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    Basso

    4.1 (923 reviews)
    Closed 4:00 pm - 10:00 PM

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    Basso Photos

    BASSO ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Basso

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    Reviews With Photos

    Cannellini Dip, Warm Olives
    Elizabeth B.

    Great vibe, decent food. Basso is so cool because it's underground! You walk down a big staircase into a dark-lit restaurant with a variety of seating. The bar takes up the most space to the right with the main seating and there's an open kitchen to the left you pass by the restrooms. Gas lanterns line the walls with booths surrounding the bar. Service is prompt and professional. Their menu consists of wood-fired pizzas, pastas, and Mediterranean appetizers. Their happy hour menu features their popular burger and fries and Margherita pizza. We ordered the cocktails Alice a vodka drink and Secret Door a bourbon drink. Food was good but not super memorable. The mixed olives and cannellini dip appetizers weren't the star of the show but enjoyed the beef carpaccio appetizer more. Our table ordered a Mushroom + Truffle pizza with duck egg on it which was unique. Our entrees were probably the best: Lemon Ricotta Ravioli and Ricotta Gnocchi. We'd go back for the vibe and maybe just drinks or during happy hour but will skip having an entire dinner here.

    Papardelle
    Areanna S.

    I thoroughly enjoyed how much this place was a cozy dungeon vibe. It smelled of fireplace and charred wood which was an immediate turn-on for vibes. + a review said to grab a reservation, so we did. Unsure how much we needed to for a Sunday night. Our server was very knowledgeable and gave us a breakdown of practically everything on the menu (we were as familiar with the place). Her explanations were done well. + I would have liked her to check in on us more. At first bite, and then a little later. She came back to check in when we were practically ready for dessert and determined we needed some condiments for our meals -- they were almost finished. The food looks really good and lacks an element of seasoning. We are big pasta people so we enjoy robust flavors and richness. While it wasn't lacking in richness, we needed something else to tie everything in. My Shrimp pasta was spicy (as we were told) but it seemed like the spice was intended to carry the dish. The shaved Parmesan was a nice touch but lacked again in flavor profile. It might've been an oversight but my noodles were on the harder side most of the time bites. The Papperdelle as the same.. they might be leaning on the nuance and forgetting to bring in more boldness with the flavors. The Lemon ricotta ravioli looks like it's a fan fave so I plan to go back and try that and maybe the spumoni sundae. 10/10 for the tiramisu!

    Pizza
    Natalie H.

    Loved our meal here! We sat at the bar since we got on the Yelp Waitlist a little too late for a table, but the bar service was great. We ordered some glasses of wine, a pasta entree, and a pizza. Ambiance is great for a date night! There's table options and plenty of bar seating. Plus you get to see the kitchen in action from your seat.

    Tiramisu
    Wanda H.

    Went again. It's STILL a five! Service was impeccable. Not so loud because we were in the back, in a booth. Tried new things from the menu, and loved ALL of it.

    Drea H.

    First time here and was impressed overall with the cozy dark vibe and espresso martini. The martini was 10 out of 10 a true classic espresso martini. We went with a larger group so we could not be seated at a normal table, we were placed in the lounge area with couches and a coffee table to eat our meal. I was thankful they were able to accommodate our group same day, but it would've been more relaxed and enjoyable if we were actually at a table. The food was underwhelming, we got the gnocchi and pepperoni pizza, our group got the lemon ravioli and the emo cover band pizza and cesar salad. Nobody raved about the food, and according to part of our group who'd be there before, this night was a miss... our server was very nice and dealt with a larger group well, it was just extremely slow so we were able to get in a lot of conversation. Overall, would be back, with smaller group so we could actually enjoy the restaurant vibe.

    mushrooms and duck egg pizze
    Katlyn M.

    Amazing spot for drinks, food, and atmosphere. Dark basement pub that feels modern and cozy. Our server was a gem -- always checking on us and giving great suggestions. Pizze was fired to perfection with ample toppings and sauce. Appetizers always on point. Definitely come for happy hour!

    Cute place setting at tables
    Shirley D.

    My husband discovered Basso's Happy Hour and couldn't wait to invite a group of friends. The $10 burger and fries is amazingly good. It is made with a higher grade of ground beef and garnished with giardeniera relish, fontina and crispy onions. Highly recommend. Others tried the meatballs and cannelloni dip. Then we decided to order desserts and share them around the table. Tiramisu, cannolis and the vanilla chiffon cake that has a coconut crème layers. Yum! The restaurant is located in the basement. Cozy and low lighting. Gas lanterns light the room. Service was great. We will be back for more of those burgers and fries!

