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    Becco

    3.7 (3.4k reviews)
    PriceyItalian
    Closed 4:30 pm - 9:00 PM

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    BECCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Becco

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    Veal chop
    Jeff C.

    After several visits in the last year, Becco is my go-to Italian restaurant on theater row, with great food and service. Last night the highlight was the swordfish, the catch of the day, which was tender and flavorful - the best swordfish I can remember. Others enjoyed the chicken parmigiana and eggplant rollati. Portion sizes, including the Caesar salad that comes with the entree, are huge.

    Giseli C.

    One of my friends came to visit and she suggested we go to this place and let me tell you / What an amazing experience from the moment you walk in the door , we had a reservation and were seated right there way . The food is spectacular, I had the salmon and cauliflower , and I also had their cheesecake that was very good . My friends had the chicken parm and the all you can eat pasta and all of that looked so good as well . I will definitely be going back to try the pasta . Definitely recommend

    Pesto and home made pasta
    Deb B.

    Highly Recommended by my daughter, we had reservations for three to dine pre-theatre. Upon arriving, we were seated within minutes. The restaurant is much larger than it appears. I saw at least four dining areas, and we were seated on the second floor. Tables are closely packed together, but somehow it works. Wait staff are wonderful and quick to ensure you arrive to your show on time. Cocktails came out quickly. Dining here was like watching a synchronized team, taking your orders and delivering your food in fluid movements, but not feeling rushed. I ordered three pastas with a huge delicious Caesar Salad. The other appetizer was a veggie tray. It was all you can eat pasta, but the portions are so generous that I can't imagine who would ask for seconds. My three pastas (they change daily), were mushroom ravioli, a fresh spaghetti like pasta with pesto and pasta with shrimp in vodka sauce. Waiters cakes around with trays of the pasta, filling my dish with one of the three at a time. All were incredibly flavorful and cooked to perfection. Very reasonably priced as well. We saved no room for dessert, but looking at other tables, they looked fantastic. I highly recommend Becco, and strongly advise reservations.

    Lasagne
    Carrie H.

    Service was very good ! It was lunchtime and not crowded. I can see it getting very noisy during dinner We ordered 4 different meals and shared everything between us. The lasagne I wasn't crazy over. I didn't like the lasagne sitting in vodka sauce The special with 3 pastas was ok. It's spaghetti, ravioli in pesto and orechetti with sausage and Broccoli rabe My chicken parm was perfection! And the salmon was tasty. Good food, decent portions

    Three pasta special, Aperol spritz, and red wine!
    Philip W.

    I came here with my mother after our matinee broadway show and this is the perfect spot for when you're hungry after a show! Easy walk from the theatre and we got the three pasta tastings which was perfect for the two of us. Definitely a packed night however it wasn't loud enough to affect our dining experience. Went here on 1/7/2026 at 5:30 PM.

    Sample dessert for two
    Kaitlin H.

    Becco is a staple for me every time I am in New York. I have not tried something I don't like. The service is top notch, the food you might wonder if you have died and gone to heaven. I highly recommend a reservation especially if you are going to a show afterwards. It's a pretty big place but everytime I have been there's a lot of people. I recommend anyone I know who is traveling to NYC to go to Becco. For the level of dining you will have there prices are more than fair. Coming from Miami most dinners at a good restaurant will cost you the same, but the flavors are so much better! I would love to see that lasagna on their regular menu because it was the best I've ever had.

    All you can eat pasta & the salmon
    Bella C.

    If you are looking for a place to grab dinner before a show - this is the place. The service was quick and allowed us enough time to eat, drink, and walk to our show with time to spare. The all you can eat pasta is definitely worth it with the amount of food you get and most importantly the pasta was AMAZING. Although the place was a bit it small - it was very cozy and welcoming.

    Annika K.

    Came on new years eve with some friends to have a warm and cozy dinner - this place accommodates large parties which this place is great for btw they do a solid all you can eat pasta deal where they start you with a ceasar salad then give u 3 pastas unlimited. ours was a spaghetti red sauce, mushroom ravoli, and a meat orecchiete (my favorite). also forgot to mention they start you with olives and complimentary bread so a very carb heavy dinner portions are huge i probably had 1.5 plates of pasta but they just come around and are ready to serve you its super quick and an about $35 meal. the pasta is super solid but nothing life changing/something you can def make at home but i def recommend and would return!!

    Seafood mix with polenta
    Bertha C.

