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    Beijing Style Barbeque

    3.5 (49 reviews)
    ModerateBarbeque
    Closed 4:00 pm - 3:00 am (Next day)

    Beijing Style Barbeque Photos

    BEIJING STYLE BARBEQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Emily C.

    I'm a huge fan of Chinese skewers and have been getting them from skewer carts since I was a kid. It's nice seeing how there are so many skewer spots in Flushing now, and this one intrigued me since it looked like an authentic local joint. They stay open late into the AM, which is always a must for skewer joints. There's seating indoors and outdoors but it's actually pretty hot inside (especially in the summer) and there's only 1-2 tables outdoors. We thought it'd be hotter outdoors so we opted to sit indoors, but we were mistaken. It's definitely not close to fine dining or even a typical casual spot - it's more of a "transported right to China" joint lol. Service was okay; since there's only one small grill serving all the customers, it can take a bit of time but they're pretty good with spreading out your order. They have a huge menu where you can mark down what you want to order, which I haven't seen elsewhere and is a great method. Between the 5 of us, we ordered a ton of skewers and the total bill (paid with a credit card) came out to be $181. For the most part, the skewers had big chunks of meat. If you're a fan of fatty lamb, you'd love this. The lamb skewers were fattier chunks compared to other spots and none of the meats we got came out dry. They use a charcoal grill so you can definitely taste the charcoal flavor. I prefer more of a dry seasoning when it comes to Chinese skewers but theirs is a bit more on the sauce-y side. They also automatically put some spice on the skewers but it's not spicy so you can ask for a side of additional spice as well. The eggplant with garlic also had a TON of garlic - was a bit much but otherwise, was good. Overall, a decent spot. Not as enjoyable to dine in when it's hot out cause inside is fairly cramped with the limited tables. If you're the type to need a good atmosphere to dine in, I wouldn't recommend this spot. It'd probably be best to pay a bit more at the newer skewer restaurants in Flushing. The skewers themselves were good and the veggie ones were tasty as well. They don't provide any water so you're limited to whatever drinks you'd like to purchase from their fridge - which you'll definitely need cause Chinese skewers are saaaltyyy.

    Burned corn bbq
    David L.

    we called them and we told them we got the black corn and she yell at me told me that's normal just fk off wow what an attitude 这种服务态度也有人去 我也是醉了 See for your self

    Alice X.

    Ahh yes, what better way to enjoy skewers at a C sanitation rating restaurant on a rainy Saturday night? Bring a party of 10, of course. Skewers were okay, but I've had better. If you like spice, this is the place to go. My friends and I were dying over the spice and had to ask them twice to lower the spicyness. The best skewers were the beef, lamb, fish tofu, and veggies. Skip the squid. We originally ordered the tentacles but they didn't have so they asked if we wanted the squid body. It was super fishy and tough and didn't taste fresh at all. The place was pretty stuffed and crowded. It's small and there wasn't enough room for us. I actually prefer the skewer place literally three stores down the block--better ambiance, food, and service.

    Beijing style hotpot
    Miki N.

    It's rare to see this kind of hotpot in flushing, which is good, but service here really sucks... if you're really craving for the Beijing style hotpot, this is the place to go, but don't expect the service here...

    Layla K.

    This place is amazing ! The chef is legit ! I feel like im eating at beijing street food place. I drive to here around 40 min but i will come back again!

    Such carnivores
    Yannie E.

    Before you jump the guns from my 4-star rating... Here is my disclaimer Bring yourself back down to mother earth. This is the definition of a hole-in-the-wall. Think: skewer cart with a few tables for seating, and BAM. Don't expect fine dining, nor should you keep things complicated. This is as straight forward as it gets, scribble your order down and you're set to eat. Limited conversations necessary, you're here for cheap yummy food, service should not be a priority for foodies. GET IT TOGETHER. Now that I have that off my chest, these are byfar the most affordable skewer food(~1.25 per) you have no right to whine and complain. They are open till 4am guys, this should replace your late night yakitori run into Manhattan. Rec: All the meat skewers(beef, lamb, sausage, gizzards, etc) Veg(enoki mushrooms) Grilled fish They got tons of stuff on their menu, however some of the stuff we ordered were boiled then grilled and seasoned, which defeats the purpose of bbq. Hence the reason why I say to stick to the meats, the fish. Avoid most of the vegetables, squids (they're doused in sriracha, I want my cumin), and other seafoods. Our order of about 30+ skewers plus drinks came out to a little less than $40 guys. The price on the final bill should be enough to make you all zip your mouth. This is not boot camp, but ya'll should still quit whining.

    CHIVES ARE THE BEST
    Ke Z.

