The best steak the most incredible Alaskan Halibut. What…read morewonderful food and service. The feeling of being welcomed and appreciated is incredibly satisfying. This is my number one go too and the best date night spot in the Anchorage, Eagle River and Wasilla. Make the drive and enjoy this amazing Steakhouse.

The steaks are the star here. The sides we ordered were "a miss" . The steaks, which are served a…read morela carte were prepared perfectly. Most often, I leave a steak house thinking I could make a better steak for a fraction of the price at home. This was not the case here. The service was also good, which is a nice change for the area. We live here and quite frankly, the service in the Anchorage area is usually pretty marginal. So, that was a pleasant surprise. However, the sides are quite expensive and billed as "family style" but they are a single serving really. The exception was the Parker House rolls which I think came out 5 to an order. They were pulled apart and the sides of the rolls were dry, as if they had been plated up and set under a heat lamp for too long. The risotto was prepared incorrectly. It was mushy with no hint of the classic al dente. I think if they can't take the time to cook that dish correctly, they should consider taking it off the menu as it is a marker for a good meal in my opinion. The wedge salad was pretty standard fare, with a couple of heirloom tomato slices that were also mushy (although, I can forgive that given where we live as the lettuce was crisp and nice) The other side we ordered was a special, fiddlehead ferns, served braised. They were tasty, and the best non steak item we had, but a small portion and, I think $23, which seemed quite expensive. I think the next time we go, we will just share a steak with a glass of wine and skip the overpriced 15-25 side dishes.

A hidden gem in the Chugiak/Peters Creek area. It's connected to the VFW, and easy to miss. While I…read morethink that the local community is now well aware of their presence, it is absolutely worth driving from Anchorage or stopping on your way through to sample. They open most days at 4 PM, however, calling ahead to verify and check wait times is not a bad idea. About two weeks ago, a pick up order was called in for three entrées at 6:00pm and we were told there was a 45 minute wait, that turned into an hour and a half. When I arrived at the 1hour mark with two elderly and very hungry parents in the car, there appeared to be nobody dining in, but there were a few people pacing while waiting to pick up food. After about 15 minutes, one lady rang the service bell multiple times and when a staff member came out she angrily declared she'd like to pay for something she had consumed, canceled the rest of her order, and stormed out. I asked the other folks how long they had been there and the consensus was that they had been waiting quite a while. After another half hour wait and a few more folks arriving to pick up, my families order was the first ready. It was steaming hot and obviously fresh as having just been completed. I hope everyone else got their food in quick succession. It seemed likely there was an issue in the kitchen as sometimes the wait is long when they're busy but they've been pretty accurate in expressing wait times in the past. A subsequent order two days ago called in at about 4:15 was ready in 20 minutes. So the secret may be calling before dinner time. Their menu is delicious. Everything is always prepared so well and we have never been disappointed. Favorites have been red curry and green curry, both are pretty spicy but remarkable. Pad Thai and the Bangkok noodle are also delicious. Pineapple fried rice is quite possibly something you haven't tasted before, but will want to have again, spring rolls are always a favorite, Sesame chicken has never failed, and any order where tofu is a non-meat choice, the tofu is absolute perfection. The dining room is way too hot for this Alaskan, but is spacious and can seat large parties. Call ahead and check the wait times but definitely check this place out for dinner. It is family owned, and they are very friendly, taking great pride in the food they prepare and their service.

The Egg Drop soup was excellent and the food was good. My husband had the Beef and Broccoli and I…read morehad Almond Chicken. I normally don't like the egg rolls but these were really good.

