Bavel Photos
Business Info
BAVEL ATMOSPHERE
You might also consider
More like Bavel
Recommended Reviews - Bavel
Start your review...
Reviews With Photos
To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean -- Elizabeth David, An Omelette and a Glass of Wine I wasn't a huge fan of Bestia so many years ago, but I love Mediterranean cuisine so was excited for a company team dinner at the sister restaurant Bavel. And boy did I love our group dinner here. Every course, every shared plate was absolutely outstanding with the highlights being the various breads, flatbreads, steak and lamb. I also loved the mushroom kabob and grilled octopus. The service was on point and the sommelier was extremely helpful with off menu wine choices including a Cannonau from Sardinia that was so good we bought (and drank) a second bottle. The restaurant is cool and lovely inside, the outside patio looked like a good space too. Valet parking is $13 but there is plenty of street parking too. Outstanding quintessential LA restaurant!!! Highly recommended!
Thank god Bavel does not disappoint. I've been meaning to come back ever since I had that AMAZING duck at Bavel. I see why I love this place so much after watching the Odyssey too hahah the little lotus they served with the duck MUST be the lotus Charlize Theron has been feeding Matt Damon! That aside, this time we ordered the Fried Quail and the lamb manti. Both are just eye-opening delicious. It's fatty it's juicy and it's delicate. I do not want the food to run out, and it's much like the odyssey, hours later, I woke up to a different day and i still think about how insanely delicious they are! Different server this time, but still the and level of hospitality. Always checking in on us, bringing new utensils and recommending menus. It feels like we are the guests at a well run family dinner party. Loved the cocktails too. Nava and Semir are both excellent but maybe the former has a little too much ice. Loved their subtly. Definitely pricy, but I'd say it's on par with many of the Michelin starred place I've tried! Highly recommended for special occasions!
Overall an amazing experience. Our friends rave about this place all the time so I'm glad we got to try it Duck hummus - I love duck but I was worried this would taste too game-ey. It was actually very subtle and so creamy. Romano bean tempura - does it count as a vegetable if it's fried? Flavor was good, texture was surprisingly good. Also toddler approved! Grilled prawns - well cooked! I don't usually like Harissa but I didn't find it over powering. I HATE when shrimp is overcooked but this was just right. Chicken Tangine - this was probably my least favorite. It was tasty but it didn't have any of the complex flavor profiles the other dishes did Lamb Neck - hands down the best dish. So tender, well flavored, and I liked the accompaniments even more. I would've preferred the l pita come on the side vs soaked in sauce but I'm just grasping at straws at this point.
This was probably one of the most memorable and enjoyable dining experiences of my entire life. Every single dish I tried was top-tier. MY favorite was the Hummus. The service here was excellent as expected. We had a last min walk-in reservation that they helped us secure quickly and easily. I love the table setups because the area that we sat in was sort of communal and were sitting close enough to others that we could all share the dining experience together. I will mention that of the 3 restaurants these 2 chefs own and operate, THIS one is my favorite in terms of the menu and ambiance.
Some meals deserve a novel - at least with this one, we're lucky to have a COOKBOOK. A husband-and-wife team has taken Middle Eastern fusion next-level on all fronts, centered in the ARTS DISTRICT - if you sit in the bar, you can eat under a waterfall of pathos & take suggestions from SAM & MULLIN. Food is best enjoyed family-style, but not if you don't want to share, as in my case. It's magical in the way only LA can be, beautiful because Genevieve is hands-on with artful touches (in atmosphere and PASTRIES), and 100% delicious for all senses. To begin, CHERRY TOMATO a BOMB @ss party in my mouth!!! One dish that's actually more delicious than it is beautiful (and it IS both) - silken feta, like yogurt without fermentation, underlies genuinely sweet cherry tomatoes and strawberries that are a bright, fruity POP next to roasted harissa & cilantro - cuts through like FIRECRACKERS with sesame crunch. It's MAGIC. Second, some FRIED QUAIL - THE MOST ELEGANT fried thing I've ever eaten, and I mean that in the BEST way. SO tender, moist quail in the crispiest, tastiest buttermilk semolina coating with XO (a little bit spicy, a lotta bit savory - not ashamed to say I licked the plate) and a sprinkling of ROSE petals. GET IT, SHARE IT, no more than 2 per plate (and you may want an encore...). THIRD, an otherworldly DUCK HUMMUS - SMOOTH like butter, SAVORY like 'NDUJA and slightly curried with fluffy HOT PITA fresh from the oven. I dare you to find better, please tell me if you do. A proverbial cherry-on-top (except this one is a...) PEACH TART! Perfect peaches fanned over a buttery crust that melts in the mouth - it's a marrying of barely-there crust and creamy center (underlying whip is barely sweet, like happy clouds). My greatest disappointment is not having friends to share my delight & order more - I have no doubts everything on the menu is equally exceptional, and CANNOT WAIT for the day we return together!
We went to Bavel for a special dinner and, overall, had a good experience, although it was definitely on the pricey side. I made an OpenTable reservation about 10-15 minutes before arriving, and I'm glad I did because there was already a short line when we got there. There's valet parking for $13 for smaller cars/SUVs and $20 for larger trucks, plus tip, so definitely factor that into the meal cost. Street parking looked pretty difficult, so we were happy to just hand over the keys and not worry about it. Even with a reservation, we waited about 10 minutes. The restaurant is beautiful, and as you walk toward the dining room, you can see the fire blazing in the background. Unfortunately, our table was close enough to the fire that one side of us was basically being slow-roasted. We asked to move, and the staff was incredibly nice and switched us to another table immediately. Food-wise, this was definitely a mixed bag. The 26 oz prime ribeye ($185) was the biggest disappointment. I know it's an expensive special-occasion dish, and I saw a Yelp review calling it 10/10, so we thought, why not? Sadly, it was probably the worst ribeye I've ever had. There was a lot of silver skin/tough connective tissue throughout the meat, and for $185, I just don't think it was worth it. 1/5 for me. The grilled prawns were my favorite dish of the night and were excellent. My husband loved the lamb neck shawarma ($61). It was a little too rich for me, but I can see why he liked it, and at $61, it actually felt like one of the better values of the meal. We also enjoyed the duck hummus. The hummus with two pieces of pita was $19, but that definitely wasn't enough for three people, so we ordered two more pieces for another $10. That brought us to $29 for hummus and four pieces of pita. Delicious? Yes. A bargain? Absolutely not. Even in California, that's a lot of pita math. We also tried the Samira cocktail ($18), which they said was their most popular drink. It was good, but not particularly memorable for that price. There's also a 4% "Healthy LA" charge, so that's something to keep in mind when looking at the menu prices. For three people, our total was about $375 before tip, or a little over $120 per person. That's actually more than we spent at Nobu, so yes, I think Bavel is overpriced. But was the food good overall? Also yes. I'm glad we tried it, and I'd probably come back for the grilled prawns and maybe the shawarma. But the $185 ribeye? That one can stay at Bavel.
