Omg!! What a gem!! I ordered a bunch of things and of course it didn't disappoint!! There wasn't one thing that was mediocre, all of it was delicious!! Will be back to try whatever was wild out when I was there!! YUMMMMMMM ... read more

Finally visited the brick and mortar in the Phinney Neighborhood this past Monday. I had the day off snd knew it would be the perfect day to visit my friend and I decided to go as she hadn't been yet either, but had worked with Ben at another local restaurant before he started doing pop up. I had been to the pop up window in Ballard and purchased their English Muffins at a bake sale with a number of local bakers. I had the breakfast sandwich with bacon and cheese. Was delicious and of course on their English muffin. My friend had a toasted English muffin with jam and butter. She really loved the Maldon salt the butter she said she didn't even need the jam. My friend had an iced matcha latte and I had an ice latte. Love that hemp milk is one of their alternative milks. The ice are the mini cubes that everyone loves so much. Also had to get some treats to go I grabbed one each of the savory and sweet brioche. I thought they only did the Chez Isn'tz on Thursdays but they're trying to do them more often so I was able to grab a bag definitely one of my favorite items they make . The staff is friendly and helpful. space utilizes every inch well there are couple tables inside and counter seating and tables outside under cover. Am excited to return as I know they do different specials in different days. Love when a space I kickstarted is doing so well and is loved by the community. read more

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English muffins and focaccia live up to the hype! Focaccia was not what I was expecting - no pockets of air bubbles throughout the loaf, but it was sooo fluffy and pillowy! I enjoyed it with some balsamic vinegar and olive oil at home. Next time, I would pass on the egg and cheese breakfast sandwich ($7 seems a lot for bread and egg...) and just get the 4-pack of English muffins to make my own custom sammies. I would also pass on the chai, it was a bit bland and not as creamy to my liking. What I can't stop thinking about though is the blue corn cookie! This was definitely not what I came for, but it blew my mind how much I enjoyed it. Thin cookie, with sighting crispy edges, salty like a tortilla chip, sweet like a sugar cookie. I'll need more than one next time! read more

How is this place not 5 stars? I went with my kids and got the lunch sandwich for myself, English muffins, and some fruity bread thing. The lunch sandwich had green olives that taste as good as Santorini looks, the fruit in the jams and magical fruit bready thing obviously grow in some magical portal where even the plants experience utopia. For me this food was so good it's going to be ruff paying for food with such less quality because my lunch breaks aren't near here . I don't know who Ben is but buddy thank you, just thank you you are awesome! read more

Second visit here and the bread is sooo good! Ordered a breakfast sandwich which was pretty standard but the bread is freshly made and it's a good option if you're looking for a breakfast on the go. The star of the show was the savory brioche! I have no idea what was on it other than harissa and some kind of cheese but it was delicious and I will dream about it. read more

Ben's Bread - Savory brioche - Bakeries Near Me - Seattle, Washington

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I found Ben's Bread on the list of "James Beard Award" nominees and I was very impressed with the three pastries I tried: "whole donut" (/5 stars), cinnamon twist donut" (5/5 stars), and "potato potato danish" (5/5 stars). At 10am on a Saturday, there were only 6-7 flavors in the display case, I'll have to stop by earlier next time! As other reviewers have noted, the line is very long but it does move fast. I I recommend that you've had on enjoying your food somewhere else. I,only saw 4 indoor seats, an outdoor standing bar with room for about 8, and outdoor benches and tables with room for about 20. that being said, overall, service (5/5) was great in the ambience (5/5 stars) was modern and felt a little tight and cluttered because of the crowds. Next time I want to try the English muffins, it seems like that is what is the most popular read more

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This place is great if you love sourdough. I'd been meaning to try it for a while and finally made it in for breakfast. I was a bit concerned about the long line, but it moved super fast, and I think we were to the front within five minutes. Services was good despite them being very crowded. I don't make it to this part of town often, so I ordered a TON of stuff. The English muffins were probably my favorite. I've never had a sourdough english muffin before, and I enjoyed it. I took some home, and they froze and reheated very well. I will say that they put way too much semolina, and my hands were a mess every single time I ate one, so I might not get these again, or maybe I'll scrape off the semolina before eating. The chorizo breakfast hash was satisfying, though I'm not sure I'd get it again. The breakfast sandwich was also good, though I wish they'd use better quality cheeses. The donut was sickeningly sweet, but I think that was the intention. The cornmeal pound cake might have been my favorite. It had a nice texture and density to it. The ambience was that of a place where you're not meant to sit down to eat, though we did sit down at one of the two indoor tables they have. I'll probably swing by if I'm in the neighborhood again, but I won't go out of my way for it. read more

