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There was truly nothing here that I didn't like! I came with a group of 3 for a big lunch and we ordered a little it of everything. Soups and the bibimbap were my favorites, but honestly everything was delicious. Since it's been basically 0 degrees lately, I started with a vegetable soup and it was the perfect thing to warm me up. It was flavorful, steaming hot and so so good. I also loved the bibimbap! The veggies were crunchy and fresh and the meat was seasoned so good. I was the only one at the table that liked kimchi so I finished the entire little bowl, and basically had a great lunch. Everything came out quickly, they offered to wrap up our leftovers and the space is comfortable, bright and roomy. Highly recommend.
Loved everything we tried. This is a fantastic spot for a filling lunch! The bibimbap was top notch and came with so many fresh vegetables. The pickled cucumbers were my favorite - loved the mix of all of the crunchy veggies and the soft pillowy rice. The beef bulgogi was also stand out and came in the sweetest sauce. Pan fried dumplings were another winner - they come with a mix of beef, pork and veg. I just wish there was a way to identify which were which. Service was speedy and friendly. Prices are a bit lower at lunch and you also get soups and sides with the lunch special. It's a lottttaaa food. Cannot go wrong for delicious and hearty Korean eats!
We usually come in at around 5pm just before the parking lot gets too crowded and just before wait time gets agonizing. The banchan is delicious, generous and does help work up your appetite. We enjoy their seafood pancake here and love that theres a regular portion and a larger one. The combo meal is worth it. The LA Galbi and original tofu soup is our go-to especially during colder months. The rice is cooked perfectly and pairs so well with some hot spicy soup. We always leave full and satisfied!
It's a blessing to live within a few miles of Fort Lee. Why? Because the Korean dining scene there is unbeatable compared to other areas... If you live in Jersey, there's no need to venture over the Hudson River to visit NYC's Ktown. Sorry, I don't make the rules ;) We decided to have lunch at BCD Tofu House, a Korean franchise that has been around since 1996. They're well known for their soondubu, a spicy soft tofu stew served in a hot stone pot. This location is in a plaza. They have a parking lot that's shared with other businesses. There's also metered street parking nearby. We walked in during prime lunch hours on a Sunday and were able to get seated as a table of 2 right away. The restaurant is casual, clean, and modern with wooden furnishings and booth seating along the walls. There's plenty of tables for small and large groups. The menu consists of traditional Korean dishes like japchae (glass noodles), haemul pajeon (seafood & green onion pancake), galbi (ribs), bulgogi (sliced rib eye), bibimbap (mixed rice & veggies), soondubu (spicy soft tofu stew), yangnyeom gejang (spicy raw crab), etc. They also have soju, beer, and wine. Lunch specials are from 10:30am-3pm and are a few dollars less than regular/dinner prices. To get a bang for your buck, I recommend ordering an entree combo. You get a LOT of food for a lower price. We started our lunch with complimentary banchan. Some of the side dishes included kimchi, broccoli, black beans, potato salad, and a fried whole fish. Most of them have free refills! All were tasty and fresh, but my favorites were the beans (kongjang) and fish. We ordered two lunch entree combos: C2 Bulgogi (sliced rib eye) $27 C3 Spicy Pork Bulgogi $25 Each combo includes white rice + your choice of soondubu. You can customize the proteins, toppings, and spice level of your soup. We went with a kimchi beef (mild spice) and a dumpling (beef, pork, vegetable) with no spice (plain). All of the food came out in hot stone pots, ensuring everything was piping hot and fresh! The portions were more than enough for one person. The soondubu really hit the spot. Not only is it a delicious stew, but it's also nutritious. They give you a raw egg to crack into your bubbling broth, which adds a creamy texture to it. The tofu was soft and silky. The pieces of beef were large and tender. The broth was salty, rich, and comforting. It was a vibrant red color and had the right level of spice that I requested (mild). The kimchi added tangy and bold flavors to the broth. The meats were juicy and tender. The bulgogi was sweet and savory. It was marinated in soy sauce, sugar, sesame oil, garlic, and ginger. The spicy pork had a nice kick of spice from the chili paste marinade. The white rice was perfectly cooked and served out of a hot stone bowl. You have the option of pouring barley tea into the bowl and mixing it with the leftover layer of rice on the bottom - this creates a rice porridge (nurungji tang). I didn't care much for this... it was just mushy rice with hints of a nutty/roasted tea flavor. Service was quick, efficient, and attentive. Even though they were constantly busy, the staff turned tables over quickly. We didn't feel rushed. Our server didn't miss a beat from start to finish. He didn't hover over us and was there at the right times when we needed him. Our banchan, water, soups, and entrees all came out within a reasonable amount of time. I highly recommend a visit to BCD to satisfy your soondubu or Korean cravings! Great value + flavorful food + generous portions = happy belly.