Yeah okay fine, I see what the fuss is about for Bavel. Good food, rich flavors, overly inflated prices. What's new in the higher end dining of LA? Bavel is a good restaurant where most things on the menu will be good. If you're with a group, then lucky you, you'll be able to sample all sorts of dishes. If not, then maybe I can try to help narrow it down. The oyster mushroom kebab is probably a must, you wouldn't even know it's oyster mushroom if you tasted it blindly, it's that good. I was a fan of the grilled prawns as well, but I'll say their baba ganoush and hummus dishes are definitely richer in flavor than other places I've tried. The rack of lamb was good but I'm not sure it's worth the price it's set at. Anyway, most things are yummy just be ready to drop a pretty penny. Valet parking is available or street parking if you're feeling lucky. And plan to make a reservation cause it's crowded any day of the week.
My wife and I met up with some friends at Bavel for our first visit, and I can say it did not disappoint! The place was busy, lively, and full of energy. Thankfully, we had a reservation, so our wait wasn't long. Once inside, the restaurant was buzzing and packed with people, but even with the crowd, the service flowed smoothly. The waitstaff was on point throughout the evening. The beauty of dining with a group of four is that you can order a bunch of different dishes and share the experience. And that's exactly what we did! For cocktails, we went with the Nebuchadnezzar, Semira, and the Khoda. Then came the food: * Hummus Duck 'Nduja * Chicken Liver Pâté * Fried Quail * Farm Cheese with Buckwheat Toast * Oyster Mushroom Kebab * Slow-Roasted Lamb Neck Shawarma * Wagyu Beef Cheek Tagine For dessert, we finished things off with the Fresh Peach Tart. Everything came out timely, fresh, and cooked to perfection. There were a lot of great dishes on the table, but the standout star of the night was the Slow-Roasted Lamb Neck Shawarma. Tender, flavorful, and absolutely delicious! Overall, Bavel was a great first experience. Good food, great energy, solid service, and the perfect spot for sharing a meal with friends.
Overall great experience at Bavel! Was not able to find street parking therefore used their Valet service - $13 for service. Our waitress was very attentive and made recommendations since it was our first time there. We ordered the Baba ghanoush where it came with small 4 pita pockets. We also shared butter lettuce salad which was very refreshing. The prawns were delicious- probably our favorite because of the Tzatziki. For our main entree: we shared the monti which was crispy on the outside and the sauce melted in our mouth. Lastly we ordered the ribeye- which was perfection! Highly recommend if you're in the LA area to try!
If I could only recommend one restaurant in LA, hands down, it would be Bavel. It's technically the sister restaurant to Bestia, but in my opinion, it's even better. What we ordered- We always start with the duck hummus and chicken liver, rich, flavorful, and pairs perfectly with their fluffy pita. The lamb neck shawarma is a non-negotiable, falls right off the bone, juicy, and comes with the perfect accompaniments. We also got the grilled dorade and oyster mushrooms, both are consistently excellent. This time we swapped our usual shrimp for the crudo and peach salad, and honestly, both were amazing. Still team shrimp overall, but it just goes to show you really can't go wrong with anything on this menu. Service is always attentive and the ambiance is upscale with lots of natural lights and greenery. Parking - There is valet parking and a pay to park lot across the street by Girl and the Goat. While there is street parking in the area, I've noticed a lot of smashed glass from break ins. (I've also had my car broken into before by the pottery studio ... they stole my pink picnic blanket)
Great date spot in one of the hidden corners of the art district! Highly recommend you make a reservation since it was jam packed. Parking is relatively easy if you do street parking near urth cafe. Service and decor was fantastic and I enjoyed the lamp neck, octopus and naan bread the most
Had a chance to finally try Bavel this past weekend and am still thinking about it! First off, the restaurant is beautiful. We sat outside which was nice but the interior of the restaurant is really the star of the show. The hostess who checked us in did not make eye contact with us which I didn't love, but the other hostess who walked us to our table and our waiter were great. For cocktails, we tried the Yara and Semira. Both were amazing and complex in their own way. Our waiter gave us a run down of the menu. He recommended we order between 4-6 dishes, focusing mainly on the appetizers and ordering just one entree. I think that was a fair recommendation because 4 dishes left us feeling full and satisfied. The Grilled Prawns were incredible. Slightly spicy but flavorful, cooked to perfection, and beautifully complemented by the tzatziki. The Roasted Asparagus was another showstopper. The burnt apple & almond puree had such a unique flavor and I honestly could have licked the plate clean. The Oyster Mushroom Kabob was good but just okay. The avocado puree it came with just fell a little flat for me. The highlight of our meal was definitely the Slow Roasted Lamb Neck Shawarma. A hefty piece of lamb neck beautifully seasoned and cooked in a way that almost reminded me of brisket, served on a piece of laffa with a side of green ajika, tahini, and pickled vegetables. It's hard to put into words just how good this dish was. The lamb was beautifully tender and I loved sandwiching it with the laffa and eating it with the different condiments. It was also a generous portion for two people. Now why 4 stars instead of 5? Honestly I think for a restaurant of this caliber, I expect GREAT service from start to finish. Also, I acknowledge the higher price point but I think for some of the dishes it just wasn't justified. But all in all, I really enjoyed Bavel and would highly recommend trying it at least once.
Middle Eastern restaurant in downtown LA. I didn't realize this was the sister restaurant of Bestia. Overall, I enjoyed every dish we got. I would consider reordering everything we got. Definitely on our list of restaurants to visit again when we're in the area. Ordered: - Hummus Duck 'Nduja - First off, we need to take a moment for the blistered pita. That stuff was soooooo yummy might be my favorite pita I ever consumed. Hummus was also good, nice balance of flavors that complimented each other well. - Grilled Octopus - Had a good amount of chew and wasn't too chewy. Dill flavor was a bit on the strong side but I don't mind it. - Potato Flatbread - Very light and also good. - Slow Roast Lamb Neck Shawarma - Soooo tender fell off the bone so nicely. My favorite dishes were the lamb neck shawarma and the blistered pita. Family style restaurant. We were recommended to order 2 spreads, 3 appetizers, and 1 entree for 3 people. We ended up doing 1 spread, 2 appetizers, and 1 entree and I'm very happy with our decision. We were soooo full after our meal. I think if we did the 2 spread and 3 appetizers as recommend we wouldn't be able to eat the entree at all. Seems like a really popular celebration restaurant (saw many graduations). We did make a reservation and I would recommend doing that. All tables were filled when we were there, not sure how the walk in situation is. Music is a bit loud inside the restaurant but I don't think it was as bad as Bestia. The outside patio was good though in my opinion. I didn't feel like i was yelling across the table to talk on the patio.
