Beautiful speakeasy; dark, cozy and lively with jazzy sounds. No tables available without a reservation. The bar is always full but reservations for sitting here are not necessary. Ordered the Bavette's Punch while waiting for a seat at the bar. Enjoyed speaking with others who were also waiting. Took about forty-five minutes to ease into our seats. By this time the punch had snuck up on us. We just had to order the wagyu burgers because they were rumored to be one of the best in Chicago. Seasoned and cooked perfectly, toasted brioche bun, American cheese, thinly sliced pickles and topped with two slices of tender and crispy pork belly. French fries served with both ketchup and garlic aioli. We ordered the brussel sprouts as an appetizer just because we like them. Lol. We shared the salted caramel ice cream with hot fudge and ordered carrot cake to go. Thank you Bavette's for taking good care of us and a darn good burger. read more

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I hate that I loved this place so much! I live in Michigan and was determined to get a reservation. So when I finally got it I was elated. First the service, now the host stand can be a little flat but I think they get so busy and it's so in demand they have to be stern but all the staff was amazing. I never needed a thing. They were so nice and checked on us constantly. The food... omg the fooddddd! Healthy portions! You could definitely share if you wanted to be more waist or budget friendly lol. My favorite had to be the shrimp and the steak. The steak was cooked perfectly and the au poivre was a great accompaniment. Dessert was also amazing. Healthy portions for sure shareable. I would definitely make that drove from Michigan to come back! Perfect start to my 30th birthday!! read more

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Wow! This place was exceptional. The service was spot on. The waitress had good recommendations and was accommodating with our requests. [[HIGHLIGHT]]The ambiance feels like an upscale speakeasy and a place you want to have a perfectly crafted cocktail or have a delicious dinner.[[ENDHIGHLIGHT]] The food and flavors were mouthwatering. We had the ribeye, the filet, the salmon, the oysters, the salmon crudo, Brussels (wow - get these), potatoes and broccoli, the bread, the carrot cake! Our cocktails were lovely and the wine was delectable. The filet was like cutting through butter with a warm knife. The whole experience - a whole-hearted YES!!! read more

After coming here for a third visit, my review still stands tall for this place. Probably my favorite steakhouse in the city, with excellent service and atmosphere. The only difference is we were seated in the section on the second floor below and the atmosphere is a bit different but still very intimate and the seats are very comfortable. I will keep coming back here to celebrate special occasions, or just come get some top tier steaks and sides! read more

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One of my absolute favorite dining experiences in Chicago. Everything from the vibes to the food to the hospitality is simply perfect. I walked in with a friend on a Friday night, fully expecting an insane wait time and to just grab seats at the bar. However, after just 15 minutes of (unsuccessfully) getting a bar seat, our table was ready! We ordered the dry aged bone-in ribeye, the burger (with bacon), and sides of truffle mac & cheese and mashed potatoes to share. Everything sounds super heavy, but we were freezing and starving so that was what called out to us. The ribeye is one of the most flavorful ribeye I've ever had and it was cooked perfectly to medium rare. Every bite was just so delightful. The truffle mac is super creamy, with the truffle flavor very much present but somehow not overpowering. The mashed potatoes were like liquid gold, super delicious and dotted with chunks of garlic. The burger was also tasty, but honestly overshadowed by the other items we ordered. It's like the burger at Au Cheval, but with higher quality meat and more expensive. Sadly, we were too full for dessert so we didn't try any. No notes on any of the food, seriously. Throughout the night, our waitress was super friendly. She explained the menu to us quite thoroughly, and gave us her recommendations when we asked. Sure, the prices at this establishment are objectively quite high, but I honestly felt that it was worth it for the quality of food and the excellent experience overall. I can't wait to be back! Food: 4.75/5 Price: 3.75/5 Service: 5/5 Ambiance: 4.75/5 Overall: 4.75/5 read more

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This meal put me into a coma. Wagyu burger is very juicy and honestly tasted better with the aioli for the fries than the one it came with. Mashed potatoes were god tier and brussel sprouts were fine. The sundae was absolutely insane and came with so many toppings, but was very good. Also I am in love with the ambiance at this place, so beautiful and perfect for a date! read more