    Brussels sprouts, roasted with walnuts and pomegranate!
    MaryAnn B.

    Went for Happy Hour on a Wednesday late afternoon. People were already waiting outside for the opening. The basement setting has an upscale quality to its casual vibe. The menu for happy hour is small. The burger is the attraction for that menu. The other choices are small plates, and some wine, beer and cocktails. Might not want to skip dessert, especially the tiramisu! Was looking forward to a Sangiovese wine choice which was on the website happy hour menu, but not offered once we got there. Place fills up quickly and gets happy and loud.

    vibe
    Thao N.

    Basso is always a go-to spot for a nice Italian dinner with that cozy, darker vibe. I usually end up here for my birthday or a friend's, and it never disappoints. The menu has something for everyone, which is great since a lot of my friends can be picky eaters. I highly recommend giving Basso a try at least once. It's consistently a good experience and one of my go-to spots in the city. I also can't forget about the service. For my birthday, we came in a little close to closing, but the staff was super kind and never made us feel rushed. They even helped bring out my cake and cut it up for everyone, which made the night feel extra special. Plus, the photos came out amazing Definitely recommend checking Basso out at least once--it's a safe bet for good food, good vibes, and a great experience.

    Bathroom
    Anna G.

    Have been wanting to come here for forever! Super glad I had the ability to come with a friend who was visiting from out of town. We got drinks, an appetizer, and two pastas! The service wasn't super quick but we were seated right away without a reservation on a Sunday night. Parking was easy to find too in the parking lot. It is in the basement and I'm not sure if they have an elevator. The food was all super good and the drinks were the best part. The dining room was a bit dark though.

    Ravioli
    Taquera W.

    I was really excited about Basso and a little let down by our evening. The space is cool, it's like an underground bar located next to the Starbucks , it's a little dark and the flame / candle holder near us was not working and unfortunately making a zapping sound right above us all night Our server was sweet and helpful and the food didn't take too long to come out once we ordered . We had the Carpaccio , truffle fries, lemon ricotta ravioli and Mafalada. The carpaccio was good overall, a little hard to eat how it was presented. Everything else just didn't come out hot. Our fries were cold and kinda tasted stale or old, we asked for hot fries and they brought out more and unfortunately they still didn't taste all that good, I wonder if they make their own fries? Our pasta was also not hot. It was made well, the sauce on both was good. The Mafalda had good flavor and the Ravioli was very lemony, but it was all too luke warm. A disappointing night....

    Basso Spritz
    Allison W.

    Wow, I can't believe it took me this long to eat here! We came at 4:30 on a Friday for happy hour and it was pleasantly busy. I walked right in, but they do have an option to add your name to the wait list. It was very dark, moody, and charming. Candles at each table and scones around! Note: you do have to take stairs to get downstairs where the restaurant is (I don't know if there is an elevator available). I got the burger and fries on the happy hour menu, my friend and I split the cannellini dip! She got the meatballs as her meal. We both enjoyed our food. We both got an espresso martini, and it was delicious. Our server was super nice as well. Everyone was kind and attentive. I would absolutely come back. I'm sure the rest of the food is also incredible! Definitely stop by for your next happy hour.

    Dartise J.

    Basso has an amazing atmosphere, amazing cocktails, and decent food. I was recommended to come to this place and I didn't disappoint, i subtracted 1 star for the food being a little salty

    Steak

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    3 years ago

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    10 months ago

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    11 months ago

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    1 year ago

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    5 months ago

    Ellis was incredible. I came here for my birthday, and she always had an amazing attitude. Without a doubt, I can say she was amazing!

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    5 months ago

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    3 years ago

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    Amber L.

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    3 months ago

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    Amber L.

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    2 years ago

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    2 years ago

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    1 year ago

    Food is great and consistent from visit to visit! Classic menu for everyone to be happy!

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    Amber L.

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    2 years ago

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    4 years ago

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    1 year ago

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    6 months ago

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    6 months ago

    Loved this place. Happy hour was amazing great drinks and food. Loved the feel of the restaurant. Sat at the bar great service.

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    1 year ago

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    7 months ago

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    Amber L.

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    7 months ago

    Beautiful, dark ambiance, delicious, high-quality food, and excellent service. Cannot recommend enough.

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    7 months ago

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    8 months ago

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    2 years ago

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    10 months ago

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    1 year ago

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    1 year ago

    AMAZING. Great food, service and ambiance. Tiramisu is a must! One of the best Caesar salads and calamari I've ever had!

