Wonderful! Great service and even better food! I would highly recommend you check them out. If you liked Gaia, you will love Yardbird because it's the owner of Gaia and Black Pearl. read more

Everything was awesome! The strawberry martini was phenomenal. The food was delicious, the atmosphere was cozy. Very happy they kept some of the dishes they had at Gaia. And they serve breakfast all day!! read more

Service was great. Having breakfast for dinner was awesome. There is something on the menu for everyone. Will come back here again. The Brussels sprouts were great and same with Eggs Benedict. Garlic mash potatoes were bomb too! read more

Really enjoyed going to yard bird, dinner was fresh and timely. My server James stood out with his service. He was very accommodating, knowledgeable and friendly. Will be back for brunch in the future. Definitely would recommend this spot for anyone in the wash park area!! read more

We had ordered to go food a year ago and it wasn't good but we figured that it was because it was to go. Today we went inside for breakfast, the cocktails were great but the food was awful. My husband ordered the fried chicken Benny and his poached eggs where hard-boiled and his gravy had no sausage.!I ordered the crabcakes Benny and it was filled with shells as well as both are hashbrowns sides were extremely salty. I think the waitress could tell that we were not happy because she did not ask if we wanted to take the rest home which we only finished half of each of our plates. It's really a shame because the interior is very friendly and inviting, the cocktails were delicious and the service was good but the food was awful and as this is our second time trying, we will not be returning. If you are looking for for food that matches the pictures go somewhere else. read more

Great location and atmosphere but that's about it. Went for happy hour recently and was super disappointed in the food. Ordered the pimento cheese dip with pita and was served a small bowl of dip with 2 packets of Saltine crackers, and 2 carrot sticks and 2 celery sticks. All that for $12....The other apps we ordered to share were also equally disappointing. Will not go back. read more

WORMS in my food!!! I ordered the smoked salmon Benedict. I had about three bites when I noticed something moving on my fork. I moved the egg and tomato off of the one I hadn't touched yet and saw approximately 15-20 small worms swimming in the salmon. When I told my server she said the' buy my meal. I replied that I just ate worms and didn't care about the cost I wanted to know what I ate. She said I didn't owe her anything. I went home and tried to puke it up. There were worms in the vomit. I'm going to the doctor on Monday. read more

We went here on a Sunday Morning and it was slightly busy, but lots of tables available still. Sadly, the service was pretty poor. We waited for at least 10 minutes before anyone came over to offer water or to check in. Then, once we orders the server did not come back at all. We had to track down another server to get coffee, which we had one sip of because it was terrible. Not sure if this was a one off experience, but unfortunately, we won't be back. read more

The atmosphere of this place is hard to beat, and the food is amazing! I went with a group of 6, and they were wonderful and very accommodating. We got a seat outside and they even set up umbrellas for us. The entire table raves about their food, i got the biscuits and gravy, which is really good if you're looking for something kind of light and not too flavorful (for those plain janes). But all in all, a great experience and would definitely be back!! read more

I live in the neighborhood and was excited to try Yardbird... unfortunately, I wasn't impressed at all. The service was less than "meh" - our waiter seemed as though he'd rather be anywhere but there. As for the food, I ordered the Roasted Beet and Avocado Salad which would lead one to think the beets would be roasted. They were, however, cold and pickled. When I asked the server about it, his response was something to the effect of 'well, they roast them earlier then store them until they need them.' read more

Needed some comfort today and Yardbird hit the spot! I had shrimp and grits and sampled friends' fried chicken and chicken fried steak, and all were delicious! Will definitely come back! read more

Great food, staff and atmosphere, be back next week to explore the menu further. Get in and get breakfast all day and awesome dinner too.

Great new spot on the block. Upscale diner food. Had their oxtail Shepard'a pie and amazing Brussels sprouts. The grits are to die for and the staff is super friendly and laid back. So glad we had a new spot to get good American cuisine on Pearl st. Always back for more !!! read more

I'm so thrilled that this placed reopened up and is more friendly to a persons budget! It's so great to be able to enjoy a wonderful atmosphere along with wonderful food and great wait staff! read more

Very bland food. Absolutely nothing special about this place- mediocre service. Very disappointed.