Highly recommended by the locals, so we had to give it a try. Ambiance is great, hockey theme. Not…read morejust beer, they have a liquor license also. Their lager was outstanding and the Hefe was very good. Service was awesome. So a guy walks by with a cheesesteak. Smelled great. I said where did you get that ? He says the food truck on the side of the building. He added that it was the best he has ever had. Being from Philly, I was skeptical. So on the way out, my wife and I decide to give it a try. We order, and I say to the owner, you know, the key to a Philly cheesesteak is the Amaroso rolls. He pulls down the bag if rolls, and they are Amaroso rolls. I'm stunned. Never thought I would see this in Alaska. I just finished my cheesesteak 5 minutes ago. Run to Odd Man Rush brewery and have a beer and a cheesesteak. Mammoth Cheesesteak Co. is only there on Thursdays and Fridays. I'll be there tomorrow.

We've been meaning to give Odd Man a try for quite sometime, but it just hasn't been in the cards…read morefor us. It finally worked out with a special event we bought tickets for this week! There's a great comfy vibe when you walk through the door. Seating on the main floor and also upstairs, along with a room for events. A friend of ours in a band has played there before as well, which he said he always enjoys. We had cocktails from the event so didn't get to try their beer. One of the local food trucks was outside and several people were partaking as well! I definitely look forward to going again!

Local, delicious, authentic. Pizza Man is Eagle River. Service is top shelf and atmosphere embraces…read moreour community.

I've been going to pizza man since 1988 when we moved to Eagle River, it had long been the metric…read morewith which I've judged pizza. It was the pizza reference I grew up with when I came of age and learned what a pizza was. That said over the past years, the points we had amassed as we were weekly or every other week pizza na families and often multiple lunches per week at pizza man. That stopped after this last Thursday. We had a late evening of soccer, then a power outage occurred and we had no ability to cook, thought taking a pizza to go would be ok. We ordered and headed that way. Upon arriving, we asked to change our pick up order to a dine in option as the kids and I wanted drinks and sodas. The hostess said "that shouldn't be a problem, let me clean off a table and I can seat you." It seemed out of courtesy that she notified the server that she was seating an adult and three kids, "they already ordered their pizza just want drinks and salads too." The server, a shortish woman about 5'5" long curly dark hair some visible tattoos was told this. She turned and said to the hostess "they ordered to go, they get their pie and get outta here." I said "hold on, we haven't paid for anything yet, we just want to sit and eat and we will still pay for everything, even tipping, just don't want to eat pizza outdoors or in the car." Her response was "you shoulda thought of that before you placed an order, pay for your pizza and get outta here." While this was happening, there was another couple who had done the exact same thing in the front dining area-eating out of to go boxes as they too "changed their mind." I love pizza man I hated that server If you wonder why you're losing customers-look within the staff you've hired. I didn't pay for the pizza and it's unfortunate I said "this fucking place has gin so fucking far downhill from where you used to be." Literally a staple of the community and hiring shitbags and others who treat YOUR customers like shit. How fucking dare you. I'm sure I won't get the response I'm looking for. But I hope everyone who is thinking of going to pizza man reads this and rethinks paying any money to your business. It's so sad to see a company who was so great to a community succumb to greed and assholeism that is too prevalent in our society Politely Go fuck yourselves What sucks is that I have to even give A star so it'll work in some metric for yelp. No one at pizza man cares to comment and no manager wants to address this either. Pretty common for dirt bags

Delicious food, great service, and a clean restaurant. The pho broth is wonderful on its own…read morewithout adding anything extra. Pad Thai is delicious! The egg rolls were hot and fresh.

I just got some of the best yellow curry and steamed rice from Pho and Thai in Eagle River. The…read morepeople were very nice and the curry had just the right amount of spice not too hot or mild. Very good!!

Our go to for quality meat. Can be very busy but they are always professional. We place an order…read moreand it is ready the next day.

I've been shopping at Mike's for many years. I have NEVER EVER been treated rudely. Some employees…read moreknow more than others but I always get any questions I had answered. It can be difficult to please all customers, especially now days when people can be rude to the employees!

