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    BenCotto - Boston

    4.2 (845 reviews)
    ModerateItalian, Seafood, Pizza
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    BenCotto - Boston Reservations

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    BENCOTTO - BOSTON ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    fusilli carbonara with shrimp
    Jonathan M.

    Best restaurant in the north end and I've been to them all. Homemade fusilli carbonara with shrimp is incredible. We go every Christmas Eve and they couldn't be more accommodating

    Chris T.

    Definitely a spontaneous visit, we were on route to another destination but ended up not having the time because the other spot closed. So we went to North end and walked around to our usual spots but of course they were all jammed with long waits. We parked in the garage and knew you can validate anywhere in the north end for $3 cost total for 3 hours i believe. We walked around and spotted BenCotto, windows open, great smell coming from their pizza oven and open kitchen. We decided to walk in and see if there was a wait, there was however the staff was able to seat us directly for two. I know for sure I want to try their pizza the next time in. We ordered fresh Gnocchi pasta (+$5) on top one style Bolognese (pork beef veal) sauce was tasty, proteins were chunky, and the pasta was soft melt in your mouth. The second style we got was their pesto- garlic, creamy, pesto herbiness. It shined tbh. I added chicken (+$10). It got pricey quickly. I would have been upset if I paid that upcharge for the protein etc (normally i see +$4-5 for protein add ons. It still feels a bit steep but the chicken paired with the gnocchi well, it was tender, cooked perfectly and NOT dry. The portions made us full with basically another portion leftover to take home (and demolished the next day for lunch). Our server was very nice and attentive. Items came out quick as possible and she did check in on us a few times. The space is relatively small on the corner but definitely would eat here again!

    Chicken Penne Broccoli Pink Vodka Sauce Sausage & Sauteed Broccoli Rabe with Homemade Fusilli
    Mariah M.

    Really sweet restaurant! Our server was super kind and gave good recommendations. The only thing we weren't a fan of was the cream sauce and the garlic wine sauce. The inside was smaller but the open windows let in a really nice breeze.

    Pink Vodka Sauce
    Michael P.

    Bencotto features the authenticity of an Italian restaurant in the heart of the North End. The menu is extensive, with an array of pasta dishes, pizza, and other Italian fare. The food is made with fresh, quality ingredients, and reflects a dedication to the craft. I dined with a party of 7 and the restaurant was kind enough to accommodate our party at the last moment and offered excellent service in its downstairs seating section. Servers offer their recommendations and opinions of dishes and timely refill drinks, bus tables, etc. I enjoyed the penne vodka. Portions were generous and a good value for the price paid.

    Littlenecks clams with linguine in a garlic white wine sauce
    Tim R.

    A great Little Italy restaurant experience! From the delicious homemade pasta to the lobster ravioli and the chicken parmigiana, every dish tasted great! The server was attentive to our orders, our drink service and our needs throughout the meal. Thank you! Highly recommend!

    Bolognese gnocchi
    Lizzie Y.

    We did not mean to end up in the North End today at all! After losing track of time earlier & couldn't make it to our original destination, we ended up walking around looking for some grub. It was packed at all the restaurants today (per usual) and we did not feeling like waiting at all LOL. Luckily, we came across BenCotto & it seemed like they had some menu items we would enjoy. We were able to get seated for a table for two without waiting. Great vibes in here, right off the bat. All of the staff was incredibly friendly! We decided to get pasta today & ordered a bolognese gnocchi and a pesto gnocchi (w/ chicken add-on). So, how their pasta ordering works is, you get to choose your choice of pasta with the sauces! We both decided to get the fresh gnocchi (+$5). They have fresh pasta, gluten free (+$4 for penne & +$6 for gnocchi), and regular pasta (no extra charge) options to choose from. It's $10 to add extra protein (chicken/sausage) & +$12 for shrimp or veal add-on. So, it honestly does get expensive pretty quick but the pastas were so good! The gnocchi was soft and very enjoyable. I don't usually have the best experience with getting gnocchi but I couldn't help myself after seeing all the good photos of the gnocchi haha. The bolognese was great! Nice meat sauce with beef, pork, and veal. I noticed it also had celery. It was full of flavor and the gnocchi was honestly just cooked perfectly to my liking. Next time, I think I will definitely be getting the pesto though! I loved the bolognese, but the pesto was addictive! I typically order pesto pastas and I especially LOVED this pesto sauce. It was herby, creamy, & garlicky goodness. This with our add-on of chicken for the pesto gnocchi was absolutely AMAZING. Chicken was juicy and cooked well. ALSO, portion sizes were generous. After only eating 1/3 of the plate of gnocchi, we were already feeling full lol. Hopefully the leftovers will hit just the same! Our server was super nice & attentive. Will definitely come back again and give their pizzas a try!

    Ara A.

    First time here and I don't think i would necessarily come back because the food was good and there are so many other options. Started with the calamari and it was good and made fresh. For lunch we shared the seafood pasta. The sauce was light and not my preference, I prefer a thick red/marinara sauce flavored well.

    Vodka pasta
    Reese V.

    Not my favorite north end spot but had some delicious drinks and great service! Would come back to try other food and bump my score up! Cool vibes upstairs but basement was a little tight- that's the north end for you!! Wonderful experience overall!!

