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We have been here several times and it's always lovely. Lisa is absolutely wonderful. She always remembers us and makes us feel special. The food is absolutely amazing and you can't go wrong with the Monday night dinner for 2! Summer is pretty quiet so I encourage everyone to come in for a wonderful Italian meal. We'll be back soon for family style Tuesday! Order steak rare-medium rare (or it will be over cooked. ...it continues to cook when off the grill. I recommend the Sterling, Pinot Noir! That said, the ravioli special could have included 2 more without breaking the bank. The portion was tiny compared to the steak dinner.

Had dinner here last night with my grammy, it was so so so good! I ordered the linguini and clams, with a Cesar salad for an appetizer. The food was so good, mouthwatering! The bread that they give you is so fluffy! I also got a glass of Pinot Grigio! Such a great dinner and well priced! You definitely get what you paid for!! The service was pretty fast, although they will not serve your food unless everyone is finished with their appetizers and they take your plate first! The ambiance is very fancy, dark lighting and tea light candles! Perfect place for a little date night!

Beto's is a great place to catch up with friends or a romantic dinner. The inside is beautifully decorated with soft music playing in the background. The food is always delicious and the staff is very attentive. This visit I started with a glass of red wine ($5 Happy Hour) and my favorite meat lasagna for dinner. My friend had the chicken piccata, which she said was delicious. The staff checked on us through our dinner and gave us a chance to catch up. Let's not forget the delicious desserts. My favorite is the cannoli. My friend enjoyed the crème brûlée.

This is a neighborhood cozy and clean Italian restaurant. Service is friendly. Food flavors are decent. However, food isn't remarkable or leaves an impression such that you want to go back to try it again. I asked the server if any food is frozen. The answer was that none of dishes is frozen. But the meatballs were either frozen or at least not freshly made. Chicken Parmesan was spongy so it couldn't be fresh. By this way, this Italian restaurant doesn't have pizza?? The dessert display had a tiramisu that was very dark brown and looked weird so we didn't order it.

I am always searching for small local businesses that serve food in a unique environment. Walking into Beto's Italian Bistro in Simi Valley, takes you to a lovely restaurant with dim lighting, white table cloths and white napkins. A nice inviting ambiance. What came out first, was the complimentary bread. This was a disappointing start to a highly anticipated dinner date. If I had to compare it to breads at other dining destinations, this was the more than ordinary, and amongst the most uneventful. We observed before leaving, that the olive oil and balsamic vinegar bottles were on the table but hidden amongst the clutter. Generally, servers pour this for you, or draw your attention to it, so you can enjoy it with the bread (Yes, I have been to numerous Italian Restaurants). We started with the Fritto Misto ($16), which was supposed to contain fried calamari, shrimp and fish with a spicy marina and pesto aioli. The dish came out warm, uncrispy, with mainly calamari and little or no fish or shrimp. The Minestrone soup arrived lukewarm and had to be sent back for heating. After a few tastes that were acidic, it was permanently returned back to the kitchen (the $7 cost was still on the bill). For the four mains, there was one Shrimp Scampi, served over capellini pasta ($25). Shrimps were good size, less cheese would be better and more attention to flavor. One Roasted Pumpkin Ravioli with brown butter and sage sauce ($18). There is a sweetness to this item. Two Lobster Raviolis ($24 each) served in a lobster tarragon broth. The dish was good, tender raviolis, served hot, with a creamy and thick sauce, silky mouthfeel and texture. Undoubtedly, the best entree of the evening. Problem was that there was no hint, taste or presence of lobster (this occurrence at restaurants bugs me). Raviolis seemed potato filled, maybe that is how it was supposed to be. This dish, under another name, would be a hit. For dessert, the crème brulee. Service was prompt and attentive. Beto's has another location under the same name as a wine bar and bistro. Under the same umbrella, they also own Maria's Restaurant, a Mexican eatery, all of which are in Simi Valley.
