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    Bellissimo

    4.5 (83 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    BELLISSIMO ATMOSPHERE

    What's the vibe?
    Good for kids
    Dogs allowed

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    Recommended Reviews - Bellissimo

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    Reviews With Photos

    Booth for 2
    Jooy C.

    This place is quite the gem! Tucked away on the east side of Main and right above 610, the place looks like maybe an old wedding venue turned into restaurant. The dining area is dimly lit with candles and makes a perfect ambiance for a cozy date night. Their dishes are fresh, simple, and also have some unique flavors! We loved the olive oil that came with the bread. The 25th Street Pasta comes with jalapeño infused sauce that had a pretty strong kick, but it was nevertheless delicious. We also ordered the bruschetta which tasted fresh and clean. Seems like a family owned restaurant with very nice staff. We had a nice time here and will be visiting again.

    Seafood lasagna
    Laisa G.

    This is a very quiet place. But the food is amazing. I tried their seafood lasagna, their tomato soup in a bread bowl, it was so delicious! The wait staff was great, I don't remember her name but she was very attentive and let us know of the specials and her recommendations and her recommendations were great! Love this place I thought they had closed when they were on Airline but when I found out they had just relocated I was excited to heard those news! My husband loves this place as well. Highly recommend!

    Entrance with store hours
    Mike M.

    When I made reservations for dinner recently, I thought there was something familiar with this restaurant. I noticed it was on the Houston Restaurant Weeks list and invited 3 friends to join me for dinner. I later found out that I had attended Bellissimo about 4 years ago when it was at a different location and remembered enjoying the meal. This location has a dedicated parking lot behind the restaurant. Inside, it could use some work. There is an awkward looking black curtain dividing the main dining room with what looked like it could be a storage area. The dining room is boring and provides no ambience like most Italian restaurants do. From the $39 HRW dinner menu, I chose the tomato bisque bread bowl to start and then the Pollo alla Bellissimo for the entree with the cheesecake to finish. First to arrive was a basket of complimentary bread and oil for the table to share. Then a couple of minutes later another basket of garlic bread appeared and the waiter said it was part of the HRW meal. It is safe to say that we had plenty of bread! The first course arrived a few minutes later. The bread bowl looked kind of small and as I expected the amount of actual bisque inside it was limited. I will say what bisque I could scoop out with my spoon was delicious. Oh yeah! I could also taste some cheese in the savory and rich soup. Because I had not had enough bread that night ;) I ate part of the interior of the bowl that was soaked with bisque. What I would have (much more) preferred was a real bowl of the bisque even if I had to pay extra. The entree was a pan seared boneless chicken breast on a bed of capellini that had Parmesan and olive oil with mushrooms, artichoke hearts and a large shrimp on top. It also came with steamed veggies. This was a very tasty dish that was both enjoyable and filling. I would order this again and with the complimentary bread would be a complete meal to me. Finally the homemade vanilla bean cheesecake arrived with a slice of kiwi fruit with whipped cream and a raspberry on top. This was simply delicious in every way with a smooth and rich flavor. After this meal I was stuffed. Finally our table service during the meal was very good. When our separate checks arrived we noticed there was a surcharge of about 3% for credit card usage. This was not disclosed by any signage that we saw including on the menu. I don't like that. This was close to a 5 star meal for me taste wise. The small amount of bisque served with the hidden cc fee and drab dining room brought it down a star for me.

    Best, tasty Margarita pizza!
    Eva G.

    We were told about this hidden Italian gem! It did not disappoint! We'll definitely be going back for their pasta dishes.. try it.

    Bellisimo
    Justin A.

