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Was up north for an event and in the mood for Asian cuisine, so decided to stop at Bep Saigon for dinner. They have an extensive menu with dishes made from professional Vietnamese chefs with unique recipes. There was plenty of parking onsite and we were greeted quickly and seated upon arrival. The restaurant had a large crowd which is usually a good sign. The menu was so extensive it was hard to decide what to order. I ended up going with the Buddha's Delight with broccoli, carrots, water chestnuts, Napa cabbage & mushrooms stir fried in brown sauce. I ended up getting the beef for my protein. I didn't really like the flavor profile and the veggies were drowning in sauce. I had to drain some of the sauce off the plate because it was a bit over saturated. I added an egg roll and egg drop soup. The egg drop soup had a dark brown color and not the normal flavor profile, it was somewhat bitter. Someone in my party ordered the vermicelli bowl with beef. I had high expectations for this place, but the food just did not meet my expectations.
First time at Bep Saigon and we loved it! Service was friendly and quick, and we were easily able to find multiple vegetarian options. The Vietnamese pancake appetizer was excellent- such an amazing mix of crispy and chewy texture, and we loved the pan fried flat noodles. Another great crispy/chewy texture combination. We are definitely adding Bep Saigon into our regular rotation!
really good banh bot chien! could be crispier, but i love the addition of pickled radish and carrots the dip was also tangy and savory 10/10 pho dac biet was okay, the amount of noodles they give is insane - definitely 2 portions a tad sweeter than im accustomed to, otherwise is standard enough for a craving
This is a rather impressive restaurant serving up Vietnamese fare. They appear to be open 7 days a week from 11am to 9pm. It's located north of the AMC, directly on the north side of the P. Terry's. Parking is plentiful. Interestingly, this was the first time I had a stir-fried rice noodle that was slightly crunchy. Their Hủ Tiếu Áp Chảo has a crispy fried exterior and a soft and slightly chewy interior. Basically, they are rice noodles that are pressed together and then cut into flat squares. These are stir-fried with protein and veggies; they are quite delicious. Their beef luc lac Bò Lúc Lắc is also fantastic. The beef chunks are uniformly sized, cooked with onions, and served on top of a bed of lettuce and tomato slices. Served with a lemony black pepper sauce on the side. The Thịt Kho Tàu, or braised pork belly, came in a small caldron with chunks of braised pork belly, scallions, and fried eggs, with a savory brown sauce. Their soups are also pretty solid, though I think the aforementioned dishes pack more punch. I've also ordered their vermicelli bowls, pho, and spring rolls to go; they are decent enough. A weakness I would point out about this restaurant is their rice, which is served with the beef luc lac and the braised pork belly. It's the same feeling you might get as getting a fly in your soup or crunchy insects in your salad or cooked (but perhaps not well-cleaned) leafy greens. In this case, their steamed rice comes with way too many grains that have black spots. Sure, perhaps some insect larvae had a good time nomming on the rice kernels before being harvested, but I essentially always have to inspect every single grain for blemishes. By far, this restaurant serves rice with one of the highest densities of damaged grains, and it's no fun when you start mistrusting your food. This issue has occurred on multiple repeat visits, so I would encourage them to take their rice preparation more seriously, or at least use higher quality rice. In terms of payment, if you eat in, it's likely they may be short staffed a bit, so if you want to pay, venturing up front to pay is a good tactic.
