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    Biscotti's

    3.7 (641 reviews)
    Closed 7:00 am - 9:00 pm

    Biscotti's Photos

    BISCOTTI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Biscotti's

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    Reviews With Photos

    Seabass
    Stacie L.

    Biscotti is a nice restaurant. Lots of space and pretty decor. It's such a great location and has a nice bar. We ate dinner in the bar and the service was great. We shared the sea bass. The risotto and veggies were delicious and the fish was pretty good too.... It was a little fishy, smelling, and tasting compared to others I have had. But we would definitely try out the restaurant again. The menu was very large.

    Biscotti Jr breakfast
    Sue F.

    Clean and comfortable seating Friendly staff and consistent outstanding service Kids menu with a variety of items Good food that is not overly greasy I love the booths and the bright and clean atmosphere. We always come here for breakfast due to the reliable service and food quality and options. Yes, it leans on the pricier side, but it's convenient when we stay at the Peppermill and we like that there's something for everyone in our party. Thank you Mark, Valeria, and Sara (?) for making our experience fantastic!

    Booth seating in the dining room
    Jennifer H.

    Biscotti is located inside the Peppermill Hotel and Casino. It's tucked out of the way on the second level on the way to the Tuscany tower. Its casual atmosphere and huge menu with a variety of foods makes it very inviting. Service was a bit slower than expected on the weekend but the waitress was very friendly and attentive. The portions are very large. My order of spaghetti and meatballs could serve at least two people. Not only was it a large portion, but warm, delicious and comforting. It came with three large meatballs and a roll on the side.

    Linda H.

    Was super disappointed with out visit on a Saturday. Granted they were busy on a weekend, but we were readily seated and then the wait, and then the wait. Holy cow! Seemed like the wait was forever. We realized we were in trouble with a birthday party. I ordered a Monte Cristo with seasoned fries and my son ordered a burger. Great presentation but the wait put a buzz kill on the whole experience. Overpriced food. Friendly wait staff. But the time it took to get food, water, anything was disappointing this time around.

    The entrance to the restaurant
    Heidi M.

    My husband and I have been to Biscottis once before and it was even better this time! This restaurant is located in the Peppermill Hotel and Resort, Today we were here for a late lunch and our service was impeccable. Our waitress, Holly, was one of the best we have ever had! She offered great recommendations and seated us at one of the best tables. Holly frequently refilled our drinks and anticipated our every need! She deserves recognition for truly being exceptional! Our food was delicious! We both ordered the French dip sandwich with different sides. My husband had fries and I had the broccoli salad. The French dip was the best we ever tasted. Even the roll was perfect. We will definitely be back and suggest others try this fabulous restaurant. The menu has many options and the whole place is immaculately clean and stylish. it is open for breakfast, lunch, and dinner.

    Caprese Sandwich...yummy!
    Vannessa W.

    I'm currently staying at the Peppermill Resort and stopped by for a bite at Biscotti's twice: My first experience was lackluster -- I had the Asian Lettuce Wraps (without the chicken) and their Impossible Burger. The wraps were flavorful but the mushroom to water chestnut and rice noodle ratio was off...way too many mushrooms and/or they were sliced much too large. The burger was a total disappointment -- the patty was burnt, the bun seemed old, the pickles didn't have any flavor at all, and the lack of condiments was disheartening. My second experience was better, thankfully -- I had the Caprese Sandwich, which was quite tasty as well as a Mocha, which was very good as well.

    Fettuccine Alfredo with Chicken
    Jeremy S.

    Tried out this spot in the Peppermill Hotel since I was staying here for a work conference. I tempered my expectations since some in hotel dining can be a bit hit or miss but I really enjoyed my time dining here! Their menu has a lot of variety but I settled on the fettuccine Alfredo with chicken which was about $35. It was a bit pricey but once I got the dish I was impressed with the quality and portion. The noodles were good, the sauce was rich and flavorful, and they gave a lot of chicken, which was very well done as well. The restaurant was nicely decorated although a bit more classic and old school rather than modern. Service was good but we had some trouble splitting our check as they put a limit on our party, we were a big table that needed individual checks for reimbursement reasons as we were there for work. Felt like there was a bit of conflict due to that and some passive aggressiveness making us calculate the tax for each dish, but other than that service was okay. Overall, a pretty good option if you're staying at the hotel. Impressive and quality food although you're paying a bit of a premium.

