The most delicious chicken and waffles on earth! i've been here a couple times, the dining room…read moreroom is small and cozy, service is great and the food is excellent

I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

Wolfpack Sandwich was really yummy and on the sweeter side. LOVED the seasoned tots. 9/10, ~$14read more

If I could give ZERO STARS, I DEFINITELY would! I ordered a…read moreshrimp burger. Long story short, there was hair fried in with my shrimp. First bite, mouth full of hair. Just disgusting. I will NEVER order from here EVER AGAIN. $15 wasted!

The Pit Authentic Barbecue was a great experience for our group of 4 adults and 3 kids. They were…read morevery accommodating and had something for everyone on the menu. We started with the pimento cheese balls, which were super cheesy and delicious. They also brought out biscuits and hush puppies, and those were perfect to start the meal. For the kids, we ordered a hot dog with fries, mac and cheese with fries, and a cheeseburger with fries. All of the kids loved their meals. The fries were really good (even I enjoyed them!), and the mac and cheese was definitely the favorite. The adults ordered a double combo with pulled pork and brisket, and it was big enough to easily split between two people. My husband and I both got the Pit bacon cheeseburger, and it was so good and huge. I ended up taking half home for later. My husband also got mac and cheese and shared it with the kids, while I ordered the Brussels sprouts, which were amazing. The staff was really friendly, and everything came out nicely. Overall, it was a great meal and a great experience, especially for our family !

Food was yummy providing a large serving. The service was okay. We had to ask for drinks to be…read morefilled and our check. It wasn't horrible service but I have had better for it to be our first time there. Will I return.......... definitely!

it was a delightful serendipitous sensation to the olfactory. Great service and great smiles! would…read morerecommend to anyone

seated very quickly, a cute rustic interior. my table enjoyed their food. we had multiple drinks…read more($3-$11.50) and they were all good. our waitress Aurora was great! would most definitely come back again!

Stopped by Whiskey Kitchen for drinks after eating nearby. When you arrive parking can be a little…read moredifficult in this area as you'll either need to parallel park or find parking in a nearby lot. Walking in to Whiskey Kitchen it feels easy going, stylish, and lively. The bartender was super knowledgeable about the different drinks and made the experience even more memorable, For drinks I ordered the Old Fashioned (Elijah Craig Small Batch Bourbon, Sugar, Bitters, Orange), Twist of Fate (Old Forester Bourbon, Campari, Averna Amaro, Jamaican Rum, Bitters), and the Blush & Brimstone (Cook's Mill Bourbon, Pink Peppercorn Grapefruit Syrup, Lemon-Ginger Juice, Rosemary Peppercorn Bitters). By far the Blush & Brimstone was my favorite as it had the right level of spice and it was just a good drink. Definitely check out Whiskey Kitchen if you are in the Downtown Raleigh area. Btw, if you go here for dinner I hear that the Lamb Burger is excellent.

We have been to Whiskey Kitchen before and normally have a good experience, but today was…read moredisappointing. We ordered the Lamb Burger and the WK Burger with bacon. The Lamb Burger was incredible the last time we had it, but today it came out closer to medium-well and was overcooked and very dry. The WK Burger was much better. It was juicy, flavorful, and the bacon was a good addition. The collard greens were also delightful, with just the right amount of spicy kick. Unfortunately, the entire experience was overshadowed by the flies. There had to be at least 20 houseflies constantly buzzing around and pestering us throughout the meal. It was difficult to relax and enjoy the food. Whiskey Kitchen is normally a solid experience, but the excessive number of flies completely killed the mood today. Three stars because parts of the meal were good, but the dining environment needs to be addressed.

This was my second visit to Midwood, and may have to be a regular stop on my visits to Raleigh!…read more I ordered the half slab, with mac and cheese. Both were delicious. I had the bacon wrapped jalapeños for an appetizer. They too were very tasty! My half slab included some hush puppies and a cucumber salad. They were also very good. The staff was very friendly and attentive. Great atmosphere!

To be fair, we got here a little more than an hour before closing, which is usually a big no-no for…read moremost BBQ places. We had just landed in North Carolina and wanted to try some authentic NC BBQ fresh off the plane. As soon as we walked in, I told my wife, "This place reminds me of Mission BBQ back home"--nothing special, just a chain dressing up the BBQ experience. Unfortunately, I was right. The burnt ends were mediocre, and the half chicken was so dry I couldn't even finish my beer. Instead, I asked for two more cups of water. We sat at the bar, and the bartender was super friendly and personable. Honestly, he was the best part of the BBQ joint--other than the pickles. Yelp recommended this place and another soul food spot up the street. Next time, I'll go with my gut instead of trusting the stars.