Oh Jalapenos in ER will always have a special place in my heart!…read more Margarita of choice-Cucumber with a tajin rim! Delightful! I've been here probably too many times to count. But the sopas and birra tacos.. say less

For being in Alaska, this Mexican food is alright. We came during a lunch time on a week day so it…read morewasn't too crowded. The restaurant was decorated nicely and it wasn't too loud inside. The enchiladas had good flavor and the queso dip was good but should be eaten quickly otherwise it will solidify and be difficult to put chips into. The Blue Skies is questionable though. I have had many alcoholic drinks in my time but I don't think I've had one that's tasted like a mix between pool water (chlorine) and cleaner...I'm not sure if it was a bad mix or what happened but that's not a drink I'd order again. My wife had the tacos one chicken and one beef. She stated the chicken needed to be flavored more.

Ordered the taco salad with chicken (pick up order) and I have to say it was the most flavorful,…read moredelicious dinner I have had from there recently! Kudos to the cooks. It wasn't busy so the meal was ready in 15 mins.

First off I will say that the service was prompt and excellent!…read more It was our first time to Garcia's restaurant. I have had the mini chimis from the food truck and really liked them so I thought it would be a perfect lunch place. Unfortunately the food wasn't very tasty. Everything tasted a bit off - the steak fajitas, the quesadilla, tiny tacos the meat was flavorless and my beloved chimis had an off flavor. To me the steak fajitas almost tasted a bit of teriyaki to them, which I wasn't a fan. We were really bummed and my partner mentioned we could've made it at home and it would've been tastier. I have to agree with him. The prices were pretty good too despite the rising costs of everything

To start, the service her was top-notch. From the friendly greeting to the water girl to the…read moreservers, everyone seemed to genuinely care that we have an enjoyable experience. The chips arrived hot, and the salsas (hot and mild) were the real deal. Ask for the green salsa, too, as it goes beyond the normal salsa verde, and it is really, really good. My husband and MIL ordered the Halibut Tacos ($26.50), and these were surprisingly just okay. The halibut itself was great, but there wasn't any sort of sauce with the tacos, which left the taco as a whole coming across as somewhat bland. My son ordered the Acapulco Dinner ($29.95), which contained shrimp, crab meat, chicken breast, cream sauce, tomatoes, avocado, and cheese, served with tortillas. He loved it. I ordered the Seafood Fundido ($28.50), which is a deep-fried specialty made up of shrimp and crabmeat, jalapeño cream cheese, cheddar cheese, and pico. Naughty, but so good!! I wish we would have been able to try their margaritas, as I'm sure they're amazing. However, we had a long drive ahead of us, so we settled with water, which was kept refilled I recommend this restaurant, and I'd happily return.

See picture. Food…read morewas crap. Service was bad. Ambiance, eh. Nothing impressive about Chepo's and that's before you see that those criminals charged me $9 for 3 shrimp... I asked for shrimp added to a meal and I received 3 shrimp and was never notified that they're added one at a time. Never asked how many shrimp I wanted, never notified of the insane up-charge. Whoever decided this price should be the first admitted when mental asylums re-open. Wasting my hard earned dollar on shit food. I'm embarrassed to admit I even ate here now knowing what I know. Probably the worst mexican in all AK, maybe all of the west coast? Do you want better mexican? Go to El Pastor, Blazing Street Tacos, or Xalos. No reason you should go here unless you want to clog their toilet as a gift.

It's Nonnas what else can I say Food always tastes better…read moreat Grandmas house and dining at Nonna's is Wasilla's surrogate Italian grammas kitchen. Tonight it was the Antipasti Prosciutto and Parmigiano Reggiano The special was a sausage mushroom and basil pizza on their homemade fire baked crust, what's the Italian version of OMG!? Pasta Carbonara second only to my wife's I swear this place gets better each time I visit. Oh! How could I almost forget the Ricotta cookie. Melt in your mouth, get in my tummy, bring me a dozen more

Excellent service our waitress Mary was a sweetheart! Carbonara was delicious. Great flavors and…read morethe noodles tasted fresh. Sausage, mushroom, basil pizza had a very nice crust and was really tasty. Beautiful spot everything was a wonderful experience.