    THE REAL BEIJING BBQ has never run out of food on me. I get take out from here, I eat inside, I call in for carryout. I love the place. Most importantly it has a better homey feel where they're not just anxious for your money but for you to be a returning customer. EACH SKEWER can be made individually and the spice level can be adjusted. The food here never changes and the menu is stacked! I love the chives here and they don't skimp you. A plus is that the prices are still cheap! THIS IS THE REAL BEIJING BBQ SPOT! A new place opened up next door not too long ago, taking away customers since it's been newly renovated but don't be fooled! The servers there have been saying they were the first BBQ place on the block and that they're better, they also even said they were Beijing BBQ taking the OG spot's name! I had double parked on the street to ask if they had chives still avaliable and the waitress said yes! After running back to my car and finding parking I was seated in the resturant and the waitress told me that chives were sold out, but still expected me to dine with them. Furious I stormed out and pledged never to go back after they had lied straight to my face to try and get my money.

    Patricia L.

    Came here with family, and I will have to say, this is very much a hole in the wall restaurant, but I LOVE IT! It's super casual and small, but I really felt that I was somewhere in Asia, and the food was fantastic. Ordered a bunch of skewers, corn, dumplings and everything was on point. We were lucky enough to be there when the owner was barbecuing and we all thoroughly enjoyed it. Also, it was so affordable!! Definitely would love to come back here for a lunch, or late night bite.

    Uncooked beef

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    3 years ago

    Casual joint with amazing skewers that really pack a punch! Get the eggplant w garlic!

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    6 years ago

    The best BBQ in this area. They do know how to make BBQ without any fancy stuffs. Simple and delicious.

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    7 years ago

    Feel something is not right after dinner. Stomach painful. And food is not good as before.

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    6 years ago

    Called this restaurant for a pick up order. They only speak Chinese btw. Dudes rude as hell, but what am I expecting...

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    GAN-HOO BBQ

    GAN-HOO BBQ

    4.5
    (841 reviews)
    0.5 mi
    $$$

    Oh yeah, a very cool BBQ experience. The menu is great and the seating is nicely spaced. Atmosphere…read moreis relaxed and well lit, very good for social gatherings given the space and table sizes. You do cook the food yourself but can ask for assistance if needed. The plating and beef boards they bring out are just fun to see. The experience is what you make of it - fresh juice drink options, tons of meat proteins and sides to choose from. I've been here twice and can tell the meat is very fresh and well prepared. I can't even name a favorite, just loved everything! The meat staircase is definitely something to try - so many cuts and good portion size. You get two to three pieces of each protein. It's a great value. Dine-in promo, buy a gift certificate for $20, get extra credits toward your next meal.

    Ambiance (5/5): Entrance is up the stairs, into an immersive layout of a wooden oriental palace…read more From the decorations, walls, dining chairs, etc. it felt very on theme! In the lobby area, on display is an old Guzheng (Chinese harp) along with various cuts of premium wagyu meat. The place was well ventilated and was surprised that I didn't leave smelling like it. Service (5/5): This is a self-cook, manning your own meat establishment. The food comes out prepared on trays at fairly quick speed. Burners worked well and were changed out when burned. The burner seemed small but we were able to cook fast enough to keep everyone happy. Food (4/5): For 6 of us (4F & 2M), we ordered just the right amount of food: Meat Lover's Stair Combo, Beef combo, veggie platter, 2 rice. I'd say that all of the meat was super tender but nothing stood out too much. None of the meat was marinated except for 1 meat in the stair combo that turned out to be everyone's favorite. For all that food it was about $40/pp. A free small cup of Hershey's vanilla ice cream at the end of the meal. Overall, had a great time and good food!

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    GAN-HOO BBQ
    Meat lovers
    Meat lovers
    GAN-HOO BBQ

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    Ganblaze

    Ganblaze

    4.4
    (111 reviews)
    0.7 mi

    Overall 4.5/5: First time going to a dedicated skewer restaurant. It was a cool experience and…read moreenjoyed it, despite the music being too loud for my liking. There was a lot of energy in the place. The wait staff were friendly. Food was great but was pricey per skewer. Food 5/5: Delicious and tasted close to skewer cart (this is a win!). Would have loved to try more things but some skewers were up to $3 each so it got pricey fast. They did have a large selection of skewers to choose from. You get a wrist band with a QR code that tracks what skewers you order. Non-skewer items could be ordered using your phone. Everything was fresh. They had house-made spice and sauce packets at each table. Every table had a cheat sheet showing how long to barbecue each type of skewer. We tried the bbq scallops which were full of garlicky goodness and cold noodles which was a refreshing balance to the heat of the grill. Service 5/5: Friendly waiter. Gave us the run down on how things worked in the restaurant. Periodically checked in on us. No complaints. Ambiance 4/5: Prefacing that the high energy environment was not really my cup of tea but I know others may prefer it. Bright flashing lights and loud music playing over speakers drowned out conversation. That said, the tables were spaced well so every party had their own personal space and restaurant was clean.