Love love love Bavel. Duck hummus - I've been here twice and ordered both times. Definitely a favorite. Farm cheese - Solid, worth a try, but not my favorite. Fried quail - Super unique, but I would skip Lamb rack - Super good. The first time I ordered this, it was not seasoned as well and my friend had noted that it wasn't as good as before, but I decided to order again my second visit and the seasoning was perfect this time. Lamb was cooked perfectly both times Malawach - This was recommended to me by a friend and it was so good. Buttery and crispy, pairs perfectly with the sauces and soft-boiled egg. Can't wait to order this again read more
4 months ago
Ahhh boyfriend took me here for my birthday it truly did not disappoint. I'm always a bit scared of trying middle eastern food since it's not a cuisine I tend to eat often but everything here was so amazing. Drinks were so good, we had the hummus, roasted asparagus, and shared the ribeye. I'd say server was very meh, definitely did not seem to want to work that day tho server helper and food runner were so engaging that it made the experience much better. Ambience was so beautiful, refreshing, and green. 9/10. read more
3 months ago
Bavel absolutely lives up to the hype when it comes to the food--every dish was outstanding. The service, however, was a huge disappointment. For a restaurant of this caliber, I expected far better. read more
This place was on my list for a long time and finally decided to try it for our wedding anniversary dinner.. the interior and decor isn't very flattering and you start thinking if it was the right choice for a celebration dinner but the food doesn't disappoint. So much flavor. I would strongly recommend the fried pita bread with Baba ghanoush. It is so delicious, words can't describe. I loved the Roasted Sprouting Cauliflower and found it unique and yum.. There could be more options for vegetarians though. There was nothing vegetarian in the entree and we didn't bother to get dessert as nothing looked different and worth trying. Definitely worth trying for flavorful food once. read more
If Bavel has no fans I am no longer alive! Genuinely so delicious with flavors I didn't know existed. My friends and I ordered several dishes to share, including: Oyster Mushroom: This was crazy because even though it was just mushroom, it tasted so much like meat! Lamb Neck Shawarma: Coming into this meal, this was one of the dishes we had really wanted to try for a while. It comes with two different sauces and pickled vegetables, which made the lamb not too heavy when paired together. The server recommended that we make little tacos with the sauce+pita+lamb, which was so fun. Trout Crudo: Light and refreshing, this was one of my favorite dishes of the night! Babaganoush: One of the two dips we got. This was unlike any babaganoush I've ever had, since this is a dish I usually dislike because of the texture. However, this was so creamy and light, and it went so well with their bread pairing! Chicken Pate: This was the richer dip that we got, and comes with a side of jam. It also pairs so well with their bread choice. Every dip on the menu is paired with a different type of bread, which is so interesting. Aged Duck: This was a newer item that was a recommendation from our server! This was so crunchy on the outside, but soft on the inside. Spiced Pear Cake: The perfect way to end our meal- this was delicious, and not too sweet. Pairing the cake with cream and balsamic was also so interesting. This restaurant is located in the LA Arts District, and parking is pretty difficult - they do have valet though! It is also SO popular (not overrated tho!) so either make a reservation or be prepared to wait a good amount of time. The thing that shocked me the most was how consistently good everything was - not a single miss. Service was also exceptional, and every waiter we talked to was both so kind and knowledgeable about the dishes. I am not even normally a fan of Mediterranean food, but this was my top restaurant I've been to this year. A must try for sure :) read more
Good quality meat. The hummus is very delicious (i usually dont like hummus) but theirs is soooo addicting i ended up ordering extra bread. The lamb neck and oxtail were very soft. A bit too sweet but its just a personal preference. And as usual in la parking is valet lol. We also had to make a reservation and waited around 15 min to get seated. Flagging the waiters also a bit hard because they are always busy. But 5 stars for the food!! read more
Came to Bavel to celebrate a birthday and honestly had such a great experience. The space is beautiful -- & lively, perfect for a special night without feeling too formal. The host was super kind and let us sit at our table while we waited for our last guest, which I really appreciated. The shared-plates style worked perfectly for our intimate birthday dinner and made it easy to try a little bit of everything. Everything we ordered was really good, but the mushroom kebabs were unreal. We ended up ordering them twice because they were that flavorful. The texture was perfect -- they honestly tasted and felt like a juicy piece of steak or chicken. So good. The grilled prawns were seasoned and cooked perfectly. The hummus and pita weren't my favorite flavor-wise compared to other places I've had, but the presentation was unique and still enjoyable. For dessert, we got the chocolate donuts, which were more like warm beignets dusted with powdered sugar -- so good and a perfect way to end the night. Overall, great food, great service, and an amazing vibe for a birthday dinner. Would definitely come back. read more
This is an overhyped, Middle Eastern restaurant, but grossly overpriced with small portions. There's a nearby parking however the area looks a little shady so I had to pay $20 for my truck to get valet parking. The restaurant was very loud and it was hard to hear a regular conversation.. The lamb chops were probably least seasoned and very expensive at $96 for one serving. The best dish was the broccolini and it was really the sauce that made it. The service was spotty and we kept on having to ask for serving utensils. read more
Bavel is run by the team that brought us Bestia. Bavel is a reference to Babylon, and they sought to bring Angelenos the rich flavors of the Middle East (before Babylonians built the Tower of Babel and cultures/languages separated) Flavors here are special. Once you enter this restaurant, you can't help but notice the hellfire from their impressive wood-fired oven in the center of their kitchen, that provides the smoky flavor that anchors their food. The food here has flavors that you don't see in your local kebab stop. Hummus is loaded with two types of garbanzos, olive oil, and a bountiful number of herbs. The pita bread is freshly prepared and served still hot from the oven, yet has a nice chew in the middle. If you get their oyster mushroom kebab, it has the texture of meat, the unmistakable flavors from the fire, and savoriness from their avocado and cilantro sauce. The fire-grilled mushroom probably had the most memorable flavors of the night and I recommend this! Their dry aged trout crudo is reminiscent of a refreshingly cold ceviche crossed with a tom kha soup as it comes with coconut milk, kaffir lime, chili; however, it gets sweetness from persimmon, and onions. The grilled prawns are smoky, juicy, creamy from the head juices, and savory, it has an addictive kick from harissa and a tzatziki sauce that cools you down if you need it. For our entree, we couldn't pass up their lamb neck shawarma, which was slow roasted all day, and served with laffa, tahini, and pickled veggies. I made sandwich bites from the fresh-baked laffa and tahini. The meat was savory, fork-tender, rich, and loaded with warm spices. My wife and I ate it until we couldn't eat another bite. Somehow, however, we found a second stomach to eat dessert. My wife got their spiced caramel ice cream, which was basically an affogato with Turkish coffee. I opted for their nougat ice cream bar, which I felt was like an upscale cross between a Snickers Ice Cream Bar and baklava. Costs are high here, flavors are five stars, and atmosphere is pretty cool; however, service was a step behind, which was a little disappointing (which made me consider making this 4 stars). Parking in Arts District can be difficult; however, we were able to get valet parking for $13. Overall, I recommend this spot as the flavors are ultimately memorable and not something that you can replicate. read more