    I've been to Becco many times over the years, so I usually walk in expecting a great experience. This visit felt a little different. When my sister and I arrived, there were a few hostesses at the front, and the first one we spoke to didn't seem very friendly. She looked preoccupied and not very welcoming. Another hostess then took over and started leading us upstairs, but I let her know right away that we couldn't sit there because of knee issues. She moved us without any problem, and the rest of the staff was kind. The part that disappointed me was the unlimited pasta trio. It's always been my favorite, but this time I sat with an empty plate for long stretches, waiting to ask for more. They were very busy, and I understand that, but it did take away from the experience. The food was still delicious, and the prices are great for the area. I'm hoping this was just an off night because I've had so many good meals here in the past.

    Three Pasta Medley
    Matthew S.

    Here it is folks, review number 1800. Twelve years, and close to a winter solstice with only eleven days to spare in 2025, and I have hit the mark by going to one of New York's premiere Italian restaurants, which came close to not happening. When you serve an unlimited three pasta medley at $36, smack dab in the middle of Midtown's Theater District, during the Christmas season, you are bound to draw a crowd. Heck, after I was sent to the bar (I will take it here), throngs of customers were making their way here. Most of them either just got out of a Broadway show, or just about to see one. About the food... The pasta is delicious, my delicate trio being a pumpkin squash ravioli, a tagliatelle diavolo, and a spaghetti with clams. With various flavors on the dish, it is best to let each of them settle a little so it can create a special texture and taste. I am not a fan of sweet ravioli, but mixing it up with the other two pastas offset the heartiness of the squash and pumpkin. Had I not went to the Carnegie Diner earlier, I most certainly would have had a second helping, but I had to pass. The other two pastas have nice, easy sauces (the Diavola sauce has plenty of kick but not overpowering), but what really helped set the pasta up nicely was the fresh antipasti that comes with it before the pasta is rolled out. A cool octopus, some light beans and carrots, it is an easy way to let your stomach digest the pasta without all the stomach issues. This is how you prepare your body before a massive meal. Introduce it slowly with light items before bringing on the heavy hitters. Did I mention you get some crusty bread before it all begins? You do! Except be careful because some of the purée it comes with has onions in it. In fact, so did the antipasti, but they did it so well that I had minimal stomach issues well after I had this meal. While I would love to come back here for another pasta dish, and get some seconds for good measure, I will wait to let my stomach resettle before launching into some more. That way I can fully immerse myself into the pasta rather than spend hours on the toilet. It may not be the review I was thinking to write, but it is the one I surely needed. I can only wonder what the next 100 reviews are in store for me... and you.

    Tracy C.

    Ok yes and yes and yes. The waiter was amazing. The food was astronomically delicious. They were so welcoming and wonderful I want to go back again even though we are only here for 2 days. Such a great place and location. Lovely atmosphere and nice bathrooms, too!

    Penne bolognese, cannelloni, spaghetti(?) with pesto
    Will B.

    I've been to Becco a few times at this point and have overall had a pleasurable experience! If you like your pasta Al dente then I would recommend - I have found that it's always on the firmer side. They serve the bread, salad/fish course, and the 3 pastas in a very timely fashion, which I always appreciate. Definitely a nice atmosphere/lighting in the restaurant as well. Overall, a good place to go before/after a show.

    Meatball appetizer
    Joe H.

    So this restaurant is right by the theater district and they ask if you have a show to make sure they get you out in time I'm assuming which is nice. I couldn't get a reservation at one of the large commercial Italian more well known spots so we tried a smaller place, this place had plenty of spots open. The Italian bread they bring out is really good, Our waiter was nice refilled our water and brought out our strong and delicious espresso martinis quite fast! I got the chicken parm which was fine but the sauce is a bit watery, the meatball app I wasn't blown away by, my wife said she liked it and would return with so many places I would try another spot but worth a try,

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    Becco Reviews in Other Languages

    Ask the Community - Becco

    Are there vegan options for tableside unlimited pasta service?

    The options change daily so you would have to call

    We have a 6:30 reservation - will that be enough time to make an 8:00 show 6 blocks away?

    Show up for your 6:30 early--by 6:15. Tell wait staff you have theatre tickets. They will accommodate. I recommend the symphonia prix fix. Salad and 3 pastas. Enjoy additional servings if you desire. Bon appetite! Enjoy the show!

    Is there a kids menu?

    I'm certain Becco would accommodate a child. The day we were there, a family was celebrating a child's birthday

    Are there seats for walk ins for a party of 2? Even bar seating?

    I'm not sure that they always have walk-in tables, but there's definitely a bar, that accepts walk ins and serves the full menu.

    Is the pasta special same for lunch and dinner?

    Yes! It changes daily but will be the same all day.

    Is the Sinfonia Di Paste still unlimited if we add it with our entree for $9? Also, $25 for a whole bottle of wine?

    Yes it changes and yes if you add it or order it by itself it is unlimited. Decent place. Try to sit downstairs.

    Can I make an online reservation?

    yes.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(886 reviews)
    0.7 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.3 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.0 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.2 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Becco - italian - Updated September 2026

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