Idk who's idea it was it combine beef and lamb into one slice but it's genius for sureread more

Overall: okay fast- casual food, interesting (maybe 80s?) ambiance, okay service, loved the…read moreinclusive single stall restrooms The food was okay. The French fries and sauces were honestly the highlight. I didn't love how the menu was organized. I like my food with a lot of ingredients, but it made for a lot to read and hard to accommodate for dietary restrictions. It would have been nice to have clear build your own options. They wouldn't let us order rice as a side with our kids meals which was annoying because they definitely had rice. They also had alcoholic beverages and some desserts. I loved that they had a table of games to share and inclusive restrooms. Nice indoor and outdoor seating.

The wife and I are in Park City for a week to check out the fall colors (hopefully) and we were…read morehungry around lunch and Clockwork was in the same parking lot as our hotel. The wife and I were both in the mood for sandwiches and I sneaked a peak at some Yelp reviews to see how this place was and what people liked. With that knowledge, I was ready to order when we got there. However, the owner threw a curve ball, the sandwich of the day was The Cuban and it sounded delicious. But I walked in there confident of my choice of The Italian Stallion. Dang it, I was now unsure what I wanted. The wife came to the rescue and said that we should order both and we could swap halves. BRILLIANT! We ordered the Italian Stallion (spicy, they add jalapeños) and the Cuban along with a small container of mac salad and one of potato salad. We found a table outside in the sun, as it was in the low sixties and was perfect outside. We did not have to wait long for our food to come out to us. Both sandwiches were served hot and they looked fantastic and smelled even better. As you can see from the picture I dove right into the Italian Stallion before I remembered to take a picture. The wife waited for me to take a picture of the Cuban before she dug in. The taste did not disappoint, we each agreed they were very good. I highly recommend the Italian Stallion if you like Italian subs. One of the best I have ever had. By the time we ate our first halves and ate the little containers of Mac/potato salads, we were both full, so we did not get to taste the other sandwich. That was OK, they became our picnic when exploring SLC the next day. They were great even day old and cold. Yum! The person I assume was the owner was a bit gruff but not really in a bad way. When a customer asked to repeat what was in the Cuban, he replied to her "we just had that conversation". I laughed out loud and truly believe he was joking with her, but he did not crack a smile. He did go through the ingredients again. My thought is he's from Philly or Jersey. Hope I don't insult him with those guesses. As we were leaving, he let us know that the next day's sandwich was tri-tip and I am sure they could rock that. The next day, as we headed to SLC with our picnic sandwiches, we drove past the cafe and they had a large grill or smoker with smoke billowing out. The smell of the cooking tri-tip made me wish we were going to be back in Park City by lunch, but sadly we were not. Go. Eat Well. Have Fun!

First off, food is not good for the price. I do not mind spending money on quality food. But 15$…read morefor the manwich that comes with awful sausage and warmed up meat tossed in a microwave is not quality. And I asked for some hot sauce and they give you this massive bottle you can barely dump out. Service sucks, not quality food save your time and money and go somewhere else.

Our favorite in Park City! Always friendly and service is…read moregreat! Always on our bucket list

The pizza here is really solid and great for a family or friends outing. Cool place with a fun…read moreafter skiing vibe to it. Where this place falls short is on all its other foods. If you're not here for pizza, you might as well go anywhere else. I ordered tacos instead of pizza and they were abysmal. Go for pizza and drinks, nothing else.

Great place to try something very different and new. Very…read morewell thought menu and lots of variety, there's duck, steak, trout, fried chicken, all sorts of special sides and my favorite the braised rib. Good place to spend a nice time, good service and nicely appointed. Try it

Solid 4-star. Service: very good (friendly & attentive)…read moreAmbience: very good (good vibe, although I think being seated in the back area would be nicer than the front - lots of traffic in the front with bathrooms and people entering the restaurant) Food: average. Presentation was nice; main entrees were average. The trout ($38) was prepared wonderfully, but the taste was bland (needed a spice in the breading, or a light sauce - something was neeeded). The special "pork tenderloin" ($36) was dry - good sauce but overcooked. Shout out to the beet salad ($16) - excellent! Prices are more in line, than others on Main Street. I like that they have "men" and "women" bathrooms.

