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    Bell Tower Cafe

    3.9 (467 reviews)
    Closed 8:00 am - 2:30 pm
    Updated 1 month ago

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    Business Info

    BELL TOWER CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Bell Tower Cafe

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    Smoked Salmon Benedict
    Vincent P.

    We came here for lunch after our hike and it was a decent choice. We sat at the outdoor patio since we had our pups with us. Our waiter was friendly and accommodating. I ordered the Smoked Salmon Benedict, it came with avocados, eggs, and hollandaise sauce. The overall flavor was good and I'm glad I ordered it. The hash browns and fresh fruit were alright sides. Overall, this was a decent spot we picked, although not somewhere I would drive out of my way to visit.

    Crab Cake Benedict
    Alex K.

    Cute little Cafe. I dont know why the dry cleaners has 10 empty parking spots reserved outside, but apparently they like unused land. We parked on the street. First thing I noticed is coffee was really good. Food was fresh, tasty, and plentiful. I had the crab cake Benedict, and we had a Santa Cruz crepe and avocado toast with lox. Plenty of lox, along with everything else. Usually crab cake Benedicts are too salty, but this was actually under spiced in my opinion. Not bad, you can control the salt, but since I never add salt, it was a bit bland. The crab didnt jump out either, it was just a bit mushy and hard to taste. Still good, and healthy. I would kick it up a notch though! All in all, nice brunch and I would return to try their omelets.

    Chicken Fried Steak & Eggs
    Aliza J.

    I tried the fried chicken steak. The texture was interesting -- it was crispy, but for me it tasted a bit too much like flour. It was also on the salty side for my preference. The rest of the dish was okay, and the portion was decent. Service was good, which I appreciated. Overall, it wasn't my favorite because of the seasoning, but the experience was still pleasant.

    Carnitas Benedict Red Velvet Pancakes
    Ankitha D.

    Came here on a Saturday morning after Pilates with 2 friends. We were sat immediately and were able to pick a table. The place feels like an old diner kinda experience but still cute for brunch. We got waters to start and the waiters were quick to take our orders. I ordered a carnitas Benedict and we got a red velvet pancake to share for the table. Our food came out one at a time so it took a little bit of time. My friend ordered a breakfast burrito without cheese and when she got it and it had cheese in it so the had to remake it. Either way the food was SO good. I ate my whole meal and a lot of the pancake that was meant to be shared the waiters were pretty friendly and it ended up being a nice pretty budget friendly restaurant. Will be back!

    Michele R.

    Cute location in Downtown Saratoga walking distance from any street parking. We sat outside and had a view of the street. The food was well portioned for the price. All three of us cleared our plates because it was so scrumptious. The prices were a little higher than I expected for a breakfast place but it was good. It averaged to $30 a person with everyone getting coffee. The bread was the perfect amount of crispy and the salad was fresh. I'd eat here again. Good service: got checked on about 3 times. Very nice time. Their cups are mason jars which was nice and rustic.

    Garden Omelet
    Adi G.

    Really great option for a local brunch! Went there on Sunday around noon, and we got seated immediately. Outdoor sitting area is very pleasant. We ordered two omelettes and a sandwich, and the food was delicious. The meals were sizable- portions were good for the price. Great location- right in downtown Saratoga! We loved eating here and then walking around downtown.

    Avocado toast with an egg
    Mike K.

    Great food, great service! Food was delicious. Service even better. At least four people helped serve us. They worked well together and never left us wanting. Outdoors area was nice and comfortable. A great place for breakfast!

    Deep-fried Breakfast Burrito
    Pip C.

    Bell Tower is an adorable cafe with extensive outdoor seating, an open kitchen inside, and incredibly friendly and helpful staff. I got the strawberry crepes and my friend got the deep-fried breakfast burrito. The crepe itself had an excellent texture but was a tad bland. However the presentation with the orchid flower was a feast for my eyes. Overall, I highly recommend it for breakfast/brunch in Saratoga.

    Julienne P.

    We had a lovely breakfast here at Bell Tower Care. We ordered eggs Benedict, strawberries crepe, and cappuccino. Everything was delicious. Service was prompt and attentive. It is a huge cafe!l with outdoor seatings. They have wisteria trellis on the side by the fence which I think would be lovely when it's blooming. We didn't get to see it since we are early in the season. Late May or June would be a great time for an outdoor brunch here.