    Had a really nice experience at Biscotti's. The restaurant has a very comfortable and welcoming atmosphere, which made the whole meal feel relaxed. Service was smooth and professional -- special shout out to our server, Osvin , who was attentive, friendly, and made us feel really comfortable the whole time. The prime rib was cooked medium rare, very juicy and flavorful. The vegetables on the side balanced it out nicely. Also tried a fish dish that was creamy and rich -- a little on the heavier side, but still really good. Overall, I'd definitely come back again. Great spot if you want a comfortable and quality dining experience in Reno.

    NY Steak
    Rob D.

    When at the Peppermill Casino Resort in Reno, I often patronize Biscotti's. I find their service to be consistent and friendly. The food is well-prepared. The ambience is casual but nice. A pleasant experience all around. The menu has a lot of options. The 16oz New York Prime steak is fantastic, and at $65 it is less expensive than the Casino's steakhouse (but of comparable quality).

    Sweet and Smoky
    Trisha S.

    We were a party of 9 and all of us just liked our food! My friend Marsha ordered her favorite again - crab melt on salad; can't get her to change her mind. Salmon on Caesar was superb, Joe loved it healthy! I had my favorite Banh Mi sandwich which was so tasty. Not typical as there's more meat than vegetables but I am not complaining! The watermelon salad complemented the rich sandwich flavor. Randy got the beef short ribs stroganoff pasta - the meat was very tender, plenty mushroom flavor. And the best is the cocktail - "Sweet and Smoky" - picked it for Basil Haden whiskey and it was served bacon wrapped in melted chocolate - fantastic flavor! I will look for it next time for sure! The place welcomes all types of groups - even singles. Glad they welcome a big group of 9 but with the looks of table arrangement, they can accommodate 12 max. They also have booths for cozy set-up. I saw young kids with their parents so you know it's great for family despite it's in a casino hotel.

    Bahn mi sandwich
    Susan P.

    Been twice and enjoyed the food both times - good option for a quick bite if you're at or near the Peppermill. I had the prime rib hash and DH had the bahn mi sandwich. Good sized portions and reasonable casino prices. Locals get 20% off with a players card! Lovely lil cafe, clean and attentive service!

    Cryz G.

    First time in the resort. I decided to come with my family at this breakfast place and it all started great. The servers assistant /Busser came with waters and took our drink order, we got our drinks right away and then the servers assistant PAulina came to take our order. It was a party of 13. I ordered steak and eggs , told her to make sure the cooks cook the steak medium rare (because I know how steak sometimes ican come out over cook), she said ok, food came 40 minutes later , my steak was well done, she took it back. We requested coffee . She brought cold coffee , never got refills after that, she never came back, I wasted to order another mismosa and a michelada but it never happened., she never seemed like she actually care about us not getting what we needed. I'm aware she can be busy but at least once she should off a check on us to see if we needed anything else after we got out food. Food was 5/5 after I got my steak medium rare .. just wish she would at least had checked on us once!

    Watered stroganoff
    Mariana M.

    Been here before, we came back because I wanted to repeat the beef short rib stroganoff. However this time it was very disappointing. Not only the sauce was very watered down, lacking in flavor, but to my surprise they only served us with 1 piece of bread each. I asked the server if we could have more bread and butter and he said it would be additional $4 dollars. FOR BREAD? wow... disappointing I normally wouldn't bring it here to complain, but paying over $35 dollars for this? Definitely not worth it. I don't think we will be coming back.

    French dip

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    We love this restaurant and always go there when we stay at the Peppermill! Staff are very courteous and helpful!! Food comes out fast.

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    Page 4 of 17

    Ask the Community - Biscotti's

    When will the Sunday champagne brunch by back or is it forever closed?

    As of this moment we do not have plans to reinstate the Champagne Brunch.

    Is your sunday brunch available?

    Karina, our Sunday brunch is not available at this time.

    Who knows if they've opened up their crab brunch yet since COVID? Atlantis' buffet is open right now and was just wondering about this Sunday brunch?

