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    BenCotto - Boston

    4.2 (845 reviews)
    ModerateItalian, Seafood, Pizza
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    BenCotto - Boston Reservations

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    BENCOTTO - BOSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    fusilli carbonara with shrimp
    Jonathan M.

    Best restaurant in the north end and I've been to them all. Homemade fusilli carbonara with shrimp is incredible. We go every Christmas Eve and they couldn't be more accommodating

    Chris T.

    Definitely a spontaneous visit, we were on route to another destination but ended up not having the time because the other spot closed. So we went to North end and walked around to our usual spots but of course they were all jammed with long waits. We parked in the garage and knew you can validate anywhere in the north end for $3 cost total for 3 hours i believe. We walked around and spotted BenCotto, windows open, great smell coming from their pizza oven and open kitchen. We decided to walk in and see if there was a wait, there was however the staff was able to seat us directly for two. I know for sure I want to try their pizza the next time in. We ordered fresh Gnocchi pasta (+$5) on top one style Bolognese (pork beef veal) sauce was tasty, proteins were chunky, and the pasta was soft melt in your mouth. The second style we got was their pesto- garlic, creamy, pesto herbiness. It shined tbh. I added chicken (+$10). It got pricey quickly. I would have been upset if I paid that upcharge for the protein etc (normally i see +$4-5 for protein add ons. It still feels a bit steep but the chicken paired with the gnocchi well, it was tender, cooked perfectly and NOT dry. The portions made us full with basically another portion leftover to take home (and demolished the next day for lunch). Our server was very nice and attentive. Items came out quick as possible and she did check in on us a few times. The space is relatively small on the corner but definitely would eat here again!

    Chicken Penne Broccoli Pink Vodka Sauce Sausage & Sauteed Broccoli Rabe with Homemade Fusilli
    Mariah M.

    Really sweet restaurant! Our server was super kind and gave good recommendations. The only thing we weren't a fan of was the cream sauce and the garlic wine sauce. The inside was smaller but the open windows let in a really nice breeze.

    Pink Vodka Sauce
    Michael P.

    Bencotto features the authenticity of an Italian restaurant in the heart of the North End. The menu is extensive, with an array of pasta dishes, pizza, and other Italian fare. The food is made with fresh, quality ingredients, and reflects a dedication to the craft. I dined with a party of 7 and the restaurant was kind enough to accommodate our party at the last moment and offered excellent service in its downstairs seating section. Servers offer their recommendations and opinions of dishes and timely refill drinks, bus tables, etc. I enjoyed the penne vodka. Portions were generous and a good value for the price paid.

    Littlenecks clams with linguine in a garlic white wine sauce
    Tim R.

    A great Little Italy restaurant experience! From the delicious homemade pasta to the lobster ravioli and the chicken parmigiana, every dish tasted great! The server was attentive to our orders, our drink service and our needs throughout the meal. Thank you! Highly recommend!

    Bolognese gnocchi
    Lizzie Y.

    We did not mean to end up in the North End today at all! After losing track of time earlier & couldn't make it to our original destination, we ended up walking around looking for some grub. It was packed at all the restaurants today (per usual) and we did not feeling like waiting at all LOL. Luckily, we came across BenCotto & it seemed like they had some menu items we would enjoy. We were able to get seated for a table for two without waiting. Great vibes in here, right off the bat. All of the staff was incredibly friendly! We decided to get pasta today & ordered a bolognese gnocchi and a pesto gnocchi (w/ chicken add-on). So, how their pasta ordering works is, you get to choose your choice of pasta with the sauces! We both decided to get the fresh gnocchi (+$5). They have fresh pasta, gluten free (+$4 for penne & +$6 for gnocchi), and regular pasta (no extra charge) options to choose from. It's $10 to add extra protein (chicken/sausage) & +$12 for shrimp or veal add-on. So, it honestly does get expensive pretty quick but the pastas were so good! The gnocchi was soft and very enjoyable. I don't usually have the best experience with getting gnocchi but I couldn't help myself after seeing all the good photos of the gnocchi haha. The bolognese was great! Nice meat sauce with beef, pork, and veal. I noticed it also had celery. It was full of flavor and the gnocchi was honestly just cooked perfectly to my liking. Next time, I think I will definitely be getting the pesto though! I loved the bolognese, but the pesto was addictive! I typically order pesto pastas and I especially LOVED this pesto sauce. It was herby, creamy, & garlicky goodness. This with our add-on of chicken for the pesto gnocchi was absolutely AMAZING. Chicken was juicy and cooked well. ALSO, portion sizes were generous. After only eating 1/3 of the plate of gnocchi, we were already feeling full lol. Hopefully the leftovers will hit just the same! Our server was super nice & attentive. Will definitely come back again and give their pizzas a try!

