Cancel

    Open app

    Search

    Bascom's Chop House

    4.2 (1k reviews)
    Closed 4:30 pm - 9:30 PM

    Bascom's Chop House Photos

    Business Info

    BASCOM'S CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

    You might also consider

    Recommended Reviews - Bascom's Chop House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lobster bisque
    Mike F.

    Had a fantastic birthday dinner for my wife. Impeccable service and they made her feel special. Comped dessert and the blueberry cheesecake was delicious. Steaks perfectly cooked and seasoned. One of the best baked potatoes she's ever had. Lobster bisque and French onion soup both good. Very nice old steak house vibe. Plenty of parking and complementary valet. Although I wish my steak frites had traditional fries but the sherry sauce made up for it. Worth every penny!

    Komain S.

    My first visit to Bascom's Chop House was with a group of 4 friends for dinner on a Tuesday around 7pm. Making a reservation online a few days ahead was quick and easy. Upon arriving, the parking lot was completely packed, with some guests even parking along the side streets. Thankfully, valet parking was complimentary, which made things much easier. Even with how busy it was, we only waited about 5 minutes before being seated. Once inside, I realized the restaurant is much larger than it initially appears from the outside. One detail that really stood out was the attentiveness of the host staff. Two of my friends were dressed in darker outfits, and the host kindly swapped their white napkins for black ones to better match their clothing. That level of attention to detail was genuinely impressive. Since it was Tuesday, they were running a special on the 38oz tomahawk bone in ribeye, normally $138 but discounted to $108, so naturally that became the centerpiece of the table. We also ordered the wagyu carpaccio, thick cut bacon strips, calamari, and bread service to start. The bread was definitely worthwhile with a nice whipped butter and seasoned olive oil. The bacon was thick with a heavy peppercorn crust and a sweet honey spice flavor that balanced it nicely. The calamari was lightly breaded with smaller pieces, but still enjoyable. Their wine list is presented on a tablet and is absolutely massive. While the selection is impressive, navigating through it can feel a bit clunky and time consuming, especially when trying to narrow something down within a certain price range. Ultimately, the tomahawk steak was the main event. We ordered it medium rare, and to their credit, it was cooked correctly. Unfortunately, it came out a bit lackluster and only lukewarm. We found ourselves adding salt and pepper for extra flavor, and with the air conditioning blasting throughout the dining room, the steak became cold surprisingly fast. There were also several chewy tendon like sections throughout the steak, which took away from the experience even more. While the portion size was solid and the cook temperature was right, it was disappointing that such an expensive steak did not arrive hotter and more refined overall. Overall, I would still consider giving Bascom's another shot because the service and atmosphere were very good. However, if the steak experience falls short again, I will probably stick with places like Bern's or Charley's when I am craving a proper steakhouse dinner.

    Short rib
    Natasha V.

    Some words to describe our meal and experience... wow, amazing, delicious, attentive!! Honestly I had gotten a little upset stomach so I couldn't eat much but took my fried lobster home and heated it up in the air fryer and let me tell u if it's good after a reheat then the food IS DELICIOUS!!! The bacon was phenomenal, mon enjoyed the short ribs, we were here for my dad's bday and he loved the steak. Everything was great I would definitely come back! Thanks for making my dad's bday special. No complaints!

    Wife and I
    Larry S.

    Business dinner here on a Saturday evening. My wife and I were excited because of all the great reviews and ads we have seen. It was very busy, as expected for Date Night. We were directed to the elevator and 2nd floor, where a private room was set up for our group. We were told we could order drinks from a waitress, so caught one in passing and ordered a couple soft drinks. It was very beautifully decorated and much larger than we had expected. I walked around a took some pictures. We were seated and business owner gave a short speech about the state of the economy and state of the business. This was very interesting and uplifting for all the attendees. Then dinner began. We were brought a small tray of veggies, fruits and cheeses. Then came salads, which were delicious. Our waitress brought a warm small bread loaf and sat it near us, so four of us by it, each took a piece. Then we realized she only brough one load for a table of eight, so were a bit shocked. Later we caught our waitress, who covered several tables, passed by and i caught her attention. I asked for more bread and she said she would try to bring some. Strike 1! She did bring several loaves about 15 minutes later. Salads were cleared and main courses brought. My wife chose the Filet Mignon and I opted for the Prime Rib, a special that night. Both came with Garlic Mashed Potatoes, Onion Straws, and Vegetable Medley. Our courses arrived and they looked wonderful. My wife loved her Filet and said it was seasoned and cooked perfectly. However, when I tried to cut into my Prime Rib, I couldn't do so! The sides were so tough I couldn't cut through them with the steak knife, So I decided to cut around the tough outside to the pink interior. I was horrified! Even the interior was tough. I managed to cut off pieces and chewed them awhile because I didn't want to spit them out. It was the worst Prime Rib I've ever (tried to) eat. I've had better Prime Rib on cruises - in the regular dining room. Please see pics of before and after on the dish. Strike 2! Then dishes were cleared and desserts were served. Both of us ordered the Chocolate Torte. It was very good, but so sweet, I needed coffee to help wash it down. I had seen servers bringing coffee to other tables, so I caught our waitress and asked for coffee. She replied, and I quote "I'll see if we still have any." What? A very popular restaurant and they run out of coffee?? Needless to say, we were never brought coffee. Strike 3! It was a pleasurable experience overall, to sit and chat with other attendees. The salads and sides were excellent. The ambiance was great. Service was certainly lacking, and food was very disappointing.