After a week of eating around Park City, we honestly hadn't found a place that really stood out. On…read moreour last day, my wife and I decided to sneak away for a lunch date while the kids stayed back at the Airbnb. We ended up at Hearth and Hill because of the Yelp reviews, and I'm glad we did. The lunch menu was pretty small, and we almost left. Our server told us what he liked and why, so we trusted him and ordered what he recommended, I'm really glad we did. Everything was great, the fries were so good and we loved biscuits! (Forgot to take a pic of those) only bummer was the house ketchup, it was not my favorite. Was glad they had regular on hand. The service was great, and the restaurant was clean and a nice change of pace from what we were eating the whole trip. We'll definitely be back next time we're in Park City.

This establishment takes their reservations very seriously. We went around 4:30pm and the…read morerestaurant looked 15% filled. Meaning, there were lots of open tables. When we requested a table, the host informed us there was an active reservation for our table in 1.5 hour and we could dine as long as we could be gone by that time. That took me by surprise as the restaurant was very much empty. We were too invested now to find a different restaurant, but it felt degrading. So, I agreed to vacate our dining table on time, if they could ensure our food would be served in 30 min. So, we sit and order hastily. So, here a hastily written review to match our dining experience. The cheddar biscuits were tasty. The smash burger is just another burger with a side of fries. It had some fun Parmesan crisp for extra flavor and texture. The birria tacos were very unexciting in flavor. The burrata salad was interesting, and sparked my culinary curiosity. I didn't want to push my luck with dessert. To not overstay our welcome, we paid and skedaddled. Although I felt rushed and judged, the server was polite and kind. In conclusion, the food ranged from interesting to disappointing, but service was great. Maybe next time I'll make a reservation for a table that comes without a hot timer... if there is a next time. Also, when we left, only about 30% of the tables looked occupied. The forced rush was really unnecessary.

The service was good. The server was helpful, giving good recommendations. The food was…read moreenjoyable. Very nice restaurant

We invited friends to experience Midway Mercantile. I had requested a mountain view, for…read moreconsideration. Our view was stunning and we all had a delicious meal. Our server was attentive, patient and friendly. Midway Mercantile is our go to, for us always.

Meg's Timberline Café is one of those rare, quietly extraordinary places that becomes part of your…read moreroutine before you even realize it. Their breakfast and coffee paninis, along with the burritos, are simply outstanding--distinctive, thoughtfully crafted, and far better than anything you'd expect to find tucked inside a hardware store. As a vegetarian, I'm continually impressed. The menu never lets me down; the choices are abundant, creative, and consistently delicious. I find myself inventing excuses to stop by for both breakfast and lunch because it's just that good. The staff adds to the charm--warm, friendly, and genuinely accommodating. And yes, the location inside the hardware store is a little unconventional, but that quirk only adds to its character. It's absolutely worth the small detour. Locally owned, locally loved, and unmistakably unique--Meg's is a gem I return to again and again.

We drove up to Heber and wanted to stop in based on the high reviews. First off, it's just inside…read morethe entrance of the Ace Hardware store with one table and a small bar table, so only 7-8 people can sit inside max. They do have a few tables outside, but if it's chilly like it was for us you're out of luck. We ordered the Reuben sandwich, the cordon Bleu, and the mount Timp, all with fries. We managed to grab the table so we got lucky. When our food came out pretty quickly we dug right in. The fries were delicious and a little crispy. Just the way we like them. I loved my Reuben. It had great flavor and I was happy with it. The others loved their sandwiches as well. They said they weren't obsessed, but they thought they were really good. Overall it was a fun experience and we'd probably stop in again.

We were searching for Italian restaurants in Park City and saw a few, so glad we went with Loma…read more It has a nice and inviting atmosphere and our server was great and very informative. They served up delicious food. We start with the Apple Gorgonzola Salad, it's refreshing and appetizing. Good and tasty sauce on the Roasted Tomato Pizza, and the Ricotta Cavatelli was very flavorful. I absolutely love the side Sautéed Broccolini which has a little spicy kick in it. Great dinner and I would come back again on our next snowboard trip!

When we couldn't get a table at Yuki Yama during our preferred time slot, often considered one of…read morethe best sushi spots in Park City , we opted to try this restaurant instead. There were plenty of open seats, and we were seated inside right next to a large group with very noisy kids. I had hoped to try the wood-roasted cockles, but they weren't available during our visit. Instead, I ordered the mortadella with grilled chicken, while my husband went with a pizza and a house salad. Overall, the food was okay and we would have enjoyed the experience more if the kids nearby hadn't been screaming, while their parents seemed indifferent. Although our server was friendly, efficient, and even apologized for the disturbance, it still took away from the overall experience. Regardless, it's a decent spot for a casual lunch or dinner.