I tried their Bún bò Huế, braised pork belly, and pan-fried flat noodles with seafood combo--and I really enjoyed all of them. The flavors are delicious and a bit different from the usual, which made the experience even more interesting. Bún bò Huế This dish comes with thick, rod-shaped rice noodles in a flavorful broth. The soup is rich and tasty, with a comforting depth. It includes a piece of pork hock that's pleasantly chewy--so if you like your pork hock fall-off-the-bone soft, this might not be the best fit. There's also one piece of blood cake that's very soft and has a clean flavor--nothing too intense. If you're not into blood cake, just let your server know or skip this dish. It's served with a side of Thai basil, bean sprouts, and a small cup of sauce. I think the sauce might be made with tiny fried fish, maybe shrimp, and a bit of sugar. It's sweet, savory, and full of umami. I added it to the broth after finishing the noodles, and honestly, it made the soup even better. Pan-Fried Flat Noodles with Seafood Combo I love this dish! The flat noodles are made from rice and seem to be either steamed or boiled first, then a couple of layers of flat noodles were added to the pan, pan-fried (not stir-fried) like a pancake, and finally cut into large, wide pieces. The outside is golden brown and crisp, while the inside stays soft and chewy--such a satisfying contrast. The seafood combo includes shrimp, squid, scallops, carrots, and broccoli. The seafood is tender and juicy, and the vegetables are still crunchy--so if you prefer softer veggies, just be aware of that. Personally, I like the texture contrast, and it shows that the chef has strong wok skills. Braised Pork Belly This dish is full of flavor. Braised meat is usually cooked with soy sauce, so it may contain gluten. The pork belly is soft and melt-in-your-mouth rich, with a good balance of fat and meat. It's served with two "tiger skin" eggs--what my family calls eggs that are hard-boiled, peeled, and deep-fried to create a golden, textured surface. A familiar and comforting touch. The dish comes with steamed rice, and if you're not into fatty meats, there's also a braised fish option. Overall Experience I'd personally give the food a 4.5, but since there's no option for half-stars, I rounded up to 5. The service was friendly, the wait time was reasonable, and parking was easy. Most dishes come with steamed rice, different styles of rice noodles, or vermicelli. If you're looking to avoid gluten, this is a great place to check out.
My family and I came here for lunch, and we were happy overall with our meal. Staff were very attentive and food was tasty. Restaurant is clean and easy to find parking. I felt like the food was authentic to Vietnam and prepared well. Portion sizes are on the smaller size for entrees (we did family style) and food took a while to come to the table. We ordered the bo luc lac (shaken steak) and a Vietnamese fish soup. All were good but I've had better at other places. Side note: requesting and incentivizing customers to give perfect ratings is misleading. This place has several signs inside where they will offer a free item or discount if you show a perfect review.
I came into the restaurant and ordered the Buddha delight with chicken. It was a lunch special so it came with a hot and sour soup, egg roll, and I upgraded to fried rice. Would've been a great deal had the food been better. No chopsticks were given. I understand the quality of to go orders will always go down some. But the order came out fresh and I took a bite immediately in the car. The chicken was dry and rubbery. The "fried" rice was regular steamed rice cooked in stock. Not crispy at all and completely lacking flavor. Uncle Roger would've died eating it just so he could roll over in his grave at how bad it was. Hot and sour soup and egg roll were ok but nothing special. I really wanted to like this place and the reviews had been good. One of the workers at the restaurant was kind and considerate and offered me a place to sit away from the front door because it was cold and breezy. Maybe the Vietnamese food is better?
No matter how many Vietnamese spots open in Austin, I still remember being one of the first customers at Bếp Saigon and it's a place that's consistently solid over the years. On weekdays, it's my go-to for quick, flavorful lunches. On evenings and weekends, I like bringing friends or family to enjoy their more traditional, shareable Vietnamese dishes like Bánh Xèo (crispy Vietnamese crepe), Canh Chua (hot and sour soup) or Cá Kho (braised caramelized fish in clay pot). Here are some of my favorite dishes I've tried over time: Gỏi Sứa / Jellyfish salad with herbs and shredded veggies ($18) Bánh Xèo / Vietnamese crispy crepe($18) Bánh Khọt / Mini crispy coconut pancakes Bò Lúc Lắc / Shaking beef Hủ Tiếu Áp Chảo / Crispy pan-fried flat rice noodles (always extra crispy!) Tôm Rang Muối / Jumbo Salt & Pepper Shrimp ($17) Bánh Bột Chiên / Fried rice flour cake with egg Heo Xào Lá Quế Thái / Thai Basil Pork Bún Bò Huế / Spicy beef noodle soup Canh Chua / Tamarind-based sour soup with veggies and pineapple hot pot style Cá Kho Tộ / Braised fish in clay pot Bonus tip: their catering is excellent. Their portions are plentiful, well-packed, and they'll make solid recommendations if you're not sure what to order. Super helpful for parties or company gatherings.