This is my go-to restaurant when I'm craving some traditional Korean food. They do not take reservations, but they will give you a buzzer and the 45-minute wait during peak lunch hours on a weekend will not feel so long because you can have a coffee at the Korean cafe 2 businesses down, like my group of 4 did! The food is so delicious and the waitress was so kind. She helped us understand foods and ways of eating the food that we were not familiar with. This restaurant is bright and crowded at all hours, but full of Korean food lovers for a great experience all-around.
TLDR: The most iconic name in soft tofu, at least in the tristate area. Kimchi pork is my go to, extra fish IYKYK. The spicy marinated crab is also good and if you're going in the fall - Autumn Special is a must! Since the Bayside location closed down - we're all patiently waiting for it to reopen but for now, the Fort Lee location is the best one IMO. It's also more comfortable and the service is great. Your rice actually comes in the hot stone too. Kimchi pork is the better choice as opposed to the more popular mixed, at least I think so. It's tangy, a good amount of pork, flavorful and you can adjust the spice of course. The Autumn Special is my favorite. A hot stone bowl served with 7 different kinds of mushrooms and stir-fried pork. It also comes with a small stew too. While it's nothing hot and new - it is a classic and for good reason.
Where else would one go for hot stone pot soft tofu stew? Because they sell BCD-branded ready-made stew packs in Asian supermarkets, this restaurant has become a bit of a household name. But I believe there's still no comparison to getting it fresh from the restaurant. A few things make the dine-in experience super positive: - The variety and plethora of banchan, or free side dishes. I've noticed some Korean restaurants now tend to withhold these until your entrees come, and some even add a surcharge to refills. Not here. They put down plates of pickled veggies, potato salad, and even a whole crispy fried fish (one per entree ordered) before you even place your order. When our large party asked for refills, it was given with nary a stink eye. You've got to love that. - The hot stone pots are actually hot. This sounds a little a little ridiculous to say, on par with saying a black cat is 'actually black', but I can't tell you what a pet peeve it is to be served stew in a cast pot or pan that quickly chills. Here, my stew actively bubbles for a minute or so after it's set down before me because the pot has been properly heated. Since they serve raw eggs to crack into a stew, the hot temperature also delivers some peace of mind that the egg will properly cook. - Sharp service. Because a soon tofu meal comes with hot stone pot rice, they'll serve you your rice and typically ask you if you want to make nurungji with the stuck on layer of rice. This is where they pour barley tea into the pot and leave it to make a porridge to enjoy at the end of the meal. Because of this, I've noticed how our servers tend to keep a close eye on the pace of our meal so that they can swoop in and serve the porridge when it looks like we're at last bites. Someone was always on hand for banchan or water refills, extra plates, napkins - you name it. When I visited most recently, there was some construction in the upper parking lot that restricted the number of spots so I paid for street parking. But when I asked others in our party where they'd parked, they mentioned an attached underground lot that I'd completely not known about. So I'm here passing the good word onto you all, friends.
A very consistently good soft tofu place in Fort Lee. I always get the mushroom soft tofu - "mild" level. The side dishes are very decent, and the hot pot rice is sooo good - where they pour you some water to enjoy the leftover rice later. Their combo menu is various too where you can order either some fish or marinated meat. We usually get the stir-fried pork or beef, or mackerel to go with the small portion soft tofu. And above all, their service is good !!!!