This review is for the drinks only! Showed up on a Monday at 6:30 to have a drink before dinner elsewhere with a friend. The cocktails all sounded intriguing so I asked the bartender for assistance. My drink and my friend's drink were both excellent. I got the martini-ish drink Zarif and my friend's got the Hemingway daiquiri. The restaurant looked really hip and it was packed. Good for them for a Monday! The greenery on the ceiling was really pretty. read more
HOLY SHIT - you need to eat here. Bavel is 10,000% worth the hype and I'm still thinking about this meal weeks later. Everything was heavenly, the service was next level, and they were incredibly accommodating with my food intolerances (which instantly earns major points). We ordered the plate of veggies (obvious yes) and they gave us SO much, baba ghanoush (my friends could not stop talking about how good it was), and the oyster mushroom kebab - WOWWW. I genuinely don't understand how they pulled off that level of flavor and texture. It was rich, smoky, perfectly cooked, and honestly one of the best mushroom dishes I've ever had. That doesn't even compare to the Grilled Prawns which the harissa marinade was absolutely mind blowing! And then... the slow-roasted lamb neck shawarma. Life-changing. Mandatory order. It literally falls apart, so juicy, so deeply flavorful - I'm not exaggerating when I say everyone needs to try this at least once in their life. We shared a bottle of red wine (Fuentes del Silencio) that our server recommended, and that suggestion hit so hard. Perfect pairing, no notes. From the food to the wine to the service to the atmosphere and aesthetic (which is absolutely stunning), this place delivers on every level. If you're debating going, stop debating and book the reservation. Bavel absolutely lives up to the hype and then some! read more
What an experience! This is the second time I've been to Bavel and the food was even better than I remembered. With a large group of friends, we were able to try a variety of the dishes and none disappointed. The stars of the show were the beef cheek, octopus, and the baba ganoush. The flavors were strong yet meshed well together. The wait staff were prompt and attentive. Parking is not great. Valet parking is available, but self parking is very limited, so budget extra time if you want to self-park. Overall, would not hesitate to go back. read more
Always heard about this place, but finally got to try it to celebrate my brother's birthday. As expected with this kind of restaurant, it's very modern and very appealing to the eyes. But also as expected from the space, it was cramped and incredibly loud. Way too many tables for the space, and I'm pretty sure I saw a couple of workers bang their thigh on the corner of our table more than once. We were fairly comfortable in the table we sat at, but we did feel bad about those who constantly needed to thread through the tables to fulfill orders. Our server, and the others, we found very attentive to their patrons. Just weird having someone practically have to yell at us to answer our questions, but HEY! whatever works! :) Now the food! We started with the Hummus Duck 'Nduja, which we found fair and ranked a 7/10. We're Asian so we expected the duck part to be more pronounced, but it lacked there. It was a good spread, and the hummus was good - we just wished the duck flavor came out a little stronger. I will say though, their PITA is Chefs Kiss. ** Next were appetizers, which included the dry aged trout CRUDO, and this was my absolute favorite! So so so fresh and so tasty! I ranked this a 10/10. I would have licked the plate clean if it wasn't frowned upon. ;) Another amazing App was the Oyster Mushroom Kebab. We weren't sure how this was going to go, but we are so glad we tried. We saw this was one of the more popular dishes here so we wanted to make sure to taste it. Upon tasting it, my mom questioned "how do they make this taste like meat?!" And all I could do was enjoy the umami bursting through each bite. We cleaned off this plate the fastest. Our last appetizer was the Grilled Prawns, which we ranked a 7/10 generously. Nothing too special about it, but the tzatziki pairing was smart. A strong flavor with the yogurt made a good balance. Now Entrees! We had the Grilled dorade, which we ranked 8/10. I wasn't too fond of the extra spices on top, but it was a good fish. My mom really liked this one. The second entree was Wagyu Beef Cheek TAGINE. We came to try the duck, but they had run out, so this was our next choice. This was another one we were actually happy we ended up getting because this was my brother's favorite. Super soft and super tasty. It was accompanied with Koshari rice that had cinnamon in it, and it sounds weird, but it worked so well. This was a 9/10. Lastly, I think this is the first time EVER that we were not offered a complimentary birthday dessert. We ordered the Nougat Ice Cream Bar which they just added a candle to. Now I know I shouldn't just expect a COMPLIMENTARY anything for whatever celebration, but it just happened to be a first for us. Anyways, the Nougat Ice Cream Bar was 5/10. It was aiiight. Nothing special. All in all, it was a good experience. Aside from having to yell to converse, and having the table be bumped a couple of times, everything was great. I would definitely come again. Thanks, BAVEL! read more
Location 4: In DTLA, in the revived Los Angeles Arts Distinct. Valet parking is your best bet. Limited street parking is available but may not be the safest option for you or your car, especially at night. Venue 5: Beautiful, trendy venue with an "atrium" vibe, featuring a large full bar as well as patio seating and indoor tables and booths. Service 5: Extremely attentive. You get a server and a busser. Complimentary sparkling and still water are served and our glasses were kept full at all times! Drinks 4.5: Interesting, eclectic list of signature cocktails. They have a full bar but the premium spirits offered are also rather eclectic and not mainstream. You will not find many of the popular premium brands. They also offer beer, wine, coffee and tea. We had the Nebuchadnezzar (their take on the old-fashioned), the Rafaella and the Zarif. Food 5: Middle Eastern fare with a modern western flare. Large assortment of appetizers, small plates and bread, but only 3 large plates when we visited. All food is meant to be shared. The bread is delicious, but not complimentary. They charge $5 per bread plate, and the plates are small. We were a party of 6 and ordered multiple spreads and appetizers as well as one of each three large plates, to share. For spreads, we got the Baba Ghanoush and the Chicken Liver Pate. For appetizers, we ordered the Marinated Olives, the Dry-aged Trout Crudo, the Tuna Kibbeh Nayyeh, the Grilled Prawns and the Sweet Potato Flatbread. We also ordered the following large plates: Grilled Dorade, Slow Roasted Lamb Neck Shawarma and Wagyu Beef Cheek Tagine. I must say that everything was EXCELLENT and I would order them again without hesitation! The Price of Admission 3: Prices are on the expensive side (you pay for the food and the service AND the ambiance). They also tag on 4% to the check after the fact for "Healthy LA". My usual concern with this sort of approach is why not simply add it to the prices so that the customer is aware before ordering? The Last Word 5: A great place to meet up with friends, socialize with trendy beautiful people, and enjoy some wonderful, top-notch food, drinks and service! read more