Definitely an upgrade from what it used to be! Under new management about a year ago, they did some lux renovations and changed out the menu. On this Friday evening when I was so hungry, I was welcomed by the new owner. Who suggested the fish fillet, which was their special of the day. They even have the whole fish option too. I must say that the food options and flavors were fantastic! It completely changed my view compared to what was in the past. I was craving for their rice, cake omelette/ banh bot chien. And the flavors, the texture were way better than expected and compared to other places! A must order. My Vietnamese family loved all the other entrees as well. The crispy fried egg noodles with seafood (was not seafood, more like a combo) (the presentation was a bit off. But the crispiness and flavors were definitely a ticket to come back. The fish fillet was plump, moist and went well with the sweet & sour sauce and white rice. The panfried rice noodles with combination meats were well enjoyed. And the Chinese tangy orange chicken that came with a cup of wonton soup, was inhaled. Bravo, Bep Saigon! I'm impressed with your flavors and will definitely be back to try some more.
The food was okay but overall kind of hit or miss. The bun rieu had nice flavor but was way a bit salty, and the banh bot chien was just decent, different from what I'd imagined. My Thai iced tea and coffee didn't come out until the end of the meal, though they did comp the drinks, which I appreciated. Service was friendly, but the restaurant could definitely be a bit cleaner. Not a terrible experience, just not great either.
I would recommend checking this place out. Overall, this is a great spot to stop by for Vietnamese food. They also serve a good amount of Chinese dishes. Food: I ordered the Salt and Pepper Calamari and the Bun Bo Hue. Each dish had great flavors. I'm looking forward to coming back to try other items on their menu. Service: the staff was friendly and attentive. They checked on me throughout my meal and made sure I was taken care of. Ambiance: It's a nice family-owned business. The restaurant was clean and had a good, homey feel.
This is our new go to spot! Delicious food, great service, and clean restaurant. We ordered the egg drop soup, shaken beef, jellyfish salad and catfish pot- all were excellent. Our favorite was the shaken beef and I always love egg drop soup. There was something about this soup however that was so rich- I'll be back for more! Overall highly recommend for Vietnamese!
1 year ago
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2 years ago
Service was slow and they missed the mark on two out of three dishes. Wife's Pad Thai noodles were undercooked and the meal was bland. How do you take 20 mins. to serve and have food undercooked? My shrimp pho broth was unremarkable and the noodles were in a clump at the bottom of the bowl. Much teasing with chopsticks was required to pull the mass apart. Only 5 shrimp in the bowl. If you don't give a damn about the food you are serving, find another trade. Daughter's dish was good according to her. Chicken wings came last - was the appetizer, but not now! Wings were nothing to write home about, but at least they didn't screw them up. We've eaten at some great Viet places in Little Saigon. This place would not have lasted 3 months there. Never going back. read more
11 months ago
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2 years ago
Another authentic Asian restaurant on the books! Vietnamese home style hot pot was amazing! My Vietnamese friend took me here to have a feel of the home staple for Vietnamese homes. Apparently sweeter on the south part of Vietnam than the North. Great spot for me as I do not like too sweet main dish. We had Fish hot pot, omg the noodles PLUS---the Vietnamese crepe! Was up high on the bar! Had jellyfish salad and that was surprisingly good, not much of a fan of the last thing we ate I forgot what it's called! Amazing menu and service! Lots of families celebrating when we went. Straightforward, yet clean and home like place. The price was so surprisingly affordable! read more
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Bep S.
Hi,…
2 years ago
One of the Vietnamese restaurants I continue to go to! The service is quick and I've taken my parents here. It is việt parent approved We love the noodle dishes and fried flat noodles! read more
Business owner information
Bep S.
Hi,…
5 months ago
11 months ago
So I order from this restaurant at least once a week if not more. I usually go there Ubereats way and honestly for the most part amazing! There's a reason I order this place so often. But the last two times they missed the order of egg rolls so I mentioned that in this order. Not only did I get a sweet note just an extra big order of eggrolls! Don't miss the opportunity to try this place! Totally worth it! read more
How is this place not more popular? Came here with a small group for dinnertime and we were promptly seated. They have a pretty extensive menu with lots of different items to choose from, all of which are very filling. The bo luc lac was very tender, had a balanced flavor, and came with a bowl of rice. The canh chua was delicious! It was a big portion with sweet flavor, a crunch from the okra and bean sprouts, and a generous amount of fish. The side of fish sauce added an extra depth of flavor. The ca kho to was tender with a delectable caramelized flavor. This was my first time trying banh bot chien and it was addicting. It was crispy, savory, and salty. The prices were reasonable, service was good, and there was plenty of parking right out front. read more
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Bep S.