Visited Ben's bread during the week and boy was it busy! I see why now though because all their breads looked and tasted top notch! I got the english muffins and a smores donut. The English muffins my boyfriend LOVED, he said it was the best he's ever had. I found them chewy, a little sour (in a good way) and crispy on the outside. I docked one star on my review because the muffin was a little oily for my taste. The smores donut was devine. Surprisingly, it's not as sweet as I would have thought. It made for a fluffy, marshmallowy and chocolately experience. read more

The line was out the door but moved. The staff is friendly and the place is abuzz with satisfied patrons. We requested a big box since we wanted to try try try! First and foremost is the bacon egg breakfast sandwich is perfection. No other description; get it and enjoy it! The house made English muffin is stacked with an eggy souffle great quality bacon and American cheese. The combination is out of this world. Don't ever change it. It's addicting. The coffee served here is fantastic. I enjoy it. I enjoyed it in theory again today when I picked up gross coffee elsewhere.... dreaming of coffee from Ben's.... Pastries and flavors created at Ben's are fun and easy to love. Wish this was in my neighborhood! Thanks for being a great highlight on our Food vacay!! read more

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Ben has got the good bread! I've always passed this shop on the bus and finally tried it. I got a few items. There's also a quick shop stop so if you're in a rush, there's a selection of some to go breads by the door and you can pay by Venmo. Foccaccia: it's dangerous! It's so delicious with a slightly salty and peppery top. The focaccia is airy and chewy. Highly recommend. Sourdough English muffin: honestly one of the surprising items and it was one of the best English muffins I've ever had. One side was crispy and the whole item was airy and chewy. Butter with sea salt flakes and jam (today was peach reserves) were additional sides. Salted caramel chocolate chip cookie: the cookie was just okay for me. Its on the crispier end. read more

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What they do well here, they do really really well, hence the five stars. Top-notch sourdough, beverages, pastries, deli case and pantry items. Ben's Bread has got the goods, worthy of the James Beard nomination and more. The truth is that I don't always love the experience of going to Ben's. Being an afternoon customer is the pits. Don't bother coming from across town unless you plan to get there before 1 pm, as they frequently sell out of everything, and if you are really concerned you should aim to get there before 11 am. Lines can be punishingly long. Overall, Ben's is an inspired bakery with an unusual level of commitment to excellence and creativity when it comes to the food. Especially good if you are a morning person. Wouldn't it be amazing if they opened another location to take some of the pressure off this one? read more

Stopped in a whim for a Saturday morning pastry! There was a bit of a line but it moved quickly. I tried the apple cider donuts and the blue masa pound cake. Both were tasty! I wish they had a larger selection! read more

Ben's Bread is an absolute neighborhood and greater Seattle gem! I am all in for their sourdough English muffins (maybe the best things on planet earth?!). But honestly, every little treat you try is beyond delightful! Today I tried the strawberry rhubarb brioche, and my oh my...heavenly! Their breakfast sammie's are pretty unstoppable too. Instant happiness inside this bakery is guaranteed!!! read more

Ben's Bread - Strawberry rhubarb brioche and Pepe scone - Bakeries Near Me - Seattle, Washington

Miso scallion loaves, cinnamon twist, blue corn lemon loaf, and malted milk lattes. Zero notes, everything was fabulous. My partner loved the donut and said it's the best donut he's had in Seattle. Absolutely would get up early on a Saturday again to secure a loaf (or 2). Service was speedy and friendly. It's very busy and crowded on a weekend because of the popularity and the outdoor seating area is dog friendly (not inside). Will be back again for miso scallion loaves and more probably with my dogs. read more