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Great old school steakhouse in Chicago. I went right after it opened and the bar was already almost full. Found a seat and enjoyed the steak tartar to start. It was really good with large slices of toasted bread. For dinner I enjoyed the bone-in ribeye which was cooked perfect and it was delicious. The bar staff were amazing and took great care of me. The restaurant is old school feel but high end. You won't be disappointed. Enjoy!!!! read more

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The long awaited dinner at Bavette's finally happened for me and it did not disappoint. The ambiance is like the other Hogsalt restaurants, dark and moody. We started with the sourdough bread which was to die for, and the wedge salad that came loaded with these rich, thick cuts of bacon that added so much flavor. The sides were honestly the real stars. The button mushrooms were incredible and the mashed potatoes were pure buttery goodness, topped with the most delicious garlic confit. Now for the entree. I ordered the dry aged ribeye, Chicago style and peppercorn crusted... and I think I played myself with that one. The peppercorn was so overwhelming that it drowned out the actual flavor of the steak. I wish I had just gotten it as is or gone with something simple like a butter topping. Overall though, it was a great experience. The service was good, our server was warm but not quite as attentive as I expected. We waited a bit after finishing our cocktails before he realized and took the next order. I'd definitely go back, but next time I'm keeping my steak simple. read more

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I was so excited to finally experience Bavette's after hearing so many of my friends rave about it! It was tough to get a reservation, but I managed to snag one to celebrate my birthday. We arrived about an hour early hoping to grab a drink at the bar. It was completely packed, and it was hard to even get a bartender's attention, but thankfully there were a few seats near the entrance where we could enjoy our cocktails while waiting. I ordered an espresso martini -- it was okay, maybe a 5/10. It was strong, but it lacked the sweetness and balance I was hoping for. The ambiance, though, was absolutely incredible: dark, moody, and romantic -- perfect for a date night or special occasion. Once we were seated, our server seemed less than enthusiastic. He had a bit of an attitude, and whenever we asked about specific dishes, his go-to answer was simply, "It's a popular choice," which wasn't particularly helpful. We started with the sourdough bread, which was good -- nice crust, flavorful butter. For our mains, we ordered the filet and the steak frites. The filet was decent but nothing memorable. The steak frites, however, were extremely disappointing -- overly salty and very fatty, to the point where we couldn't even finish them. We were honestly shocked, especially since I've had the steak frites at Trivoli Tavern (from the same restaurant group), and they were fantastic there. I wanted to send it back, but given the server's mood, I decided not to bother. We also ordered the mashed potatoes and mushrooms -- the potatoes were again overly salted, but the mushrooms were excellent. Overall, the ambiance was wonderful, but the service and food quality really missed the mark. For such a highly regarded restaurant, I expected much better. Unfortunately, it was a disappointing experience. read more

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Great restaurant and overall experience. It was nice my friend was able to make a reservation in advance, they do fill up quickly, so plan accordingly. I ordered the filet and shared several sides with friends, and everything was delicious. The atmosphere was upbeat and dark/ moody. Our service was phenomenal by all players. Highly recommend if you're visiting the Chicago area. read more

Bavette's Bar & Boeuf - Filet, Brussels, mashed potatoes - Steakhouses Near Me - Chicago, Illinois

One word: INCREDIBLE! I visited Bavette's for my birthday while in Chicago, and it exceeded every expectation. Even on a Wednesday night, the place was packed--so definitely make a reservation. I was lucky to snag a single seat at the downstairs bar, and I'm so glad I did. The atmosphere is dark, moody, and full of old-school charm--it really transports you. Service was top-tier from the moment I sat down. Despite being busy, the bartender was attentive and welcoming. The cucumber martini? Easily one of the best I've had. The sourdough bread? A must-try--thick, warm, and delicious. The spiced fried chicken? Juicy, flavorful, and generous in portion--definitely a dish to share. The bartender even treated me to the truffle mac & cheese, which I didn't personally love (not a truffle fan), but truffle lovers will enjoy it. And yes--portions are huge, so come hungry or come with friends to share everything. Bavette's made my birthday unforgettable. Thank you for the outstanding food, service, and atmosphere! read more