Bavel came highly recommended by a friend, so six of us gathered for a Friday-night feast. The menu is built for sharing, which made it easy - and dangerous! - to sample a little of everything. We ordered a wide spread of food (see photos): hummus mashaushe, grilled dates, butter lettuce salad, trout crudo, roasted sprouting cauliflower, oyster mushroom kebab, sweet potato flatbread, fried quail, wagyu beef cheek tagine, spiced pear cake, nougat ice cream bar, and chocolate lavender donuts. A couple bottles of red wine rounded things out. The food across the board was excellent, but the standout - the dish I'll remember for a long time - was the wagyu beef cheek tagine. It was impossibly tender, the kind of dish you don't even chew; it just melts. What also impressed me was the service. With so many shared plates constantly rotating in and out, table management really matters. The servers were on it - clearing empty dishes promptly, refreshing our small plates multiple times, and somehow keeping the table from ever feeling crowded. If you've ever been to a place where food keeps coming but nothing gets cleared, you'll appreciate how well Bavel handles this. The one downside: it's loud. The vibe is great and energetic but hearing the conversation at our table was sometimes challenging--more like a busy bar than a sit-down dinner. Will I be back? Absolutely. Just waiting for my next invitation. read more
Shoutout to Bavel's chefs for the best most well-rounded menu by far, as every dish on the current menu was flavorwise fantastic. From the yellowfish crudo in a spicy pomegranate sauce that left me scraping up the final drops with the tines of my fork, to the classic and always perfectly done oyster mushrooms and lamb rack, to the delicious prawns and malawach, and the final bday surprise with colorful flame candles (the flames were blue!!), and the wonderful service by Mullin the bartender, I am grateful to have celebrated a special evening at Bavel! I'll let the pics speak for themselves, but seriously, out of the multiple occasions I've dined at Bavel -- this menu was top notch and unforgettable. Please excuse my quick wrapup of this review as I want to go slurp up the final drops of that delectable crudo sauce. Jokes aside, thanks Bavel for a great bday and a delicious meal with 5* service! read more
5 months ago
they hated us for not ordering any entrees but we had food restrictions and they're all meat heavy #unwoke rankings: 1) sweet potato flatbread - so funky from goat cheese and sweet from butternut squash. didn't expect a lot but incroyable 2) baba ganoush - this is one of my favorite dishes ever and they executed it so well. very smokey and fragrant 3) crudo - omg the yuzu tangy sauce we were tryna slurp that shiii the oyster mushroom kebab, prawns, and chicken liver pate were good but not life changing. they all taste kinda chinese or indian so i felt a little underwhelmed. i had crazy high expectations that weren't necessarily reached but it was not a flop at all either. def wanna try the lamb mains next time think other mediterranean places like azizam are more worthy read more
1 month ago
Fantastic! We walked in on a Monday night for dinner and got seated for counter (I'd recommend to make reservations ahead, we got lucky) Bavel is a sister restaurant with Bestia (an Italian restaurant located in Art District in DTLA as well). Both are famous, I prefer Bavel better if you have to go to one! Everything was amazing, service was good, no pretentious hostess or server with attitude. Our server knows the menu well and gave great recommendations according to the portions, we didn't over order and we enjoyed every single item in here! FOOD Duck Hummus (5/5): So interesting! Quite unique and everything balances well, the bread is served warm and hot. Quite plushy and soft, low key reminds me of corn bread a bit? Not as stiff as the other pita I had in other restaurants. Duck fat in here is perfect, super smooth and rich. Recommend to start with this dish. Oyster mushroom kebab (5/5): Great texture, grilled nicely with a char taste. Great veggie dish to go with, it doesn't even feel like you are eating mushroom, delicious! Eat it while it's hot with the green sauce, plating is nice. Refreshing to have some sort of veggies or greens to pair with their entrees/ hummus dish. Grilled Prawns (6/5): My favourite for the night. Juicy, nicely charred, small plate great to share. Right amount of spice, love the cucumber salad on the side! I love cucumber so this dish just don't have anything for me to be picky with. I'd give 5/5, but since it's the fav dish of all, I give it 6/5! Lamb Shawarma (5.5/5!!): Like OMG... it's so soft, so tender, so juicy, so flavourful. Not gammy at all! This is wonderful, not tough, yummy. Decently portion, comes with tahini and a green sauce with some pickles (side dish?). Not a fan of the pickles or radish thing, would rather have a yogurt cucumber salad sub but it's great, recommend as the entree for protein choice. Wanted to try beef cheek/ fish, would try it next time! They both look great for entrees Nougat Ice Cream Bar (4.8): For dessert, we ordered this. It's great! Love the dates and the base of it, nice. This is a great restaurant in art district. I personally prefer this over Bestia a lot, I was really hyped for Bestia but perhaps Bavel is more surprising and creative when it comes to their dishes it's cushion but not overplayed and portion are also decent. Most dishes are small dish to be shared so it's great to share a few of it and have an entree to get full, better order some salads to refresh pair with you will need it. Ambience is clean, service is good but not luxury high-end so it's still comfortable for a semi-chill dinner/ date night/ eat and yap. Everything is wonderful and we are full when we left! If I'd have to be picky about anything is the curated cocktail selections but this is a restaurant, they still do have a decent amount of liquor choices. Recommend. read more
My review will surely get lost in the sea of glowing 5 star takes on Bavel, but I'm mostly writing this as a food journal entry to help me remember because this place deserves to be remembered. 10/10 food. This last visit, we sat right in front of the kitchen, and it was a blast watching the team assemble each dish with precision. Every single plate that came out was phenomenal. The only one I could've skipped was the beef cheek tagine mainly because I'm not a big red meat person, and it was on the fatty side. But that's just personal preference. The mushrooms, on the other hand, are MY FAVORITE, !!!!!! rich, flavorful, and just perfect. Every time we come here, it's a total treat. Bavel never misses. read more
10 months ago
The moment you walk into Bavel, you know you're gonna have a great meal. The entire restaurant smells amazing. Service is great from the moment you check in to the moment you walk out. Our server was attentive and helpful. I had a "bartender's choice" cocktail with tequila and some citrusy flavors. It was delicious. Our order consisted of hummus served with the most amazing pita, the sprouted cauliflower with a curry sauce, carrots over a yogurt sauce, and oxtail & rice. I will be dreaming of both veggie dishes forever. To end the meal we ordered the baked Alaska. It was outstanding! The fruit flavored ice cream was the perfect way to end the night. read more