Korean restaurant @ Fort Lee, NJ We had lunch Friday around 1:30pm and the restaurant was very busy. The restaurant is located where the Blue angel bakery is and there were ample parking spaces. We ordered lunch combo menu. The spicy pork bulgogi and seafood soft tofu soup were tasty, LA galbi was tender and nangmyun noodles were chewy and bibim sauce weren't too spicy. The grilled mackerel was cooked well. The servers were very busy but was easy to flag them.
BCD Tofu House is always so consistent, which is why I keep coming back! My go-to is the medium spicy mushroom sundubu, and I love that every meal comes with their crispy fried croaker and an assortment of delicious banchan. My favorite side dishes are the fish cakes, broccoli, and spicy cucumbers. They'll sometimes include special banchan like acorn jelly with sauce or kongnamul muchim (seasoned soybean sprouts), which is always a nice surprise. Great Korean food and delicious every time!
Came here on a cold winter day looking for something soupy and spicy. They have tricky parking but more down the ramp. Probably best to come to this area on a weekday. Place was busy and packed for weekday lunch. We were seated quickly. They gave us recommendations and answered questions. Professional and friendly. Overall the food was good! Like Korean home cooking. Quick and uneventful. We will visit them again or another BCD house. Recommended!
One of our favorites. It's a 'must stop' place on our many road trips between New York and DC. It hits so many notes- great deal for great value. It's always busy and loud, but you always get promptly seated. The food is fantastic. Portions are generous, the banchan is always fresh and bountiful (which includes fried mackerel- so good!!!), and the menu satisfies the palates of young and old alike. We give it five stars because the service is very attentive AND the food is fantastic. For us, when one is lacking, the other is affected. We feel that BCD does everything incredibly well. read more
2 years ago
1 year ago
This is my go to spot when I'm craving galbi, tofu soup, or spicy marinated crab. They're one of the few places in the area that does spicy marinated crab and it's soooo good. Definitely try it out here. The galbi is also always super juicy and the soup is perfectly seasoned and full of meat/seafood. You can't go wrong with BCD. I even buy their packets at the supermarket to make the soup at home. read more
7 months ago
I'm not Korean or from this area, but I can say I've been to a lot of Korean places and this place is great. The food tastes great and has great value, and when you finish you won't be greeted with a gigantic bill like some other places. The ambience of this place is nice. Servers were polite, the place is clean, and very roomy. I enjoyed all the food, but by far I like the raw crab, you just can't find it everywhere. That being said the tofu soup was good as well. I ordered mild which was not spicy at all, that being said if you like spicy soup you should go within the spicy version. read more
Service is fast and they are super efficient. I got the raw crab and tofu soup combo, the best deal. I love all the sides they give you and they keep it coming too! Highly recommend the raw crab, if you are looking for that TikTok viral Korean dish, this is the place to go. We also got the LA Galbi combo and the Galbi was soooo good. read more
3 years ago
One of the my favourite go-to Korean places! The wait times are insane sometimes but the food is worth waiting. The service is pretty quick here. And at the same time they don't force you to move quickly. You start with accompaniments like Kimchi, broccoli, cabbage salad, etc and a hot tea! I love the broccoli - couldn't imagine that broccoli would taste this good. Lol. So glad that they have vegetarian options. We usually order the hot vegetable bibimbap - ofcourse it comes super hot but love this. Soon tofu is another my go-to order. It's hot, you can spice it up and so comforting. Another dish I like here is Japchae which is also vegetarian friendly and so yummy!! read more
10 months ago
Can't wait to return to taste more of the menu! Excellent food and service. Very clean, easy to park and a very helpful responsive waiter. The beer suggestion went well with the meal. The mackerel, mushroom tofu soup, rice and appetizers were palate pleasers! read more
2 years ago
4.5 all around great experience. Everything was tasty, very filling, exactly what you would expect. bonchon was also yummy. Reliable place, shaved off .5 bc nothing was to die for but i really enjoyed this meal. place was very cute with lots of seating. service was fast. i have no complaints about this place would definitely return. read more