2 months ago
Best meal I have ever had. I started with the soup on special today which was lentil. It was delicious and perfectly seasoned. The broth was not too thick and the lentils were Al dente. I then had the filet mignon with peppercorn sauce, mushroom risotto, and garlic spinach. The risotto had the most elegant white wine flavor and complimented the filet mignon and sauce so beautifully. The spinach was a perfect side. The food was so perfectly prepared and presented. I was most impressed with how the food on this plate was married together and fit so well together, while also being so diverse in flavor and texture. My compliments to the chef! read more
17 hours ago
Food was wonderful! I had chicken piccata and loved it. Wine was good and reasonably priced. Waitstaff was great too. read more
3 months ago
Food was delish! 10/10 Service was great, attentive, & kind! Restaurant is family owned. The family is very sweet. Please come enjoy the food & support this business! read more
We have been here several times and it's always lovely. Lisa is absolutely wonderful. She always remembers us and makes us feel special. The food is absolutely amazing and you can't go wrong with the Monday night dinner for 2! Summer is pretty quiet so I encourage everyone to come in for a wonderful Italian meal. We'll be back soon for family style Tuesday! Order steak rare-medium rare (or it will be over cooked. ...it continues to cook when off the grill. I recommend the Sterling, Pinot Noir! That said, the ravioli special could have included 2 more without breaking the bank. The portion was tiny compared to the steak dinner. read more
We came back here after our tax appointment this year. It is always good and we feel taken care of when we come here. I ordered the t-bone steak this time and it was very good. We will be back next year for our annual tax dinner. read more
Simi Valley's local favorite Italian place. It's cozy, the restaurant features special menus, they have Italian classic dishes and the staff is always friendly. Food is always good, and the pricing is reasonable. I love coming back here. read more
6 months ago
This place was very good. The braised short rib beef was so good. The parpadelle was also very good. I wish I would have took photos. Do not let the outside appearance fool you there is quality italian food inside. Also the service was good. The place is classy clean on the inside but the outside doesn't look like what the interior would be but the food was very good. This review is long overdue I was here back in May 2025 for my bday dinner. read more
2 months ago
Have had several dishes, risotto so good! Please go here- I had a friend turned me on to this restaurant...really good!
2 months ago
Third and last time. The space is unremarkable and boring with absolutely no vision. House complementary bread is beyond ho hum, it's pieces you would bring to feed the ducks at the pond. One dish was the chicken piccata that had to be sent back because it was undercooked. Came with unimaginative pasta and a mixed vegetable that consisted of two tiny pieces of squash, one stalk of asparagus and one carrot stick. Salmon piccata was decently cooked with roasted potatoes, and the same vegetables. The main reason we will never return, was our server Jenn. Such a bitter person with an angry attitude. She barely gave us any attention, couldn't care less about how she rattled off the specials, and was just all around unpleasant. Probably not a good idea that her daughter was the one who refilled water and bread baskets. She was just as unpleasant and all they did was chit chat. Not very conducive to good service. read more
4 months ago
The restaurant was packed at 7:00pm however our party of 4 was seated promptly. I'd suggest a later reservation next time as the wait staff was very busy. We felt a bit rushed to take our order but explained we were not ready several times. Our waiter was kind and continued to check on our status. She mentioned she and the kitchen were very busy. Food was great. Portions are big and enough for leftovers. Most of us had a pasta dish and it was very good. The salmon entree also was great. Keep the bread coming ~ it was warm and perfect for soaking up the pasta sauce. Our friend loved the chocolate chip bread pudding! read more
4 months ago
The food is excellent especially the mushroom Risotto. Also love the Chicken Marsala
5 months ago
Perfect local Italian restaurant. My favorite is the calamari Frito Misto as it's a mix of calamari, fish and bits of shrimp. Pasta is also very good, my go to is linguini and clams. Certain days I heard they have live entertainment read more
3 months ago