    I was there the 15th of August and it was not open.

    Don’t See Your Question? Ask Away!

    Archie's Giant Hamburgers & Breakfast

    Archie's Giant Hamburgers & Breakfast

    3.9(848 reviews)
    3.7 mi
    $$

    Parking was open at 5 pm on Sunday. Noticed a person sitting in the booth for Archie's parking…read moreonly, monitoring the parking. Other reviewers mentioned parking lot can be quite packed. We found parking right away. We noticed the large banner outside touting best burgers. Was craving fish and chips, buttttt decided to go with a burger. Ricardo was our server.. we were greeted as we were stepping through the door. Told to take a seat anywhere. Ricardo recommended "any" burger with a smile. I asked whether I should order onion rings or fries, he said order the Texas Toothpicks.. Combo of beer battered onions and jalapeños. Ok let's do this. Richard's must have checked in on us 5-7 times during our meal, great service! Actually we had an entire conversation about his service, friendly, efficient, quick, chatty, and gets the order right! Order Bloody Mary served with banana pepper, green olive and lime.. no salted rim, which is fine, missing salty component for me BECAUSE I LIKE SALT... Drink was GOOD. Bloody Mary and Corona brought icy cold within two minutes. Jalapeno burger and fries son loved his burger! Son felt his burger had appropriate amount of salt and great char crusting. Garlic butter burger and Texas Toothpicks which is beer battered onions and jalapeños. In my opinion this burger starts with the bread.. Delicious soft bun that actually fits the patty. The patty had a nice sear on it, it was under seasoned and almost well done. The burger was lacking salt component to complement the garlic. Had the burger been seasoned, and had I have ordered it medium rare, (my mistake) it would have been really good. The burger did come without condiments which I appreciate because I can put my own in appropriate amounts to my liking. I added a pinch of salt, no complaining and we were good to go! I didn't even eat 1/4 of my food! The burgers and portions were HUGE!! The Texas Toothpicks were really good, a good fry was achieved on them. They held up to being dipped in ranch. 1/2 order hot wings and fries The wings were ordered breaded and hot. They had a good crisp, and were fried appropriately! Good amount of salt. The fries were served super crispy, piping hot and perfectly salted. The order came with carrots and celery without having to ask. Ranch.. Ranch is a serious condiment in our household with food like this. It was good. An appropriate amount was served with wings, and of course for us fries and ranch go hand in hand. The restaurant was clean, all staff was friendly and great service!!!

    Archie's has been one of my favorite spots for over 20 years. My husband and I have been coming…read morehere since we first met, and it still holds a special place in our story. The western bacon cheeseburger is one of the best in town, consistently delicious and always hits the spot. The wings are another standout: perfectly crisp, flavorful, and done right every time. The service is always top notch. The staff is friendly, attentive, and makes you feel welcome every visit. We especially love sitting upstairs....it's where we used to hang out when we first met, so it brings back a lot of great memories. It's more than just a restaurant for us, it's part of our story. Consistently great food, excellent service, and a place that feels like home. We'll keep coming back.

    Photos
    Archie's Giant Hamburgers & Breakfast
    Archie's Giant Hamburgers & Breakfast
    Archie's Giant Hamburgers & Breakfast

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    Pine State Biscuits - Reno - The Reggie

    Pine State Biscuits - Reno

    4.3(1.5k reviews)
    1.9 miDowntown
    $$

    Random treat on Sunday…read more Wife wants to go to Pine State Biscuits...we go to Pine State Biscuits. Biscuits smothered in your choice a mushroom or sausage gravy. Think about this, where else can you get Brisket for breakfast?!? We enjoyed some wonderfully made scrambled eggs, collard greens and hash browns. The customer service is quick, the cashier and hosts are polite. Self bussing tables make for easy work. Whether indoor or outdoor, you'll enjoy the sounds of people enjoying their meal while outside, sure maybe a little bit of traffic too. Try their Diner Plate Special which is a combination of a biscuit, gravy, choice of sauce and 2 sides or The Money Ball Double Down which was an over easy egg over two biscuits and gravy. A great breakfast or brunch experience solo or with your family! I can't wait to go back and try their shrimp and grits!