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Only downside is how hard it is to get a reservation. All these damn bots instant booking reservations at 8AM a month out. Food's incredible though. The bread to start was delicious in its own right. My wife and I split a salad which came with some superb bacon and an egg on top, delicious. We then split a bone-in fillet, the bacon, and the elote. The bone-in fillet was delicious. I personally am not sure the bone is worth it, the normal fillet would be delicious and cheaper and allow more char in fact. Perfectly cooked. Loved the elote corn as well. Rich, creamy, spiced, delicious, will get this every time. Wish I could go more frequently to try the burger and some other options read more

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Amazing service , this is my second hogwarts restaurant that I've tried and it was a wonderful experience. The food was about a 7/10. We had the rib-eye steak , salmon , mash potatoes, fries, wedge salad , and the shrimp scampi, I'll go back just for the salad and shrimp scampi. read more

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Bavette's is truly one of my favorite restaurants. Its old world ambiance makes you feel as if you've traveled back in time. The main level is charming and elegant. The lower level, which I didn't realize existed until my most recent visit, features full service dining and a bar. Its dimly lit setting exudes speakeasy vibes. The Bavette's punch is a solid way to start a meal. It's a strong, but tasty, rum-based cocktail. The maraschino cherries utilized as a garnish were so good, I was tempted to request more. My go-to entree is the ribeye steak frites. It's a simple, but delicious dish. The fries are a great side, primarily because of the garlic aioli dip. The truffle mac & cheese is some of the best I've had at a restaurant. It's nearly impossible to pass up dining at Bavette's any time I'm in Chicago. There's a second location in Las Vegas, as well. Be warned ahead of time, it is on the pricier side, but for me, it's always been well worth it. read more

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The food and service is always amazing! It had been a while since we had come back to Bavette's and the truth is it did not disappoint. It was better than what I remember. read more

Bavette's Bar & Boeuf - Steakhouses Near Me - Chicago, Illinois

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This was the best meal I had in Chicago. The vibes of the old school steakhouse were perfection, dripping in crystal chandeliers and red booths with waiters in tuxedos. Our server wished me "happy birthday" no less than 15 times and goddamn if that didn't feel special. The shrimp scampi is so classic, and it comes out bubbling, along with perfectly toasted bread. The crab stuffed avocado came with a salad that had the most incredible dressing. But the FRIES. Omg the fries. The very best fries I've ever eaten in my life. Later that night, right before I fell asleep, I turned to my partner and said, "Those FRIES." Those were my last words of the day. I'll add this: we ordered a filet medium rare. It came out medium. We didn't say anything; we just started eating. Our waiter came over and said, "I can tell from across the room that steak is overcooked and I am getting you a new one." He whisked it away and brought a new steak in 5 minutes, AND gave us new fries so we'd have hot ones to enjoy with the steak. All without asking. And you know what? He was right. The second steak was so much better and absolutely stunning. Amazing service, amazing food, amazing experience. Don't miss this place. read more

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Trivia: True or False, their website gives a detailed history of their establishment in Chicago. (The answer might surprise you). We stopped by for drinks on a Monday and it was packed. They were accommodating and said we could grab a drink at the bar and sit in the couches and chairs in the front. Amazing ambiance. When I waited a little (and I do mean little) extra at the downstairs bar, the bartender made it up by pouring a little extra in my Macallan 25 Sherry Cask. A superb and chill evening with friends in an awesome environment. And maybe I should t be surprised, but within moments of being inside, I had no idea there was a busy, bustling, city just a wall away. It was calm and chill. read more

