Kristy A.

This is a restaurant where you order when you come in. The line moved very quickly. I think I ordered the wrong food for today, but I was convinced when I heard the order taker that the Sunday fried chicken special was excellent, so I went with that. We also ordered fish dip. Carl got fried fish basket. He said the standouts were coleslaw and hush puppies. Fish was good too. He was very disappointed in the tartar sauce and said the fries tasted as if they had been cooked in old oil. I tasted them and they, at a minimum needed seasoning, but there was none on the table. I did not like the fish dip. It may be good, but it was everything I dislike, fishy and overly smoky. I had to spit it out. I've had fish dip elsewhere that was more mild and loved it. Again, that's on me. The fried chicken plate was also not for me. I struggled with either that or Azar's sausage with okra & tomatoes and butter beans as the side. I'll take the sausage next time. The corn muffin, mashed potatoes and creamed peas were good. Wish I too had some salt though. The chicken disappointed. My favorite part is the crispy breaded skin. Three of the pieces of the half a chicken were cooked so there was no breading on the skin side. The skin for leg and thigh was torn away from the meat and hung by the side. I still had crispy half breaded skin, but the meat was hard and dry without the protection of the skin. Service was spot on, fast and friendly. It was a beautiful day to sit on the patio and watch the ferry come and go. The drinks were very well poured --an old fashioned and a John Daly. The drive home was lovely with the blue sky and sparkling water. Definitely a mostly win. Definitely can recommend. I'm sure it's a 4 or 5 with a different entree.

Jessica H.

Our group enjoyed dinner. We sat outside with a view of large ships passing by in the St. John's river. The weather was perfect the food was hot and didn't take long to get to our table after ordering. Delicious dinner!

JiMmy P.

After long walks at Little Talbot Island State Park and Huguenot Memorial Park, my wife and I stopped by for lunch. The parking lot was full and the place was buzzing with a line out the door that didn't let up the whole time we were there. I ordered the Combo 2 with ribs and brisket paired with corn and green beans. My wife went with the same combo but chose chicken and brisket with collard greens and tomato & okra. We also added a Brunswick stew to share. I have to say, they serve up some good barbecue. The ribs and chicken were flavorful, and the stew was hearty and delicious. The only downside was the brisket. It had quite a bit of fat. Same with my wife's brisket. For a two-meat combo, I wish they gave two slices to make up for that. Still, overall we really enjoyed our lunch. The service was friendly and attentive which made the experience better.

Laura P.

Food was great and service was super helpful and sweet. You order at the counter and they definitely have some choices. We tried a bit of everything. Some specials the fried ribs, and a lot of the regular menu. We did the fried squash, the fried gator, the Brunswick stew and a 2 meat platter woth a hot link added with sides and hoecakes. Standouts were all the apps the squash was delish crispy and cooked inside and the gator was on point cut to proper size and super crispy. I've never had a fried rib but it was so good and crispy. The sweet sauce was a fave. And the hoecakes were very good too! Butter and honey a must. The meats on the plate were ok but the bushes was cut super thick and kinda a little tough. I did like the sausage it was spicy. They do have a full bar. The slushies are good and they brought it all to the table quick. I will def go back and it's very pretty out there. A lil chilly to eat outside but I can wait to sit out there.

The food, the people, and the outdoor seating is amazing. I recommend the entire menu but the brisket tacos are my fave.

Lea P.

Parking was a challenge , but thankfully we managed to find a spot. When we got there, there was already a long line because you order first, then find a seat but it moved quickly. They offer both indoor and outdoor seating. The outdoor area has a stunning view of the water, but it was pretty hot, so we decided to stay inside. My husband and I both went for the two meat entrée, with the only difference being I got the chicken and he got the ribs. We both agreed that the brisket was the standout. The meats were flavorful and tender, although the brisket did have a large chunk of fat in the middle, which I'm not a fan of. The sides were excellent, and the sauces were really good, with the bonus of being able to take as much as you want. Overall, it was a great experience, and we'll definitely be back!

Nichole L.

Hidden gem! Accidentally stumbled across this place because we missed our turn for "another" restaurant down the road. (Ha ha!) It's kind of a casual order-at-the-counter kind of place. The staff were very friendly and great at moving people through the line. Once you place your order, you go find a table which seem to be turned around quickly. They were quite busy when we arrived at just before noon and I never really saw anybody standing around waiting for a table. I will say that Billy Jack's BBQ has their "stuff" together and whoever is managing the place seems to be running a tight ship. Kudos to you, friend. The food... the food was legit. Between the three plates that were ordered in my group we had shrimp, fish, and chicken (all fried). Nothing came out looking like it was haphazardly put together and thrown in the fryer. It was all very well done and presented well for a BBQ joint. Two things. The hush puppies were absolutely delicious, and we ended up ordering a separate side to share. The coleslaw on the other hand was not good; it was dry and tasted like moist cabbage. It could use a little more "coleslaw" flavor if you ask me. I found out afterward they had Jack and Coke slushy's too. This place would probably be great for a few drinks and snacks out by the water. Can't wait to go back! Highly recommend.

Terry A.

Great barbecue near the Mayport Ferry. Order at the counter and they bring it to your table. Friendly service person at the door guiding people and delivering meals provides added customer service. We had the meal for two which included two meats and two sides. Everything tasted great and was fresh. Great atmosphere and great bbq.

Viktoriya M.

Chicken and turkey were delicious. Not overpowering bbq flavor. Great selection of bbq sauces. Fast service and great water views.

Edward A.

Finally made it out here after attending the Concours d'Elegance thanks to a hookup from #yelpjacksonville. Counter service with outside, patio, and indoor seating. We were greeted at the door by Sam who I would assume is management. Super friendly and informative - just exuded positivity and hospitality. Wife and I ordered the Que for 2 so we could have some lunch in a couple of days. I added a rib on the recommendation of Sam. The rib, chicken, pulled pork, and brisket were all smoky and moist. Cole slaw was great and the fries were perfectly crispy - just how I like - and I didn't even ask. I ordered collards as well and they were well executed. The hoe cakes were just ok for us - nothing bad - but probably would lean towards the cornbread next time because that's how we roll. I'm a mustard guy and their version is really good. Second for me was the Piedmont sauce which I'm assuming is a vinegar style. The homemade pickles are awesome - not just part of the presentation. Great spot!

Laura D.

Excellent bbq! We liked the brisket and ribs the most. Our friends also tried the sausage which was great with the mustard sauce. The pulled pork was slightly less juicy but good flavor. Generous portions and easy service system to order at the counter. We enjoyed the view of the river and ferry. Only improvement suggestion is to provide wet wipes after and more generous pour of wine for the price.

Heath A.

First visit after being recommended by someone who isn't a real bbq fan, so I went in with limited expectations, and they were exceeded! Prompt, friendly counter service and the food was prepared quickly. The brisket had excellent smoke flavor and was served on a buttery toasted bun. Pickles and pickled onions were a nice addition. Sides were hot and delicious, especially the mac & cheese. Many bbq joints just get a check in block for their mac, but this was excellent. Gooey, cheesy gloriousness. Restaurant is very nice as well, with plenty of seating and a large outdoor patio area with picnic tables. Great first visit and will certainly be back.

Doris F.

Absolutely Amazing! Ribs and brisket are the best we've had since Texas! Would highly recommend! We've had baked beans, green beans, potato salad, side salad & collard greens, all were so good! All the staff are extremely helpful and nice.