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    3 years ago

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    8 months ago

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    8 months ago

    Excellent food and service! The pizza, caesar salad and cannolis were phenomenal. Basso has a great vibe and a great ambiance.

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    3 years ago

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    Page 4 of 24

    Basso Reviews in Other Languages

    Ask the Community - Basso

    Is there a way of getting down to bar besides the stairs? Elevator?

    Yo my knowledge, it is only stairs

    What time do they stop serving food?

    9 if I'm not wrong. No hot food or Tapas after 9.

    Happy hour times?

    4-6 weekdays

    Does Basso allow people to bring their own wine? Do they have a corkage fee?

    Yes, $15

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    Sasha's

    Sasha's

    3.8
    (423 reviews)
    0.4 mi
    $$

    If Sasha's on Demun were a person, it would be Donna Meagle from Parks and Rec. Versatile, knows…read morehow to treat yo' self, equally at home in yoga pants, ready for a backwoods adventure or dressed to the nines, and doesn't blink at any version of you that walks through the door. That's the vibe. We started on the front patio on a Friday night and quickly realized we'd made a mistake. The doors to the interior were open and the music -- a rock-forward playlist that night -- was loud enough that we considered bailing. Our server, was unbothered when we asked to move up to the rooftop. Where we met with a new bartender and server, London, who rolled with it, got us resettled, and from that point on the night was great. London was clearly handling the bar and most of the rooftop tables, but she was attentive throughout, and made eye contact, which seems a near miracle from many 20-something these days. Bumping the score up just for the flexibility on the table move alone. The food: crab cakes were genuinely good, not life-changing, but well above the weak-crab-cake bar that exists in most of the world, served simply with capers and a small salad. I went off-script and ordered the wagyu burger medium rare with fontina (London mentioned cheddar is the more common pick, but the Fontina offerd a great alternative). The burger was deeply flavorful and cooked exactly right, but here's my one real note for the kitchen: toast the brioche bun. Wagyu medium-rare puts out a lot of juice, and an untoasted bun loses its structural integrity about three bites in. A quick toast would let the bun keep some additional integrate and keep up with the perfectly cooked beef. The pom buff were great, the best elevated patato tots you may come by. Beyond what we ordered, the Greek salad is a longtime go-to -- chopped, with grape leaves and pita, available in a small or large, and easily dressed up into a light meal with or without adding some protein or can be share as a self-dress bruschetta appetizer for the group if you ask for extra bread. The cheese boards are also a reliable pick. The wine list is extensive (it's a wine bar, after all), but they don't sniff at cocktails -- I had a solid fine old fashioned, and my wife shared had a Malbec that paired well with everything. Lots of gluten-free options across the menu, too. What Sasha's gets right is that it has refused to become precious. "Wine bar" reads as pretentious to some people, but this place runs as a neighborhood spot. You'll see college kids dressed way down, couples on dates dressed way up, Hawaiian shirts, oversized sweaters, the full range. It's the kind of place where you can split a bottle with your girlfriends, meet a date for drinks and a quick bite without committing to a full dinner, or roll in for brunch on the weekend. Different times of day, different vibes -- always approachable. 4.7 stars. Loses a few tenths for the front-patio music situation and the weak burger bun, but more than makes up for it on flexibility, food, and overall hang factor.

    Used to love this place, but today really changed my impression…read more We stopped in for a quick drink on a beautiful Saturday. There were a few open tables, but we were asked to wait by the door while they "got situated." Meanwhile, a walk-in who arrived after us was seated at a table we had been waiting for. When we were finally seated, we were placed in direct sun. I asked if we could move to a shaded table in the corner and was told it was only for parties of three. After explaining we'd just be there briefly for a drink, we were allowed to sit there, but the interaction felt dismissive. From that point on, the experience felt rushed. We were pushed to order quickly, our menus were taken right away, and the check came almost immediately. It made what should have been a relaxed stop feel uncomfortable and transactional. I understand how busy restaurants can get, especially on nice days, but a little more consideration and courtesy would have gone a long way.

