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    Benihana - Addison

    3.2 (252 reviews)
    Closed 11:00 am - 10:00 pm

    Order Benihana - Addison Takeout or Delivery

    Benihana - Addison Photos

    BENIHANA - ADDISON ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups
    Happy hour specials

    Recommended Reviews - Benihana - Addison

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    SEAFOOD DIABLO with scallops, shrimp, veggies and udon noodles. (Note, skipped the calamari that is usually served in this dish)
    Kristy S.

    In a word, OVERPRICED. Nice table server/runner; manager checked in a couple of times which was nice; " chef " was okay - could barely hear him (needs to find his outside voice for this role). The food was okay - with the fried rice as the star. Salad was very dry and needed some " oomf " to be edible. Would recommend for LUNCH or HH to get your money's worth.

    Temika M.

    I had the chance to experience the Wagyu Experience at the Benihana Addison location with a group of amazing women, and y'all... it did not disappoint! From the moment we sat down, Luis (our host) and Chef Cam made sure we were taken care of. The energy, the attention to detail, the presentation -- everything was on point. We had two signature cocktails, an appetizer, and a full six-course dining experience, and every single course was delicious. The clarified butter? Top tier! The Wagyu was so tender it literally melted in my mouth -- and don't even get me started on the Lychee Martini and Prickly Pear Margarita... five stars all by themselves! If you're in the Addison or Dallas area, you have to stop by and try this experience for yourself. Ask for Chef Cam and Luis -- they made the night so fun and memorable. I'll definitely be back!

    "Medium rare" filet
    Jessica B.

    Benihana has gone downhill, got the filet and scallop hibachi filet was way over cooked and the 4 tiny baby scallops were way overcooked. Scallops were put on first and left cooking through the entire meal. My waitress asked if everything was ok I mentioned my food being pretty over cooked and she said if I want something free just ask. I wasn't looking for anything free I just expect a better experience and for the food to be cooked to the temperature requested. I ordered medium rare I'll let you be the judge of the temperature cook by the pics. Not sure if chopping the filet into half inch squares caused the overcook or what the issue was there. Finally our chef seemed to have prejudged our table because we got nothing similar to the tables show next to us.

    ONION SOUP
    Samantha G.

    Food was great, but the service left my husband and I appalled. Service: Very disorganized! We were seated at the bar. There was only 1 other customer seated at the bar, but 70% of the bar was full of dirty dinnerware, and glassware from previous customers. There were a handful of employees just standing around talking with each other. Our poor bartender was STRESSED. She had drink orders from the whole restaurant to fill, in addition to budding and serving the bar area. People were coming back to the bar complaining about their drink order and making her remake the drinks. Food: The food was good. It's your typical Benihana options. I ordered the 5 course chicken hibachi. Per the menu, this includes 1) soup 2) salad 3) shrimp appetizer & veggies 4) homemade dipping sauces 5) Green tea Our server forgot to give us our dipping sauces. Green tea is apparently "upon request". I don't think my fried rice was with $33! It was good, but not that good. Ambiance: The restaurant was not clean. There were a lot of dishes that were not cleared in a timely manner. We sat next to dirty dishes and cups the whole time we were there (1 hour of dining). I don't think we will be coming back! Overpriced for poor service and poor dining experience.

    LOBSTER ROLL†
    Aja-Monee' F.

    World of wagu was AMAZING! I don't even eat steak and this was the best steak ever! Chef Camron was the best. I really enjoyed my first time at this restaurant and I will return. I went around 4:30ish and the vibes were nice, clean and quiet

    Elizabeth M.

    The staff is friendly, there isn't a long wait for a Saturday, and the chef's tableside show is great, especially for the kids. The food isn't expensive for a Japanese restaurant; personally, I didn't find it very appetizing, (but it's not bad) and the process was a bit long. I would go back to celebrate a birthday or something like that.

    Jennifer is the man. Besides forgetting our salad, but was fire when it came to the sake bombs. Completely blacked out rn... hopefully they didn't Roofy me.

    My husband and I planned a date night for Valentine's Day on Feb 15. We had a 7:15 reservation and didn't get seated until 8:05. Then it was another hour seated before we got a chef. Server also asked if I wanted "chicken fried rice or regular" as if it came with my meal and it was a $7.50 up charge. I had to clarify with her, in which she laughed and said oh everyone usually just wants it so I assumed you would. Chef did a great job and was super kind and the server did great other than that

    SPICY SHRIMP & FILET MIGNON*
    Maria C.