Hi,…
2 years ago
This restaurant caught my attention on Yelp, and my mom and I decided to try it. I'm so glad we did! Overall, the service was great, the food came out fast, it had a casual ambiance, and it was really tasty. Next time I'm in town, I would visit again. For appetizers, we ordered the Cha Gio Thit (fried egg rolls) and the Banh Khot (mini Vietnamese rice cakes). The filling and and the wrapper of the egg rolls were good, but not anything special. Also, I wish they were served with nuoc mam (fish sauce) instead of sweet chili sauce. I preferred the Banh Khot, and it happened to be my favorite out of all the dishes we ordered. They were crispy, slightly chewy, savory, and a flavor bomb in every piece. I could scarf down three of these plates as an actual meal. The Bun Bo Hue (spicy Vietnamese noodle soup) was pretty good as well, and I liked how generous they were with the amount of meat. In addition, the broth was super flavorful, and the noodles were cooked perfectly. I thought extra like was needed, but they give you wedges on the side. Overall, the whole meal was super delicious! read more
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Bep S.
Hi,…
BepSaigon is one of the underrated Vietnamese restaurants in Austin. They just changed ownership recently. There are a ton of menu items, both Vietnamese and Chinese items too but the Vietnamese stuff is the star of the show. We ordered some of the classic Vietnamese dishes like braised catfish (ca kho to) and canh chua (soup). We also enjoyed banh bot chien and bo luc lac (shaken beef). Everything was delicious and I would order these items again. The parking lot is shared in the plaza so plenty of space. Noise level is pretty low. Service was quick and very friendly. read more
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Bep S.
Hi,…
I love the food here!! This was my first time here and I am such a fan. The Hu Tieu Ap Chao was sooo yummy. I don't like sweet Chinese food so this was perfect and super savory. I got the combo option which I highly recommend. The hot and sour soup was good as well, just not as great as my entree. The fried flat rice noodles are perfectly cooked too. It's cute inside the restaurant but I just got my food to go and the service was great! They were very quick. read more
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Bep S.
Hi,…
We arrived right before 4pm and thankfully they allowed us to still order from the lunch menu. The service was great and we were well attended to. With the lunch menu, you can substitute the soup for an extra egg roll. read more
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Bep S.
Hi,…
7 months ago
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1 year ago
Best bun Bo hue. I have been to many austin Vietnamese restaurants to find the best bun Bo hue and have not had much luck until now. Authentic, flavorful and full of beef. The chili oil that comes with it makes it even better. Ask for extra. Delicious!!!!! Also amazing vermicelli bowl. Affordable. read more
1 year ago
1 year ago
3 years ago
I was very impressed by the service and the food at Bep Saigon Asian Kitchen. You've been here three times already and already looking forward to our next visit. The soups are really good. I'm impressed by how fresh they are upon service and their café Sudha, iced coffee is as good as it gets. It's nice to know that when you walk into a restaurant, the servers, no, the regulars really fast. Even after our first visit, a few of the workers recognized us coming to the door and gave us our same booth. The restaurant is very clean. It also smells clean. I do look for that when entering the establishments. Sometimes food smells, can be offputting, so walking in and smelling good food... Good aroma... Enhances the experience! read more
3 years ago
I've eaten here 3 times in the past week. Two of the three meals were dine in and the staff was kind, attentive and exceeded our expectations. My to go order was placed online and I mistakenly ordered an entree BUT it too was delicious and left me wanting more. Those who were patiently waiting for tables or to go orders were greeted with kind eyes and thoughtful suggestions. The pleasant spacing of tables ensured a cozy meal. read more
Went to Bep Saigon on a Sunday morning. My dad was craving bun Bo hue and my nail tech recommended them. They were pretty busy at 11:30 AM, must have been the after church crowd. The portions were great and they use Quality meat. My complaints are the blandness of the broth. My mom and I split an order of Banh xeo and this was good. They do use a lot of bean sprouts compared to their meat ratio but the flavors are their. Also the fish sauce dip was tasty. Our order of 2 bbh and 1 Banh xeo was ~$40 read more