    Photos
    Wine rack
    Wine rack
    Garden flatbread
    Garden flatbread
    Patios

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    Patios
    Robin Restaurant

    Robin Restaurant

    4.3
    (48 reviews)
    1.5 mi

    I was very excited to be able to grab a reservation at Robin. I have heard many great things about…read morethis restaurant on the news and it's probably amongst the highest regarded restaurants in St. Louis. If you want to dine here make sure to book at least 1 month or 2 in advance. This is a tasting menu style so you will pay $75 for 4 courses, which is not bad in my opinion. There are snacks options for a small additional fare. I highly recommend ordering the snacks since the courses are in small portions. I got the 4-way appetizers and my favorites were the Onion Jam and Fava Goat Cheese and the Liver Corn cookie. They were definitely the stars of the night. I tried almost all the options for the courses. My recommendation would be White Asparagus Soup, Lamb and Garlic, Fresh Cheese Dumplings, Roast Chicken and Lemon Semifreddo. The vibe here is nice. Perfect for date nights. I knocked off a star because I wasn't blown away by some of the dishes.

    This was a good dinner, don't get me wrong, but I think I was awaiting a bit more. The service was…read morelovely though and the atmosphere of the small restaurant was perfect for conversational dining. The menu is prix fix and the flavors / options are fairly wide ranging. I do think that the portions could have been a tad bit larger for the amount of courses it was. A few of our favorite dishes were the mushroom "hot dish," the braised beef (so tender), and the desserts. Specifically the desserts I loved because they really had me trying flavors and textures I wouldn't normally have picked out from a dessert menu. The rest of the dishes were good, but not anything crazy.

    Photos
    The bar...
    The bar...
    Venison Tartare
    Venison Tartare
    Gooey butter, compliments of the chef

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    Gooey butter, compliments of the chef
    Little Fox

    Little Fox

    4.6
    (319 reviews)
    4.6 mi
    $$

    We have been to Little Fox twice and it's an amazing experience every time so far! Lovely space for…read morea date night! The proteins are phenomenally seasoned and cooked to perfection and paired with the right sides to really enhance the flavor of, in our case, duck and steak. I am a potato enthusiast and their fingerling potatoes are seasoned and cooked perfectly. The steak has a wonderful shaved salt on top and incredible crust. Amazing steak. No notes. The cocktails are perfect. Several unique cocktails well-balanced. The service is exceptional and they are very knowledgeable about gluten that made me feel very safe! The flourless cake with candied lemon peel is incredible but you need to eat it in three seatings because it's amazingly rich. 5/5 stars, no notes.

    Get a reservation or get there early…read more I had a BEAUTIFUL Sunday morning here. I checked the reservation online and they had a 10 AM opening and a line before they were even open. We sat outside , our server was wonderful and they were so helpful and accommodating. First I ordered the Dive Bar Coffee which just wasn't for me so i got the Dottie (with the good crunchy ice) instead and it was wonderful! (They even took the first one off and i didn't even ask, thoughtful. ) Food was delicious. My Hashbrown was delicious and crispy and seasoned and mm. And the salmon was yummy. My date got the baked eggs and loved it as well (they make their bread so will be back just to have bread). We also got the ButterScotch Budino for dessert. As someone who isn't a fan of pudding , this was goooooood. Salty, sweet and crumbling that cookie into it (per their suggestion), worth it. Their menu is seasonal so check before you go, but definitely go.

    Photos
    Dining room
    Dining room
    Oeufs et Mayo
    Oeufs et Mayo
    Carne cruda

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    Carne cruda
    Brennan's

    Brennan's

    4.2
    (294 reviews)
    2.6 mi
    $$
    18 years in business
    Locally owned & operated

    Freaking LOVE this place. It's a St. Louis staple and one of mg favorite bars to go to for a night…read moreout :) Food is always delicious. Service is always friendly and the vibe is SO GOOD. Love the design choices :) 10/10. Brennans is my home.

    I visited with coworkers on a Monday evening for a celebratory happy hour. The location is…read moreconvenient to the medical center, with nearby metered street parking. There is some limited outdoor seating on the sidewalk and indoor seating. Our group enjoyed delicious appetizers, and there were limited happy hour specials from their cocktail menu. I wanted wine and must say that they have really great wine - I enjoyed both the Pinot Noir and the Chardonnay. Also they had the most adorable bathroom with framed high school photos of celebrities (St. Louis is the most high school fixated city in America, IYKYK). The service was friendly but a bit uneven, considering how empty it was when we first arrived. There were some long waits for drinks, and a couple of mix-ups. I believe the main source of confusion was that one big check had been started, but with people coming and going at different times, it had to be split into separate checks on the back side so people could pay before leaving. I do recommend them for happy hour and plan to return.

    Photos
    The Main Bar at the new Brennan's at 316 N Euclid
    The Main Bar at the new Brennan's at 316 N Euclid
    Brennan's "New York Sour"
    Brennan's "New York Sour"
    Brennan's "Aviation"

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    Brennan's "Aviation"

    Basso - bars - Updated June 2026

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