    Tomahawk chop
    Michael P.

    Okay -so for me -this was a nice family owned steakhouse --service was excellent !!! Food was tasty !!! Atmosphere like an upstate New York hunting style restaurant (my perception). Seemed to be a crowd of all kinds. The drink specials and menu specials were terrific. We got tomahawk and lobster appetizer with mashed potatoes and mushrooms: yummy.

    Shrimp risotto
    Ian S.

    Truly had a fantastic evening with my family at this restaurant. My in-laws have been there before and it suggested that we all go together. Great vibe and ambience inside we sat upstairs, which had live music. Let me start by saying our server, which was a young gentleman was outstanding definitely knew how to provide great service be entertaining, be energetic, and made our evening that much better. The food was excellent Three of us started with a Caesar salad and I had their lump crab martini. The salads were excellent and my lump crab meat was absolutely delicious and so fresh and they pack a good amount inside the martini glass when it's served For dinner, I had the prime rib. My wife had the pistachio, crusted grouper, and my in-laws had the cedar plank, salmon, and shrimp risotto. Every dish was spot on delicious and they give an excellent portion. The pricing for the amount and quality the food was spot on. Not overpriced and I don't mind paying a little extra for a really good meal. Definitely planning a return visit and if you haven't been, you should really try this restaurant.

    New York Strip
    William G.

    This was our meet and greet spot for dinner and what a dinner it was. Started with the billionaire bacon which tasted like a billion bucks. It was really good. The lobster Mac was decent, no complaints. Let's get to the steak... great New York cut, seasoned well with plenty of add-ons if that's your thing. I kept it simple and opted for a little extra salt n pepper. Great place, bring your wallet! I'm will return

    Wagyu Carpaccio
    Hunter D.

    Wow! Bascom's is now our personal favorite steakhouse in Clearwater. We went to celebrate my boyfriend's birthday and this place hit every mark with flying colors. Let's start off with getting reservations, it was beyond easy to do through their online reservation system. Parking was beyond easy too no charge and we were able to get a front row spot on a Friday night! Now moving on to the food, we started off with the Wagyu Carpaccio which was amazing. I'm not one to try anything raw but I highly recommend getting it! It was paired with garlic butter and arugula salad. My only wish was that there were 6 slices of the bread crisps instead of 4 because the pieces were so small we ended up eating the meat by itself. Still it was delicious! Next we each ordered a steak accompanied by sides and wow! I got the filet mignon and my boyfriend got the New York strip both medium rare. For our sides, I got the salad and mashed potatoes and he got the Mac n cheese. The mashed potatoes were some of the best I've had and the Mac n cheese was rich and creamy. The salad even had a great Italian vinaigrette it was tossed in. Lastly, dessert was the icing on the cake literally and figuratively lol! We got the flourless chocolate cake and it was one of the best restaurant desserts I've had. In all seriousness, I am a very picky person when it comes to making a quality dessert and you could tell this has top tier ingredients. Overall, we will definitely be back and might even possibly make this our new anniversary spot since Timpanos in Hyde park really let us down last year. Thank you!

    Dessert!
    Diane W.

    Another excellent experience. Booked for Christmas Eve on Open Table... Dan was an excellent server, as was his associate whose name I forgot. An extensive wine list, we were very satisfied with our choice ( a Pinot noir / Jen Wright Cellars). All food was delicious, from the French onion soup, to the rib eye which was melt in your mouth tender and flavorful, to the Chilean Sea Bass to the outstanding and my favorite thud meal, Seated Diver Scallops ( with a phenomenal beurre blanc and pomegranate reduction)...OMG! Crème brûlée was delicious as well. Great atmosphere. Need to dine here more often.