    Ara A.

    First time here and I don't think i would necessarily come back because the food was good and there are so many other options. Started with the calamari and it was good and made fresh. For lunch we shared the seafood pasta. The sauce was light and not my preference, I prefer a thick red/marinara sauce flavored well.

    Vodka pasta
    Reese V.

    Not my favorite north end spot but had some delicious drinks and great service! Would come back to try other food and bump my score up! Cool vibes upstairs but basement was a little tight- that's the north end for you!! Wonderful experience overall!!

    Paul Revere Pizza

    Restaurant was delicious! All the food looked amazing. With all the widows/doors open the cross breeze felt amazing on a summer night! Definitely will go back!

    Tiramisu
    Jason G.

    Made our way to the North End for some true authentic Italian food. We dropped in to BenCotto and were immediately impressed with the cozy Italian atmosphere. We decided to start off with the bruschetta bencotto then moved in to split the bolognese gnocchi and ended with the tiramisu. Very delicious and impressed.

    Lobster Ravioli
    Markeisha W.

    I was visiting from LA, this restaurant was recommended by our tour guide. Food was amazing, we enjoyed every single bite. The restaurant has this friendly atmosphere, our server Nick was very cool. Thank you If you are in the area, please stop by, you will not be disappointed.

    Margarita pizza
    Roland H.

    We LOVE this place. Great Pizza, excellent Chicken Piccata and spot on Bolognese. Cute place with lots of windows. Nice wine program. Service was excellent. Superstar Ani even remembered us from last year. Have been here at least 5 times on our annual visit to Boston. Can't wait for 2026!

    Shrimp Grand Marnier
    Ginger S.

    The Scarlet Vetter says..... I was in Boston for a business trip and decided that I really needed some good Italian food. I walked along the Italian corridor and ultimately decided to go to this restaurant as I peered inside and really liked the cozy look of it. In had a small quaint bar and what appeared to be a friendly tender so I took a seat at the bar. The tender was Jennifer and she was fabulous! She assisted me in ordering a fabulous bottle of red wine and recommended an appetizer of the restaurant's Shrimp Grand Marnier. It was scrumptious! I then ordered the Shrimp Scampi over Linguine and asked to have a dozen Little Neck Clams added to the dish for an extra protein push. The pasta was cooked perfectly, as were the Shrimp and Clams, and the Scampi sauce was very delectable with just the right amount of garlic. The dish was served with rustic flavorful fresh Italian Bread and Extra Virgin Olive Oil. Service was excellent! I enjoyed a delicious Canoli for dessert. I would highly recommend this establishment if you happen to be in Boston and are craving delicious Italian food in a family owned/run restaurant with great service in a homey atmosphere!

    Saint Agrippina Pizza

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    1 year ago

    Food , service, atmosphere...all amazing. Best Chicken Marsala on planet. Can't wait to go back

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    1 year ago

    Delicious food and even better staff. The atmosphere here is amazing and it has become one of my North End staples

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    Food quality far exceeds price here. Excellent restaurant. I will be back many more times.