So so good! I have not been wow-ed by a restaurant in long time and Bavel definitely made the mark. I would highly suggest a reservation as the restaurant gets booked quick and there's a wait. Parking is tough so plan ahead with that. Service is good as well. We ordered the Duck Hummus, Sweet Potato Flatbread, Lamb Neck Shawarma, and Oxtail Tagine. My favorites were definitely the Sweet Potato Flatbread and the Lamb Neck. The browned butter and sweetness from the sweet potato just made the flavors so enhanced. It tasted like a warm dessert in your mouth. The Lamb Neck fell right off the bone and I liked the pickled vegetables and sauces it came with. We got the Spiced Pear Cake for dessert which was also amazing- tasted like apple pie and was not too sweet, since the whipped cream seemed to balance it out. Not only did everything taste good but the portion sizes were also surprisingly good- I shared with 2 other people and we were pretty full. I would 100% come back again. read more
Great food, amazing service and the wine was amazing as well! Served all family style. We got a last minute seat at a high top on the side. We only ordered vegetarian options, but the meat looked good as well. Our server was fun and friendly. We had hummus, eggplant tempura, oyster mushroom kebab, and sweet potato flat bread. Very delicious. Highly recommend. read more
My favorite dish was definitely the lamb neck shawarma which was incredibly tender and juicy. I loved how the flatbread underneath it soaked up the juice from the lamb adding an extra dimension to this bread. I feel my group should have ordered two of this lamb-based dish lol. Other standout dishes imo included the grilled prawns which had a great grilled flavor with a good touch of citrus and the trout crudo which was like a Thai-style ceviche thanks to its interesting coconut sauce. A lot of my group loved the ribeye entree which I admit was good but I felt it was not too different from eating your typical ribeye steak and I personally preferred their other more unique and innovative items. The food here was good but not mind-blowing. Their innovation is their strength as in a lot of their dishes, you can tell they're blending influences from different cultures into their food. Definitely come with a larger group to try more dishes. There aren't that many entree choices to choose from so I wish they had more of those. read more
Food: 4.5/5 Service: 4.6/5 Value: 4.3/5 Bavel was really strongly recommended for date nights/celebrations, and it didn't disappoint. I think the food was phenomenal but the only reason I gave it a lower score is that the majority of the food didn't blow me away like I would expect for the price. However, that does not mean that the food wasn't good! Hummus Mashaushe: Yummy but preferred the baba ghanoush for a dip with pita bread. Baba Ghanoush: highlight of the dips! Would strongly recommend as a starter Sweet Potato Flatbread: the surprise of the evening. The sweet potato was nicely contrasted with all the other savory toppings. The thin pita bread made it seem different than all the pita we had with the hummus and baba ghanoush even though it was the same. Oyster Mushroom Kebab: So tender and pairs really nicely with the puree on the bottom Grilled Prawns: Another huge highlights. The prawns were huge and succulent, definitely worth the money here! Slow Roasted Lamb Neck Shawarma: The lamb was incredibly tender and the sumac onions were a great addition to break up with dense meat. A great entree to share! Baked Alaska: A delicious cap to our night! The raspberry sherbet was nice and tart, allowing the toasted meringue to really shine. read more
Ambiance: An open space with a cozy, relaxed atmosphere. I love the interior design of this place. Definitely adds to the dining experience Service: incredibly accommodating and fast Food: 10/10 I would highly recommend the oyster mushroom kebab. The texture and juiciness were just perfect. The lamb neck shawarma was incredibly too. Tender and fragrant. read more
Pretty close to a perfect restaurant. Every one of their dishes seems to have such a great balance and you can tell the staff genuinely enjoy the food and love giving their recommendations. Interior is beautiful as well with hanging plants that drape dining area. Their harissa prawns are my must order item, the balance of heat with the yogurt sauce is unbelievable. Honest LA gem and something you can't miss whether you're a local or visitor. read more
Bavel completely lived up to the hype. Every dish felt layered and intentional, like the chefs are telling stories through flavor. The oyster mushrooms were perfectly charred and smoky, sitting on this bright green herb sauce that balanced everything out. Super simple but full of depth. The roasted eggplant dip might've been my favorite though...smooth, smoky, and topped with these sweet roasted peppers and fresh herbs. The little fried breads they serve with it were insane, perfectly golden and warm. The grilled squid came out next and it was spot-on. Tender, a little charred, with a creamy, lemony sauce underneath that tied it all together. And the prawns...wild. You do the traditional shot inside the prawn and it's this burst of flavor that's rich, spicy, and somehow still fresh. It's one of those meals where everything feels deliberate but not fussy. Service was top notch and ambiance is so cool. Easily one of the best dining experiences I've had in LA. read more
11 months ago
So glad my boyfriend took my mom and I here! The flavors here are phenomenal! We tried the: - Hummus Duck 'Nduja (a brilliant way to start): ultra-creamy hummus with a smoky-spicy kick, served with warm, fluffy pita. - The Oyster Mushroom Kebab was a standout even for mushroom-sceptics like me (I don't like mushrooms but gave this a try and am so glad I did because this was my favorite dish) -- beautifully grilled, smoky, deeply flavorful with a meaty flavor. - The Malawach was fun and rich: the flatbread with egg, dill crème fraîche and zhoug sauce is one of those unique dishes I now wish I could reproduce at home. - For the mains, the Whole Lamb Rack was generous for sharing and had great flavor layers and very juicy and tender! Paired great with the garlic yogurt dip. - Wagyu Beef Cheek Tagine was melt-in-your-mouth, rich and satisfying with flavorful pearl onions. Comes with a coconut/koshari rice + crispy shallots which makes an amazing pair with the wagyu beef. - We finished with the Baked Alaska (pineapple & mandarin sherbets under toasted meringue) and it hit the sweet-spot without being too heavy. Overall, we had an amazing experience and the atmosphere was great! The staff were very friendly and attentive. Will definitely be coming back! read more
11 months ago
Bavel will forever be one of my favorite restaurants and I think this visit made me fall in love with it even deeper. I sat at the counter by the open kitchen this time and wow... seeing the way they move changed everything for me. It was as if I was watching a dance. every cook in sync, every motion intentional, every detail respected. You see every dough baked, brushed, plated and then instantly walked straight to the table. You see herbs & vegetables being cut and prepped PER dish. The flavors here are so alive: the lamb neck shawarma is absurdly tender, the pate and the bread insane. Every dish made so intentionally. I watched everything come out of the oven or fire and in seconds hitting the dining table Bavel makes you eat intentionally. You don't rush here. You savor. You remember why going out to eat can still feel magical. I hadn't been in a while since I was exploring new restaurants. But this visit made me remember why bavel will forever be superior. read more