    Alex F.

    This is the second time I've visited this location and I have to say that it was an absolute hit each time. Bascom is known for their steaks but their drinks and the service is impeccable! The restaurant is old school but timeless and the staff is knowledgeable. The location was easy to find, wheelchair accessible and the parking wasn't complicated or a hassle at all. The food and drinks were amazing and we'll certainly be back!

    Million dollar bacon
    Paula R.

    Now I'm down to a two. I have never in all my dining experiences watched a restaurant prioritize one patron over an entire section. I spent my dinner listening to a man use vulgar language loudly without regard to others in the area. The wait staff heard him, one table requested to be moved, and even after we reported him, they allowed him to continue. A manager finally came over and asked which guy was it and said I'm going to stick around and see if I hear anything. I had seen him in the area before and again the entire wait staff could hear this guy, not to mention their waiter who continued to serve him drinks. What I know is that since I do not matter to this restaurant as a patron, I won't return. Go where you are valued and appreciated. Far too may steakhouses in the Tampa area.

    LOVE the French Onion Soup WOZA. A must order :)...
    Cheri Y.

    Love Bascom's "Chop House & FRESH SEAFOOD." That's what the sign reads "Chop House Steaks & FRESH SEAFOOD" It's been way too hot in St Pete for heavy duty meat, steaks & potatoes. It's summer & in the summer, I eat FRESH SEAFOOD. Bascom's has the best Seafood selection. They do the best Wedge salad I have ever had. Add their Blackened SALMON it's a masterpiece. You must try it if you love Salmon like I do OuiOui. I have had it salt crusted as well it's also superb. The Salmon Florentine is usually a special, but it's also moi fave. I get it every time it's on the special menu. All three, Très magnifique OuiOui. One of the reasons Bascom's Salmon is so delicious is bc they get their salmon from Patagonia. They serve a very nice thick piece. Excellent quality Salmon. I have not found any better, yet. Bascom's also serves LOCAL FRESH GROUPER. The local grouper they serve here is WILD caught off Madeira Beach. Moi fave beach here also OuiOui. The Local grouper tacos are very yummy here as well as is the Local "Grouper Piccata." They serve the Piccata in a simple lemon butter white wine sauce. Simplistically gorgeous as it is delicious. The french onion soup here is the best on the planet. No one does it in the giant footed bowl like Bascom's. It has a 3 cheese gratin top & it's enormous. A MUST ORDER !!! :)... Way better than Berns in Tampa. Most of those people work here now anyway OuiOui. The oysters rockafella are also some of the best I have had. I have also added them to moi list of Fave oyster places OuiOui. The service here is just phenomenal. I have not had one bad service experience since I been coming here in almost a year now. Fall is coming quick, so i'm really excited to try the fall/winter menu & get into the Steaks & Lobsters that are just calling moi name.. Love that you can add any sauce like béarnaise, Hollandaise, Black garlic, etc., Cannot wait for the cooler weather so Moi can try them all with the filet & lobster OuiOui :)... The wine list is also superb with lots of amazing celebratory Champagnes. Christie (server) turned me onto the small pink bottle of sparkling rose. It's so pretty & so refreshing. Goes great with the seafood dishes & shrimp cocktail. Another MUST ORDER. You can order Bascom's online to go, you can drive right up to the front door & they bring your "to go foods" right out to your car window packaged beautifully. Sir Hubbers fave. Quality, professional service all around "la vie en rose" OuiOui. One of our favorite Restaurants in St Pete.. Added to moi lists of fave restaurants in St Pete/Tampa area, fave seafood places, fave oyster places, fave steaks & fave salade places. Highest Recommendations.

    Carlie R.

    Adding another 5-star raving review because Bascom's never misses! We go there for lunch and dinner, and my company does too. It's a total gem. The staff is amazing and they actually remember us. The food and service are great every single time. It's a fantastic experience overall. The cocktails are excellent, the bar is nice, the food is delicious, and the specials are unique. The parking lot is easy, and the whole place has a comfortable and cozy vibe. Very upscale but not uncomfortable upscale. Highly recommend!

    Lamb chops

    See all

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt S.
    23
    18
    6

    5 years ago

    Great service. Awesome prime rib. Cream spinach side was so good. My wife and I split Prime rib and king crab. Prime rib was the star !

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe A.
    0
    13
    9

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tina R.
    108
    50
    91

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    They are in a league all on their own. The service and hospitality is off the charts and simply delivers amazing food.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dick V.
    10
    16
    1

    8 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lori L.
    9
    45
    12

    8 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mid B.
    26
    3
    0

    5 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Amazing variety and value they got A5 wagyu ribeye for $75 and A5 New York strip for $60 and the size is great.