    Chicken and waffle
    Lucy D.

    Cute cafe with outdoor/ patio seating. We came during Saturday noon time and the place was bustling. Staff were a bit disorganized with seating and we had to wait quite a while. It was a warm day and the heater may have been on in the outdoor seating area making the place feel like a sauna. Chicken and waffle - average chicken and waffle, slightly expensive considering the quality of the dish

    Chicken 'n' Waffles

    We came here a couple times and lately the service has been getting a bit slow. It took a while for a server to get our order and waiting a much longer time to receive our food as well. Our server barely made eye contact with us whenever we spoke to him too. The food however is still pretty good! Just wished that the service was as good as it was the first time time we went.

    Elizabeth M.

    Came here after I picked up my sister from School. Place was pretty empty since it was a Thursday afternoon. We were greeted and they told us to choose our sit. Which was nice to choose your own seat since it was empty. Got the menus and couldn't decide what to get. what we order and rating: -Cappuccino 4/5 -Fresh OJ 3/5 -Build my own Omelet 4/5 -Carnitas Bendict 4/5 Overall, service was fast and food was good. The only con would be that they dont have their own parking.

    TBA- turkey bacon Avacado
    Jelina B.

    By far, the BEST breakfast I've had! The service is also so amazing! Peaceful ambience, very clean and excellent service! Not sure why this place isn't rated a 5. Everything was absolutely perfect! The restaurant was very clean as well as the restrooms. The food came out so quick and was delicious! Perfect breakfast spot!

    Florentine Benedict

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    2 years ago

    A great little breakfast spot. Excellent service and tasty food in the heart of Saratoga

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    2 years ago

    Out of town visiting and we stopped by this place to grub. Food was amazing and customer service was exceptional!

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    2 years ago

    Great service, friendly staff and good food! Reasonably priced. The kids loved it toi!

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    3 years ago

    Tasty food and drink. Great place for groups or on a date. Love that they have outdoor games as well, it's a nice touch

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    3 years ago

    The food & service are top quality. Ambiance is good too. Just a minor training issue for young new employees to observe would be great.

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    2 years ago

    Food is good. Staff professional, courteous and responsive. Family owned and has that vibe. Friendly comfortable casual. Good times.

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    Bell Tower Cafe Reviews in Other Languages

    Ask the Community - Bell Tower Cafe

    Are you open on New Year's Day 2022?

    Hi Barbara, Yes we are. Hope to see you then!

    Can we make reservations for the patio?

    Hi Meg! Yes, we can take reservations for parties of 6 or more.

    View All 5 Questions

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    Flowers Saratoga - Steak something I dunno

    Flowers Saratoga

    4.4(603 reviews)
    0.2 mi
    $$$

    I saw this place on Check Please and loved how interesting the cocktails looked. I told my husband…read morewe had to come here so for our 6th wedding anniversary, this is where we came. First off, Saratoga is a wealthy area and you can clearly see it when you walk down the street. Most of the restaurants in the area are high end. We got to Flowers and were seated off to the side. Our waiter was super friendly and made us feel welcome. Oh and make a reservation for this place because the place was packed. We went straight to the mains and drinks. I got the squid ink pasta and my husband got the chicken. Both were delicious. The pasta had a kick to it which I loved and the squid ink wasn't too overpowering. For cocktails I got Kiss The Bubble which comes with the smoke bubble on the top. Unfortunately right before i was about to pop it myself, i shifted the glass and it ruptured on it's own. Oh well. After that drink I got Hummingbird, which comes with cotton candy on top. But the cotton candy has a different texture and taste than the normal carnival cotton candy. It's not as sweet. Lastly, we got an anniversary dessert on the house which were strawberry creme filled petite tarts, and we also got the chocolate cake. I definitely recommend trying this place. The food is good, service is great, and the drinks are the best.

    Came for my bday and the server made the experience enjoyable and special…read more Loved the burrata appetizer. Wasn't a fan of the lobster nor the code. The miso glaze was too overpowering. Dessert was great and they had my favorite Pinot by the glass, Belle Glos.