We were so sad when the Bayside location closed a couple years ago, and stopped by for dinner since we happened to be in the area. Similarly to the other locations, the place was super busy on a Saturday evening, and there was a brief wait. We had the combo bulgogi + kimchi soon tofu medium and combo clay pot bibimbap + original soon tofu mild. The medium spice level was the perfect spice level for me, and I tend to enjoy spicier dishes. If you're nervous about the spice, I'd go for mild or medium. The seafood pajeon and bibimbap were very tasty, and they give you a dish of gochujang so you can adjust for the spice level you want. Our waitress was friendly and kind, and told us that their policy is that "they provide refills for everything" (tea+banchan :) ). Our meal for a party of 4 came out to almost $100 after tax and tip. Overall delicious and hope they reopen their location in Bayside soon! read more
The parking lot was so packed, but we still managed to find a spot. It's bustling and packed inside the restaurant tonight l. There are 12 locations around the US. It can get loud up in here, loud like a cafeteria. It's a very active and busy location. We ordered two kimchi soondubu one with beef and super spicy and the other without meat and medium spicy. $52.21. The rice comes in a hot stone pot, it still needed to cook for a few minutes more at our table. The banchans: shredded beef, kimchi, broccoli, deep fried fish, fish cake, spicy stir fried squid. The staff are all on top of it to make sure your bachans are full and you are taken care of during your meal. The tteokbokki is too sweet, the sauce is a bit odd and grainy too, but the rice cakes are at least nicely cooked and still chewy too. My husband is convinced the sauce came out of a box or kit and wasn't homemade. We bought a packet once and it too had that grainy texture to it. The fish is way over fried and was too hard to eat. Our waitress gave us more chili to add to our tofu soups to make it hotter. The tofu soups are pretty good. The broth is quite flavorful. I would prefer the egg go in while it's on the pot. It didn't have enough time to cook once the soup was at the table for me. The service is the best we have had all week while in Fort Lee or Palisade Park. read more
We were in Fort Lee and decided to go to BCD for an early dinner since we missed the Bayside location so much. So surprised the restaurant was packed at 5:30pm. The host was friendly and seated us quickly. We had the LA galbi combo with beef tofu and a seafood tofu. Everything was very good, including the banchan. The decor was modern and nicely done. We also learned a new Bayside location will be opening! read more
2 years ago
Loved the C1 combo and the soup (the egg tasted great in it). The service was amazing and the prices were really fair too. Would recommend and come again. Bonus: they were playing case 143 in the background read more
The food is always good. Love getting the combos. It was very busy on a Saturday lunch but was able to grab a table for 5 in 30 min. The staff is always helpful. Our waitress was very attentive in refilling our side dishes which was very nice. She also introduced us in eating the leftover crunchy rice with water which is a dessert in Korean culture. The ambiance is very family friendly. Many families eat here. There is a big parking lot that is shared with other stores so be ready to circle around because it does film up quickly. read more
Surprised I never got to try this place since last night. We planned for an early dinner and at around 5:30 PM it was getting pretty crowded with such long queues so we were lucky to get seated in 10 mins. First off, I love their banchan! I've never seen a better variety, came with fish as well. And their fresh kimchi is so good! I've never had better kimchi anywhere else here in NYC so that says so much! We ordered the small seafood pancake for starters and the galbi to share. We also got a soup each thanks to the suddenly winter-level coldness last night and the seafood and tofu soup was perfect! I asked for it to be spicy given my spice tolerance is high and they definitely delivered. The galbi was also delicious. We were pretty happy with the quality of food and service. Portions are good for the price as well. Look forward to coming back to try more of their dishes. read more