Street two hour parking, was lucky though to find a spot right in front. Has a really nice patio seating with umbrellas and a fire pit (for night). Took a few minutes to get seated, even though 5 servers acknowledged us. We got seated by an open window, which was really nice. Our waitress was very attentive when we were seated. I ordered the Birdburger with French fries. The burger was quite large. I ordered mine well done, it was really juicy and full of flavor. It wasn't a disappointment. The fries were delicious as well. The atmosphere is trendy, seems like a college/young adult vibe. They also have a bar with plentiful options. (I just stuck to water). The menu has several good choices but is a bit limited. They serve breakfast all day, and serve sandwiches, salad, and appetizers. Dinner options are available after 4 pm. Overall it was an enjoyable experience and I would go back there again. read more

I went there for breakfast and ordered the biscuits and gravy. The gravy had almost no sausage in them and the biscuits were so hard that I had difficulty cutting through them with a fork. The waitress never checked on us. The only reason they get two stars is because of the ambiance. read more

Had to check out the new neighborhood spot and was blown away! The southern home cooking was amazing, service was fantastic and the atmosphere was cozy. My husband and I had the chicken fried steak, meatloaf and the coconut cream pie - all delicious! Also, get the biscuits - they're to die for! read more

I don't usually write reviews, positive or negative. I figure if it's good, people will hear, and if it's bad, well, if you can't say anything nice. Okay I'll admit it, I'm just lazy and leech off the reviews of others. In this case though, I felt compelled to write for the public good. Verdict? Caveat emptor. I went to Yardbird for an early dinner this last weekend with 3 friends after a climbing session; usually climbers will eat their own hand and call it good after a sesh, being quite hungry from climbing and all. And we were hungry, to be sure. We all wanted to try Yardbird after the Gaia closure; I live 3 blocks from there and loved all of Gaia's offerings, brunch through dinner. Turns out, the one thing that didn't follow them in the move and transformation was the quality of the food. Being very hungry, I ordered the chicken fried chicken, as I believe you can never go wrong with southern gravy. My companions ordered the Birdblat, the Yardcubano, and the Gulf Shrimp & Grits. Turns out my philosophy is correct--you can never go wrong with southern gravy. Mine was by far the best meal of the four. The chicken was moist, the gravy peppery, and the garlic mashers well-seasoned. Score one for Yardbird! My companions were all "meh", "meh", and "eeew". The two sandwiches were described as "fine" by their consumers; nothing spectacular or even all that good, but nothing offensive or horribly disappointing. Just meh. The shrimp and grits, however, were a complete disaster. The grits were dry and the report was that they both felt and tasted as though they were prepared that morning and sat under a buffet-style warming lamp all day. The shrimp was described as "fine", again nothing spectacular, but the taste and texture of the grits was unappealing at best, off-putting at worst. All in all, my companions considered the visit a thorough disappointment; guess they should have gone with southern gravy. We all counted three votes against Yardbird and one for until later that night, when the person who ate the shrimp and grits had violent vomiting starting about 6 hours after our meal and lasting through the entire night. The next day they could barely hold food down, and it wasn't until about 24 hours after the meal that they finally felt able to eat a small baked potato. I'm a physician, and this is a classic description of a bacillus cereus infection--a food borne bacteria that is found on most uncooked grains, usually killed by proper cooking. However, if grains are not heated to at least 212 deg F and above for a substantial period of time (which, if you know physics, you can't do just by boiling water as water can't get to 212 deg F at this altitude), some b. cereus can survive. Put that poorly cooked food under a warming lamp for 8-10 hours and you just grew a culture of nasty bacteria that results in a 6-24 hour syndrome of severe nausea and vomiting. Most people would blame the shrimp, but in this case I suspect that poor cooking and improper post-cook food handling resulted in a case of b. cereus gastroenteritis. Did we do cultures? No. Can I prove this? No. B. cereus infections are generally mild and resolve so quickly that medical care is not usually warranted. (They can in rare instances be fatal, however.) But it put us all off Yardbird ever again. Should I ever go back, I will only eat things that must be prepared at the the time of order and aren't susceptible to b. cereus infestation, such as their crepes. Or southern gravy. But it will be a looooong time before I do. Too bad, I LOVED Gaia. read more