    Great decor with good food and service…read more Came for lunch and it did not disappoint. Ordered by scanning the qr code and checking off different items from you phone for them to bring the items to your table. Beef, shrimp, chicken, lamb and various seafood to cook on skewers that rotate on the table grill. Price ranges around 2 to 5$ per stick of meat. They didn't have okra and some items were out of stock when I went.

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    Ganblaze
    Ganblaze
    Ganblaze

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    Wagyu Place

    Wagyu Place

    3.7
    (140 reviews)
    0.6 mi
    $$$$

    Wagyu Place BBQ is one of the more upscale all-you-can-eat Japanese barbecue restaurants in…read moreFlushing, specializing in premium wagyu beef, sushi, seafood, and table-side grilling. We walked into a modern interior with a lively atmosphere, the kind of space that works well for groups or special occasions. The dining room had a polished, energetic feel with the grills built into each table and the staff moving efficiently between stations. Unlike most AYCE barbecue spots, the focus here is on higher quality cuts of beef, and the staff regularly came by to help grill the meat, making the experience feel more polished than a typical buffet. The wagyu is the main reason to visit. We ordered a selection and found the meat well marbled, tender, and noticeably better than what you would typically find at standard Korean or Japanese barbecue buffets. Depending on the menu we chose, there was a wide selection of Australian, American, and Japanese wagyu, along with sushi, sashimi, seafood, and other side dishes. Every meal also began with a cheese lobster, which came out rich and creamy, a nice addition before the barbecue started. We appreciated that the portions were generous, so it was better to order gradually instead of trying to sample everything at once, and the variety across the menu gave us room to explore different cuts and preparations. The dessert selection ended up being one of the biggest surprises. Fresh fruit like pineapple and cantaloupe was exceptionally sweet, and the soft serve and other desserts were a refreshing way to finish such a heavy meal. It helped balance out all of the rich meats, making the meal feel more complete instead of ending on another savory course. Service was another standout. The staff frequently checked on the table, replaced grills when needed, and helped cook and cut the meat to ensure everything was prepared properly. Since the restaurant is popular, reservations are a good idea during peak dinner hours, though the experience ran smoothly once we were seated. The team moved through the room with efficiency, and the pacing of the meal kept the flow steady without feeling rushed. Overall, Wagyu Place BBQ is one of the stronger premium AYCE barbecue experiences in Flushing. The quality of the wagyu, attentive service, and wide variety of barbecue, sushi, seafood, and desserts help justify the higher price. It is more expensive than a typical barbecue buffet, but if you are looking for a higher-end all-you-can-eat experience centered around quality wagyu, it is worth considering.

    Amazing spot with great selections of food and drinks. I particular love their bbq short ribs and…read moretheir sushi rolls. Price is fair given an all you can eat. I think what tops it off is their accommodating and attentive service. Shoutout to the awesome staff - I would recommend giving this place a try

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    Wagyu Place
    Sushi
    Sushi
    Kumamoto oysters with Uni and salmon roe

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    Kumamoto oysters with Uni and salmon roe
    Jiu Hao

    Jiu Hao

    4.1
    (15 reviews)
    0.6 mi

    Service was quick, and efficient If you're hungry and just…read morewant to eat good food, no bs, then this is an amazing spot. Great place to come in groups or as a couple, where the focus is the grilling and eating. The staff were very nice where we practically had a dedicated person grilling our food. Be aware they don't know much English, but the menu is in English or Chinese. The must have is the eel. Some of the best grilled eel I've had,

    First time having Northern style Chinese bbq like this and was very impressed! They use real hot…read morecoals, so the meat gets extra flavorful and charred. I love that they have a huge variety of flavors and seasonings: 3 sauces, korean ssamjang peppers and garlic, 3 spice blends for dipping. The servers were all very friendly and gave us some great recommendations on what to order, so we got a combination of beef and pork cuts, as well as veggies and eel. The eel is so fresh and juicy, the waitress told us they get their eels live and process it in their own kitchen. They cook everything right in front of you, unlike kbbq places where you cook meat yourself. I also appreciated the good ventilation, we didn't smell like meat at all after leaving the restaurant! Additional notes: - we thought it was funny that they put sprinkles in the potato salad, it may seem kind of odd but definitely very Chinese (compliment btw) - it ended up being almost $50 pp for 4 people - we got lucky and didn't have to wait, but I hear there's usually a line, so definitely call ahead to suss out the wait

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    Outside
    Outside
    Live Eel - slightly chewy unfortunately
    Live Eel - slightly chewy unfortunately
    Shrimp & Quail Egg

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    Shrimp & Quail Egg

    Beijing Style Barbeque - bbq - Updated July 2026

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