Bavette's Bar & Boeuf - Macallan - Steakhouses Near Me - Chicago, Illinois

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Could not contain my excitement to try Bavette's, especially knowing that it's under the same restaurant group as Au Cheval and 4 Charles Prime Rib in New York. The restaurant is dimly lit and rather sophisticated feeling, but isn't too formal so smart casual attire will probably suffice. We had a 9:15pm reservation time, but they were running a little late, so we waited at the lounge until then. We were a group of 4, so we decided to order a steak for the whole table as well as a bunch of sides for us to pick at: SOURDOUGH BREAD: This was an absolute must order recommendation from friends and our server. Bavette's is famous for their sourdough bread, which is made in-house. We had to see for ourselves and I totally get it now. The bread is fluffy and soft with a dark, almost caramelized crust. It had a subtle tang from the slow fermentation process. The cultured butter went on so smoothly on the bread; its almost-cheesy undertone paired well with the deep flavor of the sourdough. This is dangerous when placed in front of you. PRIME BEEF FRENCH DIP: My favorite amongst everything we ordered. The thinly sliced beef was rich, juicy and flavorful. It had just the right amount of fat for depth without being overly greasy. The bread was crunchy outside, but chewy and soaked the dip so well inside. Pairing it with horseradish was a killer combination! I don't think beef dip will ever be the same for me again. CLASSIC RIBEYE - CHICAGO CUT: Well-seasoned and the bearnaise sauce really elevated the flavor of the steak. I felt like the steak could've been a little more tender. It was a solid steak, but for such a reputable steakhouse, I guess I expected a little more? TRUFFLE MAC AND CHEESE: Saw all the rage about this in the reviews and mac and cheese is my guilty pleasure. The mac and cheese was oooey-gooey and incredibly creamy. The truffle component wasn't overpowering, but pronounced and just the right amount. My favorite amongst the appetizers! ELOTE STYLE CORN: Creamy, smoky and rich. The corn is charred to bring out its sweetness and add a smoky depth. In contrast to the sprinkling of cheese normally in elote, the corn is tossed in a rich and cheesy blend of cheese sauce. The flavors were complex and indulgent -- a fan favorite amongst my table as well. BUTTON MUSHROOMS: Didn't expect them to quarter the button mushrooms, so I thought they were diced a little too finely. The flavors of the mushrooms were great though! Not too salty and the crispy shallots added great texture to it. SMOKED SALMON CAESAR: We wanted a salad to balance out our spread. The smoked salmon was diced a little too fine for my liking and I wish I had more per bite. The Caesar dressing was delicious and the tanginess of it balanced out the salad perfectly. As expected, my experience at Bavette was pleasant and enjoyable. Our server was amazing and very thorough with our order. He didn't push for us to order more, but also elaborated when we wanted recommendations. Definitely one of my favorite meals in Chicago! read more

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Bavette's was my favorite restaurant in Chicago, and in fact one of the best dining experiences I've had in recent memory. At first when my husband told me how difficult it was to make the reservation, (apparently you have to reserve on the spot when it opens 21 days in advance) I honestly thought it was just way too hyped up so I kept my expectations low. Although, from the service to the appetizers to the entree, and even dessert, honestly I was just completely blown away. It was a 5 star experience for me and will forever be ingrained as one of my favorite meals. Coincidentally, our server Barbara was also from my hometown and we had a fun convo about that as well. BTW she gave us top-notch service and great recommendations! Now back to the food. My favorite items that we ordered were the crab cakes, the avocado crab salad, the dry-aged 20oz bone-in ribeye, and this amazing chocolate cream pie. The crab cakes were stuffed with mouthwatering crab not just fillers (they definitely didn't skimp on the seafood). This was by far the best crab cakes I've ever had, truly chef's kiss. The avocado crab salad was citrusy and refreshing and created a great balance before we filled ourselves with meat. As for the ribeye, I usually say my husband makes some of the best so it's hard to compare, but you can taste the dry-age of this rib-eye and it was cooked to a perfect medium rare with amazing char. The mashed potatoes to accompany the ribeye were also delicious, but the dessert was the cherry on top. The chocolate cream pie is not to be missed. I was so full at the end of the meal but still managed to eat the dessert. It was not too sweet, but dense and melt-in-your-mouth tasty! Overall, I left Chicago craving for more Bavette's and would recommend this restaurant to everyone. I love all the items we ordered and the jazzy moody feel of the entire restaurant. A great choice for a nice date night! read more