So update in 2023 - still excellent as ever. Mostly popular for the Korean soup dishes but calling them soup is like calling the ocean a pond.l with the ton of food they put into these - many different choices. Been here several times during the mask on times in 2021 and the staff here is still masked up as are most Asian places I've been to. Today they had some nice cold noodle specials - with sweet and spicy, nicely fatty beef which was very good. They now give you kitchen scissors to cut up the food which us gringos find impossible to do with chopsticks. Great idea actually. The scallion sea food pancake was excellent and still the assortment of condiments, dried tofu, seaweed, kimchee, and other things I'd rather not know what they are are provided. You can't possibly leave here hungry as all the food is great and they make sure you have plenty of it and at very reasonable prices. The place is modern, very clean and handsomely appointed. Always seems full with the Korean and other people from Asian communities and their families. Close to the riverside park adjacent to the GW Bridge and hiking trails although I'd recommend you do your walk-in and hiking first before a meal here. Definitely recommended. read more
2 years ago
このレストランの料理は健康的でうまいっすね。今回は2回目でしたが、前回もうまかったような気がします。数年前仕事関係でニューワークで泊まる機会があって、その時韓国料理での探すことにしてここが見つかったけども、その後、レストランの名前を忘れてしまったので、ずっと見つけることができなくて、なくなってるかなぁって勝手に考えてた。なので、この辺で別のレストランを探していたら、ここがまた見つかって、今日はラッキーだなと思ってお店入って座ってすぐメニューを見始めた。 この間の記憶として、前菜が多くて、おいしいというのがありましたが、やっぱり今回も一緒でした。しかも、キムチっぽい物ばっかりじゃなくて、じゃがいももあって、きゅうりもあって、ちょっと辛くても我慢できないほどでもなかった。私が注文したシチューとの組み合わせで最高だったかもしれません。 このレストランの定義する言葉があるとすれば、それは「本格的」だと思います。もうほんとに韓国人のおばあさんが出すようなもので、康的でも、おいしさの差し加減もちょうど良いって感じ。このレスには必ずまた来ます！ read more
Compared to other tofu houses I have been, I didn't feel BCD was any superior to them. With that said, they have a lot option compared to other places. Loved that they give a small fried fish as part of the entree. The soon tofu is pretty exciting, the color comes out really nice for M spice. There's a decent amount of ingredients in the pot (veggie and seafood for mine). They give the rice in a stone pot. Some of their side items are quite boring, like the mashed potatoes (I think) and the plain broccoli. I felt these sides didn't add much taste to my main course. Other than that, it's nice restaurant, with convenient parking right in front of the restaurant (since its Fort Lee). read more
1 year ago
3 years ago
Amazing food! The food was so good and delicious definitely come here on an empty stomach! The service was amazing except the one guy kept staring at our table made us feel a little uncomfortable but he was probably there to be quick to act if we needed assistance. 10/10 would come back again. Spicy Raw crab was spicy but goood! The Tteboki is a skip it's a lil sweet for me but the side dishes are amazing and my friend brought me here and she already always loves the food! Give it a try! read more
3 years ago
BCD Tofu is one of my favorite favorite places to eat! The food is always magnificent. I always get the Galbi combo which comes with tofu soup and short ribs. For the tofu soup a spice level option is given and with the combo you can pick assorted or veggies. I think BCD is such a good deal, for $28, I ate like a queen! Also, todays service was the best I've ever gotten; probably anywhere, she was so kind and attentive. The shop is on a strip with other restaurants, it can be hard to decide, but I'm always happy walking out of BCD Tofu! All the time! The restaurant is spacious and had many tables on a Monday afternoon. Can't wait to go back! Miss them already! read more
I like going for their lunch special for the tofu stew and meat on the side. Be careful on the spiciness level since the very spicy is actually spicy. You have to go for the tofu stew since it is a tofu house and that is what they specialize in; but the meats are so good too such as the galbi. The employees are always soft spoken, polite, and well mannered. Although I am Korean, do not worry if you do not speak Korean. The workers know English and will be happy to answer any questions that you have about a certain Korean dish. I have went with my friends that are not Korean and they did not feel uncomfortable or uneasy about not knowing Korean or not knowing much about the menu. I also have seen other groups of people that were not Korean that looked comfortable and happy to be there. I only mentioned that last part because there have been other places I been to that seem to treat others differently for not knowing the language or being from a different culture. But again...this place is not one of them! If you have been thinking about going, I definitely recommend going 10/10! read more
2 years ago