I used to go to a church just down the road so Swine had been on my list of places to try for…read moremonths. I took a seat at the outdoor bar and started with some smoked wings. 5 whole wings, so really 10 wings at most places. Meat was juicy enough, maybe I was hoping for more of a dry rub though. I used the tangy BBQ sauce and sweet BBQ sauce on them, and they certainly enhanced the flavor. I usually like mustard based sauces, but theirs was little more peppery than I wanted Then, per the bartender's recommendation, I ordered the brisket melt sandwich, and it was the undisputed highlight of the meal Muenster cheese, thinly sliced white onion, pickle chips, and a good load of horseradish sauce. The brisket had an amazing flavor, and all the other toppings came together beautifully. But that Union bakery bun is just another level. It's like brioche, it was so soft, but somehow a little more substantial. For my side dish, I went with the sweet potatoes with goat cheese, pepitas, and agave. This was just ok. For me, the potatoes could have been cooked longer, a little more crispness would have really helped. I did think the goat cheese was a unique flavor with a milder ingredient like a sweet potato, but it did work with the other ingredients pretty well. Only one unisex bathroom and it's small, so be warned!

Fabulous blue skies found us walking downtown Raleigh on a Friday afternoon. Hunger struck and…read moreLongleaf Swine BBQ was within sight! What a fantastic lunch experience we had with Kelly as our server. We people-watched while we I enjoyed a smoked chicken salad sandwich that was so hefty, I brought half of it home. I chose the best side dish of roasted (and fried though they did not taste fried) sweet potatoes with a sprinkling of pepitas & goat cheese to create amazing flavors. My husband loves a great chicken pot pie, and the one at Longleaf Swine BBQ does not disappoint. Warning: The pot pie comes out steaming hot. Do not burn your tongue - poke holes in it to allow the extreme heat to escape.

As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

My oh my, this may be one of my new favorite restaurants in Raleigh! All of the food was excellent!…read more When you arrive there is parking available on the street or in the paid lot next to the restaurant. Walking in you'll feel like you've walked into a retro-chic, high energy, and upscale diner. Even the waiting area was nice to sit in as we waited for our table. For drinks I ordered the Hurricane (Rum, Pasionfruit, Grenadine, Orange, Lime), Scorpion (Amaro Nonino, Montenegro, Sweet Vermouth, Hot Honey, Mint), the 1806 (Orange Infused Bourbon, Brulee'd Orange Syrup, Bitters), and an espresso martini. I'd say it was a tie for favorite drink between the Hurricane and the 1806. Both were well balanced and tasted great. The scorpion was a bit spicy for my liking and the espresso martini was good just wasn't as good as the hurricane/the 1806. For appetizers we ordered the Maine Lobster Doughnuts, Heirloom Tomato Pie (with Tennessee Buttermilk Cheddar & Sherry-Sherry Vinaigrette), and the Watermelon Vinaigrette (with Avocado, Goat Lady Dairy Chevre, & White Balsamic Vinaigrette). The Maine Lobster Doughnuts and Watermelon Vinaigrette were excellent. The watermelon was sliced, goat cheese wasn't too strong and had the perfect blend of flavors. The Maine Lobster Doughnuts were also perfectly cooked and were so good. The Heirloom Tomato Pie was okay, just had a really strong mustard after taste which wasn't my favorite. For my entree I ordered the 10 oz Hanger Steak (Creamed Greens, Oil-Cured Olive Butter, & Red Wine Shallot Jus) which was cooked perfectly was so good. Even the baguette and butter were excellent!! Lastly for dessert we split the Peach Shortcake (Vanilla Bean Mascarpone and Cinnamon Crunch Biscuit). It tasted like a croissant and peach biscuit and was excellent. If you are in downtown Raleigh definitely check out Poole's.

As a vegetarian, I was happy to find enough options at Poole's Diner to put together a full meal…read more The pimento cheese had good flavor, and the fried saltines were everything you'd want fried saltines to be. Just a heads-up: the pimento cheese is served cold. I was expecting it to be warm, but I probably should have asked. The heirloom tomato pie was good, not great. Think chicken pot pie, but filled with tomatoes and cheese. The flavors were pretty straightforward, but the crust was really good. The ricotta gnocchi was a hit. The gnocchi was very soft and pillowy, and it came in an almost pesto-like broth. I'm a huge pesto fan, so I really enjoyed the combination. The sweet corn with oyster mushrooms was also good, but there was a lot of sherry cream. The corn was practically swimming in it, and the mushrooms became so soft that they mostly tasted like the cream. Surprisingly, the sautéed broccolini may have been my favorite dish. It had a smoky grilled char while still keeping the firmness you want from broccolini. Simple, but really well done. We finished with the soft-serve sundae with braised blueberries, coconut graham crumble, and coconut cream. The blueberries were a little sweeter than I normally prefer, but the soft serve was delicious, the crumble added a nice texture, and the coconut cream was a subtle touch. Overall, it was a very good meal. Not every dish was a standout, but the gnocchi, broccolini, and sundae were the clear highlights.

Updating my review to share that we continue to enjoy coming here. We typically visit for dinner…read moreduring conventions and occasionally when downtown for events. Service is good and the food is excellent. They offer a variety of drinks and food items with a specialty drink menu during conventions. Seating is available at and around the bar as well as in a connected dining area. Both areas are comfortable and kept clean.

We came here for dinner after a high school graduation right across the street at the Raleigh…read moreConvention Center. We were seated quickly, even though we didn't have reservations. Staff was very friendly and attentive. I ordered three sides and the vegetables were delicious. Seating was spacious and comfortable.