I was initially sad to see the previous restaurant go, but the arrival of Polo Lounge was a…read morefantastic change. The ambiance remains largely the same, maintaining that upscale, relaxed vibe, though the fish tanks have been replaced. The food was impressive; I ordered the spaghetti topped with caviar, and it exceeded my expectations. I initially thought the portion would be too small, but to my surprise, I couldn't even finish it! The caviar added the perfect touch of saltiness to the dish. We also tried the Bronzino and a red sauce pasta with parmesan cheese. They both were absolutely delicious. The drinks were equally delightful, and the service was exceptional. We had about two waiters attending to us at a time, which created a seamless experience, as the entire staff seemed to collaborate effectively to ensure everything ran smoothly. I truly enjoyed my time here and will definitely be returning for that caviar spaghetti

A new restaurant that opened up at the old Prime Catch in Palm Beach which is owned by an…read moreArgentinian soccer player. It's a large but very noisy restaurant. My husband and I and another couple friends of ours ate there tonight. It was Wednesday night during a supposed off-season and the place was packed. Word to people reading these reviews - there is no off-season anymore in Palm Beach County. People are flocking to Florida from New York and New Jersey and other northern states. There was not one empty seat by 6:30 PM. When I was making the reservations I only had a choice of 5:30 or 9:00pm. We all decided to do the 5:30 seating. We had the corn pie, the artichokes, the bread rolls and the cheese and onion empanadas as appetizers. Everything was outstanding. But I've got to say at the kind of prices which this very high-end restaurant charges, bread rolls should have been on the house. Four of them were $20. Three of us had salads -arugula salad, some type of fruit salad, and Caesar salad, all of which were delicious. My husband had the skirt steak with chimichurri sauce. He raved about it. I'm not really a meat eater, but I tried a bite and have to say it was amazing. I had the Dover soul which was melt in your mouth delicious. But for the $76 price point I expected more than a couple small soles. My husband's portion also was very small, --again for the price point, you really do not get a lot of food for the money. But the place was packed and apparently people don't care how much they spend when they go out anymore. Our friends also had the Dover sole so I can't speak as to any other entree items on the menu. For dessert I had Key lime pie and my friend had the crème brûlée. The Key lime was probably the best Key lime pie I've ever eaten. For a high-end restaurant, the price point was about what you would expect. The portions however we're not very large. The food was very good. But being owned by an Argentinian, this is more a steak house than a place to go for fish. Some steaks cost $200. My husband and I wanted to try the snapper which was a special for the night but were told it was farmed snapper?!! really???!!!! a high-end restaurant can't even get wild caught fish?? In Florida!!!!! where almost all the snapper is live caught. I took off a star for that. Bronzino was also farmed. The only fish that was not farmed was the Dover soul. Come on Polo club. You can do better than serving your customers farmed fish when you charge so much money. We were told that the meat was grass fed, and grass finished, which was great to hear. Now you need to get fish that is not farmed. There are several restaurants in Palm Beach where all the fish is wild, including the salmon. As to the service- meh. I've had better in low end restaurants. After taking our order, we did not see the waitress again. So I'm really surprised that all the reviews here that said the service was excellent. If excellent service means taking your order and bringing you the bill I guess the bar has really gotten low for wait staff. But when it was time to pay the bill, our waitress came over with that machine, even though we hadn't really even finished our dinner yet. It's like she was rushing us out of there. So when it came time to making a tip - I was not going to give her over $100 for lousy service just because the food was expensive there. The bill came to $560 for four with one drink - I had a Moscow mule. Two bottles of sparkling water were priced at $25. I ended up giving her $50 which was 10% but quite frankly she was not even worth that. So I took another star off for that. That is what is so unfair about the tipping system. You can have a restaurant where the waitress works her butt off but the food is not expensive so even when you give her a 30% tip, it's not a lot. And then you have a restaurant like this where it's almost $600 for four people to eat and you're expected to give the waitress 25% of that. And 25% for not really working very hard. The truth is the food was outstanding and if I was just giving stars on the food, I would definitely give a 4 1/2. But because of the not very good service and the tiny portions of the entrées, I took off two stars. By the way, none of the entrées come with anything. So you have to buy sides if you want a side. There are so many good restaurants to eat in Palm Beach that we will probably not return here. Hopefully the Management or owner is reading this review and understands that when you're paying $550 for people to eat with no drinks at least give them bread rolls and not charge them $20.