I went with a group and we all had the special of the night. It was an amazing value. The service was great and the food was amazing. Everything tasted good from the soup to the dessert. I couldn't recommend this place more. I went years ago and didn't like it but these new owners are making some amazing food. read more
We were so thankful for it to be open on July 4th as nearly everyone around LA was closed. Their service was excellent and they were accommodating to my pregnant wife. We didn't like one of the dishes , which they happily replaced and offered other options. Their dessert was delicious too. The view is actually nice from indoors as you see the Santa Susana hills. Lauren was a terrific server working on America Day! read more
Had dinner here last night with my grammy, it was so so so good! I ordered the linguini and clams, with a Cesar salad for an appetizer. The food was so good, mouthwatering! The bread that they give you is so fluffy! I also got a glass of Pinot Grigio! Such a great dinner and well priced! You definitely get what you paid for!! The service was pretty fast, although they will not serve your food unless everyone is finished with their appetizers and they take your plate first! The ambiance is very fancy, dark lighting and tea light candles! Perfect place for a little date night! read more
Beto's is a great place to catch up with friends or a romantic dinner. The inside is beautifully decorated with soft music playing in the background. The food is always delicious and the staff is very attentive. This visit I started with a glass of red wine ($5 Happy Hour) and my favorite meat lasagna for dinner. My friend had the chicken piccata, which she said was delicious. The staff checked on us through our dinner and gave us a chance to catch up. Let's not forget the delicious desserts. My favorite is the cannoli. My friend enjoyed the crème brûlée. read more
5 months ago
Love this little gem of a restaurant! It's so nice having a small, family owned restaurant close to home that offers wonderful food. The short rib pappardelle pasta is so good! Servers are nice and attentive. read more
3 months ago
Great family restaurant, great service great food good portions reasonably priced, plenty of parking
11 months ago
This is a neighborhood cozy and clean Italian restaurant. Service is friendly. Food flavors are decent. However, food isn't remarkable or leaves an impression such that you want to go back to try it again. I asked the server if any food is frozen. The answer was that none of dishes is frozen. But the meatballs were either frozen or at least not freshly made. Chicken Parmesan was spongy so it couldn't be fresh. By this way, this Italian restaurant doesn't have pizza?? The dessert display had a tiramisu that was very dark brown and looked weird so we didn't order it. read more
3 months ago
I hadn't been to Beto's in about 3 years, so coming back felt like a whole new experience. It's definitely changed, but in a really good way. The food was honestly amazing super flavorful and well done. I ordered the rigatoni and absolutely loved it. The portions are generous, so you definitely get your money's worth. On top of that, the hospitality really stood out everyone was friendly and welcoming. read more
9 months ago
This cozy restaurant off the 118 has been a meeting place for friends from Camarillo and us from Santa Clarita for years. The food is excellent and service great and a mellow ambience. Love this place read more
I am always searching for small local businesses that serve food in a unique environment. Walking into Beto's Italian Bistro in Simi Valley, takes you to a lovely restaurant with dim lighting, white table cloths and white napkins. A nice inviting ambiance. What came out first, was the complimentary bread. This was a disappointing start to a highly anticipated dinner date. If I had to compare it to breads at other dining destinations, this was the more than ordinary, and amongst the most uneventful. We observed before leaving, that the olive oil and balsamic vinegar bottles were on the table but hidden amongst the clutter. Generally, servers pour this for you, or draw your attention to it, so you can enjoy it with the bread (Yes, I have been to numerous Italian Restaurants). We started with the Fritto Misto ($16), which was supposed to contain fried calamari, shrimp and fish with a spicy marina and pesto aioli. The dish came out warm, uncrispy, with mainly calamari and little or no fish or shrimp. The Minestrone soup arrived lukewarm and had to be sent back for heating. After a few tastes that were acidic, it was permanently returned back to the kitchen (the $7 cost was still on the bill). For the four mains, there was one Shrimp Scampi, served over capellini pasta ($25). Shrimps were good size, less cheese would be better and more attention to flavor. One Roasted Pumpkin Ravioli with brown butter and sage sauce ($18). There is a sweetness to this item. Two Lobster Raviolis ($24 each) served in a lobster tarragon broth. The dish was good, tender raviolis, served hot, with a creamy and thick sauce, silky mouthfeel and texture. Undoubtedly, the best entree of the evening. Problem was that there was no hint, taste or presence of lobster (this occurrence at restaurants bugs me). Raviolis seemed potato filled, maybe that is how it was supposed to be. This dish, under another name, would be a hit. For dessert, the crème brulee. Service was prompt and attentive. Beto's has another location under the same name as a wine bar and bistro. Under the same umbrella, they also own Maria's Restaurant, a Mexican eatery, all of which are in Simi Valley. read more
Delicious! So Good! We came for Mother's Day and we're so happy we did! We live close by and have always seen this place but didn't know the food here was so amazing! We ordered the Shrimp & Scallops Linguini... very good! My wife ordered the Chilean Sea Bass Risotto and it was delicious! I couldn't stop trying her plate! I really loved that one! For dessert we got the Tiramisu & Creme Brûlée... both amazing! We loved EVERYTHING! Amazing service, everyone who came to our table was very nice. We will definitely be back! Hopefully we can sit inside next time. Can't wait to try other things on the menu. We saw they had special for coming on Monday! read more
11 months ago
It's been a couple years since we've had dinner here. The food was just ok, nothing that any of our party had was great. The price point is good. The service was the biggest let down. Table wasn't set properly for our party. The waitress was in such a hurry we had to call her back to the table more than once. Way too dark, buy some damn floor lights. Too many other restaurants to enjoy to go back to Beto's. read more
1 year ago
I've been to this restaurant a few times before and never had any issues, which makes this visit especially disappointing. I ordered the pork chop and waited over 30 minutes, but unfortunately, it was undercooked. I didn't notice right away because the restaurant was so dimly lit, it was hard to even see the food clearly. When I brought it up, the host offered to switch it to a fish dish, saying it was the quickest to prepare. That dish wasn't much better--the batter was thick, uneven, and kept falling off the fish, making it really unpleasant to eat. What concerned me most was that after I got home, I had severe stomach issues--diarrhea three times during the night. While I can't say with 100% certainty that it was caused by the meal, the timing was too close for comfort. I really hope the restaurant improves its lighting, food quality, and safety standards, because this experience was far below what I've had in the past. read more
7 months ago
Looks like a leftover Chinese Restaurant. Absolutely no warmth in temp. or looks. Food was tasteless and most items on the menu included mushrooms an inexpensive filler perhaps. Wine list contained nothing from California that was recognized. A very marginal restaurant trying to make ends meet and we took a good look around to not visit again. read more
8 months ago
Wow what a hidden gem! Food was fantastic! Service was excellent!! We had a large group and we were sharing our different dishes. Dessert was also on par. I won't hesitate to go again! Thank You Beto's for a great nite! read more
Another fantastic dinner with friends. They just expanded the dining room, which looks amazing. I had the pork chop Parmesan style and my friend had the straight pork chop always fantastic! Service is always amazing and a great atmosphere. read more
Most of the items were very good. I was not necessarily in love with mine. Just ok. The sauce was watery. But the charcuterie was good but needed some more cheese. My son had the duck which was really good with risotto. My daughter had the spaghetti and meatballs. Hard to mess up. My husband had the linguini with the shrimp and scallops which was good. We had the flourless chocolate cake with vanilla gelato. Great dessert. Our server was great. Made my review a 4 star. read more
1 year ago
Very happy to have this place as my local Italian spot. I'm not an Italian connoisseur but I feel I can easily spot good Italian vs not so good Italian. I'm having a hard time writing what to recommend only because every appetizer and entrée I've ordered has surprised me as being so good! I don't think you can go wrong with anything on the menu. The service is also one of the main reasons I return, it really feels like a family local restaurant that is happy to see you. Will keep coming back over and over again. read more
9 months ago
Our favorite spot to satisfy our Italian food cravings. They never disappoint. Delicious, good quality food and consistent.
