I'm in love! This place is like walking into a ray of sunshine! Amazing baked goods and bread with…read moresuper friendly staff. Love to support local business plus I can eat this bread even with my gluten sensitivities. I will be coming again ladies!

I must say this was the most amazing sourdough. I've had in a long time and we are sourdough snobs…read more It was truly sour, but it was soft in the middle and it had such a great chew. I am really excited to try all the other breads, I wish I lived closer. I'm in Roseville next visit every time when we're in town, I will truly bring home more great job awesome bakery.!!! we went home and made the most amazing BLT and it was awesome with fresh tomatoes in our garden.

I was SO HANGRY coming in but the positive friendly welcoming attitude of every staff member…read moreliterally changed everything. I came back in after eating outside and someone even asked how it was :) it's the small things in life, but those nice comments literally made my attitude so much better and now I will have an ever better day because of it :)

This is a good sandwich shop to have in grass valley. The bread is fresh, the meat is cut in front…read moreof you, and they make it the mikes way. I got the Italian and it was amazing. Kind of messy to eat with all the sauce but still good. My dad got the roast beef. He really liked it but he mentioned they don't serve pastrami and that's his favorite. Still a nice easy lunch.

My Dad lives in Grass Valley and every time I come up from the Bay Area this is where I eat…read more Now, caveat, he's in his 70s and thinks a $19 sandwich with housemade meats on craft bread is absolutely outrageous, he would be just as happy eating at Subway. There's nothing wrong with his opinion, I don't eat that garbage, but if you can't tell or don't care about quality (yes, I'm being snarky, but seriously, if you're going to complain you have options...) Anyhow, this is where I come to eat, I always pay, and he complains about the price of the sandwich (I paid for) while he eats all of his sandwich and then finishes mine- it is also a lot of food, usually two meals for me, but I'm not a voracious eater. If you're still here after my rant, the food here is quality, you're going to pay more, you're going to wait for it to be prepared, because its not some cafeteria conveyer belt sandwich- it's crafted. The shop is very small, ambiance is- small meat counter, the soda machine has been broken as long as I've been coming, there's no indoor dining. I know, I'm not selling it. BUT Outside you have outdoor tables under the trees, there are birds singing, it feels completely Nevada City, much preferred to eating inside. Typically I order the Reuben and I think that's their best sandwich, but I've also tried the Roast Beef, Italian Ham, and Turkey. I know I mentioned their soda machine is broken, but they have plenty of sodas in a cooler as well as a few very good sides- I'm partial to the Dijon potato salad. So final thoughts- cheapskates with broken tastebuds stay home, let the real ones eat.

Got a Reuben. 21 bucks after tax. I have no issue paying high prices if the qualities is on point…read more But it wasn't quite there. The pastrami was just a super lean flat instead of a whole brisket, so it was dry and pretty puny. Quality of the bread was really high, but overall it just didn't come together. For the price tag associated with it I would definitely not recommend.

What a hidden gem! We were out for a leisurely Saturday drive in the Sierra foothills and wanted…read moresome good food - boy did this place deliver! The wood-fired pizza was one of the best we've ever had - how they get their crust so thin is amazing! We also shared an order of the chicken parm, which was delicious, with enough leftover for a meal the next day. The service was outstanding, and we really appreciated the owner coming out to say hello and ask how we liked our meal. We will definitely come back here again!

Unfortunately, it was nothing good. No comparison to the previous owners in quality and experience…read more New owners. Gluten Free was an issue and owner complained a bit, saying call ahead for GF pasta. The GF pasta was several clumpy messes in an Alfredo sauce. Gnocchi with Alfredo was horrible. Gnocchi was gummy, not fresh. The Alfredo sauce tasted like Classico from a jar. So, so terrible. Furthermore, ice cubes in your water were not an option. Asked for ice cubes, his son said he could give a little. He brought 1/2 glass...we shared it among the two of us. No ice cubes. Perhaps, my expectations are to high; but, always thought Ice water is a restaurant staple. Dessert refrigerator was empty. No fresh italian dessert. Baklava was in the case. The other issue, if he has no business he closes earlier and doesn't stay around. Wanted pizza one night, drove there from Penn Valley an hour before closing and coincidentally the owner was driving out. He stopped his car, asked what I wanted, I said "Pizza". He said sorry no business closed early. i said oh and went to Pete's Pizza had a nice pizza and drove home. Finally, in my opinion, it's not fresh Italian. It's from a jar, packaged and frozen products put together slabbed on a plate and called Italian. The owner commuted pizza was easier, pull dough from freezer, put sauce, toppings and bake. Italian food needs Italian bread, breadsticks...not pita bread. Unfortunately, very terrible food and experience. Hope many others enjoy the food and experience. Local won't be coming back. God bless the previous owners, good and hard work.

Delicious all gluten free pastries. Come early so you can get a good pick of everything. Highly…read morerecommend the cinnamon rolls. Service is great too, very nice people.

Great coffee with a variety of pastries and breakfast from a local business just off the highway.read more

pastrami sandwich was tender and milkshakes were sweet…read more fast service and clean ambiance outdoor dining was comfy. highly recommend to try this place; certainly worth it.

We recently had an issue where a paid pastrami add-on was missing from my burger, and at first the…read moresituation felt a little discouraging. However, Caity reached out to me personally the same night I emailed, apologized, explained their policies, and immediately offered to remake the burger. I really appreciated how quickly and professionally she handled it. Mistakes can happen anywhere, but the way a business responds is what matters -- and they truly made it right. We'll definitely continue supporting them. Consistently good food and service. Excellent customer service from the owner. Its easy to support a place like this.

Wish I knew this bagel spot was here sooner! Bubbas bagels…read moreis a blessing we ordered two bagel sandwiches named The Bear I'm obsessed Bacon with garlic & onion cream cheese so good The lines here can get long but most seem to be regulars and get their orders in and out quickly Huge choice of bagels and even day old ones if you want to take some to go they have variety bags Seating is plentiful but mostly people just waiting for their orders to be ready for them to take home there is outside and indoor seating Staff are very friendly and the customers seem to love them

Stumbled upon this place while passing through grass valley! Such a great find! The sandwiches were…read moredelicious and fully loaded. We got the Bear and the Tahoe, both excellent! We would definitely come back! We also got a mango tea and a Thai tea with boba, loved both of them! The only miss for me is the service, the gal seemed annoyed with taking our order but the interaction was short and they food made up for it!

Great food and variety Good atmosphere…read more Great location to shopping and very close to entertainment Great service with good attitude

Service was great. Fast and friendly. Even though was super busy at 9:40 am on a Saturday our party…read moreof 2 was seated within 10 mins. Ambiance is rustic as you are in an old building near downtown but is roomy and clean with lots of seating. Food and drinks: Coffee and iced tea: both good and refills kept coming. Lobster Benedict- 3.5/5. Eggs were overcooked to medium. The hollandaise was spicy but good. Lobster was a little overwhelmed by the sauce and the potatoes needed more crisp and seasoning. Biscuit and sausage gravy with a medium egg- 3.5/5. The egg was perfectly over medium. The biscuit was light and fluffy. The gravy was good but it was ham gravy ...not sausage (just FYI). We would go back and try something different.