I got waffles and fried chicken. Waffles were cold. Tasted like store bought. And two little chicken pieces were unrecognizable and dry

Our server - a young gentleman named Taylor - was absolutely wonderful. Very friendly and accommodating to our requests. My food was slightly bland (though still pretty tasty) and the eggs on my Benedict were a little over cooked, but they happily and quickly replaced them. The atmosphere was fantastic. read more

I feel like this was a situation where the items on the menu sound AMAZING but the actual execution of them isn't as good as you would think? It did seem like quality ingredients and an interesting menu. We were here for brunch, didn't try any cocktails, but I would say the food was a solid...."okay". Maybe another place people just trick themselves into thinking is awesome because of its location. read more

This is one of the little secrets on S Pearl; while people wait for sushi up the street this restaurant is hammering it out of the park. Great food with a Southern flavor, fun happy hour, and great drinks. I always hesitate to write these reviews as I don't want to lose my favorite seat around the fire pit on the patio. read more

We were one of only three tables in the restaurant late afternoon and had the worst service and experience. All meals were wrong but we only asked to have one corrected (ex: asked for JUST cheese and bacon on a burger for a picky kid and got no cheese but a ton of mayo), there was a hair in one of the waters and no refills on empty water glasses until halfway through the meal (glasses were empty before the long awaited food came and although I asked for a refill we didn't get it until 15 min late ), there was no silverware or napkins provided until almost the end of the meal and my daughter ate her medium fried eggs with her hands (again, I had already asked once after the meals were served but we never saw the waitress again for awhile and couldn't wait any longer). The server seemed put out when asked for anything (ketchup, napkins, drinks, basic essentials) and didn't apologize for anything. Another actually nice employee came over who I assume knew we had a tough experience and asked if the server did anything to give us a break on our bill, when I told her no and it was less then a desirable experience she just said I'm sorry and hope you will come back. Super disappointing all around. read more

So on May 19th I went to bird for a late brunch with my best friend neither of us had been there before and we're lovers of brunch so we decided bird was the place. When we got there we immediately felt as if we were not wanted when we got sat it took FOREVER for our waitress Roxanne to greet us and when she did she didn't seem pleased we were sat with her at all. I say this because she was super short with us no expression on her face but was very bubbly and talkative to all her other tables laughing and joking etc. while waiting for our food we noticed our waitress would disappear and not even check in on us. So the food comes and my steak isn't cooked well enough for me so I simply ask to take it back and have cooked for a little while longer. I'm waiting a good ten-fifteen minutes and I look in the corner and guess who's eating my waitress Roxanne when I don't even have my food on my plate to be eating. I found this very rude and disrespectful for 1.) I'm not even enjoying my meal that I was going to pay for 2.) the lack of attentiveness I am also a server and I know that if someone's food isn't correct you wait in the back until it's right to bring back to me not openly eat at the bar in-front of my guest while she's waiting to get her food back when it came out wrong the first time and 3.) when I brought up her eating infront of me while I wait on my now extra extra well done steak she said "sorry I haven't ate since 10 this morning" I understand that working hard can insure for being hungry at the end of your shift this however was not the end of her shift again it was like 230 I'm sure she could've held off or ate out of sight of her tables. I then asked if the manager was there and she said she was the manager so I then thought like wow if a manager does these things on the clock in-front of guest then her whole team must follow suit. All in all the service was terrible I did get my steak taken off but I didn't even eat it after all the wait. The rest of the food though was very decent especially the potatoes yum! Will I reconsider this place maybe. Will I ever recommend it no. Service is a huge part of the dinning experience and from start to finish it was terrible 1 out of 1 stars and hopefully Roxanne will learn from this. read more

My daughter and I met here for lunch on a Tuesday. She had the Birdblat sandwich and I had the asparagus starter with a cup of tomato basil soup. Both of us were very happy with our food and service. We were there around 12:15, and had no trouble finding on-street parking. I had made a reservation for lunch, and I'm glad I did as all the tables were soon filled. We shared the delicious bread pudding for dessert. So glad we tried this restaurant- delicious and interesting food, nice atmosphere, good service and reasonably priced! read more

We have been here a few times. Last night we had the fried shrimp and the asparagus appetizer. Both were excellent. Our entrees - the rib eye and the mushroom Bolognese - were tasty. Atmosphere was awesome. We will be back. read more

Love love love this place! I got the chicken salad sandwich for lunch and it was delicious! They have an extensive selection of creative drinks... I will definitely be back to try their brunch! read more

My husband had the chicken pot pie with a puff pastry crust and he loved it. My fried chicken dinner was delicious. We will definitely be back. read more

So yummy! The staff was super nice and helpful and the macaroni and cheese was delicious.

