So it was so good, we went twice in the same day So the…read morefirst stop, we said we would go when they open as the night prior was a line 20 deep. My wife said, "ain't no way", I agreed. We get there in time for lunch, right in. 1/2 doz oysters, I have a man down situation, my waitress Laura made it right. The char grilled oysters were/are worth ALL THE HYPE. Wife got the medley, also VERY good.

Came here late one night because we needed some easy bites and wanted oysters…read more This place is lively and the chargrilled oysters were the best that I had in New Orleans. I don't recall our servers name but he was very attentive. They also have a pretty cool merch assortment.

Food and ambiance were great! Alexia's service was…read moreimpeccable, very professional and polite, we even asked for a photo with her. We highly recommend this place because Alexia made our experience unforgettable.

Excellent service! Friendly staff, nice bar and restaurant. Delicious food…read more Cool vibes clean. Angelia D....best server ever

Thank you to the person who recommended this spot. It was…read moreour most favorite meal while in NOLA. The service was fantastic, personable and attentive. The restaurant itself was spacious but had a very cozy ambiance. The food! Everything was so well seasoned and presented. We shared everything family style. The appetizers were tasty. The entrees of fish and steak were delicious. The noodles could have been skipped, they gave the flavor of taco seasoning? The dessert!!! omgoodness. The warm toffee pudding I think it was?? SO FREAKING GOOD. It was the perfect way to end the meal. The crepe cake could be skipped though. Overall what a good well-balanced meal. It honestly made me think of restaurants in the Bay Area. I would definitely come back again!

This spot was recommended by the hotel staff. I think it's a James Beard restaurant. It was within…read morewalking distance of my hotel and near several art galleries. It was busy and I didn't make a rez. So I sat at the bar. The staff were friendly. It was upscale and pretty inside. I wasn't super hungry so I ordered the fish and a glass of wine. It was solidly good but overpriced.

Asked for well done and received burnt oysters disappointed. Man man man man man man manread more

If you're visiting New Orleans and looking for a cool spot for seafood boil, this place is…read moreabsolutely worth the trip. it's a little outside the French Quarter but the quality of the food and the exceptional service made it a 5stars experience. Shoutout to our server, Jackie, who provided outstanding customer service. She was super friendly, attentive, and took her time w us not just to serve us but to get to know us. You can tell the staff genuinely cares about making sure every guest has a great experience. The seafood was great and knowing it was locally caught made it even better. The buttery sauce was rich and packed with flavorful spices that complemented the seafood without overpowering it. Every bite was delicious. Definitely get medium/hot and hot butter on top. And don't forget the bread either! It's freaking delish!!! One of the highlights of our visit was meeting the owner, Kong. He came to our table and shared the fascinating history of the famous Po-Boy sandwich. Very down to earth, welcoming, and passionate about New Orleans food culture, which made the experience even more memorable. If you appreciate amazing food, genuine hospitality, and making new friends definitely well worth venturing beyond the French Quarter for a meal you'll be talking about long after you leave.

Boudin balls amazing…read more Meatiness of oysters Alligator tenderr Like that you dont feel so full but satisfied Cochon yummy and tender ... The grits made like my momma Old review from before the pandemic that i never posted

Y'all. Y'ALL…read more Are you in NoLa for some reason? Any reason at all? Are you hungry??? Do you like cocktails, and a well-curated wine list, and an INSANE bourbon list? Do you like a plate of food that speaks classy without punching you in the wallet, and servers who don't hover, but can answer even the most random questions you could have about the stuff on your plate? Look no further, friend. Right off the bat, after arriving on a Friday around 4:45 PM we were seated promptly, given water and the tastiest little sweet yeast rolls ever (the tops actually crackled when you squish them you guys), and made our bevvie choices. Tonic with lime for me (I'm behaving rn) and an Old Fashioned for wifey. Killer. We skipped the appetizer course and ended up ordering off the specials menu for both meals. She got braised brisket with deviled egg potato salad (fantastic!) and I got grilled Amberjack with roasted Brussels, topped with pickled peppers, onion, capers, and a drizzle of olive oil and Crema. Did I mention this place has a rustic atmosphere, and cozy feel, AND a Michelin recco without a dress code required?!? We had Lemon Buttermilk Icebox pie for dessert... MY GODS. This pile of words I just typed doesn't do this place justice. Chef Link has got something special going here, and his butcher shop next door is totally groovy too. I can't rave enough about this place, and I wish it wasn't so dang far from Texas, but hey, it's just another in a list of damn fine reasons to come visit the fine folks of NoLa again.

I was in NOLA for Essence Festival and wanted authentic food and saw this restaurant had strong…read morereviews. They weren't wrong! My shrimp po boy was so good and the bar tender was also very friendly. The po boy was so good, I decided to order alligator bites to go for a snack later. The bites weren't as good but I would definitely recommend trying out this spot! The restaurant was pretty full during the afternoon so I just sat at the bar. It was a nice experience.

We enjoyed breakfast for lunch and both of us thought our orders were well prepared…read more Crab cake eggs Benedict tasted freshly-made. The English muffins were slightly over-toasted and the poached eggs were very nice.

Pretty good overall. Good oyster spot for being right on bourbon. Steve was a great server, good…read morepersonality and convo. They were out of a lot of drinks. Had no beers on top and were out of some bottled options. We got a high noon seltzer and a ginger ale. Chargrilled oysters were nice and the bread was also nice. Also got half dozen raw oysters. They could've been cleaned a little more thoroughly but the overall they were fresh and cold. The grilled shrimp tacos were pretty good. Weird toppings on this taco but it worked together in the end. Good amount of fries. Good portion size. Redfish dish was the best redfish we got in town. Great season and cook. Onion rings were a little too thick cut and under fried. definitely get the Brussels for a side. Brussels are a premium side so there is an upcharge but it's worth it. Aside from the limited drink menu, our other small quam is that we were handed two different menus with two different prices and items. We went mid day on a weekday and we got charged the higher amounts. Just odd. Food was pretty good tho for bourbon!

I was very excited to eat here on a recent work trip. I…read moretried the sampler and enjoyed the crawfish etoufee the most. Oysters felt rather heavy but it could have been an off day. Servers were attentive which was nice.

Wow this is a great spot that has all that New Orleans has to offer. Poor Boys, alligator bites,…read moreoysters, creoles, gumbo and more! My son had the shrimp poor boy and I had the 1/2 & 1/2 Oysters Rockefeller, along with some alligator bits. Everything was delicious and the people were super nice. Everyone in New Orleans is nice it seems. You can find Mr. Ed's just off Bourbon Street a bit, and it's 2 stories with an outside sitting area that is super charming. Highly, highly recommend this spot.

We came here for a late lunch because I was really craving a po' boy and had seen good reviews…read moreonline, but honestly we left pretty disappointed. I ordered the shrimp po' boy, which was around $22, and was surprised it didn't come with fries. Usually places either include them or at least mention that they're separate when ordering. We also started with the charbroiled oysters, and whatever topping or seasoning was on them had this weird crunchy, crackling texture that literally felt like it was cracking against my teeth when I bit into it. I don't know if it was burnt cheese or what, but I personally could not eat more than one. The service also wasn't great during our visit. After our food was dropped off, our waiter never checked back in. I had ordered fries separately once I realized they didn't come with the sandwich, but after waiting about 10 minutes with no update, I finally got up and walked to the bar to cancel them because I was almost done eating at that point. Maybe we came at an off time, but overall it just wasn't the experience we were hoping for and probably not somewhere we'd return.