    I first tried Pine State Biscuits in Portland and was please to find a location in Reno! Naturally,…read moreI had to bring my family and family friends here on our last visit to Reno. There's something here for everyone. With two plant-forward people, cheese-averse friends, and the I-eat-it-all friends, everyone enjoyed a hearty and comforting meal on a cold day. The service was super friendly, with accommodations made for all dietary preferences and restrictions. The ambiance inside is cozy, just like the food. PSB is a must-visit when you're in Reno!

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    Pine State Biscuits - Reno - Counter

    Counter

    Pine State Biscuits - Reno - Blueberry pancake

    Blueberry pancake

    Pine State Biscuits - Reno - Biscuits with both gravies

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    Biscuits with both gravies

    Bighorn Tavern - Shrimp po' boy with barely any sauce, burnt tasting shrimp and fries, and some sad old veggies

    Bighorn Tavern

    4.3(474 reviews)
    2.9 mi
    $$

    I have been to Bighorn Tavern 2, which meant I was due to Bighorn Traven 1. There are a few…read moredifferences that lie between both locations but for the most part they are the same. We came in for Saturday Brunch around 10am, early, I know, however we were greeted and given a table right away. The restaurant wasn't busy for a Saturday, we did receive really attentive and thoughtful service from our server, Kylie. While they still had their Holiday drink specials menu, the server did confirm they have 2 for 1 mimosas and $6 bloody marys. The special was a Prime Rib breakfast burrito which both of the people I came in with ordered while I ordered the breakfast BLT. The Prime Rib burrito was so tender and juicy with a fried egg in the middle, definitely a special item for sure. I had the BLT on an everything bagel with a side of fruit and it hit the spot of a lighter, less hearty breakfast. For good service and cheap drinks, I will definitely be back!

    Hey there Party People…read more In Reno doing the Gambling thing as well as the SPA. Decided to branch out and try a locals favorite the Bighorn Tavern. The atmosphere is everything you would want from a local bar joint. Pool table, Dart boards nice outside patio with heaters. Appetizers were Onions Rings and Cheesy Garlic Bread. The Onion Rings were tempura style fresh made in house...no frozen bag crap here. For my husband they were a hair on the doughy side but they weren't greasy at all which a totally appreciate. The Garlic bread was tasty having a hard Toasted cheese top with the gooey cheese underneath and the flavor was spot on. I'm a dark beer drinker so I went for the MOOSE DROOL if you had to many the moose wouldn't be the only thing drooling . You can't go to a tavern and not try one of the drafts...that would just be wrong. Hubby had the Prime Rib sandwich thought it was tasty with the chimiruri sauce and provolone cheese. I had the Meatloaf melt. It was the bomb. Tons of grilled onions a total mess to eat but so worth it...just make sure to ask for extra napkins. It's a place worth driving to...hang with the locals and have a pint. Be kind to one another

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    Bighorn Tavern - Interior

    Interior

    Bighorn Tavern - Scottish egg

    Scottish egg

    Bighorn Tavern - Big Horn's Bloody Mary

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    Big Horn's Bloody Mary

    Liberty Food & Wine Exchange - Black Spaghetti

    Liberty Food & Wine Exchange

    4.4(895 reviews)
    2.1 miDowntown
    $$

    Liberty Food & Wine Exchange is an artisan eatery, market and wine bar located on the corner of 1st…read moreand Sierra streets in downtown Reno. It was our 1st time eating there however it had been on our list for some time. We started with the PULL-APART GARLIC CHEESE BREAD which is Focaccia, mozzarella, marinara, parmesan, frico crust and also ordered the WOOD FIRED OCTOPUS with crispy gnocchi, tomatoes, red onion, basil, arugula and topped with a Calabrian chili aioli. Both were fantastic, seasoned nicely and cooked to a perfect temperature!! For our entree we hate the BEE STING pizza. Make with a 72 Hour Fermented Organic Dough topped with Salami, red onion, basil, serranos, mozzarella and honey. The crust was delicious, crunchy, thin and when combined with the sauce, seasoning and toppings, an excellent pizza. Additionally we ordered two of the in-house, housemaid pasta. The ARRABBIATA , a roasted red pepper campanelle, with Calabrese sausage, garlic, chilis, broccolini and topped with Parmesan, pecorino. The other pasta we tried was the BLACK SPAGHETTI, mixed with clams, scallops, shrimp, hot chopped peppers, white wine, butter and lemon. It was fantastic!! Cooked al dente and packed with flavor. Overall it was a very pleasant experience. The service was great, food was yummy and we definitely look forward to going back again soon!