8 months ago
Good service, good food, & good size portions, a great place to have a large party. Pretty reasonable too.
This is a very quaint Italian restaurant with a nice variety to choose from. I gave 4 stars because they don't make their own pasta. If I'm going to eat pasta out at a restaurant & pay top dollar it better be homemade & taste good. This is our second time having dinner here. Both times I ordered the Chilean Sea Bass which is served over a large bed of seafood risotto. It was delicious!! The risotto was full of scallops, shrimp, calamari, salmon & mussels. It was cooked to perfection! We also had the 3 cheese ravioli which was also very good. The bread basket is filled with warm sliced French bread and focaccia bread. Service is always outstanding! They have indoor and outdoor seating as well. read more
Really liked the shrimp and scampi and my husband enjoyed the lasagna however the bottom of the pasta was sort of overcooked and hard. My friend got the spaghetti and meatballs and said the meatballs were a bit dry and her husband had a rigatoni and loved it. My friend enjoyed the house Cabernet. The service was great and we love the ambience of the place. Will come back on a Wednesday, as today was a Monday and perhaps the chef was off. read more
3 years ago
What a gem! This is a great little bistro tucked away in a strip mall in Simi Valley. It is cozy and intimate, the service is outstanding, and they have excellent food. We arrived here to meet some friends who live in Simi, we were immediately seated and our waiter was very attentive and offered bread and drinks while we waited on the rest of our party. The ambiance is very nice, it's a great place to either meet a couple of friends or have a date night. I had the lobster ravioli and it was delicious. My wife had the filet mignon and proclaimed it divine! The portions were just right, and we were very satisfied. I am so glad that we've found this place and we will be back for sure to sample more of the menu. read more
I wanted to update my review here in Simi Valley. Mom and I sat outside with the puppy and I'm so happy they have a nice patio. We both ordered the chicken piccata mine over pasta and hers with sautéed spinach and mashed potatoes everything was excellent. Everything is made from scratch here in the restaurant. It's hard to find real food Giovanni was our se server snd he is really sweet! This is a local restaurant and a hidden gem. read more
3 years ago
We had high hopes but were let down. This place was recommended to us by a foodie Facebook group. It is unnecessary dark inside and some tables had to use their cell phone to illuminate their menu. We got the calamari for starter, lemon butter salmon and lobster ravioli for entree. The calamari had no seasoning at all, and it comes with a weird pesto mayo sauce that does not taste good at all. The lemon butter salmon tasted okay, but the side of mashed potato was yet again flavorless and dry, almost gritty. The lobster ravioli was an even bigger disappointment. First there were so little filling to each ravioli, and it's not even good. It tasted of nothing like lobster, neither in the flavor or texture department. It was just a mush of pink stuff. Second the pasta was so thick it was undercooked. If you have made homemade pasta before, it felt about a #3 setting pasta, times two per ravioli. The sauce was bland as well. The waitress was pleasant, but not enough to make up for the lack of quality with the food. And it was expensive! We will not be returning. read more
2 years ago
Have to give this place a one star- will not go back. The side potatoes tasted more like a store bought mac ( potato) and cheese, very disappointing and the rest of the food just overcooked and too salty and the bread they served did not taste fresh :( Overpriced for what they serve. The female owner is the worse of all. She helps the servers, coming around and chatting with the customers. She's very pushy, and will make you feel extremely bad if you don't order more food off the menu. She's worse than a car sales man, won't give up until you give in.... Made my dining experience very uncomfortable with her inappropriate comments. read more
Business owner information
Gilbert R.