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    GOGA Restaurant - Black Truffle Crusted Salmon ( Weekly updated Set Menu on July 15)

    GOGA Restaurant

    4.6(109 reviews)
    0.1 mi
    Family-owned & operated
    Locally sourced ingredients

    GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

    To start out, I am a HUGE fan of Hawaiian food and Asian fusion cuisine; thus, I was very excited…read moreabout visiting GOGA to celebrate my birthday with my wife (who shares the same birthday) and my two kids. We found GOGA on Yelp and it seemed like it had just the right vibe (a laid-back atmosphere with the meticulous and intentional attention to detail that only a master chef can bring to a meal). I'll start out with the good. We were seated quickly (as the first reservation of the evening should) and they offered us a burger and fries option for our small children; this is nice since kids are often too picky to appreciate the mixture of flavors/textures on offer. My six-year-old had the burger and he reported that it was good (with one thumb up) but not great (two thumbs up); I think that if he had not removed the tomato and lettuce, it would have been better but he is a much tougher critic than me. On to the areas where improvement is needed. The chef's attitude toward small children is not inviting. For example, my son is small, 36". He does not put his feet on the chair because he wants to but because he needs to in order to prop himself up to a comfortable height. The chef yelled at him from the kitchen, "Tell the young man to put his feet down!" I get it, the chairs are upholstered in a leather material but a better approach would be to send the server over to communicate in a friendlier way, offer a booster, or to ask if he would be willing to remove his shoes if he needs to prop himself up in the chair. The next thing was the smoke. At one point before they decided to turn on the range hood the entire restaurant was filled with smoke that was pretty irritating and a bit alarming. They seemed to get it under control but the whole restaurant stayed musty at all times, it definitely needs more circulation. One idea would be to install a large folding door on the side of the restaurant next to the entry-way to create a sort of indoor/outdoor dining that makes use of the entry-ally way. It would also help to avoid the feeling of claustrophobia from being in such a small space. The prix fixe menu for the evening was a four-course meal at $95 that included the tuna sashimi salad, a lobster roll, American Wagyu, and raspberry tiramisu. The tuna salad was decent, very smooth, rich and well matched to the veggies and avocado. The lobster roll is where things started to fall apart. The bun was butter and overly salted and over-powered the meager bits of lobster that was included within. Last was the Wagyu (which we were highly anticipating due to having to wait 45 minutes after the lobster roll to arrive). Sadly, it was also over-salted, dry on the outside and chewy on the inside with a very gamey flavor (it was the worst steak I have had in a long time and definitely the worst Wagyu I have ever tasted). It was paired with a single spear of broccolini (extremely over-salted) and a large cut of heirloom tomato. Nothing about this pairing brought to mind Hawaii and its unique savory and sweet profiles but then again it just did not taste good. Last was the tiramisu. It was good, perhaps a bit heavy on the cream but overall good. The only other thing to note from this portion of the meal was that their only attempt at helping us celebrate our birthdays was a single heart-shaped candle which is nice but definitely minimal effort. As I was getting ready to sign the bill (around $400 total including a mimosa, three prix fixe, and a burger) the chef visited our table. I thought this was going to be a visit to ask how our meal was but instead he wanted to let us know that there were other guests waiting for our table... wait what?!? We arrived promptly at 5:30, they took 20 minutes to serve our salad, another 30 minutes to bring the lobster roll, 45 minutes to bring Wagyu, and 20 minutes to serve desert and somehow we are the ones holding things up?!? Frankly, I was too impressed by their total lack of self-awareness to get overly angry. Conceptually, I'm OK with the chef not adhering to the Hawaiian theme (regardless of the Hawaiian music playing throughout our visit) as long as they provide food quality that matches the fine dining price. Perhaps I visited on an off-night (since the menu is likely changing frequently) but for nearly $100 per person I expect better. Sadly, it looks like I'll still be waiting for a fine-dining approach to Hawaiian cuisine because GOGA just isn't it.