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How I heard of this place: As we walked by on our way to another nearby cafe/bakery, the smell of fresh baked bread was tantalizing. We paused to take a closer look and noted the memo on the window "private party". But found through friends that their grand opening was this morning, so after reviewing their pop-up pictures from the past two years on IG, we had to pop by. Type of cuisine: Freshly baked breads, pastries and savory treats. Lemonade and Herkimer coffee on a simple menu of available beverages. Ambiance: New, white, streamlined and fresh, the space is quaint and cozy. The setting is awkward for the long lines on grand opening day, where there is a huge bottleneck in the tight, long space as patrons place order, await orders, then double back through the masses to exit. The brightness of the space gives airy light that is refreshing and sweet, almost like a cozy kitchen with decorative seating. The kitchen area seems to be the main focus; open to viewing from windows to the sidewalk and from inside the shop, the space easily takes up 3/4 of the entire footprint, with racks upon racks of freshly baked goods wheeling around. What I ordered: We were disappointed to hear that, after months (maybe more?) of preparation, opening the doors well after their advertised opening time of 9:00 a.m. (and a line that traveled a minimum of 30 people deep, rounding two corners), none of the brioche based items (whole donut, ahem, and savory brioche danishes) would be ready for at least another hour. We perused the half-empty display case and selected the Gooey Streusel Cake with Trailing Blackberries ($7), an English Muffin ($5) with butter & jam (which we had to double back, squeezing between a number of people in line to the small fridge to help ourselves to), and a "dirt cup" ($6) of chocolate & vanilla puddings, cookie crumbles and a gummy worm. Our beverages included a 12-oz mocha, a 16-oz drip coffee, and two caramel steamers for the children. We returned with a friend a couple of hours later to find the brioche-based items available, and selected the Whole Donut ($4.50) - a strawberry sugared ring and a buttermilk glazed hole, and the Brioche Danish ($7) with potatoes, spring onion, basil, Ferndale Farms caciotta, plus a 16-oz lemonade ($4). What I loved: By far, our favorite item was the savory Brioche Danish, wonderfully soft and smooth dough, and a perfectly seasoned inside with flavorful pesto, abundantly smooshy potatoes and fresh leaves of basil and parsley atop. The coffee cake (streusel), a gooey and melty concoction did not disappoint! Why I loved it: We love supporting new, local businesses and bakeries/coffee shops are among our favorites. Their thoughtfulness in offering animal, letter and shaped magnets, as well as coloring pages for the children was novel and clearly sets a tone for a family-friendly establishment. Cost: Average to high read more

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Came here for a coffee pop-up in the neighborhood. Came stopped by to support as it's a small business. I don't think 'Ben' was on hand but the staff working were very friendly and talked up the bread and other baked goods on hand. I'd say this particular pop up was a success because there was quite a line, and many things were sold out. I just got a small latte. Hot nothing to brag about but good. The operate with local farmers and millers to source all of the grains, fruit, and dairy that go into their available breads and pastries. If any of this your thing and they're having a pop or otherwise, give them a try and support local owners. read more

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The food here was great. The cinnamon twist donut is the best pastry on the menu. Service was okay. Small place but still a vibe.

This is a great bakery! There are a lot of items I still need to try, but I enjoyed everything I ordered so far. I stopped by on a weekday morning. The line was short but almost all of the indoor seating was taken. Fortunately the outdoor area was open and the heaters were on. The focaccia was quite good - it was soft and had a nice texture. I also tried the blue corn cookie - definitely a unique offering with the right amount of sweetness in my opinion. I will definitely stop by again if I'm in the area. read more

Great service and tasty food. Their English muffins are crazy good. My son loves the "hole" donut, and my wife can't get over their savory options. read more

Ben's Bread - A trusted English muffin. They were still hissing after being toasted, crazy good! - Bakeries Near Me - Seattle, Washington

Great spot with the best sourdough English muffin I've ever had! It's nice and chewy with a light sourdough flavor. Even if you're not a huge fan of the sourness of sourdough, you might still enjoy it because the flavor isn't too strong or overwhelming. I usually enjoy mine with just butter and sea salt. They have two separate menus for weekdays (M-F) and weekends (Sa-Su). I've tried the M-F breakfast sandwich, which comes with a souffled square egg, American cheese, and bacon on a sourdough English muffin. The souffled egg is very good, and the bacon is thick and perfectly cooked. However, I'm not a fan of the American cheese--it has that classic, fake, chemically taste like Kraft (though I'm not sure if it's Kraft). I wish they used a real slice of cheddar cheese. If you're also not into that kind of cheese, I recommend asking for no cheese. It's also important to note that I've visited during the week when they sold out of breakfast sandwiches, so the earlier you arrive, the better. The line is often out the door, but it moves quickly. Once you order, they give you a number, and a staff member will bring your food to you, though you'll pick up your coffee at the counter. The coffee is nothing special, but they do use pellet ice, which I love. Overall, this place is okay, but I'll mainly be coming back for the English muffins, which is why it still gets 4 stars. It's also worth mentioning that the menu isn't very kid- or picky-eater-friendly. read more

