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    bellagreen

    3.9 (555 reviews)
    Open 10:00 am - 10:00 pm

    Order bellagreen Takeout or Delivery

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    BELLAGREEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - bellagreen

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    1. Bacon Cheeseburger & Fries 2. PUMPKIN CARBONARA PASTA w/BLACKENED SALMON
    Leah E.

    We tried this BellaGreen-Heights location on a Sunday for a late lunch. Going in October, they had a small special side menu that consisted of dishes made with pumpkin! I love a carbonara pasta so decided to try the pumpkin carbonara pasta and added blackened salmon. I'm so glad that I tried this unique take on carbonara pasta, it was really delicious and a very nice touch for the fall season. My meal came out fresh and hot with a nice presentation. The service here was also attentive, we ordered at the counter and the gentlemen there were very courteous and professional. We enjoyed our meal on the cute outdoor patio. The parking lot at this location is very small, typical for most establishments in the area. We will definitely be back to Bella Green- Heights.

    Kathy H.

    Located in the heights. Limited parking. Close to other store and restaurants. Has good amount of seats and tables inside and outside. Service was quick and easy. Food was good and decently priced. No complaints minus the limited parking.

    always go for the Fig n Pig and it's always good but this last time I went I also ordered a burger and the hempanadas to go. Guy at the front was supposed to ask if they had something in the kitchen for us so we can know if we can order what we wanted and he never came back. then ordered and waited over 30 minutes with my number at a table right by the front and my bf went to ask about our food and after he waited there an additional 10 minutes and whole time our food had been ready but no one paid any mind. in the car I reach for an empanada and without looking I bite into it and it's hard as a rock. literally burnt black and solid lmao like why would you serve me that? parking is also a joke

    Chicken Caesar wrap & fries
    Nicole C.

    Got our meal with door dash. I was in the mood for something "clean". This was a perfect option. The chicken Caesar wrap was great with lots of add on options. And the fries ... the fries were wonderful!! Some of the best fries I've ever had!!

    Wagyu Burger
    Tim F.

    Quick pop in here at Bellagreen. First time and won't be the last. The food was high quality and hot. Some items did take a while to come to our table, but the quality was worth it. My plate was spotless when I left. I wish this location was a tad bigger and offered more dining in. But it did feel a little cramped. Overall though, 8/10 will do it again!

    Spicy Shrimp Pasta
    Avery L.

    Bellagreen is a great place to grab a healthy bite. We always enjoy coming by even though parking can be somewhat of a hassle. I recommend parking in the lot across the street. This is a restaurant where you place your order at the front and then there is self seating. Many people come here for a quiet place to grab a bite and use their laptops. Typically, their service is pretty quick. Last time I got the Fig & Pig pizza and it was very tasty. It's a brick oven pizza with prosciutto, basil, and goat cheese, with fig jam instead of pizza sauce. Perfect combination of sweet and savory. My boyfriend got the spicy shrimp pasta, which had a creamy Cajun flavor and really enjoyed it, but he did not initially realize that the tails were left on the shrimp, so beware of that before you take a bite!

    Kaylee G.

    Food portions are plentiful Service was good. The burger was cool as I asked, the buns are soft and buttery. Sweet potato fries had good flavor but a tad over cooked Chicken curry salad was very good but tasted nothing like chicken curry...a little miss leading. Very health food options

    Grilled Salmon Pasta
    Alexandria H.

    We lovvvveeee this place! We often order from here on Door Dash but today we decided to dine it. The customer service was great and we were able to sit outside on the patio we ordered from the front and enjoyed our drinks on the patio while we waited for our food, which came out pretty quick. The food was hot and delicious. Our favorite was the Salmon Pasta, even my 1 year old loved it. We will be back to this location very soon and I suggest you try it out as well.

    Oh Kale Yeah Salad, added chicken and goat cheese
    Pamela Z.

    Good quality food, fast service, but expensive if you want to veer off the standard menu. For example, my $12 salad ended up being a $20 salad after adding chicken and goat cheese.

    Kale Caesar

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    Page 7 of 14

    bellagreen Reviews in Other Languages

    Ask the Community - bellagreen

    What kind of fish is used in the fish tacos?

    Basa, a type of catfish! Enjoy!

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    Bludorn - Blood Orange Paletas

    Bludorn

    4.3(774 reviews)
    2.2 miFourth Ward, Midtown, Montrose
    $$$$

    Bludorn was such an amazing dining experience! The restaurant has such a sophisticated and elevated…read moreatmosphere. It definitely feels like the perfect place for a special occasion, date night, or whenever you're looking for a more upscale dining experience. The food was absolutely incredible, and the drinks were just as impressive! We started off with the smoked and dressed oysters. I love oysters and these were so fresh and delicate. We also had the octopus for an appetizer and this was probably the best octopus I have ever tried at a restaurant. For main course I had the blue cheese ravioli ribs and the flavors really complimented one another with the fig. We also had the Duck dish and it was excellent. Apparently these sell so fast that people call ahead of time to reserve! Our wait staff was exceptional and very attentive, knowledgeable, and helpful without being overbearing. I ended up ordering based on several of their recommendations, and they did not steer me wrong! Everything they suggested was delicious. I will definitely come back to Bludorn!