Generally, I liked my experience here. Ambiance: (5/5) There is a lot of seating, so the wait time isn't very long. Price: (4/5) Prices are average. Food: (4/5) I loved that the combo meal came with soun tofu and several sides. I think there were a few sides that I wasn't thrilled about. The fish had bones which is a personal thing for me, I only like boneless fish. I think if they curated the sides, they could improve the ones they put out. I think the medium spice level wasn't spicy at all but I've heard spicy is too spicy. The flavors I was expecting were all there, but it didn't wow me. I loved the fried dumplings, they were very crispy and paired well with the sauces provided. Service: (5/5) The staff is very nice and food comes out quickly. In conclusion, I like this place and would come back. read more
4 years ago
BCD is always the safe and reliable choice in Fort Lee. I came here on a Sunday night for dinner with a group of 3 people. The place gets packed so definitely come here early or else you have to wait. Also, this place has a parking lot with free parking which is hard to find in Fort Lee. I usually order the combo with tofu soup and the kalbi (short ribs). This time, also ordered the seafood pancake and the tteokbokki (rice cakes, fish cake, egg). The tofu soup and kalbi were delicious as always. The seafood pancake was a bit soggy and not much seafood so probably would skip it next time. The tteokbokki was spicy and there was a large portion. Service was okay, not as great as the location in Manhattan. Also, they give less panchan (side dishes) here than in Manhattan. I'll still come back here as always since the food is consistent and free parking (need I say more). read more
Ordered the galbi, seafood soup combo. Check previous review on flavor pairing of meat and soup, but this restaurant always stays on top in terms of quality and service! I also love the conplimentary fried fish and sides that are always fresh and delicious! Cheers! read more
2 years ago
Used to be a lot better. Had the fish and tofu soup combo. The fish was large in size but lacked flavor.. the tofu soup had hardly any tofu.. they were in tiny bits as if it was leftover from something else.. not bigger chunks like they used to. No longer have the kids menu which was one of the the reasons why I went there instead of SGD. Avoid going around 2:30 as that seemed like employee lunch time where you see half the staff disappear read more
2 years ago
4 years ago
2 years ago
In this economy, you're lucky to score a dinner under $20 per person AND feel like you've got your money's worth. Here at BCD Tofu House, you get both and then some -- delicious soondubu stew with generous servings of that wonderful, jiggly soft tofu AND free refills of their various, tasty banchan (side dishes). Major props to the quick and friendly service from the entire staff, especially our server Ali who was extra attentive and brought extra banchan without us having to ask! I would say the only shortcoming was the sorry state of the bathroom, but overall I was quite pleased with my experience spontaneously dining out on a weekday evening. 10/10 would recommend to anyone eating out on a bugdet and looking for a quick, satisfying meal! read more
6 years ago
BCD Tofu House continues to be one of my favorite Korean restaurants. They never fail to meet standards. I ordered pickup via DoorDash and they were so quick and organized. Food is absolutely delicious and smartly packaged. I always worry about transporting liquids but there's no need to fear with these guys because they wrap everything in plastic. So if it were to spill, it wouldn't get everywhere Covid adaptations: they mean business! They have indoor and outdoor seating. If you choose to dine in, you'll have your temperature taken and you'll have to provide contact information. They've also spaced out all their tables to be a minimum of 6 feet apart and all employees wear masks. read more
2 years ago
It's very yummy Korea restaurant. It's busy time for dinner. I ordered grilled fish and they come with rice and tofu soup . You can pick how spicy you like. And the rice soup is so good read more
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Ask the Community - BCD Tofu House
Are there any vegan and gluten free options? If so, what are they? Thank you!
I can't say they have any main course items specifically for vegan eaters. It's mostly based around a meat, fish & tofu.
Do you are here steam egg?
No steamed egg here which is surprising for a K BBQ Rest but then again they're known for their tofu soups. I actually ordered 2 fried eggs and it works just as well over rice.
If we order takeout, do the dishes come with bachan? If so, do they all come with it or are just a few provided? I love all of them and don't want to miss out if we order takeout. Thanks!
All of the banchan comes with the order except the salted squid.
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BCD Tofu House - korean - Updated July 2026
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