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WOULD DEFINITELY recommend (dinner). Came here to celebrate my birthday, got a late reservation. It was very intimate and moody, the lighting was very low, when we walked in, it felt as if we walked into a whole new setting. We were sat in a booth immediately, which I would recommend if you have a small party. Our server was very nice and attentive with us, there were no complaints with her service We started off with drinks, I wanted to stray away from Old Fashioned because they have a whole section of the drink menu tailored towards small variety of Old Fashioned (which is quite literally a dream to me), but I ordered the Cognac Sazerac, which if I'm being honest tastes EXACTLY like an Old Fashioned. Nonetheless, it was a good one, one of the better ones too. We then continued with the Smoked Salmon Caesar salad, their portions for appetizers/salads are big so they recommended we only order 1 for the two of us. Either way, I didn't know what to expect because I don't typically eat fish with my salad but they put a nice blend if chopped smoked salmon, Caesar dressing, and Parmesan cheese that made it work. Very well done. We continued towards the entrees. I ordered Ribeye Steak Frites, along with side of Truffle Mac & Cheese and Buttery Mashed Potatoes. The steak was done Medium, and when I say it was probably the juiciest steak I've ever tasted; this was when I realized the hype about this place. Next, the mac & cheese was on-par, the cheese crust was a good blend of cheeses with perfect texture of noodles, was definitely a 9.5/10. Lastly, the mashed potatoes were... mashed potatoes, can't really say much more there, were good. This place isn't too flashy and is actually more lowkey than people think, but it was the quality of the food that stole the show. The meal overall was a 9.6/10, which for me, is an AMAZING rating. I would recommend to book a reservation a month in advanced and try this place for yourself, you won't regret it. For a steakhouse, they are fairly priced and have quite an extensive menu. This establishment is great for small celebratory dinners, date nights, and if you're in the mood to impress guests from out of town. Will definitely try to come back in the future. read more

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One of the top tier restaurants in Chicago. Service was excellent, food was delicious, and the ambiance created a memorable vibe. Highly recommend this wonderful restaurant. read more

MY ALL TIME FAVORITE RESTAURANT. Like genuinely nothing beats it. Nothing in my entire life is better than this ribeye. I was so excited to go here and I think I could eat it everyday if I could. The ribeye (whether in the steak frites or classic form) is just so insane. I can't even describe the perfection of the char and flavor. The appetizers and sides are so average but that's okay. Oh also the French martini is the best martini in the world and I'll stand by that. I literally shed a tear on my last bite it is that good. read more

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Visited Bavette's for the second time and was lucky enough to snag a table for my party after a short wait, almost felt like I won a prize from the lottery, as I tried to reserve a table but had no luck several times! The food is as outstanding as I remembered, which is often not the case. Everything from the starters, sides, and steaks were superb, which is again another way this restaurant standa out among the steak houses. The drinks were also delicious and strong, with two cocktails already pretty much making me very buzzed! Service was also very dedicated and courteous, without being overwhelming. read more

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I walked in on Saturday around 4 p.m. inquiring about a table for one. There was no availability at the bar upstairs, but less than five minutes later I was guided to the bar downstairs. This picture isn't the best quality, as I was trying to be respectful of my surroundings. However, no picture would have done this plate any justice. Per the bartender's recommendation, I ordered the short rib stroganoff. It was creamy, flavorful, and filling. I also ordered the freshly baked, handmade sourdough, which was just as good the following day. To cleanse my palate, I followed the meal with a glass of table white wine. Overall, I thoroughly enjoyed this low-lit, ambient dining experience. read more

Bavette's Bar & Boeuf - Shortrib Stroganoff - Steakhouses Near Me - Chicago, Illinois

food: everything tasted sooo good, insanely well cooked. my favorite was probably the truffle mac and cheese service: the service was very good and my server was super attentive and nice, gave us a free dessert for anniversary ambiance: the vibes of the interior are so classy and cozy. great establishment read more