    My son-in-law invited us to try a new place for happy hour…read more We ordered every item on the happy hour menu. The cauliflower was one of my favorites, roasted perfectly with great flavor, Fondue was creamy, hot and delicious, meatballs were super moist and bursting with flavor. The olives were dry and tiny and hard to enjoy due to pit. The backpack was ok but not great. Now, the pizza! It was absolutely perfect. Thin crust, perfect amount of cheese and toppings. I enjoyed the bee sting pizza, hot and sweet, and I love the combination. When I go back it will definitely be pizza, salad and cauliflower. The sever was a sweet young man. He was attentive to our needs and patient with all our questions. The restaurant is a good size, the bar area was busy and filled with conversation and laughter, the booths looked cozy, we chose a table near windows for outside lighting. The outside tables looked great for getting some warmth and fresh air. Many options and different settings. Sorry, I forgot to take pics.

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    Liberty Food & Wine Exchange - Bar area seating

    Bar area seating

    Liberty Food & Wine Exchange - Breakfast Tacos

    Breakfast Tacos

    Liberty Food & Wine Exchange - Breakfast Tacos

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    Breakfast Tacos

    Hanna's Table - Cheese Curds @ a great happy hour. Delicious dip came with them. Cooked perfect

    Hanna's Table

    3.8(108 reviews)
    2.3 miDowntown
    $$

    The whole vibe at the J has totally changed from when it was The Sands and this was Mel's Cafe…read more This is now their "Coffee Shop". It has a bit of the retro feel to it and was a nice place for lunch with a friend. I ordered the BLTA with a side of fries. I just had water to drink but there were multiple offerings from boozy to soft drinks and other non-alcoholic choices. Our server was attentive and checked on us throughout. The meals took awhile to get to us (I think their kitchen probably covers more than just Hanna's Table) but it was worth the wait. My BLTA was just as I liked it - crisp bacon, large slices of tomato, creamy avocado and lettuce leaves. A perfect classic with a touch of hipster add-on. Would I drive out of my way to eat here? Probably not, but since it is about 2 blocks from home it would be worth a return visit,

    I frequent Hanna's Table often, and I was so excited to see the new drink menu that I decided to…read morebranch out and try something different. I absolutely loved the White Linen -- and that's saying a lot because I'm usually not much of a gin drinker. Tonight I also tried the Blueberry Lemon Drop. I tend to like more of a tart citrus flavor, so it wasn't exactly the tartness I expected at first; however, once I ate the blueberry garnish and took another sip, it completely changed the drink for me and tasted much better. I also tried two of their specials -- the Salmon with Alfredo sauce and the Tenderloin sliders. Again, Alfredo normally isn't my thing, but the Salmon was cooked beautifully and the sauce was very enjoyable, especially since they accommodated my request for a lighter amount. Since I couldn't decide between dishes, I ordered the tenderloin sliders to-go as well... and they were delicious too! Our server Miguel was new and did a really good job. You could tell he was just a little nervous, but he was attentive, kind, and handled himself well. Everyone starts somewhere, and I wanted him to know he's doing a great job and will only continue getting better with experience. Another solid visit overall. It was also nice seeing GM Drew working the restaurant floor as usual. You can absolutely see his management style reflected in the atmosphere and service -- the restaurant was busy, yet the team handled everything smoothly. And of course, Chef continues making consistently delicious meals. Definitely looking forward to coming back again soon!

    Photos
    Hanna's Table
    Hanna's Table - Chicken fried sandwich

    Chicken fried sandwich

    Hanna's Table - Brisket bowl with corn and mashed potatoes. I almost licked the bowl clean. Delicious and very feeling!

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    Brisket bowl with corn and mashed potatoes. I almost licked the bowl clean. Delicious and very feeling!

    Biscotti's - cafes - Updated June 2026

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