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Literally the best english muffin I've ever had. It has a great bite and texture to it. This time I got the cookies and the sweet brioche and it was perfectly tangy and sweet. 10/10 recommend this spot read more

Ben's Bread - Bakeries Near Me - Seattle, Washington

i love this place. their hot food items are delicious, and their pastries are top tier. i love their sourdough english muffins to take home and have throughout the week. one of my fav bakeries i always come back to read more

Finally got to try Ben's on the Fourth of July and it was worth all off the hype!! We got there a couple minutes before opening and there was already a line. So expect to stand in line no matter what. That being said the team inside are fast and very efficient. You won't be in line for very long. My fiancé loves a breakfast sandwich so he got that with added bacon. The egg soufflé was the perfect texture and the crunch of the bacon was very complementary to the silky smooth egg. The English muffin really shines as the vehicle of flavor. I would say this is a must buy!! We also had an assortment of pastries: the bran muffin- which was a wonderful mix of delicious nutty bran flavor with a subtle sweetness from the whole cherries. The blue corn loaf was also one that I was highly anticipating as it's such a unique item! The blue corn is subtly sweet and the citrus glaze was the perfect tangy bite. The key lime whole donut is truly a work of art. I LOVE most things citrus and this really packs a punch of lime flavor. We will definitely be back! It's small inside but there are a lot of tables outside so it doesn't feel claustrophobic. read more

Ben's Bread - Bran muffin, key lime whole donut, blue corn loaf, peppercorn scone - Bakeries Near Me - Seattle, Washington

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Best. English. Muffins. Full. Stop. So perfectly sour - great griddely taste; my only lament is that I don't think I can eat store-bought English muffins anymore and I am now spending more than 4 dollars per muffin (with tip). I ate my first muffin untoasted and slathered with butter/bonne maman jam. I can't wait to try it toasted tomorrow. Holy smokes it was so delicious. The focaccia was perfectly light and I kind of wish I got a normal loaf as well because of the lovely textures that made me crave another bread product. Lastly, the blue corn pound cake had the most delightful thick lemony glaze that perfectly complimented the light pound cake. It's nothing like the saccharine lemon loaf found at Starbucks. Yes, the lines are long but move relatively quick considering... the inside is cute with lots of cute decor but has very limited areas for seating and enjoying your food there. Yes it's also pricey but trust it is worth your coins. read more

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I have always seen this place closed. And I lucked out by being early in the day with it being open! They have a lot of interesting flavour combinations and definitely a fan following! I got the English sourdough muffins and savoury brioche danish. The muffins are definitely super fresh and delicious. The savoury danish was quite good. I do wish I had gotten the sweet citrus one. Overall pretty good but very pricey. The 4 muffin pack was $12 read more

Pretty small space with limited seating, but beautiful selection of unique and high quality pastries, coffee, wines, and other merch. read more

Ben's Bread - Bakery items - Bakeries Near Me - Seattle, Washington

Showed up on their first Monday open around 10am. Pastry case had been decimated. I got the last whole donut in chocolate but would have preferred the passion fruit. I also tried the pound cake, focaccia, sweet and savory brioche. I think I was most let down by the brioche. They were expensive at $7 each, small for the size and...not that special. I loved the filling on the citrus one but if you had put that filling on a slice of brioche from the store my experience would have been the same. The pound cake was solid with a nice lemon glaze and the blue corn adds a little more texture. The focaccia was a good size and very soft. It was salt and pepper flavor which was not that interesting but I got it anyway. I'm glad I checked this place off my list but not a repeat for me. Just personal preference. read more