    Paul Revere Pizza

    Restaurant was delicious! All the food looked amazing. With all the widows/doors open the cross breeze felt amazing on a summer night! Definitely will go back!

    Tiramisu
    Jason G.

    Made our way to the North End for some true authentic Italian food. We dropped in to BenCotto and were immediately impressed with the cozy Italian atmosphere. We decided to start off with the bruschetta bencotto then moved in to split the bolognese gnocchi and ended with the tiramisu. Very delicious and impressed.

    Lobster Ravioli
    Markeisha W.

    I was visiting from LA, this restaurant was recommended by our tour guide. Food was amazing, we enjoyed every single bite. The restaurant has this friendly atmosphere, our server Nick was very cool. Thank you If you are in the area, please stop by, you will not be disappointed.

    Margarita pizza
    Roland H.

    We LOVE this place. Great Pizza, excellent Chicken Piccata and spot on Bolognese. Cute place with lots of windows. Nice wine program. Service was excellent. Superstar Ani even remembered us from last year. Have been here at least 5 times on our annual visit to Boston. Can't wait for 2026!

    Shrimp Grand Marnier
    Ginger S.

    The Scarlet Vetter says..... I was in Boston for a business trip and decided that I really needed some good Italian food. I walked along the Italian corridor and ultimately decided to go to this restaurant as I peered inside and really liked the cozy look of it. In had a small quaint bar and what appeared to be a friendly tender so I took a seat at the bar. The tender was Jennifer and she was fabulous! She assisted me in ordering a fabulous bottle of red wine and recommended an appetizer of the restaurant's Shrimp Grand Marnier. It was scrumptious! I then ordered the Shrimp Scampi over Linguine and asked to have a dozen Little Neck Clams added to the dish for an extra protein push. The pasta was cooked perfectly, as were the Shrimp and Clams, and the Scampi sauce was very delectable with just the right amount of garlic. The dish was served with rustic flavorful fresh Italian Bread and Extra Virgin Olive Oil. Service was excellent! I enjoyed a delicious Canoli for dessert. I would highly recommend this establishment if you happen to be in Boston and are craving delicious Italian food in a family owned/run restaurant with great service in a homey atmosphere!

    Saint Agrippina Pizza

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    Solid experience. Probably a high 3 rating but not quite 4. Flavors did not stand out but meal was enjoyable. Ambiance is meh.

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    11 months ago

    My go to restaurant in the north end. Whatever you do get the Lobster raviolis you will not be disappointed!

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    1 year ago

    The Lobster Raviolis were amazing. The staff was very friendly. Would definitely recommend.

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    1 year ago

    Great food, awesome service. They take care of you here like family. And if need a good place for gluten free pizza, this is your spot!

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    2 years ago

    Cute little place great service food was phenomenal. The servers went above and beyond to take care of us.

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    Page 4 of 22

    BenCotto - Boston Reviews in Other Languages

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    Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

    Giacomo's Ristorante - Boston

    4.1(4.5k reviews)
    0.0 miNorth End
    $$

    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

    Wait wasn't too long on a Friday night…read more I enjoyed the texture of the fusilli and it certainly was a hearty bowl of pasta. Beyond that though, nothing remarkable. Portion size was decent although prices are not cheap (just entree alone will be minimum $30). They specialize in seafood so the only protein options that weren't seafood were chicken or veal. There weren't too many apps that caught my eye, particularly lacking veggies. Service is on the ruder side. They automatically add 20% tip to your bill.

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    Piattini - Rigatoni alla vodka

    Piattini

    4.0(1.2k reviews)
    1.8 miBack Bay
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(593 reviews)
    1.9 miBack Bay
    $$

    A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

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    Mida - Carne supremo

    Mida

    4.3(63 reviews)
    2.9 miFenway

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

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    Mida - Sausage pizza +  Mushroom pappardelle

    Sausage pizza + Mushroom pappardelle

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    SRV Boston - Stuffed fired zucchini flower

    SRV Boston

    4.4(657 reviews)
    2.2 miSymphony
    $$$

    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    We stopped in for an early dinner before the theater. We had reserved seats at the counter but…read moredecided the bar was more comfortable and ate there instead. The restaurant is quite large and was nearly empty during our visit, but it was early. Beware if you sit at the bar as it can be hot as there's a small heating grill on the back of the bar that emits a lot of heat. The curated menu includes cicchetti, or individual bites, along with first courses, pasta, fish, and other proteins. Despite the variety, I found it surprisingly difficult to find something appealing. We shared the zucchini, served over radicchio with ricotta and chipotle. It was heavier than expected, and the combination of flavors felt muddled rather than cohesive. For our main course, we both ordered the hake, served with fennel, onion, and pine nuts. As with the zucchini, the presentation felt somewhat awkward and unrefined, and the individual flavors did not come through as distinctly as we had hoped. The highlights were the friendly service and the Spring in a Bottle nonalcoholic sparkling rosé. Overall, however, we were underwhelmed and would not return.

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    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.7 miBack Bay
    $$

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

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    MIDA - Foccacia

    MIDA

    4.2(719 reviews)
    2.2 miSouth End
    $$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

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    BenCotto - Boston - italian - Updated September 2026

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