5 months ago
Came her for my anniversary and can't thank my friend that recommended it enough. Every single piece of our meal with the amazing seats and great music was well crafted. Amazing drinks going into creamy Duck Hummus with warm soft pita bread and following up with spicy prawns with savory mushrooms was the best choices as we prepared for our entrees. The ribeye alongside the lamb manti paired so well with each other. Our eyes lit up as we took our first bite of each and couldn't believe how flavorful it was. Leaving enough room for the pastry's which made you want more. This is the place to go for any special occasion. read more
7 months ago
OMG STUNNING PLACE AND IMMACULATE FOOD! Great service too. I highly recommend ordering the grilled kohlrabi, which is smoky and meaty somehow even though it is vegetarian (magic!) and it tastes as if cabbage and potato had a baby in the best way, the fluffy pita bread with hummus was a fantastic large and filling stater so be careful, the stuffed dates that completely melt in your mouth and are insane flavor bombs, and of course the white chocolate cashew ice cream bar for a creamy, crunchy, sweet honey explosive way to end the night! Or start it! Pricy but worth it and a beautifully aesthetic interior that will impress. read more
4 months ago
A quintessentially downtown LA feel with pothos plants cascading down from the ceiling in the center of the restaurant - sure to impress the out of towners. Start with the fried quail appetizer (or two). It's delicately fried and sitting a top a creamy labneh feta cheese and chili sort of a spread. Prepare to levitate after this one. The hummus duck ndjua is also to die for. The pita bread is warm and fluffy and the duck is savory and indulgent. The oyster mushroom kebab!! Sounds like whatever but it might be one of the best items on the menu. Seasoned so well it tastes like beef. At this point you should still be levitating. While you're still up there finish strong with the wagyu beef cheek tagine. So tender and layered with flavor you won't know what hit you. Be sure to soak up the sauce with the Egyptian koshari rice. Absolutely bangin' read more
25 days ago
Hands down the best meal I've ever had in my life. It is worth the splurge for a special occasion and treat for yourself. The ambiance is classy with hanging greenery all around that it feels like such an open space. I also loved the open kitchen concept where you see all the chefs working. I would definitely sit next to the kitchen the next time I come. It's honestly not too expensive if you come with a bigger group4+. I ordered like 4 items and that was already way too much. Two of the items I had to take a majority of it to go and I left stuffed. I got the HUMMUS DUCK 'NDUJA ($19), BABA GHANOUSH($19), MALAWACH($26), and SLOW ROASTED LAMB NECK SHAWARMA ($58). The duck hummus was savory and creamy. The hummus was the most smooth hummus I've had in my life blended with the most amazing tahini for a creamy texture. The pita bread it came with was hot, fresh, and soft. Nothing like I've had before. I was even more blown away by the baba ghanoush. The sweet eggplant with the sweet honey nut squash with the pumpkin bread was perfectly sweet yet savory. I could not believe I was eating eggplant. The flavors were so intricate and delicate at the same time. Definitely a table favorite. I wasn't expecting much from the MALAWACH since to was a dill dip and I usually don't like dill but this time I loved dill and I usually hate it. The dill with the grated tomato is so simple but uses the best ingredients. The star of the show was definitely the ancient grain crispy layered bread. As you can see we had a lot of bread. But it was amazing if you don't want to spend too much come for the dips and the bread. It will literally fill you up and it's so worth it. The ancient crispy layers bread was so crispy and oily almost similar to a Chinese bing made with a different type of grain. The malawach is truly a simple must try dish. Lastly for the entree we got the infamous lamb neck shawarma ($58) served with tahini, ajika, pickled vegetables, pomegranate molasses, and laffa. This was such a decant bite . The lamb is perfectly smoked and slow roasted. And it is fall off the bone and I mean actually if you even slightly touch the meat it falls apart. I loved the pickled vegetables and tahini that really cuts out the greasiness of the lamb. We were so stuffed we couldn't take another bite. I 100% recommend this restaurant. It is truly worth the hype. read more
I decided to make a reservation here for my birthday. First time at Bavel, and it was pretty good! I thought the smaller plates were a lot better than the main, so I was a little disappointed that we didn't end the meal on a high note. My top three were the grilled calamari (can get a little salty), hummus duck 'nduja, and the malawach. They do their breads here really well. Special shout out to the crudo because our table was saying it tasted almost Thai-like? It was delicious, and just barely didn't make my top 3. The restaurant itself has seating indoors and out, and the outdoor patio area is really pretty. It was quite loud. Our server was very attentive and gave us recommendations on how many dishes to order for our table of 5. My friends tried to surprise me with a cake, but we quickly realized to cut the cake there cost $5 or $10 (don't quite remember the exact number) per person. So, we cut the cake at home. I'd come back to Bavel for their small plates! read more
11 months ago
Bavel had the cutest outdoor patio. We opted for outside since it was a bit louder inside and I'd like to not have to strain my voice to talk during dinner. For two people we ordered Duck njuda hummus Chicken liver pate** Tuna kibbeh Fried artichokes Grilled prawns*** Fried quail** Lamb chops** Everything was delicious but the prawns were my favorite bite. Perfectly cooked, savory and has a bit of a spicy kick. The yogurt cucumbers it comes with helps cool the heat. Next time we will be getting two orders of prawns. Service was excellent and once we ordered our waiter perfectly paced the meal. Parking: valet for $13 since we didn't want to deal with street parking read more
11 months ago
Dishes: baba ghanoush, oyster mushroom kebab, grilled prawns, grilled dorade Straddling the line between upscale and casual, at least for LA standards, Bavel hit its marks for us. The service is more on the casual side, but the attention to detail made up for the slightly higher prices. Each dish we ordered, I would 100% order again. It seemed like each ingredient had thought behind it, and it showed in the distinct flavor profiles. No note was hidden behind another. Bavel is a testament to LA's diverse food scene. Thanks for hosting us for date night! read more
More info about Bavel
500 Mateo St
Los Angeles, CA 90013
Arts District, Downtown
Directions
(213) 232-4966
Call Now
Visit Website
http://www.baveldtla.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
More Info
Health Score
Bavel Reviews in Other Languages
Ask the Community - Bavel
Do you accept walk in or reservations only?
Walk in fine, but make a reservation or there is a wait.
What is vegan on the menu without modification? (please only answer if you know - i heard some things have hidden fish sauce if you don't ask)
So many of their items are considered vegan, but you must must call ahead and ask what does not have fish sauce. They are not hiding it, they don't claim the item is vegan. And ask to speak to a manager.