Fabulous food, top notch service, wonderfully warm atmosphere. Especially loved their take on the…read moreCuban minuta and the magic they made with yuca three ways. One of the finest chef's tables in South Florida - a beautiful experience in every way.

Well deserved one Star Michelin (first in PBC-that says a lot. Especially love the young and…read morefriendly chef and sous chefs. It's a 12 seat bar and two tables for two. Tasting menu only. Each bite was a fun tasty balance of acid, spice, umami and flavor. The favorite was the bite of tempura queen snapper with a fired curry leaf on top and fried tomatoe. Can you say fish shack on the beach in PR or the DR? Only really elegant. All the dishes are inventive but bring a taste of Latino home. Like the creamy yucca bisque with oysters and crispy yucca--how did chef do that? Get in before season--it will be impossible to reserve in November once the Palm Beach crowd arrives.

We had a delightful dinner at Harry's. I chose the cod special. The fish was perfect and the sauce…read moreand vegetables with it were exactly right. My husband had Delmonico steak and ordered sides of wilted spinach and mushrooms. All were prepared perfectly. The service was attentive but not intrusive. The old fashion drink was well presented and tasted great. The big block of ice worked well for this drink. For dessert we had flourless chocolate cake served with raspberries and a delectable scoop of ice cream. We also had a Grasshopper martini. The mint and chocolate were a perfect combination. The total was around $250 for all of this. Well worth it. Enjoy!

When dining at restaurants that have a loyal following and long-standing reputation, I try to…read moreapproach reviews with both respect and caution. I'm not here to diminish anyone else's experience, but rather to share my own honestly and constructively. Situations like this should serve as a learning opportunity for upper-level management, especially when the level of service and leadership falls below even basic expectations. We ordered a filet mignon that lacked the tenderness I would expect from a restaurant claiming this caliber of dining. We also ordered the salmon, which unfortunately had that unmistakable metallic, pungent flavor that immediately signals the fish is not fresh and should not be consumed further. We brought the issue to the attention of the manager, who acknowledged it initially but never returned to follow up. To their credit, the salmon was removed from the bill and an alternative dish was offered. However, the overall experience still fell far short of what should be expected at this price point and reputation level. What disappointed me most was not simply the food itself, but the complete lack of genuine hospitality and ownership from management. Strong restaurants understand that service recovery matters just as much as the meal. There's a reason establishments like The Capital Grille or Flagler Steakhouse have earned reputations for professionalism and customer care. Sometimes I genuinely think managers at places like this should spend time training in environments where hospitality is treated as an art form rather than an inconvenience. The following day, I was still disappointed enough to write this review. At a certain point, guests should not have to spend over $200 while simultaneously educating a restaurant on how to deliver proper service and quality control. With an abundance of superior restaurants nearby, this is not a place I would return to, even if offered a complimentary meal. Don't chance it.

First things first: the Belly Dancing Show was great. While not luxurious, the decor was in theme…read moreand the seating comfortable. The food was inconsistent - - some of the beef dishes were fairly authentic and quite tasty. The lamb chops were overcooked - but still tasty. Unfortunately, some of the more "exotic dishes" fell down: My Lamb Tagine was really disappointing. The lamb itself was tender but the flavors were lacking - there was no depth in the sauce and, other than two cooked plums, there were no vegetables. There were not anywhere enough servers for the restaurant - it was a Saturday night and there was a nice crowd. Too bad; La Vie has potential but it did not deliver.

My friends treated me to dinner at La Vie and we had such a fun night! We shared a bunch of…read moredifferent dishes, including the Kefta Kabob, Kids Chicken Kabob with Fries, pita bread, labneh, hummus, and a few others. Everything we tried was delicious and it was the perfect place to share a bunch of plates. The dancer was also amazing! She was incredibly talented and added such a fun energy to the restaurant!!! I'll definitely be coming back and would highly recommend La Vie if you're looking for a fun dinner with friends.