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Paul B.

    Paul B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 12 of 26

    Bascom's Chop House Reviews in Other Languages

    Ask the Community - Bascom's Chop House

    Looking for information on weekend special. Price? What's included?

    It's Fri, sat and sun after 4:00. $36 for either a prime rib or a top sirloin, potato and salad. Wine is 25% off as well

    Is there a dress code?

    Lol, no. It was a construction business meeting. My buddy had work clothes with Crocs. You can dress up if you Like, other people did.

    Is there dinner options for kids?

    Yes there are kids options.

    We are coming to Fl for Christmas. Will you be open Christmas Day?

    Wouldn't it be easier to call them?

    Are children allowed for dine in?

    Yes!

    Do they have stone crab and are they open on Thanksgiving?

    Yes, we do have stone crabs while in season, and they are served either as a half pound appetizer or a full pound entree with sides.… Read more

    Is the early bird special available on Saturday's?

    Hi Gabby! I didn't know about an early bird menu and couldn't find one on the website so I emailed them. Here is the response:… Read more

    View All 10 Questions

    You might also consider

    Welton Brewing Co & Oyster Bar

    Welton Brewing Co & Oyster Bar

    4.8
    (98 reviews)
    4.4 mi
    Family-owned & operated
    Casual dining

    Pleasant Surprise finding Welton! And when I say surprise, I mean surprise - found it on Yelp but…read moreyou're not going to see it from the road. The restaurant is located behind the German club on 66th Street, a second business in the German club parking lot! Apparently, the family that has his place is from Maine and they got a lot of success brewing beer. That's success led them to start the restaurant serving seafood from a family business in Maine. We started off with a bowl of New England clam chowder and a dozen oysters. To what are whistles we got a glass of their tap Chardonnay and a beer. My wife's Chardonnay was ridiculously good! But nothing could beat those oysters - sweet with a little bit of brine, and very fresh. For dinner we got a lobster roll - they come hot or cold, with the hot coming with melted butter. We also got the fried haddock roll.... Wow! Both were fantastic! I know we overdid it with dinner.... We even got an order of the whole belly clams. I didn't think anyone in Florida served those down here! Absolutely ridiculous . In short, we had fantastic dinner and terrific beverages. I really recommend you at least try to find the place - we almost didn't go in because of its awkward location and the fact that no cars were outside. We saw the place was open and decided to have a appetizer because the Yelp review was so strong, and I'm glad we did! I told the two people there they should park their cars nearby so patrons would see them..... Anyway, I'm going back again, but this time I'm bringing friends!

    I was looking for a place with fried oysters, and this place popped up in my search, so off we…read morewent! The oyster basket was fantastic. It came with french fries and coleslaw, and I enjoyed both sides. Even the tartar sauce was so good - I think it might be homemade? We also ordered the Connecticut style lobster roll and the Maine red snappy hot dog, which were good. The guys who run this place are so nice. He even let me keep a few oyster shells to take home for the kids to use in their crafts! Lots of tables, bar seating, and a corner full of board games and such.

    Photos
    Welton Brewing Co & Oyster Bar
    Welton Brewing Co & Oyster Bar
    Welton Brewing Co & Oyster Bar

    See all

    Courtside Grille

    Courtside Grille

    3.7
    (397 reviews)
    1.4 mi
    $$

    I'm writing this review mainly for myself, because I read my last review and acted upon my own…read moreadvice. I was here for a friend's birthday dinner, they aren't very crowded on weekday nights so it's easy to get a large table. I read my last review, which was that I should get a different dressing with the kale salad. When I read the menu, I saw that the blue cheese dressing is standard for the kale salad, but this time I asked what my other options were. I decided on a raspberry vinaigrette, and it was the best decision I could've made. So here is my order from now until probably eternity, it is the kale salad that has delicious amount of cheese and candied nuts so I don't feel deprived. I get raspberry vinaigrette which, even though I don't specify, I think they always bring dressing on the side just in case. And I add grilled shrimp. It is delicious, healthy, and just a great all-around salad. Parking was super easy on a Tuesday night there is tons of parking in this parking lot. They do close at nine, which I think is a bit early especially because there's so many people that live now in the apartments around. I hope one day they decide to stay open until 10. Our server was fantastic and we had a great time.