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Went here for dinner on the recommendation of a work colleague. Vibe is dark, they keep the lighting low. Was told this is the best steakhouse in Chicago. Was packed even for a Wednesday. I kept it simple and had the wagyu burger with Gruyère instead of American cheese. Onions were cooked into the patty and the pickles were a nice tart complement to the fat of the burger. Burger was rich! Tasty. Side of fries with it too which were ok. I was seated downstairs which was a little cramped and awkward with servers constantly passing by. I would go back to try steak. Quality food for sure. read more

Similar to Hogsalt's other restaurant's, Bavettes brings together exceptional service, classic but elevated dishes, and perfectly crafted cocktails to provide a dining experience that really struggles to be matched by many of its contemporaries at the same price point. Housed just next door to the popular Gilt Bar (another Hogsalt venue), in the Merchandise Mart area of River North, Bavettes is a 1920's golden era themed speakeasy styled venue which specializes in preparing high quality steaks including American wagyu. Along with steak Bavettes offers a vegetarian menu, seafood options, and a fairly broad array of gastropub-esqe side dishes. While visiting with some friends from out of town I ordered the crab and avocado salad which was great (though I wish I had gotten their mushroom fettuccini instead) and their cognac sazerac. Both were exceptional and priced fairly (with a slight premium for the quality, ambiance, and service of course). I would recommend casual formal to formal dress for anyone interested in visiting, at minimum a collared shirt for men, and a nice blouse for women. The overall atmosphere isn't super stuffy though and is rather chill and laid back, which I appreciated. You can expect to play roughly $35 per plate for food and about $20 per cocktail/wine. If you're looking for a refined yet laid back/relaxing dinner to commemorate a birthday or special event I would highly recommend you give Bavettes a shot! read more

Was looking for a steakhouse and a friend recommended this place. Had no idea how difficult it was to make a reservation so I put a reminder at 9am sharp so that I could book 21 days in advance for Christmas Eve and luckily I got a time. I love a restaurant with a dark setting and dim lights around the room. Felt edgy and rustic. Was even happier that they seated us downstairs since I hear they don't always have that section open, so I got to see the whole restaurant. The food lived up to expectations. The steak was juicy and memorable and the pork chop did not disappoint. The sauce that came with it was too good. I already told my sister Iam taking her here....just have to plan accordingly. read more

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We do love this place. [[HIGHLIGHT]]The upstairs restaurant is lovely and the downstairs has a nice dark ambience like a private club feel.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Sometimes it's almost too dark because you can't see your food[[ENDHIGHLIGHT]], but the food is delicious and the staff is wonderful. Delicious beef entrees! It is difficult to get in so you have to make reservations well in advance. It's so worth it! read more

When in Chicago Bavette's is a must try!! The restaurant itself was very nice, a cool speak easy type of vibe to it. The food of course was delicious! My family and I got a little bit of everything and not one thing disappointed, main courses and side dishes! Oof and the sourdough bread, a must get! I definitely think we over did it in general but we had to try it all, and it was worth it! Totally recommend! read more

Bavette's Bar & Boeuf - Crème brûlée - Steakhouses Near Me - Chicago, Illinois

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Everything I ate here was phenomenal. The service was top tier. It was dimly lit, but the vibes were great. Can't wait to get back to Chicago and eat there again!! read more

Bavette's Bar & Boeuf - Ribeye Steak Frites - Steakhouses Near Me - Chicago, Illinois

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the BEST rib-eye I've ever had !! how is this the first time i've had a rib-eye that has a crunch on the outside but still tender on the inside ?!! the crunch on the outside was perfect, it had just the right amount to give some texture. it was also seasoned to perfection, didn't need any additional sauces or salt even tho they had some. The truffle mac and cheese was also so delicious, it actually didn't taste heavy like mac and cheese usually does so you know all the ingredients used are good. The oyster was fresh as well, we got the ones from Canada that they were offering. Defs recommend trying this place out and the dry aged bone-in rib eye is A MUST read more