Business Owner
Hi Gia, this is Gilbert owner of Beto's Italian Bistro, I am sorry to…
1 year ago
We have gone to Beto's for our anniversary the last two years and this was the third year. They comped my meal, but not because we are return visitors . The filet was undercooked and had to be refired, My lasagna was 10 solid layers of simple pasta with virtually no sauce meat, ricotta or flavor. We will come back and we like the place. Service was good and they care about any mixups. read more
1 year ago
i love this little hole in the wall italian spot. they've renovated to accommodate more guests, as they should! they've have good wine, an excellent selection of appetizers as well as pasta dishes, fish and meat dishes. i usually order one of three dishes- the chicken picatta, linguini and clams and or the calamari appetizers. they also serve with yummy bread and oil and vinegar- a staple for the table. this place is cute, white linens on the tables and clean polished wine glasses. very presentable and elegant without being stuffy. read more
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More info about Beto's Italian Bistro
2325 Kuehner Dr
Ste 128
Simi Valley, CA 93065
Directions
(805) 578-1568
Call Now
Order Takeout or Delivery
Start Order
Visit Website
http://betosbistro.com
Full menu
Hours
What time does Beto's Italian Bistro open?
Beto's Italian Bistro opens at 5:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Beto's Italian Bistro close?
Beto's Italian Bistro closes at 9:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sun 5:00 PM - 9:00 PM
Payment methods
Does Beto's Italian Bistro take Bitcoin?
No, Beto's Italian Bistro does not take Bitcoin.
Does Beto's Italian Bistro take credit cards?
Yes, Beto's Italian Bistro takes credit cards.
Food & Alcohol
Does Beto's Italian Bistro have catering options?
Yes, Beto's Italian Bistro does have catering options.
Does Beto's Italian Bistro have a drive thru?
No, Beto's Italian Bistro does not have a drive thru.
Does Beto's Italian Bistro have a happy hour?
No, Beto's Italian Bistro does not have a happy hour.
Does Beto's Italian Bistro serve alcohol?
Yes, Beto's Italian Bistro serves alcohol. Beer & Wine Only
Indoor Amenities
Does Beto's Italian Bistro allow dogs?
No, Beto's Italian Bistro does not allow dogs.
Does Beto's Italian Bistro have TVs?
Yes, Beto's Italian Bistro has TVs.
Outdoor Amenities
Does Beto's Italian Bistro have bike parking?
No, Beto's Italian Bistro does not have bike parking.
Does Beto's Italian Bistro have outdoor seating?
Yes, Beto's Italian Bistro has outdoor seating options.
Does Beto's Italian Bistro have parking?
Yes, Beto's Italian Bistro has parking options. Private Lot Parking
Other Amenities
Is Beto's Italian Bistro wheelchair accessible?
Yes, Beto's Italian Bistro is wheelchair accessible.
Does Beto's Italian Bistro have free WiFi?
No, Beto's Italian Bistro does not have free WiFi.
From the Business
Specialties
Beto's Italian Bistro is Known for its authentic Italian Cuisine and complemented with many fine wines to go with popular dishes prepared by Chef Gilbert.
History
Established in 2013.
Chef Gilbert brings his expert chef experience having worked in many of Beverly Hills fine restaurants and country clubs. Beto's Monday Night Dinner for Two is a Simi Valley favorite and not to be missed.
Meet the Business Owner: Gilbert R.
Chef Gilbert brings to Simi Valley his experience as a chef, training in famous Beverly Hills locations. He brings flair to all his Italian dishes as well as providing a fine dining experience to Simi Valley patrons. His passion is making a special dining experience for everyone.
More Info
Health Score
Ask the Community - Beto's Italian Bistro
Is this place good for romantic dinners or date night?
I think so. We sat outside. We brought our own wine. It was nice. Food was good. And the prices fair. I would go back for anniversary or something.
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Why does Yelp recommend reviews?