    We visited Bellissimo on a Saturday evening. Originally established in Houston Heights in 2012 by Chef Javier Machuca and his uncle, Pedro Espinoza, the restaurant has since relocated to Independence Heights due to the negative impact of the pandemic. Upon arrival, the first impression was disappointing. The restaurant, situated in a residential area, looked rundown and in need of renovation. It was dark and mostly empty, with old furniture. Additionally, we noticed containers on the floor catching water from the ceiling. You can also see straight into their store room. Despite the off-putting vibe, the service was commendable. The host and waiters were dressed nicely and were very attentive. They promptly led us to our table and served complimentary bread and oil, which was a nice touch. [INSALATA] +Insalata Caprese (fresh sliced tomatoes, mozzarella, and basil, drizzled with extra virgin olive oil and a side of mixed greens in a white sesame balsamic vinaigrette) for $14 - The tomato wasn't ripe, and I had to sprinkle some salt and pepper to enhance it. The side salad and dressing was much better. - 3/5 [PASTA] +Tortellini Con Basilico (cheese tortellini, grilled chicken, mushrooms, and cherry tomatoes in the creamy basil pesto sauce) for $18 - The cheese in the stuffed tortellini was a bit overwhelming for me, but my wife found it okay. I like the grilled chicken, mushrooms, and cherry tomatoes in the sauce though. - 2.5/5 [PIZZA] +Jalapeño Pizza (grilled chicken, jalapeños, black beans, cilantro, tomatoes, and a white wine butter sauce) for $16 - The center of the pizza was unfortunately very wet, likely due to the tomatoes, and lacked the desired crispness. However, the taste was fine, and the leftovers tasted even better after crisping them up in the oven at home. - 3.5/5 Overall, Bellissimo has its charm, but it desperately needs some updates and repairs. The food was okay, but the service was great. If you're looking for a local spot with potential, Bellissimo might be worth a visit.

    Pollo Alla Bellissimo
    Kimberly C.

    What a diamond in the rough... if we had not seen this place on Houston Food Week we would not have went inside. I just want to tell everyone to go out on that limb and give it a shot. You won't regret it! First off, we were greeted by friendly smiling staff and everyone that came by checked on us. Always nice when it seems like the staff enjoys their job and wants to be there. Went went pretty early. It was 3:30 on a Saturday afternoon so we we're definitely there before dinner time. It was very cozy and quiet enough that we could carry on a conversation. We had also checked and while they did not offer alcohol it was BYOB. They charged 5$ uncorking for our wine we brought in. The food not only smelled delicious it was very tasty. I had the 25th Street Pasta. I never would have thought to put jalapeños in my Alfredo sauce but it was perfect. Not too spicy, just the right amount of punch. We also had the Tomato Bisque soup which came out with piping hot bread. Sooo very good. My daughter had a chicken dish. I can't remember the name, but it was very good as well. People were coming in and picking up pizzas so that will be something we definitely try next time.

    25th street pasta
    Benjamin K.

    So it's a Sunday afternoon and I'm out and about with the wifey and six of my closest friends and we feel like eating some Italian food. So one of our friends, whose birthday is also on this day, suggests Bellissimo, and tells us it's his favorite Italian restaurant. Of course we all agreed to go and try it with him, because you can't say no to where someone wants to eat on their birthday! We get there around 1pm and there is maybe one or two other tables with guests in the entire restaurant. This makes me a little worried, but I'm hungry. I really had a craving for breadsticks, but was disappointed to find out this place has garlic bread but not breadsticks for an appetizer. I really love some delicious breadsticks with my pasta. On to the main course, I got the pasta dish called "25th street pasta" that has chicken and sausage on a bed of jalapeño noodles covered with Alfredo sauce. Sounds like it's going to be amazing right? Not the case for me, I really thought I was going to love this dish and cancel my membership at Olive Garden, but hold the phone! I know there was 8 people in our party, and maybe my dish was made first and sat in the window for awhile, I can't be sure why, but my pasta dish was not hot. It was lukewarm at best, and that made me sad. I also felt that the dish tasted ok, but didn't have any flavor or seasoning on it. So add that to it being lukewarm at best and I was not impressed. My birthday friend who loves this place really loved his meal and still swears by how great this place is, I just can't back up his claims. Cool restaurant fact, if you come there on your birthday the chef personally picks out a dessert for you and you get it free! We also got desserts and once again I was disappointed to learn they don't have Cannolis as a dessert option. Growing up in Boston and going to the North End for Cannolis just makes life better. Side note-once your meal is served someone cones around and offers to add some grated cheese to your dish. Only trouble my pessimistic brain has with this is she just spoons the grated cheese out of a big bowl, and doesn't grate the cheese fresh on demand. Makes me think they just bought some bulk grated cheese at Sams club.

    The food was good to meh, but presentation wise perfect.
    Liza K.

