Great place to get dinner with a friend and it wasn't packed on a weeknight. The chef was also…read moreserving us and he was so friendly and welcoming. The mango salad was good - very fresh, a good balance of fish-based sauce, and a huge portion. I also tried my friend's duck curry, which had a crispy skin and was a well balanced curry. The drinks here are fun too. I had the pandan cream cocktail and it was incredibly flavorful and I could tell they used real pandan. Service was a bit slow though. It was a Wednesday evening and there weren't a ton of customers. However I'd still highly recommend you give this place a try!

I was waiting for the bar next-door to open because I forgot my cell phone there. I stumbled into…read moreKalabaw by accident.. I was just window shopping on what type of Thai food they had. I walked in and decided to give them a shot. Try something easy ..I got the wonton soup with egg noodles.. the broth was umami and garlicky, and warmed up my soul. The wontons were nice and tender, flavored with shrimp and pork. It was like a warm hug. Hit the spot! Second, I ordered the crispy spicy fish. It was an extraordinary presentation even my Chef friend was delighted to see the culinary expertise of the Chef. And it was also very reasonably priced. The service was excellent. They were very welcoming. The decor of the restaurant is super upscale. It looks like a fancy club. This would be a great place to bring a first date. Overall I was super impressed and very happy that I stumbled into this delicious restaurant. 10/10

This place is definitely underrated! This is my third time here, and every time it is such a good…read moreexperience. Food is delicious and they do fusion so well! Such a fun menu. This time, we came as a large group 15 people with kids. I emailed and they set my reservation within a couple of days. As usual, service was amazing! Waiters/waitresses are kind and attentive.

Had a fun meal at Kuma Kitchen + Bar and really liked how creative the menu was. We ordered the…read moregarlic noodle with chicken and the Tom Yum spaghetti with meatballs, and both dishes felt like a fun twist on familiar comfort food. The flavors were unique without being too over the top (although slightly on the heavier side), which I appreciated. I also got an iced tea and really loved it, it was refreshing and a great pairing with the food during summer. The space also stood out as a good bar setup, especially if you're looking for somewhere casual to watch sports. Overall, a solid spot for creative dishes, drinks, and game-watching vibes. I'd come back again, especially with a group. Would also note the staff was nice, but the food was a little bit of a wait.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

Cute little corner spot tucked into a residential area of Capitol Hill with an Asian-Italian fusion…read moremenu. We started with shrimp ceviche, fried calamari, and salmon tartare. The calamari was good, the salmon tartare was delicious and left me wanting more, and the shrimp ceviche was absolutely outstanding--one of the best I've had (chef's kiss). For mains, we had the stir-fried cabbage (very nice), pumpkin curry salmon (great flavor combo), basil roasted duck, and the signature carbonara. While the mains were good, they didn't quite live up to how impressive the appetizers were--the duck was just okay, and the carbonara didn't really stand out. Overall, I really enjoyed Di Fiora and would definitely come back to try more dishes. Highly recommend.

Great ambiance, but the food didn't quite deliver…read more The restaurant is beautifully decorated and has an exotic vibe. In fact, the interior is so unique that you wouldn't immediately guess it's an Asian restaurant. The staff were friendly, though service was a bit inattentive; I found myself waiting longer than expected for basic things. Interestingly, when I ordered noodles and asked for chopsticks, they told me they didn't have any. It was quite a surprise to find an Asian restaurant serving noodles without chopsticks. As for the food, it was fine, but nothing memorable for the price. I've had better Asian food elsewhere in Seattle for less. If you're after a stylish, brunch-aesthetic spot to try Asian-inspired dishes, Di Fiora fits the bill. But if you're going purely for the flavors, you may leave underwhelmed.

It's Seattle Restaurant Week, so I wanted to try Chan for its elevated Korean fusion cuisine…read more Overall, everything was pretty solid. The short rib was nice and tender, and the kalbi beef was well marinated and flavorful. For dessert, they had a ginger ice cream that was delicious. The atmosphere and aesthetics of the restaurant were really nice and added to the experience. Service for me that night was a bit spotty, but overall it was still a good place to try.

Amazing happy hour! So much bang for your buck. You basically get most the apps and shareables for…read more40-60% off, which is hard to come by these days. We got the wings bulgulgi sliders, cauliflower , beef tartare and potato salad. The wings and tartare were my favorite. Sliders were the least crowd favorite - bread was so dry and meat could've been saucier. Cauliflower was super flavorful, wish portions were bigger to enjoy more but cant complain. For a fusion/ upscale they overall did great keeping the flavors!

I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

Our friends have been raving about this place forever and we finally got to check it out with them…read more We went on a Sunday and were pleasantly surprised that happy hour was still running until 6. We ordered many things from the happy hour menu, and I know this might surprise you, but the kale salad was the standout, even amongst the kale haters in the group! Everything came out piping hot and fresh (as in, wait to cool a bit or you will scald your mouth for sure) and fast! We slowed down the pace of our ordering because things came so quickly (not a bad thing!) Apparently there are some staple items that are always there, and then other rotating interesting items from around the world, meaning there's always something new to try, which is a huge plus for me. Will definitely be back and highly recommend!

I came here for Seattle Restaurant Week - where they were offering a deal where you pick an…read moreappetizer, entree, and dessert - for 35 in total. For my appetizer I had the fries. These weren't your typical fries though. They were Dutch-style, coming topped with mayo, satay, onions, and chili sauce. A mix of Dutch and Indonesian flavors. This probably was my favorite dish. The combination of pungency, fattiness, crispiness, and spiciness was very good. It kind of reminds you of a plate of nachos, but the fries themselves have a better taste than a bed of chips would have. They manage to stay crispy almost until the end. The main dish I had was the South African Bunny Chow. This was a chicken masala curry inside a bread bowl, spilling out on either side. This was very solid as well. The curry tasted similar to a butter chicken - lightly spiced and creamy, but the chicken inside was quite juicy. The act of putting this inside a bread bowl was very cool. It made it easy to get both the bread and the curry in a single bite with a spoon I didn't like the dessert much, though. What I had was the chocolate malva, but the apricot was way too forward and the sweetness was missing. I tried the Danish cake as well but found this similarly disappointing. The price ended up being somewhat expensive, at around $45 per person after the meal, despite the deal. Portions were solid though. Overall, it's a cool avenue to try different street foods, but I wouldn't say anything special. 7.25/10

Been eyeing this spot for crepe cakes but unfortunately they did not have them on my visit. I asked…read moreand got a generic "not today" so not really sure when they offer them, so can't help provide an update here. On the bright side, there's a clean washroom, the space is small but cozy, and they have wifi plus available. Solid spot to lounge. Would consider coming back crossing my fingers for a crepe cake. Strawberry Snowie Frappe - it's a solid dessert. Very sweet and likely double blended because it's not super icy, rather the liquid collects at the bottom. However the icy blend at the top wasn't watery either, there was still some flavor. Overall, it was as expected, but a decent refresher on this street.

Finally paid a visit saving a star for when I can try full meal. Had the yuzu honey sparkler…read more yesterday along with a chicken curry puff. Both were delicious. The curry puff was flaky and had a generous amount of filling. I got to chat with Sai the owner while I was their. She so friendly I can see why it's a well loved neighborhood cafe. Limited parking, tables, counter area near window and sofa to lounge on. Welcoming space. Looking forward to grabbing lunch or dinner next time.