before moving from greenwood, i managed to make it here once, and i'm so glad i did! the first attempt, i spent about 30 mins waiting in line on a saturday, realizing quickly that i didn't have the bandwidth with my other errands to sink any more time into the wait. hungry and a little sad, i was determined to try again. (they'd brought out water for folks waiting the day i gave up. that was a nice touch, if we all forgive the plastic.) second time was a success, and i have to say, they have a winning combo of expert skill and leavening, along with some really unique and interesting flavors that were all perfectly executed. i tried all of their corn offerings! the blue corn pound cake was so good and reminded me of a blue corn donut i'd had in santa fe. the corn and padron pepper brioche danish was also delicious. great textures and fresh flavor coming through. blue corn cookie was also go divine. and of course i had to grab a bag of english muffins. we had those days after buying them (ill-advised, i know, but with a move, they became some very beloved on-the-road food), and even in that less-than-perfect condition, they were amazing! so deliciously oiled that they sizzle in the toasted. slathered with some kerrygold, and wow! so good. sad to leave y'all behind, but i'll be back whenever i'm in town read more

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Given the recent closures / extended hiatuses of several bakeries in Ballard, I've been desperately looking for a new place that could fill the baguette-shaped hole in my heart. One day, while going on a jog, I ran past several new businesses in Greenwood, one of which was Ben's Bread. I was ecstatic. Not too long after that, I decided to swing by and get a sandwich for lunch as well as a blue corn pastry for dessert. Everything tasted fresh, delicious, and baked with love. I've visited several times after that and have yet to be disappointed. They have a knack for making yummy things with perfectly balanced flavors. I'll continue to pay them more visits in the future. read more

This is my favorite bakery in Seattle - it's so good! They make the best English muffins I have ever had and everything they make is incredible. I love their whole donut, their blue corn cookie, and honestly everything. I seem to never be able to leave here without ordering at least 5 things and everything hits. I would recommend this place to anyone, and everyone is always so friendly as well. read more

Ben's Bread - Sweet and savory brioche, blue corn pound cake, gooey cake - Bakeries Near Me - Seattle, Washington

**Note: found this established Yelp site with no content. Will update once brick and mortar site opens in Phinney Ridge and try more of their product line.** Again, late to the party to try something from Ben's Bread, popular indie pop up from Ben and Megan Campbell. He was the head baker for the Sea Creatures group (chef/owner Renee Erickson and Lark (chef/owner Jonathan Sunstrom). He struck out on his own with a variety of baked goods via pop ups and collaborations. After a successful Kickstarter campaign, I'm awaiting the opening of their brick and mortar site in Seattle's Phinney Ridge neighborhood. Usually the baked goods sell out lightning fast. I happen to see an IG post for an extra batch of English muffins. Moved on that quickly, got 4 for $11.03 for a Sunday afternoon pickup at Bistro Shirlee (3/13/22) This worked out well after stops in the CD and UVillage. Slid into a parking slot and threw on my blinkers. Stairs were blocked off and no signage, so took elevator up to Bistro Shirlee. Faux pas with this first visit...turns out orders were to be picked up from the outdoor 2nd level deck area. Looking at the volume of all the packaged prepaid orders, glad I showed up a few minutes after the appointed time. However, I didn't feel overly welcomed, but had a screenshot of my completed prepaid order, if needed. I felt their slight annoyance or were merely understaffed so it was in, out, go and much to the relief of another person waiting for a parking spot. The Homie pounced on the first of four English muffins after I got home. He declared it delicious. I'm getting hungry writing this the next morning...time for me try one too for brunch. read more

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Delicious savory breakfast sandwiches made with fresh English muffins. I snagged two bags of muffins to bring home, and they held up fine in the freezer. read more

Ben's Bread - Breakfast sammich - Bakeries Near Me - Seattle, Washington

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I live in Capitol Hill and have driven to Ben's 4 times in the past week. If you live in Seattle you know that's an insane thing to do. The savory brioche is the last thing I think about at night at the first thing I think about when I wake up. The chocolate chip cookie is the best in the city and I've tried them all. I bake for a living and Ben's has my favorite pastry case of all time. The coffee is incredible too. I have an espresso machine at home and rarely buy espresso anymore but always do while I'm here. I had the apple spiced latte this morning and it blew me away. Thank you Ben's Bread for giving me something to obsessively recommend to every person I know. read more

Perfect, super friendly service on the return trip and they brought back the almond apricot financier, chefs kiss