    I wanted to really love this place. If this were rated on a scale of Italian vibes and service of wait staff to large group of people, definite five stars all day long. They were so great with my friend's birthday even after two extra people showed up who never RSVP'd. They even managed to find a candle for my friend for his birthday cake. When I tell you the service was spot on, then this is it. If you need a good date spot with good service and that, "Lady and the Tramp" vibe but for grown ups, bring your date here. My issue was the food and the pricing issues - not the waiters fault. First let's talk about the pricing issues. Too many people in our group kept getting conflicting information about whether or not they charged more for a credit card. Apparently the website said one thing, the menu another. People brought out extra cash, but someone I guess decided that dealing with the credit card surcharge that wasn't clear wasn't worth the hall with our large group. The other thing pricing issue, while relatively minor, ties in with my previous issue. I asked for a different side, and was told it could be done. No warning that it was an upcharge or a premium side. To me mashed potatoes aren't premium sides. Now, would I have till ordered the mashed potatoes instead of the healthy vegetables? Who knows, but I didn't like finding that surprise o my menu. My husband calls it deceptive practices, but didn't blame the waiter. I don't blame the waiter, but believe their pricing on sides, credit cards, groups just isn't clear. Now the food. I wish I could say it was just gross or something. I just didn't like it. It was okay. What helped with my dish in particular was letting the waiter put in all that extra grated cheese and red pepper flakes. The red pepper flakes added that depth of flavor I was expecting from the restaurant. The food was okay. The mashed potatoes good, not the best. It just wasn't mind blowing or some of the best Italian I've had. My friend loves this place though, so maybe my plate was just eh. While I didn't have the pizza or calamari they looked great. I feel bad that I though my food was just okay. This isn't a spot I would come to for the food experience, but I would happily return if my husband wanted to come back or if another friend wanted to return, because really you can't beat that kind of service. If they can't just punch up the flavors ever so slightly and figure out what it's credit card and food substitution policy is, this restaurant has the capacity to easily be a 4/5 star restaurant.

    Frutti di Mare

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    4 years ago

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    2 years ago

    Great service. The chicken picatta was tender and just right ! We had a great experience.

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    4 years ago

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    3 years ago

    Food & service were excellent! Price point extremely reasonable. Great place for conversation because you can hear people at your table.

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    2 years ago

    Amazing place to grab authentic delicious Italian! Pretty cheap and super fast service! Obsessed with this place!

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    3 years ago

    Best authentic Italian food! I highly recommend this wonderful place! Everything is so good!

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    2 years ago

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    4 years ago

    The new location isn't too far away. The food is excellent as usual. We always enjoy our meals there.

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    4 years ago

    The staff was professional and friendly. The food was very tasty and great portion sizes! Love that I can walk here if I want to!

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    3 years ago

    Amazing food and wonderful service! A definite hidden gem! Beautiful restaurant, the perfect Italian dinner!

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    4 years ago

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    3 years ago

    First time at Bellissimo. The service was great. The food was amazing. will definitely come again.

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    3 years ago

    Good neighborhood spot. Old school but tasty. Sweet caring service. Good pizza. BYOB I believe.

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    Page 2 of 3

    Ask the Community - Bellissimo

    Do you offer gluten free pasta or gluten free pizza crust?

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    Impero Italiano - Margherita pizza

    Impero Italiano

    3.9(440 reviews)
    12.6 miEnergy Corridor
    $$

    Idk why some folks are hootin n hollerin about the rules page on the menu- everything written there…read more isn't anything out of the ordinary and makes sense. Some of y'all are silly gooses Anyway, my friend and I came by on a Thursday night and it was pretty busy! The inside of the restaurant is decorated with so many Italian knick knacks which gives this place a cozy vibe. Instead of ordering an appetizer and an entree, my friend and I decided to order 3 things from the appetizer menu: Arancini Montanare Impepata Napoletana The arancini was delicious! The exterior/crust wasn't too thick and was fried nicely. As for the filling, it had cheese, beef, and tomato sauce- yum! I really enjoyed the montanare because it came with 3 different toppings. Not to mention, the bread was fantastic! All 3 were great but my favorite was the one with smoked provolone, anchovy, and the red chili on top (I believe that's what the red topping is). The Impepata Napoletana was another solid dish- loved the white wine sauce with garlic and pepper. Although it was a tad bit too salty for me, it paired nicely with the bread. For dessert, my friend got the pistachio gelato and I ordered the Tiramisu. Both were a great way to end dinner. Food was wonderful, our waiter was very friendly/welcoming, and the vibes were lovely. This spot is a gem!