1 year ago
Not many people get Vietnamese for lunch on their birthday, but I do, mainly because I wanted to have a bottle of wine brought from home plus I had a hankering for some good Asian. The first thing I notice is that when I arrived, almost everyone at the restaurant seemed to be Vietnamese/Asian, Given how popular Austin is nowadays and the influencer scene, that was a good sign in my mind. The second thing I notice is their menu has plenty of Thai and Chinese food. It's hard to say whether they do those well, but we did order a yellow curry, which was cooked very well. Our favorite was the Hu Tieu Ap Chao (pan fried flat rice noodles), totally the star dish, the crispy noodles and the saucy vegetables make for a great combo. The Banh Xeo (crepe) was okay, personally I wish the bean sprouts were a bit more cooked. The ladies at Bep Saigon were attentive, I had called ahead about bringing in the wine and when I asked if I could get some glasses, they also brought a corkscrew (though my bottle was a screwcap), but I appreciate the consideration! I understand it's weird to go to a Vietnamese place and not order pho but given their specials, it's definitely worth a detour; plus coming from Houston, we all know where the pho kings are at ;) I give Bep Saigon 4 nguyens in a yearbook, out of 5. read more
2 years ago
My favorite Vietnamese restaurant in Austin for classic dishes like Thit Kho, canh cua and banh khot. Service is always fast and friendly. I like the open kitchen. The owner is great and always coming around to make sure everyone is enjoying everything! read more
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Bep S.
Hi…
3 years ago
We came here on a Sunday for dinner and it was easy to find a table and get our order in. The brisket pho was a solid dish - delicious broth and fresh veggies. The noods were perfect and the beef portion was right. Being of Vietnamese heritage myself, I had to order something other than pho, so bun rieu was my go to. It came out hot and packed with protein! It is a mixture of tomato, tofu, pork sausage, crab meatballs in a tomato based broth and vermicelli noodles. Topped with lots of scallions and fresh lettuce (sometimes cabbage) and bean sprouts if you want. The wait staff was very attentive and offered me a to go water and extra bowl for my toddler. If you come between 11-3, you can order their lunch specials that come with a protein, rice, eggroll, soup and tea. read more
4 years ago
Came here on a whim and gave it a shot because of the great reviews on Yelp. It was pretty hot inside so I wouldn't recommend getting pho in the summertime unless you're ready to s w e a t. I got the vermicelli with grilled pork and an egg roll. The noodles + veggies were good, and the pork was different from the sweet, thinly sliced pork I usually see at other Vietnamese restaurants. The egg roll tasted like one of those frozen egg rolls you get at cheap Asian restaurants w/ cabbage, chicken, celery, etc. I was a little disappointed with this place food-wise. The service was good though! Will probably stick with my usuals (Pho Dan or Pho Saigon) next time. read more
I have been here many times and the service has just gone downhill. Today my egg roll was cold. The food was hot and good, but I got yesterday's egg roll with it. The staff seated me in their takeout table and really rudely made me move...because I was sitting where they put takeout orders, when that's where they had me sit. No real biggie except they should have been nice about their mistake, but then after getting my food, never came back at all. I needed a takeout container and had to flag someone down twice to get noticed. This has been the case the past few times. It's coming off the rotation as of now. It's a shame, because it's right by work and it used to be really reliable. read more
Business owner information
Bep S.
Hi, Kelly,…
2 years ago
Love Bep but today was a miss. The thai basil was good. Tried the sesame because general tso has been too sweet. Unfortunately it was almost as sweet. And tons of batter. Broccoli tasted fishy. Soup was good. I'll do Pho next time. read more
Business owner information
Bep S.
Hi,…
5 years ago
Pho 10/10 I got beef brisket pho Good flavor and good portion of noodles Meat was super tender read more
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Bep Saigon Asian Kitchen - vietnamese - Updated June 2026
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