at Clearwater Beach Marriott Suites on Sand Key photo by Jeff Herron
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    Cocktails at Watercolour Grillhouse
photo by Jordan Wise

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    E & E Stakeout Grill

    E & E Stakeout Grill

    4.0
    (566 reviews)
    8.3 mi
    $$

    I don't give 5 stars often but this is a staple of the area. Absolutely delicious every time,…read moreamazing service, always clean, plenty of parking, and the early bird is soo worth it but make a reservation if possible. I came in party of 3 no reservations and they accommodated us telling me that we had until a certain time ( 1hour 30 mins) that's about how long we usually take so we said yes. Of course we came for the early bird special and got x2 short ribs and steak. Worth it in every way! The steak was cooked to perfection and very flavorful and soft. The Mac and cheese tasted like truffle and was gooey. We prefer a bit but it was delicious regardless. The short rib is so soft and flavorful. We ordered a Caesar salad with it which is also very good for being a simple dish. If I haven't drawn you in by now, you will be missing out. One of the best in the bay for sure

    Food: 2 of us ordered 2 different fish dinners; both were very good. 2 of us ordered the same…read moreDelmonico entree dinners and the quality of the beef was quite poor; and, I don't believe that mine was 14 ounces (no way). Both steaks were rare even though one was ordered medium rare. Both steaks were tough and contained way more "gristle" than a quality Delmonico ribeye should contain. We both had to saw on those steaks like carpenters! Service: No steak knives provided - we had to request them. Slow on beverage refills. Ambiance: Nice booth; beautiful interior. Kids and babies in attendance at other tables; but I am very OK with that - I love kids and babies! I have eaten here before and was served steaks that were of incredible Prime quality. So, please note that I am not a hater. Just very surprised! This is a lovely restaurant with a great Chef - you should eat here and judge for yourself.

    Photos
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