28 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
5 years ago
I just had the best Italian food I've had in a long time. The $49 Monday night dinner special is worth every penny. I had the heirloom tomato salad with burrata cheese salad with scallone and Romesco sauce. Dessert was a mixed berry tart and a bottle of wine. We also ordered the mushroom risotto to share. The service was great with Sandy and Jesus getting us everything we needed. It was a very busy night but they were on top of everything. Unfortunately the people at the next table were very rude with allergies and unreasonable request. She was probably upset that she was out with her mother-in-law. read more
9 years ago
Tiny spot just off the freeway in a strip mall. Tiny tables and very noisy when they're crowded. Food is about as good as others have said, dessert (cannoli) was awful, like chewing on a rock. Has to be REALLY bad for this writer to abandon dessert, leaving it uneaten. Very high priced for what it is. Many better alternatives in the Valley or elsewhere. read more
7 years ago
Food was excellent, and the little restaurant is quaint. I would go with 5 stars, but the waiters don't check up on you as often as most places. NOW that can also be a plus, because they certainly are not rushing you and you can relax, take your time. So, just be sure to allot enough time for your dining experience here. Enjoy! read more
5 years ago
Online ordering was smooth. For a lunch treat at home, I ordered baby mixed greens which is all fresh and crunchy, mozzarella in carozza for my son was a thumbs up, seafood risotto was creamy and perfect! My son also enjoyed his spaghetti & meatballs. Buon Appetito! read more
9 years ago
best Italian restaurant i've ever been to. better than marias Italian kitchen. I live near there and will definitely be going back many times. pasta, service, price, location, everything is perfect in my book! read more
12 years ago
Enjoyed the overall experience - wait staff was superb, ambiance nice but comfortable. Was not blown away by the spaghetti and meatballs which was a bit bland for me, but hubby sang the praises of the Cioppino read more
8 years ago
Best Italian food in all of the surrounding areas in my opinion. If your looking for great, fresh and amazing Italian food look no further. Every time I'm in the area I make it a point to come here and eat. read more
11 years ago
Our favorite restaurant in Simi Valley. Great food, friendly staff. Good selection of wine and will let you bring your own wine if you wish, for a nominal corkage fee. Small, cozy atmosphere. read more
9 years ago
Their location is remote, their service was okay, and their food was edible. It's not that this place isn't good, it's that there are so many other places that are substantially better read more
3 years ago
brilliant experience, the aura of this place is very cute, food was delicious and service workers were very lovely and helpful with my every need. Will be returning to this location!! read more
11 years ago
Love this place. Friendly waiters, Nice selection of Wine (Juan knows his wine), and great food. Check out their Monday specials! Dinner for 2 and a bottle of wine. read more
11 years ago
Found this place on Yelp. Thank you yelp! The food is awesome, we've tried clams and I felt in love ! Will recommend Beto's to my friends and everyone! read more
10 years ago
Great Italian food in a small family atmosphere. We went on Thursday night for their special dinners and it was lots of fun, they had live music too. read more
10 years ago
Great Food and Atmosphere. We came here with our kids and they loved the food. The staff were very friendly and would definitely come back here. read more
8 years ago
Food and service is fantastic!! Small gem in Simi Valley!! True Italian food from pastas to beef to fish. Desserts are incredible too!!
6 years ago
Great place ! Good food and good service. I highly recommend this place . Whenever my family comes into town they want to eat here .
13 years ago
Excellent food at a reasonable price! A nice little restaurant where you can feel right at home! We have found another favorite. read more
13 years ago
This restaurant is amazing. Food is incredible, and the service is amazing. Way better than ANY Italian restaurant in Simi. :)
7 years ago
This place is amazing! Always great service and food. I've been coming here for a long time and will continue!!
2 years ago
Service was not the great on the day I went I have not being there lately maybe I will give another try












































































