I AM AFGHAN AND THIS IS HANDS DOWN THE BEST AND MOST AUTHENTIC AFGHAN FOOD IVE HAD IN ALL OF LA!…read more I ordered the potato and leek bolanee. Both were delicious, I always prefer leek over potato but that's my preference both were amazing. I also ordered the mantoo which was cooked to perfection and the afghan rice with lamb shank which is essentially khabuli pualo was also delicious. The lady who was running the spot was the sweetest lady ever she included an extra plate for us the Chapli kabob, which was exceptional! I was not expecting it to be this good!!! the meat was so so tender I thought it was lamb! Definitely going to be my regular spot! So happy to have found this gem! Also keep in mind this food is FRESH and made to order so factor in that it's not a drive through joint and the food isn't just sitting out, there is one lady running the store and cooking so be patient you won't be disappointed. Overall 10/10 I will definitely be back and recommend this place to everyone!!!

It's honestly sad to see people complaining here about slow service. If you're upset about online…read moreorders or delivery times, please show some patience as she's doing her best to keep up with newer technology and on her own. Small, longtime businesses are adapting as best they can. If you want the best experience, it's worth ordering in person. My partner and I tried the Lamb & Chicken Bukhari yesterday for my first Afghani experience, and it was incredible. You can truly taste that it's homemade. The flavors are unmatched. Persian and Latina approved lol. I'll definitely be back to support. Show some love to small businesses... especially this one! Merci!

We had a great experience at this Persian restaurant. The food was authentic and full of…read moreflavor--especially the koobideh and saffron rice. Everything tasted fresh and well-prepared. The staff were friendly and attentive, and the atmosphere felt warm and welcoming. It really reminded me of home. Definitely one of the better Persian spots in Los Angeles. I'll be coming back again.we had Sabziii polo mahi

My boyfriend and I were looking for some Persian restaurants that were open late near us, so we…read moredecided to try Vanak. It's located inside a small plaza and has both indoor and outdoor dining. The place itself is cute and clean. When we arrived, it was empty. We sat and placed our orders and got our food fairly quickly. The food itself was delicious. The meat was very juicy and tender and the rice and salad were good as well. The only issue we had is the service. The owner was running around being the host and chef it seemed. He forgot things we ordered and then we had to wait forever to get our check. I don't know if the service is always like this but, they definitely need to hire more people to help. The food was really good so I'd be willing to give them another shot!

Great food! I love their koobideh beef, chicken kabob and shish kabob. Very juicy and really good…read moretaste. Perfection! They are very courteous and helpful with the orders. Great customer service! I totally recommend it!!! Best kabob place in town!!!

Stopped by to grab some delicious kabobs. This restaurant is take at only and it helps to order…read moreahead because it takes about 20 min to get order. There is a small waiting area with a few chairs. Staff was very friendly and helpful. We tried some Beef Koobideh & Chicken kebabs, as well as the Bakhtiari (combo chicken and beef kebabs). All the dishes were delicious. Overall, the food was good, but wish they had a place to sit and enjoy the food. Come by and grab some skewers!

Easily Top 3 when it comes to authentic persian flavors and authentic kabob!…read more a chicken and beef kabob usually goes for $15-28 depending on the spot for $20 is a reasonable price for the amount of food you are getting the ambience of the restaurant truly gives it a very authentic experience. 10/10 I will be a regular. the restaurant is run by an older gentleman so food took about 15-20 minutes but it was worth the wait. would go here again.

After trying multiple Persian spots from Santa Clarita all the way to Woodland Hills, I wanted my…read moreItalian/ Scottish boyfriend to try authentic Persian food, with mint, with onion, the way we do it at home. Bread soaked in meat juices coming from the beef, so I decided to come here. I SWEAR THE SECOND I WALKED IN the nostalgia hit. It's gorgeous, the inside is like a reminder of home. The hospitality is amazing. I felt at home, and it's been a while since I did. And they know exactly what they're doing back there, the food is still amazing, and so is the hospitality. The only thing that breaks my heart is that it's slower than before. Compared to the expensive places by Woodland Hills that have good quality Persian food for a good price rather than 50$ for two skewers of koobideh, it's juicy, it's delicious, and it's cheaper, and more authentic. The place, the owner, the decoration, food, everything. 10/10.

One of the best grilled Kabobs kobideh, in southern CA, I love it but unfortunately you guys moved,…read moreplease let me know new location. Thank you

I was in this part of souther california and was craving some persian food, so I came across this…read moreplace and boy was it a gem of a find! It seems they were called laziz grill 2 go before but now named this. Anyways this place is right by valley marketplace which was another great find today lol. I ordered the combo plate with chicken and beef kabob plus rice it was sooo good! The best part is the price, like unbeatable especially here in CA! It does take them some time to cook it so if youre in a rush call and order ahead. I was not and i went on a shopping spree at valley marketplace while my food was being cooked. The cashier actually came looking for me at the grocery store when my food was done lol. He was a nice man! There are 2 tables available to eat there. There is two parking lots to the complex in which this place is located so no stress there.

The food was delicious, and the service was excellent! Our food was ready quickly, and the prices…read morewere very reasonable for the great quality. Highly recommend!

Finally got to see what became of the old LAs Best Pizza joint. The place has been totally…read moretransformed and the ambiance is certainly an upgrade from the old restaurant. The food was a pleasant surprise. I had the chicken kubideh plate. Probably the best chicken kubideh I have had to date. It was very flavorful without being dry. The flat bread was great and to me seemed top tier for Afghan bread. The rice was flavorful with the fruit accents on top of the rice. The salad was good too but I wish there was more of it. Oh and the toomh garlic sauce was also great. I shall visit again.

Picked up another bone bag from the Asian Spot and it was a significantly smaller size. I was told…read moreit's because beef prices have risen. At first I was a little downhearted by the size, but honestly the amount of bones I received is still a hearty amount, I have some of the bones simmering in the crock pot now making some bone broth. I never really looked around the store before today, and actually there's allot of things in the store that I want to purchase, I saw that they sell bags of Samosas, and lots of other delicious looking foods that I plan to try on my next visit.

Asian Spot is a Pakistani grocery, meat market and hot food store (with hardly any in-dining…read moreseating), located at the junction of Tampa and Roscoe. Their hot menu is limited, but covers all the hallmarks of well known Pakistani favorites. Carry out is the way to go. They also have a hot case with samosas (prepared like they really should, with a crisp but thin outer dough wrap). Intoxicating aroma. No thick dough. The accent is on the filling. Here the ground beef, the ground chicken are very mild, but there are no fillers, you can absorb the freshness. Goat samosas are unique, hard to find. Yet my first experience was a surprise. The goat meat is ground, that is okay. But the filling was cold, even had ice particles, exuded cold water. Clearly made from a frozen batch of meat. Another first. These appetizers lack clout in spices, hence miss the mark. Somehow, the potato samosas are the best. The chicken empanada, in my opinion, overtakes the chicken samosa in texture, flavor and overall taste. Chicken Biriyani is good, but needs consistency in flavor, color, fragrance and intensity. The green chutney and raita that accompany these dishes are different and unremarkable. Seekh Kabob (two of them to an order), while well priced, were dry and bland. In spite of this, food here is prepared fresh daily (not the goat samosa), halal and diverse. There is no fish. Service is exceptional.

New owner is very good person and he makes the best bread. You guys should try it . Afghan breadread more

Rahim, owner is a great person to connect with. Foods are high quality, delicious, and safe to eat…read more Service is awesome. Relaxing atmosphere. Thank you so much. It's a must to check it out! :)