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    Page 5 of 22

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    Regina Pizzeria - Pepperoni Pizza

    Regina Pizzeria

    4.1(3k reviews)
    0.2 miNorth End
    $$

    I FINALLY got over here to try the pizza in their original spot! Thankfully the line was fairly…read moreshort for a midweek lunch, but there was still a wait. As tables became available, they would call people inside. I ended up at a small table by the bar area. I ordered a small chicken and prosciutto pizza. It was excellent and perfectly cooked as promised. The flavor combination was great: prosciutto, chicken, spinach, ricotta, roasted peppers, sauce, and mozzarella. So big I couldn't finish it. (Hubby was happy because he got to try something too when I got back.) In terms of service, it's the north end so a little brusque, but you'll be happy you came.

    1 star First off,…read morethe pizza we received was super oily and I had to use about 10 napkins to make it edible. We ordered a pizza by phone during the St. Anthony Feast, and the woman who took our order was curt and rude from the start -- I chalked it up to the festival rush. But it got worse when we picked up. We paid $32 for a pizza and asked if we could sit inside to eat it and there were plenty of available tables. We were told no -- inside is table service only, and takeout means you take it and eat elsewhere. Fine, except there was nowhere to sit outside at the festival. When we asked about using one of their own outdoor tables (they had roughly 30, and it was 11:15am, 45 minutes before the festival even started, so the tables were empty), we were told those were reserved for table-service customers only. This was after we'd already spent $32 in their restaurant. Regina's has been around for 100 years, but somewhere along the way they stopped caring about basic hospitality. Paying customers with nowhere to eat their food shouldn't be treated as an inconvenience. We won't be back.

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    New York Pizza -Boston

    New York Pizza -Boston

    3.1(362 reviews)
    1.1 mi
    $

    The pizza here is so good! Perfect if you need a quick slice, and service is very fast. Classic…read moresetup with a counter at the front with tons of different kinds of pizza, and I guarantee you'll find something interesting. It's open until 3am on weekends, so it's a savior if you're out late and want something to eat before you head home. Employees were nice and we were able to dine in and recharge a little bit even though it was late!

    We were recently in Boston for a couple days and I wanted pizza. We'd eaten all kinds of food and…read morein all kinds of places, but Jim wanted Pizza, so we asked the concierge at the hotel where we could find some killer pizza. Without hesitation he said "New York Pizza. It's just a couple blocks away". And off we went, walking the streets of Boston to get pizza, having no idea what we were heading towards. When we arrived we were greeted with a storefront and order-at-the-counter pizza. Not what I was expecting, but I was OK with it. We looked at the menu and -- WOW -- the pizza options were nearly endless! I'm guessing about two dozen pizza varieties with more combinations of toppings that I thought were mathematically possible. And these pizzas were H U G E ! There are about a dozen tables and not enough chairs at New York Pizza, so if you find an empty chair - hey, fair game. We managed to get 4 chair for our high top four top. While we were placing our order I asked the guy behind the counter if this place was always this busy. He said "busy? This is slow!". I can't even imagine, because every table was occupied. Aside from the menu boards and the music (they were playing a varied playlist of 80s, 90s, and 2000s), it wasn't big on décor, but it suited it's purpose. I imagine the do a pretty significant takeout business. After about 2 minutes of consideration we landed on a Meat Lover's pizza. After a day of A LOT of walking, a pizza with pepperoni, ham, and sausage sounded 100% perfect. I looked like a lot of pizza. And I recall thinking "there's no way the four of us can eat a pizza that big!". (more on that later). There is no soda fountain so your beverage came out of a can or bottle from a refrigerator. Fast forward about 12 minutes and our pizza was called. It. Was. Freaking. Enormous. And it looked SOOO good. And it was hot. I mean HAWT! It was so hot we had to let it set for about 5 minutes before we could grab a slice. (non sequitur) I've never been a fan of folding pizza in half. I've given shade to people who fold pizza in half quite a few times. After much consideration, I now feel like I need to apologize to those people. This pizza was so big and the crust so thin that you had to fold it in half...and I'm going to sheepishly admit that I embraced the folding of the pizza slice. For one thing, to keep from scalding the inside of my mouth, and to keep from wearing pizza sauce on either side of you face like Joker. The pizza amazingly delicious and we ate with abandon. Seriously. Remember how I said the four of us could never eat a pizza that large? I lied.