How easy (or not easy) is nearby street parking on weekday nights?
Parking is really tough in the area, even on weekdays. I would look into valet parking or one of the nearby lots.
Can you walk in and eat at the bar pretty quickly at 5pm?
No way. Maybe if it's dead
Is this place halal?
Apple pay possible?
I think so: they process your payment at the table and most of those doohickeys accept card tap.
What is the "dress code"?
Pants with an expandable waist! :)). (Because the food is good, you will have a hard time stopping)
Can advance reservations be made for party of 6 aside from using OpenTable? Looking at Sat, 8/20. Thanks, Zeke
Delayed response... answering in case others are looking to book a group reservation. Yes, OpenTable…
Is the pate seasonal? If so, when is it expected to come back? I don't see it on the menu.
The chicken liver pâté is on the menu now!
Can you dine at the bar?
Yes. This restaurant is die for!!! I live in OC and it is worth the travel, traffics and everything in between
Trying to make a reservation, and Open Table is asking for a credit card to confirm, but doesn't say how much will be charged to my card. Does anyone know the reservation fee?
No reservation fee. Just need your card to hold the reservation. Your card will be charged if you DONT show up to your reservation.
Is this place kid friendly?
It is zero friendly for loud children, or messy children. It is also long dining and slow service…
Are you asking for vaccination proof to dine in or for patio area?
Yes, they are asking for vaccination proof. Showing digital proof on your phone works fine.
How crowded is the setup inside - is it spaced out for Covid precautions (in the past month)?
It's pretty full inside. If you get a table it can be a bit more spaced out then the bar area.
Best Parking where?
They have valet, but it's not too hard to find curbside parking within a block or two.
Is it better than Bestia?
Supposing you liked Italian and Middle Eastern cuisine equally, giving the slight edge to Bavel for highlights like their prawns, the lamb neck shawarma, and the stand out cocktail program. Check out my review.
Walk in available around 5pm?
I don't think so. Just make sure and make reservation.
You might also consider
Why does Yelp recommend reviews?
210 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
4 years ago
3 years ago
2 years ago
3 years ago
2 years ago
2 years ago
1 year ago
3 years ago
2 years ago
2 years ago
8 years ago
2 years ago
2 years ago
2 years ago
4 years ago
8 years ago
7 years ago
Bavel - mideastern - Updated September 2026
Best of Los Angeles
People found Bavel by searching for…
Restaurants in Los Angeles, CA
Mediterranean Food in Los Angeles, CA
Breakfast & Brunch in Los Angeles, CA
Yemeni Coffee in Los Angeles, CA
Vegetarian Friendly in Los Angeles, CA
Fine Dining in Los Angeles, CA
Persian Food in Los Angeles, CA
Birthday Dinner in Los Angeles, CA
Palestinian Food in Los Angeles, CA
Hottest Restaurants in Los Angeles, CA
Pakistani Restaurant in Los Angeles, CA
Yemeni Restaurant in Los Angeles, CA
Chicken Liver in Los Angeles, CA
Upscale Vegetarian Restaurants in Los Angeles, CA
Trending Searches in Los Angeles, CA
Browse Articles
Browse Nearby
BEST of Los Angeles, California Coffee near Bavel
BEST of Los Angeles, California Desserts near Bavel
BEST of Los Angeles, California Restaurants near Bavel
BEST of Los Angeles, California Mediterranean Food near Bavel
BEST of Los Angeles, California Things to Do near Bavel
BEST of Los Angeles, California Parking near Bavel
BEST of Los Angeles, California Cocktail Bars near Bavel
BEST of Los Angeles, California Shawarma near Bavel
Reviews from Bavel
Browse Brands
Related Searches in Los Angeles, CA
Best Gyro Sandwich Spots in Los Angeles, California
Best Places for Chicken Gyro in Los Angeles, California
Browse Middle Eastern Grocery Stores in Los Angeles, California
Delicious Kebob Spots to Visit in Los Angeles, California
Delicious Kibbeh Dishes to Try in Los Angeles, California
Delicious Shawarma Wrap Choices in Los Angeles, California
Dine at a Top Arabic Restaurant in Los Angeles, California
Dine at an Egyptian Restaurant in Los Angeles, California
Discover Authentic Arabic Food in Los Angeles, California
Discover Authentic Iranian Food in Los Angeles, California
Discover Authentic Moroccan in Los Angeles, California
Discover Delicious Babaganoush Recipes in Los Angeles, California
Discover Delicious Israeli Food in Los Angeles, California
Discover Egyptian Cuisine in Los Angeles, California
Discover Top Arabic Restaurants to Try in Los Angeles, California
Enjoy Authentic Palestinian Food in Los Angeles, California
Enjoy Authentic Shakshuka Meals in Los Angeles, California
Enjoy Baba Ganoush Dishes in Los Angeles, California
Enjoy Delicious Persian Food in Los Angeles, California
Enjoy Falafel Sandwich Favorites in Los Angeles, California
Enjoy Top Iraqi Restaurant Flavors in Los Angeles, California
Enjoy the Best Hummus Dishes in Los Angeles, California
Experience Egyptian Food in Los Angeles, California
Explore Authentic Armenian Cuisine in Los Angeles, California
Explore Authentic Lebanese Food in Los Angeles, California
Explore Authentic Stuffed Grape Leaves in Los Angeles, California
Find Authentic Lebanese Restaurants in Los Angeles, California
Find Delicious Doner Kebab Options in Los Angeles, California
Find Delicious Lamb Shank Dishes in Los Angeles, California
Find Lebanese Restaurants in Los Angeles, California
Find Top Gyros Restaurant Options in Los Angeles, California Today
Find the Best Kabab in Los Angeles, California
Fresh Pita Bread Baked Daily in Los Angeles, California
Popular Middle Eastern Bakery Near Los Angeles, California
Savor Classic Hummus Plate Offerings in Los Angeles, California
Savor Moroccan Food Dishes in Los Angeles, California
Savor a Lamb Gyro in Los Angeles, California Near You
Savor the Best Kebabs Available in Los Angeles, California
Shwarma Restaurants and Spots in Los Angeles, California
Taste Delicious Afghan Food in Los Angeles, California
Taste Delicious Arabic Sweets Available in Los Angeles, California
Taste the Best Falafel in Los Angeles, California
Taste the Best Lentil Soup Recipes in Los Angeles, California
Top Falafel Wrap Choices Available in Los Angeles, California
Top Israeli Restaurant Dining in Los Angeles, California
Top Persian Restaurant Options in Los Angeles, California
Top Places for Chicken Kebab in Los Angeles, California
Top-Rated Yemeni Restaurant in Los Angeles, California
Visit Top Afghani Restaurant Choices in Los Angeles, California