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Bavette's is one of my fave restaurants in Chicago. Reservations are hard but so worth it. Also recommend sitting at the bar, not as elevated but if you're looking for the yummy foods it's definitely worth it. Recommend: Bread- it's warm and thick and fresh Thick cut bacon- it's basically delicious ham Any of the steaks- I recommend adding the sauce Au poivre to elevate them. Burger is AMAZING Spiced fried chicken- was unexpectedly unreal! It shot up to the top of my list here and I wasn't expecting it Truffle Mac and thick cut bacon are a non negotiable Restaurant is dark so definitely recommend parents to bring their readers- but it's such a sexy ambiance. Great for a work dinner, fancy date or a place to celebrate. Drinks: Old fashioned and dirty martinis always hit I also love the bees knees read more

Excellent spot with an easy elegant vibe. Best filet I have had in Chicago Metro. The fresh sourdough bread, apple salad, Brussel sprouts and frites made for a delicious meal. Chocolate cream pie was smooth and decadent. read more

Obsessed with Bavettes! Had such a great time for my boyfriend's birthday! We sat downstairs it's very moody lighting, the vibes are great! The service was wonderful. Everything came out quickly! To start I got a dirty martini, bread and oysters. The martini was fabulous. The bread is so soft. The oysters I would skip on they were really small and had shells in them. For my main I got the waygu burger. I added bacon and I highly recommend. This was incredible. The perfect bite. I tried my boyfriend's filet and it was cooked perfectly and seasoned very well. For sides we got mashed potatoes, truffle Mac and cheese and the mushrooms. The truffle Mac and cheese is soooooooo good. I was obsessed with this. The hint of truffle was perfect. For desert we got the big sundae, this was so fun to put on your own toppings! They also brought him out Ice cream for his birthday. I can't wait to come back! read more

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Worth the hype! Loved the ambiance - dimmer lighting but not too dark, jazzy music that's not too loud - really transports you. Got the filet, which was really tasty, BUT the dry aged ribeye was def the standout - one of the best steaks I've ever had!!! The sourdough & salted butter app was delish, but be warned it's HUGE. The portions here are so large haha. Could've done without my manchego apple salad. But the sides were all great - truffle mac n cheese, mashed potatoes, creamed spinach. For the dessert, I was obsessed with the chocolate cream pie, & the carrot cake was also yum. Wanted to try the brown butter ice cream, but they were sold out. Went on Thanksgiving (they just stick to the normal menu - no Thanksgiving specials), and had great service; liked that they don't rush you. I hope to come back (if I can get a res lol)! read more

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Finally got to try the famous Bavette's!! It's been talked about in my friend group for so long and I'm glad I got to try it tonight. The burger was so delish. Super juicy & tender. It has American cheese, onions, and Dijonnaise. I thought it was just a tad bit on the saltier side but I still couldn't stop eating it. They also offered the option to add egg or bacon, and we chose bacon for one of our burgers. The touch of sweetness from the bacon added a delicious layer of flavor that added another dimension to the burger. (It was good with and without the addition) The fries were okay. Reallllly salty batch we received. The truffle mac and cheese was easily the standout dish of the night. Super rich & creamy, and perfectly balanced with just the right hint of truffle. Thank you fellow yelpers for the recommendation to get this side. The carrot cake was also a popular choice. No regrets. We loved each bite. We needed the sweetness of the cake to balance out the richness of the meal. Every dish we tried was bursting with flavor and the presentation was appealing :) I also love the aesthetics of the restaurant. Felt like home in a sense. We sat on these huge, comfy leather chairs in a low lit room. This intimate setting is perfect to enjoy an upscale American dinner. read more