    Ordered delivery: the food was good this time. Good quality and quantity for the price. Well cooked and packaged.

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    Page 1 of 7

    Benihana - Addison Reviews in Other Languages

    Ask the Community - Benihana - Addison

    Hashi Japanese Kitchen

    Hashi Japanese Kitchen

    4.3
    (108 reviews)
    12.5 mi

    Excellent food, especially good sauces (make sure to use both if you get a bowl!). Tofu & veggies…read morewere crispy. Roll was fantastic, although a bit small. Service is a kiosk and they bring the food. Small but cozy. Highly recommend this spot!

    Such a disappointment. From the moment I walked in till the end. Not a good start for a first…read morevisit. Not off to a good start. When entering, noticed tables to the left. To the right there are two huge kiosks. Plus a menu board above your head. Extreme overload IMO. I'll address the ambiance, this place needs a cleaning. Crumbs on table and seating. A young lady came to front and asked if it was my first time. I'm sure I appeared overwhelmed. (I was). She told me to use my phone to access the QR code at the table. AND to seat myself. AGAIN, This was extreme overload. I only wanted to order and pay cash. No physical menus in sight. The QR code is Apple Pay. Ugh. I'm old school and don't have all this stuff on my phone. I need it simple. I need a human connection. Not being able to see my food being cooked should have been another warning. What are you hiding?? Everyone wants a tip for doing nothing! Come on. I will never be guilted into leaving a tip for doing nothing. My shrimp rolls were brought to me with 2 packets "of to go Duck sauce". How original is that? The Tuna Rolls are covered with some mayo mix. The offer she did give me after the tuna rolls were delivered was Sriracha sauce, Louisiana sauce, or packets of soy sauce. Ugh. Really?? My food was terrible. I left 6 rolls of 7 uneaten. Odd number to deliver to the table. One bite of the tuna rolls and I knew it was best I NOT eat anything. Sushi is something this place should NEVER serve. Eat here at your own risk. Maybe the hibachi is safe. However, I'm not willing to ever take that risk. The business stayed busy with outgoing orders. (Boo to the food) August 2026

    Photos
    Small dining area, very comfortable and easy access for those who are handicap.
    Small dining area, very comfortable and easy access for those who are handicap.
    Hashi Japanese Kitchen
    Hashi Japanese Kitchen

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    KANZI

    KANZI

    4.4
    (271 reviews)
    7.1 mi
    $$

    Refreshing Surprise - Passion & Care…read more I was down the street getting a haircut and had a craving for sushi, so I opened Yelp, spotted Kanzi, and decided to swing by. I'm so glad I did. Kanzi is one of those refreshing surprises: an approachable neighborhood sushi spot that clearly cares about the details. They may not be trying to be an ultra high-end omakase destination with otoro and uni, but what they do offer, they execute with care, precision, and pride. The fish was clearly well stored and well cared for, and the cuts were clean and thoughtful. I tried the red snapper, eel, mackerel, yellowtail, masago, super white tuna with fresh wasabi, and one roll: the no-rice Cool Hawaiian. I'll post a few pictures as well because the presentation really deserves it. I sat at the bar and had the chance to talk with Hong, the chef preparing my food. I learned that he took over the restaurant from his brother and still visits sushi restaurants around DFW at least twice a week to keep learning, tasting, and improving his own craft. That told me everything I needed to know. There is real passion here. Hong believes the details matter, from a clean bathroom to the right Japanese knife, specially purchased for left-handed use. That kind of care shows up in the food and in the overall experience. Go visit Kanzi, sit at the bar if you can, and tell Hong that Tait says hello -- and thank you. Pro Tip: Kanzi is currently BYOB. There is a liquor store right across the parking lot, literally within about 50 feet. Walk in, head to the cooler on the far right, grab a cold bottle of sake, and bring it back with you. Kanzi has sake cups ready to go, which makes the whole experience even better.

    The service is awesome at this place. I was surprised by the variety of rolls especially the one…read morewith pineapple and mango sauce. Loved everything that I had here. The rolls are balanced in flavor. The ambience is amazing.

    Photos
    Front part of restaurant
    Front part of restaurant
    Kanzi place setting with a bottle of sake from the store nearby
    Kanzi place setting with a bottle of sake from the store nearby
    Kanzi exterior is near a beautiful park

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    Kanzi exterior is near a beautiful park

    Benihana - Addison - sushi - Updated August 2026

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