    Cute idea in theory. Booths are uncomfortable - seats too wide and tall to accommodate leg length…read moreand tables wobbly). Restaurant is kitschy with its decor. It is a family place - kids everywhere, climbing booths and kicking seats - not the staff's fault, but know that your kiddos will feel at home here. Staff was very apologetic but was unable to offer any of their specialty items due to understaffing or lack of availability of ingredients (server was unclear). Drove an hour and a half for nothing, it seems. Disappointing... What we did get was tasty, but it wasn't what I wanted and therefore did not redeem the trip. The cost was not worth it, in my opinion.

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    Impero Italiano
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    Broken Cannolo

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    Seafood pasta

    North Italia

    North Italia

    4.2(2.6k reviews)
    6.5 miGalleria/Uptown
    $$

    I'm not often wowed by Italian food in restaurants but North Italia is amazing! I find that a lot…read moreof restaurants don't put enough seasoning. Here everything was hot and fresh and flavorful. First off, get the Zucca chips. I could literally eat a whole basketful. I need to figure out what slicer and oil they use because I can never get mine this thin and crispy. We then Arugula and Avocado salad, which was light and refreshing. Then onto the Cacio e Pepe Arancini. Cacio e Pepe is my favorite pasta, so I was a little disappointed they don't have it on the menu as a dish itself, but the arancini was delicious! For mains, my husband had the salmon. We ordered it medium and it came more well done, however, it was perfectly crispy on the outside and still moist in the center. Very tasty. I had the ricotta cavatelli, which might be the best pasta I've ever had. The shrimp were so plump and fresh. There was plenty of crab throughout. And the flavor had the perfect amount of salt and spice. My husband, who isn't a pasta person loved it too. It's a nice open space and service was friendly. We will definitely return to try more things.

    Had such a great experience at North Italia! The vibe was really nice..perfect for a casual but…read morestill a little elevated night out. I started with a cocktail, which was super refreshing and well-balanced. For food, I got the spicy vodka rigatoni and it did not disappoint. creamy, flavorful, with just the right amount of heat. I subbed the sausage for chicken. The garlic cheese bread was honestly a highlight...so good and perfect for sharing. We took the servers recommendation, and got a side of vodka sauce to go with the bread. I also had the Caesar salad, which was fresh, crisp, and a great balance to everything else. Everything came out tasting amazing and the service was great too. Definitely a spot I'd come back to!

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    North Italia
    North Italia
    North Italia

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    Fabio's Artisan Pasta - Outside

    Fabio's Artisan Pasta

    4.9(363 reviews)
    5.6 miUpper Kirby
    $$

    I really wanted to like this place. I first tried their pasta when a friend cooked it for me, and…read moreit was great, so I went there myself. I bought lobster ravioli, four-cheese ravioli, and pasta sauce. Lobster ravioli is $2.40 each so I paid $24 for the box. When I opened it to cook, I only found 9 ravioli inside. I wouldn't have written this review if it had been just one missing. Then, when I put the cheese ravioli in boiling water, I found a bug floating in it. Will I go back? I'm not sure. It's such a shame because their ravioli and sauce taste so good.

    This is more like a store where you can purchase fresh made pasta of your choice and sauce. I love…read morethe idea and being able to make it at home with fresh ingredients without actually having to make my own at home and no preservatives. With that said, I was unfortunate to have encounter mold in the sauce. Luckily I didn't heat it up. There's no preservatives so it doesn't last as long. They need to have a way to date the containers for each items they make. I just bought it last night and was quite upset when I was making late dinner. As soon as I got home, I kept everything refrigerated. Luckily I didn't mix it in with the pasta so I end up using a different sauce I already had on hand. Pasta are delicious and I would come back, if I'm in the area and planning to cook it within the same day or next. I don't think I can try any of their sauce. My tip to you is to inspect all of your items prior to purchasing. Sauce are hard to look through the containers so I hope they change their ways and just date their food items since everything doesn't have preservatives. Limited parking right in front but didn't see any other customers there. The lady at the register was nice but limited English.

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    Fabio's Artisan Pasta
    Fabio's Artisan Pasta
    Fabio's Artisan Pasta

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    Bellissimo - italian - Updated June 2026

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