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    Waygu Steak with fresh arugula ( Set menu on July 23)

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    Crab Cake with lemon chili butter

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    Lazy Dog Restaurant & Bar - Thai Noodles

    Lazy Dog Restaurant & Bar

    4.0(4.3k reviews)
    4.7 mi
    $$

    Upon answering the restaurant, the ambience and cleanliness of the restaurants stood out to me. As…read moremy party and I walked up to the counter, we were greeted immediately by one of the staff, and we were seated surprisingly immediately. As we sat down our server, Maya greeted us and was very by helpful explaining all of the great selections of food and drinks in the restaurant. The food arrived from our other server Willy promptly and even followed up with assistance for utensils. The atmosphere was great and inspired to even get flannel shirt. So thank you to our wonderful hostess Maya for the hospitality. We Will be back. No pun intended Willy.

    Our server, Marilyn, provided exceptional customer service throughout our visit. She was warm,…read morefriendly, and attentive from the moment we were seated. When we asked for menu recommendations, she suggested several dishes that turned out to be absolutely delicious. Marilyn took our order accurately and ensured that our appetizers and entrées were served at the perfect time. Despite the restaurant being very busy and managing multiple tables, she consistently checked in to make sure we had everything we needed, which we truly appreciated. Her outstanding service made our dining experience enjoyable, and we will definitely be returning. Thank you, Marilyn, for making our visit such a great experience! service throughout our visit. She was warm, friendly, and attentive from the moment we were seated. When we asked for menu recommendations, she suggested several dishes that turned out to be absolutely delicious. Marilyn took our order accurately and ensured that our appetizers and entrées were served at the perfect time. Despite the restaurant being very busy and managing multiple tables, she consistently checked in to make sure we had everything we needed, which we truly appreciated. Her outstanding service made our dining experience enjoyable, and we will definitely be returning. Thank you, Marilyn, for making our visit such a great experience and answering all our questions.

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    The Pastaria & Market

    4.2(1k reviews)
    3.6 mi
    $$

    Everything was so tasty and the service was perfection. My…read morefavourite was the Tagliatelle & Truffle Cream Sauce. The perfect place for a girls night or date night. Ambience was great, service was fast, and food was amazing. We ate our hearts out and we'll definitely be back!

    *Vegetarian Foodie Review*…read more Went here with a group of friends for the first time. Ordered: 1) Garlic Bread: 5/5 - Tasted super fresh and garlicky without too much cheese, exactly the way I like it. 2) Walnut Pesto Linguine: 2/5 - It sounded super interesting, so I ordered it. First of all, the dish didn't look appealing at all. I get that it's called walnut pesto, but there were way too many walnuts. As for the pasta itself, it tasted very bland, not flavorful at all. My friend and I ordered the same dish and we both felt the same way, couldn't get past 2 spoonfuls. 3) Pasta Primavera (white wine cream sauced swapped for pink sauced - red and white combined): 5/5 - ordered this for my 5 year old, and omg it was amazing and full of flavor. 4) Burrata Pizza: 5/5 - A very interesting combination of toppings. Must try, do not miss it! 5) Port Belly Pizza (ordered without the pork, made vegetarian): 4/5 - pretty good and flavorful. 6) Pink Gin & Elderflower Tonic (mocktail): 3/5 - Nothing great. I don't drink alcohol at all, so I am not sure how mock gin should taste like. 7) Tiramisu: 4/5 - above average compared to most places. Not soggy or dry - it was good. 8) Brownie Sundae: 3/5 - I had a lot of expectations for this one, but it turned out to be meh, the brownie chunks should have been warm; instead they were pretty hard in texture. They should have warmed it before serving it with the gelato. The taste was good though. Definitely coming back, but I would stick to ordering pizza or the pasta primavera next time. The pizza, bread, etc. were super fresh, and you could feel that in every bite. The ambiance is awesome, you could come here for special occasions with friends and family. Our server was very attentive, gave us good recommendations, and was super nice to us.