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I wanted to find a good steakhouse because I heard Chicago was known for that. I checked both Google and Yelp reviews and this was the highest rated steakhouse. Wanting to book, the only reservation available during my stay was at 10:30pm at the parlor, so I thought, well, I have to take it. They had a cancellation day of and was able to move the reservation 2 hours earlier, so I snagged it immediately. The text exchange was prompt and professional. Ambiance: Very dimly lit restaurant that was relatively loud for the size. While the restaurant was very nice, some of the patrons were less than stellar. They acted like they were above the service staff, which was pretty gross, in my opinion, but that's neither here nor there Service: From the moment we stepped in, we were greeted by the host and shuffled into a very cute waiting area, where you have an excellent view of the main restaurant area. It's a nice area to take pics and I loved the comfy couches. Our waitress was Lauren, and let me tell you - she was the best. She offered wonderful recommendations and when I asked her about the oysters, she gave apt descriptions of them, and I got one of each. (Get the Rhode Island sun kist!) She was knowledgeable and you didn't feel like you were being sold anything - she just really wanted you to enjoy the experience. In fact, she went above and beyond for us at the tail end of our dining experience. There was a man at the end of the bar that was trying to look and pay for his tab, but he was very drunk and he used his flashlight on his phone to look at his bill, but he was shining it directly in my eye, which was ruining my experience. Lauren, being as sweet as she was, stood between me and the light to shield it from my eyes. She looked like an angel, since she was lit from behind. It was pretty funny and so sweet of her, but we said it was fine. My friend ended up politely asking him if he wouldn't mind turning the light away from our eyes, which the man got really angry about and started yelling at my friend. The patron was horrible, but the service was excellent. Seriously, Lauren was the best! Food: I got the Penicillin drink, which consisted of Tori whisky, ginger, honey and it was so light and refreshing. The whiskey wasn't so bold it overwhelmed the drink, but the drink itself wasn't so sweet that it drowned out the meal. Per recommendation of Lauren, she said that any way we can get any of the bacon in our mouths would be fantastic. We got the wedge salad and she was completely right - that bacon is thick, smoky, and very lightly sweet. It complimented the refreshing salad perfectly. She also offered to have the salad cut for us, so it would be easier to serve, and we took her offer, since she hadn't been wrong yet. I got the two oysters they had available, one of each - big fan of the sun kist. Light, meaty, refreshing. Didn't need any of the condiments it came with. We also got the sourdough and salted butter. The bread rivals some of the best SF sourdough I've had. The sour flavor was mild, the bread was spongy and airy, and the crust was thin, but robust. It didn't cut the inside of your mouth, but it also didn't fall apart when you handle it. The butter was also perfectly spreadable with a hint of salt. For the main, I really wanted the bone marrow add on, which was only an extra $10, but added so much depth to the meal. Getting the dry-aged bone-in ribeye as medium rare was the best way to eat it, although I wish I had asked for it slightly more on the rare side because it was a touch too cooked for me, but I don't like wasting food and sending things back unless there was an unintended animal on it. The outside was charred and locked in all the fatty and juicy flavors within. Every cut was brimming with sparkly fatty juice. It was heavenly. All in all, if you can find a way to visit this restaurant, please do. It's well worth it. Just hope you don't sit next to a horrible patron. read more

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Things did not start out well. I will say that. Upon seating for our reservation, the hostess was not friendly at all. We sat for about 5 minutes - then a manager came over to welcome us and take our drink order. I ordered an old-fashioned. A table of 4 near us, who was sat after us was halfway done their starters before their waitress finally addressed us. ???????? Ok? Dark hair, glasses, very nice but very inattentive. She would go 5-10minutes without touching base with us and it was like pulling teeth trying to get out of there and move on. Oh the meal? We started with the baked goat cheese which is billed after checking as having red sauce but it was somewhat surprising. Served with sliced Texas toast. The flavor was good - very rich. I ordered the filet along with sharing the sprouts and a baked sweet potato. The steak was cooked properly medium, and the bernaise sauce was very good. The sprouts seasoning and flavor was strong and a top-tier side we had on our trip. The sweet potato was also good. For dessert, I had the chocolate creme pie which was just a dense chocolate rich slice of heaven. Huge whipped cream on top. I liked this place a lot - hard to get a reservation but mark to be notified with cancellations as that's how we got in. read more

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10000000% yes. Ambiance is lovely Salad OMG However we had the burger and even though is really good and BIG, is the same as Au cheval ( sister) but is cheaper there ( so for a more causal experience you can just go there ) Service was so good. And the dessert at the end was so fun to have with the family. Mario was so kind and attentive We'll be back for sure read more

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