Wow!! The Monday BBQ special made my day. Pork spare ribs and barbeque chicken with one of the best rubs I've ever tried and delicious pulled pork. Smokey, spicy, so so tender. Loved the meal and the drink special, the bootleg, a whiskey lemonade concoction. Chef and service served me well! read more

Monday night bbq at Yardbird might have one of the best rubs that you well taste. The perfect combination of spices and heat will melt in your mouth. Shout out to Chef Sean!!! read more

I'm not one to write reviews, and as often as dine out, I should. Today, is the exception. Came into Yardbird with high hopes, being the hot and new spot, with decent reviews, I was super excited. The menu was eye catching, I could not decide what to get, so I decided get the Zoe's French toast, grilled cheese, smoked salmon benedict , Nutella & banana crepe. I'm not an expert, but I do not believe it should have taken 20+ mins for our food, with only 2 other tables aside from ours. The benedict arrived and it was just ok, but I did finish it since at this point I was starving. Come the other 3 dishes, and it was obvious presentation was not a priority, nor was the flavor. The French toast was not cooked thoroughly, the crepe was hard as rock and the grilled cheese was topped with something like look shit. I spoke to our waiter and he admitted that the food looked horrible and the kitchen was not focused because the health inspector was there. I asked for the manager and he said he's busy with the health inspector. So, I waited until he was done, and the manager never made it to our table. I will not be coming back. read more

Love this place! Awesome drinks and great comfort food! The fried chicken is great. They have amazing crepes both sweet and savory.

The atmosphere here is great. My dad ordered the stuffed poblano which was very satisfying, and the egg sandwich was very flavorful, the pesto seasoned tomatoes were an excellent touch. In my opinion i didn't think too highly of the traditional eggs Benedict, the sauce lacked flavor. But overall a good restaurant !! :) read more

The Bird has great food and service, but the bartender, James, is the reason we come. Great concoctions and excellent conversation. Go see for yourself. read more

Came in for a late brunch today and absolutely loved the experience. Great food and outstanding service. Will be back soon!!

I've only been to this restaurant once and my experience was less than great, HOWEVER, it was handled wonderfully. I stopped in for a quick bite before work and my food (2 sandwiches) took almost 40 minutes to prepare and I ended up having to take it to go to get to work on time. other diners around us had gotten their food faster and we were told that due to some issues in the kitchen ours was taking far longer. Hey, i get it, sometimes stuff happens that you can't control, but everything the staff was able to control they did so wonderfully. They were incredibly kind and apologetic throughout the entire event, they gave us some gift cards, and once we ate the food it was excellent. Nice ambience and sweet outdoor patio, I'm excited to come back another time and have an experience more true to what I can tell the restaurant is normally like. Our experience was one of the rare bad ones, but that doesn't mean this isn't a nice place. I'll definitely be coming back another time. read more

Honestly one of the worst breakfast spots I've been to. They couldn't seat us for 15 minutes even though they had tables free the entire time we were there. Service was awful and food took an hour to arrive at our table. When it finally did, it was cold and they didn't follow our orders correctly (my friend asked for no cheese yet they put cheese on her dish). Although the menu seemed interesting and diverse, the food was subpar at best. Seems very disorganized overall and would not go back or recommend to a friend. read more

Just had breakfast at the Yardbird and it was great. I got the Pablano breakfast and it was tasty but not too spicy. This is the old Black Pearl space/owners but also the Gaia owners involved too. The menu was interesting and everyone at our table liked their choice, coffee was great. I talked with the owner and like many good restaurants in Denver, brunch is evidently their most popular meal and a good lunch crowd too. No problem getting a seat for breakfast and I wish them success. read more