    We had an excellent experience at Courtside Grille in St. Petersburg. From the moment we arrived,…read morethe atmosphere was welcoming and relaxed, with great energy throughout the restaurant. The staff was attentive, friendly, and made sure we were taken care of without ever feeling rushed. The food was fresh, well-prepared, and full of flavor. Everything came out hot and perfectly timed. You can tell the kitchen takes pride in consistency and presentation. The portions were generous, and there was something on the menu for everyone. What really stood out was the overall vibe, comfortable, clean, and perfect for either a casual meal or watching a game. We'll definitely be coming back.

    Photos
    Interior Lunch Time Weekday
    Interior Lunch Time Weekday
    Courtside Grille
    Courtside Grille

    See all

    AJ's Dockside Bar And Grill

    AJ's Dockside Bar And Grill

    3.5
    (58 reviews)
    3.8 mi

    If you're looking for a relaxed waterfront spot with great vibes, don't let the entrance fool you!…read moreAJ's Dockside is tucked away inside the Cove Cay community. While it looks like a private condo entry, just drive right up to the gate and let them know you're heading to AJ's. They'll give you a pass, and you're good to go. The space is cozy and perfectly set up for the Florida heat. They maximized the comfort with plenty of fans and ample shade to keep things cool. There are great seating options with a bar overlooking a charming marina. A clean laid-back, "Old Florida" feel that makes you want to stay a while. The staff was super friendly and incredibly quick to greet us and say goodbye as we left. They nice selection of craft beers Everything we ordered arrived fresh and well-prepared. I had the blackened grouper with fries --perfectly seasoned and delicious. I would definitely go back.

    We showed up around 11:30 on a Saturday, not overly busy and the waitress greeted us quickly. We…read moreordered drinks and let them know we had a food allergy for our toddler. Chef came out and confirmed options, ordered a grilled cheese and fries right away (if you have a 2yr old, you know.) We sat and waited for that grilled cheese and our two entrees for over an hour and a half. We had to ask for updates, which never came. Many tables around us with small children were waiting this long too. We got the grilled cheese at the hour and a half, ours did not come with, and after our toddler finished half his meal we opted to cancel our order altogether. We missed nap time, we missed eating our meals, and left really frustrated with the lack of communication with a blank statement apology.

    Photos
    A Great Blue Heron stopped by for a beer!
    A Great Blue Heron stopped by for a beer!
    Lobster grilled cheese! With lobster bisque and fish spread! Supper yummy
    Lobster grilled cheese! With lobster bisque and fish spread! Supper yummy
    AJ's Dockside Bar And Grill

    See all

    Crab Shack Restaurant

    Crab Shack Restaurant

    3.6
    (493 reviews)
    4.5 mi
    $$

    I always wanted to stop in this place every time I went by decided to since it was raining now this…read moreplace is definitely old-school Florida. Dollar bills with names and dates written on them. Good music and a great atmosphere. The service was spot on. I had catfish, frog legs and gator bites. All were good. The catfish I wasn't aware had bones in it. I had to fish out a bone in my teeth, get it fish ok, I'll keep my to myself. The food was good. The atmosphere was nice. It is definitely a dive bar with good food ever I'm down on Gandy Boulevard again. I will definitely try it out again.

    The floors need to be removed and refinished. Had to be 3 or 4 different levels and types of…read moretiles. Very uneven and cracked. We thought our waiter was high as we had to repeat how to split the checks for a party of 9 at least 5 times. The food - we had onion rings- good. Jalepeno poppers - good. (Why I gave 2 stars) The clam chowder tasted good, but was kind of gummy. Husband had fish and chips - batter lacked flavor but was crunchy. Coleslaw - flavorless. I had the broiled seafood platter with pretty much only "butter" for seasoning (I put that in quotes because the "butter" that was served with my baked potato was butter-flavored spread. So not sure if they had real butter in the joint at all). The cheese for my loaded potato was velveeta? Or cheese wiz? Unsure. The size of the piece of fish was the smallest piece of fish I've ever had, like 3 inches wide and 2 inches long. There were 5 small shrimp and 5 small scallops. The best part of my dish was the rice, but as a diabetic I could only taste a bite of it. Also, I was unsure about tartar sauce being kept on the table...isn't that a mayo-based sauce and needs refrigeration? Had I been consulted on choosing a restaurant, I would have said no to this one as I usually don't eat at less than 4.3 stars for a reason.

    Photos
    Front Door
    Front Door
    Crab Shack Restaurant
    Outside picture doesn't look like much but the food is outstanding!

    See all

    Outside picture doesn't look like much but the food is outstanding!

    Bascom's Chop House - steak - Updated June 2026

    Loading...
    Loading...
    Loading...