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    Upper Crust Pizzeria - The Dough Master

    Upper Crust Pizzeria

    3.3(534 reviews)
    1.0 miBeacon Hill
    $

    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

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    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.7 miBack Bay
    $$

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

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    Santarpio's Pizza - Combo Steak, Sausage   (one full skewer of each meat)

    Santarpio's Pizza

    3.9(1.7k reviews)
    1.1 miEast Boston
    $$

    Finally tried the pizza here, classic half cheese half pep. Sauce and cheese were tasty, a bit parm…read moreforward and a touch on the salty greasy side. Crust was thin - a little floppy in the middle and blistered on the edges with a dusting of cornmeal on the bottom. Didn't have too much taste to it. Space was straight up no frills, cozy Eastie that hasn't changed for a long time. We ordered online at 3:30 on a Sunday and it was ready in 25 mins. It was pretty good pizza - I don't fully understand the hype, but made my Logan pickup more enjoyable.

    Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

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    Yvonne's - Yvonne's Supper Club

    Yvonne's

    4.1(1.7k reviews)
    0.8 miDowntown
    $$$
    Luxury
    Full bar

    Back at Yvonne's for the second time, and it won't be my last! This is such a beautiful, romantic…read morespeakeasy-style restaurant with an intimate, moody atmosphere that makes the whole experience feel special. I came with a group of four, which I highly recommend because the menu is designed for sharing. We ordered several dishes so we could try a little bit of everything. The crab beignets were probably my least favorite and something I'd skip next time, but the seared halloumi was delicious, the Lazy Lobster Dumplings were a MUST, and the Mediterranean Chicken was so flavorful and satisfying. And then there's the Prime Rib Chop, absolutely cannot come here without ordering it. It was easily top 5 best steak I've ever had! For dessert we tried the creme brûlée , the cheesecake and the carrot cake- honestly they were all unique and great. Yvonne's is definitely pricey, but I think it's worth it for the food, ambiance, and overall experience. Come with a group, share a bunch of plates, order the Prime Rib Chop and lobster dumplings, and enjoy the night. This is the kind of place that feels perfect for a special occasion or a romantic night out.

    Yvonne's is such a pretty restaurant! They are part of the…read moreCOJE group, which includes essentially many of the super aesthetically pleasing restaurants in Boston. With that being said, I don't usually have the best experiences at these restaurants because their interiors are beautiful but I find that the food tends to be not great. I ended up going here for some small bites, drinks, & dessert, after having dinner elsewhere. We got the Iberico skirt steak & spicy lamb stone fired pita for food. Both were honestly not bad! Lamb wasn't spicy though but I liked the pita bread. For dessert, we got the Baked Alaska! This was the star of the show for me. I loved the presentation. Anything torched, IM THERE! Haha. It tasted like what I'd imagine snickers bar ice cream to taste like. It was good! I'm glad we didn't opt for the bigger size because it would've been too much to finish, even for a party of 5. Lastly, we had their espresso martini! I liked it. It wasn't too sweet & had the perfect amount of alc. Our server was the best! He was super attentive and helpful with figuring out what to order. I think I would definitely come back for drinks and dessert. Food-wise, I'm not sure because I don't think for the price the two dishes we ordered were worth it. I felt a bit underwhelmed.

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    BenCotto - Boston - italian - Updated September 2026

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