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    The Pastaria & Market - Bar area

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    ASA - Los Gatos - Caesar salad

    ASA - Los Gatos

    4.2(343 reviews)
    3.9 mi
    $$$

    I was looking for a restaurant to have a nice birthday dinner for my husband. ASA Los Gatos was…read morebookmarked for a long time... so long that I had forgotten it was even on my list. I was able to make a last minute reservation without having to commit to a deposit, which was a breath of fresh air these days. After our great experience I regret not trying the restaurant sooner, but hey, better late than never. I made reservations for 5pm on a Friday. There was ample parking at the private lot since it was still early. ASA had a pretty interior with a relaxed upscale atmosphere. Overall customer experience was exemplary. Employees were very friendly and courteous, and the wait staff was especially attentive. Also appreciated that our food came out in a timely manner. We shared the king trumpet mushroom appetizer, arrabiata pasta, and the Argentine steak, which was the perfect amount of food. Everything was incredibly flavorful and delicious. The appetizer surprised me the most with its uniqueness. The mushroom stems were cut paper thin and had the slightest essence of smokiness. Loved the chickpea puree. The Argentine steak was perfectly medium rare, and the meat itself was so tender. The fries were excellent. The fries were made the way I love them - light, airy, and crispy. Addictive and hard to resist. Lastly, the arrabiata pasta was solid. I did think the pasta was cooked 30 seconds too long, but the sauce really made up for the dish. The arbol chili and fresh garlic packed on some heat. We look forward to coming back for the steak and to try the mushroom rigatoni that everyone raves about!

    We had a pleasant family dinner at ASA. The space is lovely and the food generally good. Service…read morewas quite slow - and we wanted a leisurely pace. First the food. Appetizers were awesome. The squash blossoms stole the show, with tender, cheese-filled blossoms, a lovely sauce, and grilled zucchini. The Iberico ham was on point, and the olive oil accompanying our baguette was top notch. Entrees were very good. Two of us had the exotic mushroom pasta, and it was outstanding. Al dente pasta, rich sauce, and plenty of mushrooms. Two of us had the halibut special with white wine risotto and red pepper coulis. The risotto was impeccable and the coulis sharp and creamy. Sadly the fish was overcooked for both of us. We would have sent it back, but no one checked to see how we were enjoying the entrees. The Argentinian steak and chimichurri was quite good. The two desserts we tried (panna cotta and cheesecake) were satisfying, but portions a bit small. Wine list was well-curated and cocktails all delicious. Overall, a lovely dinner.

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    ASA - Los Gatos - Indoor seating

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    Forbes Mill Steakhouse - Blackened Ribeye

    Forbes Mill Steakhouse

    4.0(1.6k reviews)
    3.5 mi
    $$$$

    Forbes Mill Steakhouse is one of the best places in the South Bay for an upscale steak dinner. The…read moresteaks were perfectly cooked, tender, flavorful, and made with high-quality ingredients. The sides were generous, delicious, and paired perfectly with the meal. The service was outstanding from start to finish. The staff was knowledgeable, attentive, and made us feel welcome without being overbearing. The dining room has a warm, elegant atmosphere that's ideal for date nights, anniversaries, business dinners, or any special occasion. While it's definitely a premium dining experience, the exceptional food, excellent service, and refined ambiance make it well worth the visit. I look forward to coming back for another outstanding meal.

    HOW DOES THIS PLACE ONLY HAVE 4 STARS ON YELP? It is the best steakhouse in this area…read more Came here last night after seeing The Sound of Music at Broadway San Jose, celebrating a new job and life in general. We did not hold back. The Westholme Wagyu was the showstopper -- that filet with the au gratin potatoes and cremini mushrooms is worth every penny of the occasion you invent to justify it. The Steak Diane was right there with it; the brandy-mushroom cream sauce is the kind of thing you keep going back to with a spoon after the steak is gone. Mongolian Beef was excellent too -- the shaved filet with the garlic chips and slaw had a nice bit of brightness against everything else. And the lobster mac and cheese. I don't need to explain the lobster mac and cheese. Then we ordered four desserts. Yes, four. For two people. The chocolate decadence, the butter cake, the gluten-free torte, and an affogato. No regrets. The butter cake with the strawberries was my favorite, but I was outvoted at least once. Our server JP was fantastic -- attentive, warm, made the whole night feel like an event without ever hovering. Genuinely made the evening. Perfect place for a celebration. We'll be back the next time life gives us an excuse.

    Photos
    Forbes Mill Steakhouse - Main dining room

    Main dining room

    Forbes Mill Steakhouse - Dinner rolls (not complimentary, but they were tasty)

    Dinner rolls (not complimentary, but they were tasty)

    Forbes Mill Steakhouse - Crab cakes

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    Crab cakes

    Bell Tower Cafe - breakfast_brunch - Updated September 2026

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