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    Bay Ridge Pizza

    4.1 (251 reviews)
    InexpensivePizza, Italian
    Open 10:30 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Order Bay Ridge Pizza Takeout or Delivery

    Bay Ridge Pizza Photos

    Business Info

    BAY RIDGE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Bay Ridge Pizza

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    WHITE SICILIAN PIZZA
    Pamela E.

    White Sicilian pizza is very good. Tons of cheese and crust very good. Pizza came very fast. Will order again

    Awards!
    Joani O.

    Coming from Chicago, I've been to New York several times but never had the pizza. (Always calzones!) Due to the big rivalry, I decided to try this place in the neighborhood where we're staying. The slices are large, triangular, and reminded me of some of our places at home. But that's where it stops. The slices behind the glass didn't look very appealing so I asked if they had any Italian sausage. The guy who waited on me said he could take the slices of cheese and add sausage to them and put them in the oven. So we did that and when my daughter and I saw the slices, we weren't sure what to think. The meat was big chunks, some round and some looked shredded, like gyro meat. It had a funny/different taste too, not at all like the good Italian sausage we're used to. They filled us up for the time being, but i'm glad i didn't buy a whole pizza. It just wasn't very good. See the picture for my 1/2 eaten slice. On a more positive note, they have a good variety of other dishes. Salads, pastas, misc. Italian. I would try something else next time.

    a variety of pizzas on display
    Mich M.

    Indeed the tastiest slice of cheese pizza in Bay Ridge! In fact, it's my favorite slice in all of NYC because of the deliciousness and the price! I haven't tried anything else here yet but the regular cheese slice is SO GOOD. The cheese were stringy and just the perfect amount of saltiness. They were generous with the amount of tomato sauce. I'm drooling as I'm writing this. It's a thin crust pizza but the crust is not as thin as those in Manhattan pizzerias. The ones in Manhattan are literally a ripe off as their pizzas are paper thin now. But here at Bay Ridge pizza, I'm reminded of the pizzas that I used to have as a kid. They kept the traditional recipe! They also use an oil on their pizza, I'm not sure the name of the oil, but it makes the pizza tastes and smells so good! I have no complaints about the service. It's a pizzeria. They're fast, honest, and clean. One time, the staff there even brought my slice to my table. I've been to several pizzerias throughout Brooklyn and Manhattan, and to me, Bay Ridge pizza lives up to their awards. They are indeed the best pizza in Brooklyn and maybe even Manhattan! They only charge $3.25 a slice!

    Plain pizza
    Anna L.

    I've never had bad food from Bay Ridge Pizza and the staff had always been efficient, friendly, and polite. The sauce on the pies I ordered were flavorful and there was plenty of cheese. The serving of pepperoni on the cauliflower pizza was generous. The crusts on both pies were thin and crispy and supported the toppings well.

    Eggplant panini opened.
    Maria H.

    I ordered the eggplant panini and there was only on slice of eggplant cut in half in there. Another time I ordered a hero which is double the price same issue one slice of eggplant on each side. I have been a customer for 20 years and it was never like this. I called and complained and the girl on the phone just said I will let the cook know. Like put enough food, otherwise it is just eating bread. Not happy anymore and portions suck.

    Pale plain slices
    Matthew S.

    You say you are the best pizza in Brooklyn? I think there are several pizzerias in Brooklyn that would like to have a word or two to say about that one. But by no means is it a bad slice. The slices are big, but they are literally pale slices. Not sure if it is the weather, or the fact the dough is under proofed, but seeing this was not something I appreciated. The sauce and cheese combine for an interesting flavor. It reminded me of pizza I would eat at birthday parties. I feel as a whole this pizzeria is the kind of pizzeria little league baseball teams go to at the conclusion of the season. The interior screams that. For $6, you get what you pay for, mediocrity without too many compromises. However, to say you are the best pizza in Brooklyn (yes, I saw the awards) is not a compromise to the slice, but rather overstating something that I feel needs to be worked on. Ask Luigi's in Park Slope, who has a much more superior slice. Or ask Paulie Gee's in Greenpoint, who also has a more superior slice.

    Happy Thanksgiving
    A J B.

    This pizzeria is one of the best and has been the best two years since in a Row !!!! The original Owner has retired and the place still keeps up the higher standards of the original owner.... I am pleased to say it's just as Delicious as once was and the staff is always friendly and the remaining owner who still working without his partner now enjoying retirement ....

    Chicken Side View .

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    9 years ago

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    9 years ago

    Walk by and caught my eye, not a pizza fan but this place has me made one now. Best pizza I've ever had. Will be coming by very soon.

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    9 years ago

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    10 years ago

    I love this place!!! Excellent gluten free options, very friendly and delicious food.

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    6 years ago

    Best pizza in Bay Ridge, bar none. What more is there to say. Great service. Generous owners. Ask for Megan, she's so nice. A true gem.

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    7 years ago

    I'm extremely happy with the customer service. I requested an expedited delivery and was quickly accommodated.

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    8 years ago

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    16 years ago

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    15 years ago

    Good pizza, friendly staff. I order from here whenever I get the chance. Try their Grandpa Pizza. Nice neighborhood pizza joint.

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    12 years ago

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    9 years ago

    Classic Brooklyn NY style pizza. They have great customer service. Besides a regular pie their vodka pie is really good.

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    7 years ago

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    12 years ago

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    7 years ago

    Their pizza was OK a little stiff but I asked for wings and they were pathetic and pasty looking not appetizing at all

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    17 years ago

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    Page 4 of 7

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    7.1 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (74 reviews)
    4.4 mi

    I never left reviews but this restaurant just stole my heart! This is officially best Italian food…read moreI ever had!!! First time here and will be back again and again 20000%

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    5.1 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Bamonte's

    Bamonte's

    4.0
    (534 reviews)
    7.2 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    7.4 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    The restaurant is beautiful! Nice and open, perfect to sit for nice weather but it does feel a…read morelittle tight, especially at the bar. Almost like each table is crammed together. I thought the food was okay, nothing too exciting. I didn't even enjoy the glass of Rośe I had. If I had to pick, I'd choose the pasta over the pizza for sure. Complimentary bread was nice and hot which is always a bonus. All in all, I don't think I'd come back, sadly.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    Bay Ridge Pizza - pizza - Updated August 2026

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