I actually visited Spruzzo as a Yelp Elite event at the Ben, and when my friend asked me where I…read morewanted to go to celebrate a promotion, I knew that the view would be gorgeous, the cocktails would be unique, refreshing, and tasty. All of these things were true. Although the energy was high and the restaurant was packed, we didn't wait long for a table. We ordered drinks all around and had a fantastic time. The Margarita Di Calabria was tropical, smoky, and a combination of flavors that I had never experienced before but really enjoyed. The Pink Riviera also reminded me of what I love about living in South Florida - the tropical flavors, the light breeze, friends, and the view - all of these were brought together to make the evening magical. Kudos to the bar for their wonderful adventurous flavors and attention to detail!

the perfect happy hour spot!!!…read more the views are truly the best! it's very refined with great vibes. i believe they have a roof/covering they can open if it's raining. park in a nearby garage, i know banyan is a block away and $5 all day on weekends. the entrance is an elevator right next to the hotel entrance. we had great service and so many fun delicious cocktails! of course they are pricey but you're paying for the experience. cocktails & truffle fries = amazing girl HH!!!

We stopped by Flare House in West Palm Beach for happy hour, and it exceeded our expectations. The…read morefood was absolutely delicious, and the drinks were just as impressive--creative, flavorful, and perfectly crafted. The atmosphere was welcoming and made for a great place to relax and unwind. As if the experience couldn't get any better, when we were leaving we discovered that a friend of ours is one of the owners. Talk about a small-world moment! It was such a pleasant surprise and made an already wonderful experience even more special. If you're looking for a great happy hour spot with amazing food, fantastic drinks, and a fun atmosphere, Flare House is definitely worth a visit. We can't wait to go back!

From the moment we pulled up, I knew this place was going to be special. The ride to dinner set the…read moretone, but walking through those doors sealed it. The lighting was perfect -- soft, warm, and inviting. It instantly created an intimate atmosphere that made you want to stay awhile. This is definitely not a "come alone" type of spot. It's a bring-your-partner, dress-up-a-little, be-present kind of vibe. The music matched the ambiance beautifully -- loud enough to enjoy, but low enough to hold meaningful conversation without shouting across the table. The service stood out just as much as the setting. Our waiter felt so welcoming and familiar, almost like being taken care of by family. Attentive without hovering. Genuine without being forced. And the food? Absolutely incredible. Every dish felt intentional, like the chef understood exactly what we were hoping for. The flavors were balanced, fresh, and memorable. It wasn't just good -- it was thoughtful. Overall, this wasn't just dinner. It was an experience. The kind of place you go when you want the night to feel elevated, intimate, and intentional. 10/10 -- highly recommend.

Had a lovely breakfast here with my daughter and niece. It's very light and airy. The breakfast…read moreoptions were fantastic. I struggled to narrow my choices. I ended up having the egg white and asparagus omelette. It was wonderful. The breakfast potatoes were delicious too. My daughter had the egg white frittata and my niece enjoyed the avocado toast. Everything was delicious. The coffee was good too. Recommend checking it out.

A easy restaurant to try while you're staying at the Marriott hotel in West Palm Beach. They are…read moresuper friendly but a little slow on food delivery to table. They have amazing taco's and French fries taste better than they look. Pizza was okay but it is BIG for one person. Definitely recommend you trying this restaurant which is located inside the Marriott

Easily the best restaurant I've eaten in since living in Florida. The food, all made from scratch,…read moremade to order was exquisite. Seriously exquisite. The service impeccable. I mean really impeccable. We dined outside and it was quiet and relaxed. Inside is more animated . We drive from Ft Lauderdale and it was worth every mile. I don't usually rave about restaurants. This one was over the top impressive .

If it wasn't for AJ, this place would've gotten lower stars. Came here to celebrate my boyfriend's…read morebirthday, made the reservation 2 weeks before and requested a booth. When we got there, the hostess sat us at a table in the middle of the restaurant and it was freezing that night so every time someone came in or left, we were hit with wind. I asked the hostess if we could move to a booth and she told us it was for reservations that requested...? But we requested one? It was a total turn off, first impression is everything and she didn't seem to care at all. Their espresso martinis are so perfect!! Do yourselves a favor and order that. We had the calamari which was pretty good, bf was a huge fan of the chicken parm and he got gnocchi with vodka sauce which was phenomenal. The cacio e Pepe was very mid, wish there was more sauce and the pasta was a little hard too. For dessert, we had the pistachio cake which was phenomenal. Next time need to try the espresso martini tiramisu! Santiago was great. Very personable but kept it professional! AJ was a delight, will definitely be back hopefully under better circumstances next time !