It pains me to write a negative review of Ben's Bread -- I regularly bought their bread at pop ups, was so excited to have them move into the neighborhood, and backed their Kickstarter. Unfortunately, whenever I go: 1. The line is slow -- no matter how long or short it is. 2. The people working the counter are unfriendly. 3. They are sold out of the thing that I came in for EVERY SINGLE TIME. Cookies, bread, breakfast sandwich, you name it. Every single time. At this point, I feel like Charlie Brown with the football when I get to the front of the line. At first I attributed it to a new shop working out the kinks, but it's been more than a year. If they haven't figured it out by now, they aren't going to. As soon as I've managed to spend the $200 in gift cards I got from the Kickstarter (not easy to do when they are perpetually sold out of the thing I wanted), I won't be coming back. read more

Love Ben's baked goods. They are not only delicious, but also unique. I just wish the people making espresso drinks could learn how to make a cappuccino. It's always a cross between a latte and a cappuccino. Have them take a lesson from the folks at Herkimers. An 8 oz cappuccino should be the shots and mainly just foam. read more

Stopped by for a baguette and it was worth the drive. Excellent quality. We picked up some corned beef from Dingelders and made great sandwiches. read more

Cute and delicious bakery in Phinney Ridge Went in with my family on Sunday morning, we could smell the fresh baking bread as we walked past and it made us stop in. The establishment and surrounding alcove of businesses is very cute with a European street vibe. Good amount of outdoor seating available. Inside the bakery is quite snug, not a lot of room to move about and barely enough space for the line. The offerings are all very fresh with lots of the ingredients being locally sourced or foraged. The berry streusel we had featured some foraged berries. It was not too sweet and was very fresh gooey and delicious. My son had it all over his face. The breakfast sandwich was simple but very flavorful and not too heavy for breakfast. The greens were excellent. Staff was very friendly and helpful offering suggestions and information about the baked goods. My only real critiques were that we were unable to find napkins and looking around it seems like we were not the only ones, and that the beverage menu was only posted on a wall near the register which made it difficult for us to decide on beverages since you can't see it from the line. I think they could benefit from printing the drink menu on the other side of the food menus. But these are really just nitpicks. Overall very good experience and I am excited to visit again soon. read more

Ben's Bread - Weekend Fancy Breakfast Sandwich - Bakeries Near Me - Seattle, Washington

I avoided Ben's when they first opened because the line wrapping around the building was too daunting, and when I want a coffee or pastry I want it now-ish, not in a half hour. Then a friend brought me a slice of their blue corn bread which was so delicious with that light lemon frosting... Yum! I've since gone back for breakfast and coffee when the line was manageably to the door and not beyond. Another friend had been raving about their breakfast sandwich which is served on what she described as the best English muffin she's ever had. I could hardly wait. The line moved pretty quickly, but I was disappointed to learn that that on weekends they "upgrade" their breakfast sandwich to a brioche (for a couple bucks more, mind you), and they do not modify despite having English muffins for sale. The sandwich on brioche was okay. A little soft and sweet for my liking (but that's brioche for you). There are a couple of tables inside their cramped space, made less cramped at least in the warmer months when the doors and windows are opened up to the outside. There are also several tables outside on the covered patio shared with Doe Bay Wine and Lioness. Drink orders arrived quickly at the bar, and food was delivered promptly to our table soon after ordering. I'll have to return during the week for the good stuff, I guess. read more

I love Ben's breads!! Absolutely thrilled that they opened a brick and mortar. There's not a ton of space inside of the bakery just as a heads up. Most of the space inside is the kitchen, but there are plenty of tables outside to enjoy your baked goods at! Their English muffins are just so good. They're sourdough and have a really nice chew to them, but because they're sourdough, I find them to be better with savory toppings. Their breakfast sandwiches are great even with a souffled egg. My partner and I usually prefer a fried or scrambled egg but the souffled egg is much better than most places! We also got their special breakfast sandwich which is only available on Saturday, and we got it with sausage. I liked it although I found it a bit heavy on the fennel (but that's a personal thing as I'm not a huge fan of fennel)! The sausage was really flavorful and the Comte cheese was so good too. We've also gotten their savory brioche. The toppings change relatively frequently I think, but ours had squash, harissa, and goat cheese. I'm not even a huge goat cheese fan, but it was soooo good. So much flavor and truly delicious. read more