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    Batch Gastropub

    5.0 (2 reviews)

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    Driftwood - Rigatoni and BLT

    Driftwood

    4.5(697 reviews)
    7.7 mi
    •$$

    Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

    Photos
    Driftwood - Tiki night at driftwood

    Tiki night at driftwood

    Driftwood - 51/50 smores

    51/50 smores

    Driftwood - Porsche Sipper

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    Porsche Sipper

    Brick & Barrel Gastropub

    Brick & Barrel Gastropub

    4.0(191 reviews)
    18.9 mi
    •$$

    Came here a few weeks ago for the first time. It was packed! Live music, friendly staff, and a good…read morecrowd having a good time. The poutine with bone marrow gravy was a fan favorite. It really was salty and creamy but so good! Plate cleared. The chicken wings were probably the best I have had in a long time and I am a wing snob! I would go back just for the wings that's how good they were. The charcuterie board was simple but always good. The pistachio whipped feta.... Had high hopes for it and it was unfortunately a let down for me.

    My husband and I really had higher expectations but ultimately left a bit disappointed. We had been…read morewanting to try this place so we came on a Friday night. I made reservations and we were seated right away... directly next to a table where a child was practically sitting in my seat (it was wall bench seating) even though there were plenty of other tables available. I had to even move the table so I wasn't sitting right next to him. Not 10 minutes later, he spilled a glass cup of water and I got soaked. Our server took a very long time to come grab our cocktail order. This was the trend for the rest of the evening. We ordered a Harvest Fire Sangria and Rhythm Is Gonna Get Ya and she came back to tell us that the drink my husband ordered (sangria) wasn't available. So he had to pick something else that he really wasn't in the mood for: Gourdous Old Fashioned. But generally, the drinks were made well and tasted good! The highlight of the evening was the charcuterie board. Wow! It was impressive and all the meats and cheeses were amazing! It came with a lot so we took home what we couldn't eat. They brought us more bread so we could add it to our box. We then ordered our entrees: Short Rib Cavatelli and The Brick Burger. Again, generally tasted good but pretty unremarkable. My husband commented that the pasta was pretty al dente. The burger toppings were interesting and good, but otherwise a plain burger and fries. We wanted to end our night with a couple more cocktails, and it took so long for our server to come back around. But there was live music, and they were great, so we decided to stick around until she decided to come check on us. All in all, it was okay. But I was expecting more. I'd probably just come back to try more cocktails.

    Photos
    Brick & Barrel Gastropub
    Brick & Barrel Gastropub - Churizo Sliders with Quail Egg

    Churizo Sliders with Quail Egg

    Brick & Barrel Gastropub - Poutine

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    Poutine

    Buccan - Crispy Califlower with tahini

    Buccan

    4.5(867 reviews)
    5.7 mi
    •$$$

    We had an incredible dinner at Buccan tonight. The service was impeccable, and even though the…read morerestaurant was busy, it felt like we had our own private area. The meal lived up to all the hype. We loved the duck and eggplant appetizers. For our main courses, we had the Sweet Corn Agnolotti pasta and the Hand Rolled Busiate pasta with chanterelles. Both dishes were delicious!! We paired everything with a bottle of Sancerre. For dessert, you can't skip the Banana Fosters Butter Cake. We paired dessert with the 20 year tawny Port. Fantastic dishes from start to finish, and we can't wait come back!

    For years we have been trying to get a reservation at this fine dinning restaurant, and finally my…read morewife made sure we got a table tonight with some friends. Our server Adina was beyond attentive and Marco the host stopped by to check on us. My friend had black pants and Adina brought him a black napkin just for him! The open kitchen was spotless and so well organized from what we could see. We orderded for the table Tuna Crisp Was excellent,, Squash Blossom Tempura Amazing flavor stuffed with Riccota so good, Hot Dog Panini was so delicious, hotdog sliced in have smothered in chesse and saurkeraut my favorite, Italian Burrata, Soft Shell Crab Slider had lots of flavor and were a nice addition to the mix. Just a little salty, might have been from the sea! Eggplant Caponata Rustica to many flavors for me in this dish, Sweet corn Agnolotti was so sweet and so deliciousI could have had two bowls of it., American Red Snapper, cooked to perfection best with the sauce as it was plane without it.and the Grilled Wagyu Short Rib also cooked just right and under it was a wonderful bed of asian egglant was so good! Just about 1/3 of the menu amongst 6 of us. And we finished the meal with the Peanut butter bar and a key lime tart. Perfect end to a fine meal!

    Photos
    Buccan - Entrance Area

    Entrance Area

    Buccan - Sweet Corn Agnolotti

    Sweet Corn Agnolotti

    Buccan - Pear smash. Very strong!

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    Pear smash. Very strong!

    Batch Gastropub - gastropubs - Updated September 2026

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