    Very lovely restaurant. Came during restaurant weeks. They don't have a lot of seafood options on…read morethe regular menu so I went with the restaurants weeks menu. As expected in most restaurants they don't serve wild caught fish...the salmon was not my fave but it was well prepared. We ordered creamer spinach. The bread that come with the table which are Parker rolls excellent! They brought over celebratory wine as it was my friends birthday. I ordered the chocolate cake and a decaf coffee to go with very very good. Our waiter was good and helpful amd provided useful recommendations for the menu. I found it cute that they give you a key to put up your leftovers at the end. Overall a good experience and a place i would come back to.

    Photos
    Bludorn - Bludorn postcard

    Bludorn postcard

    Bludorn - Blueberry Pancake

    Blueberry Pancake

    Bludorn - Chestnut Cinco Leches Cake

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    Chestnut Cinco Leches Cake

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(717 reviews)
    4.0 miMontrose
    $$$

    One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

    Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Clam chowder croquettes

    Clam chowder croquettes

    Nobie's - Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

    Guard and Grace Modern Steakhouse - 42 ox Porterhouse

    Guard and Grace Modern Steakhouse

    4.2(627 reviews)
    2.5 miDowntown, Fourth Ward
    Locally owned & operated
    Fine dining

    I would like to recognize Sparkle, Maitre D, for her exceptional customer service and dedication…read more Throughout the process of securing our lunch reservation, there were numerous changes and adjustments, yet Sparkle handled every request with professionalism, patience, and genuine kindness. She was consistently responsive, accommodating, and committed to ensuring every detail was handled perfectly. What truly set Sparkle apart was her willingness to go above and beyond. She even shared her direct phone number so she could remain easily accessible to assist with reservations for Aramco Americas, providing a level of personalized service that made the entire process seamless and stress-free. Her flexibility, attention to detail, and proactive approach made a lasting impression on our group. Equally impressive was the service provided by the waitstaff and restaurant team. The kindness, hospitality, and attentiveness demonstrated by the staff mirrored Sparkle's own approach to customer care. It is clear that she sets a high standard of excellence and fosters a welcoming culture that is embraced throughout the restaurant. Sparkle is a tremendous asset as Maitre D, and her leadership is reflected in the outstanding experience delivered by the entire team. Thanks to Sparkle and the staff, our lunch was a wonderful success. I am sincerely grateful for their hospitality and look forward to returning in the future. Debbie A.

    Ricardo provided amazing service that made the dining experience truly special. The food was…read moreabsolutely delicious, a perfect complement to the wonderful attention we received. The surf and turf was an excellent choice!

    Photos
    Guard and Grace Modern Steakhouse - Black truffle Mac and cheese- yummy!

    Black truffle Mac and cheese- yummy!

    Guard and Grace Modern Steakhouse - Bartender made a special drink

    Bartender made a special drink

    Guard and Grace Modern Steakhouse

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    Field & Tides - Shrimp and grits. Unique in that the grits were done as small cakes.

    Field & Tides

    4.2(719 reviews)
    0.1 miThe Heights
    $$$

    I ordered the shrimp and my husband ordered the scallops. They were both delicious. We also had the…read moreoctopus appetizer, called the Pulpo, which I thought was tasty. Octopus tends to be quite chewy, but I think they cooked it perfectly. Our server was prompt in checking in on us, refilling our drinks, and clearing used dishes/utensils which I really appreciated. The ambience is nice. They have a lovely patio area but we dined inside. I would definitely return to try different menu items. Apologies for the quality of photos, we dug in before I remembered to snap a photo.

    I've heard so much about Field & Tides, so when I was looking for a place in the area for dinner, I…read morefigured this was the perfect time to finally give it a try. We went around 6 p.m. on a weekday, and they had a steady flow of business. It's a small restaurant with a small parking lot, but they do have an additional lot across the street. We were greeted right away and seated immediately. Our waiter was also tending the bar. He was incredibly friendly and working hard, but because he seemed to be juggling so much on his own, service was on the slower side. For the appetizer, we ordered the Crispy Fried Oysters & Brussels, and I got the redfish for my entrée. The Brussels sprouts were flash-fried perfectly, and I loved the sweetness of the chili honey glaze. The oysters had a nice crispy coating, but I found them to be a little bland. The redfish, though, was absolutely the star of the meal. I cleaned my plate. It was served with Hoppin' John and a lemon butter sauce. I had never heard of Hoppin' John before, but it's essentially a Southern rice-and-bean dish, and paired with that lemon butter, it was so flavorful. It complemented the fish perfectly.

    Photos
    Field & Tides - Full Bar

    Full Bar

    Field & Tides
    Field & Tides - Caribbean Coffee

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    Caribbean Coffee

    bellagreen - newamerican - Updated September 2026

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