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    Black Bart Restaurant

    4.6 (20 reviews)
    ModerateAmerican
    Updated 3 months ago

    Black Bart Restaurant Photos

    BLACK BART RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Black Bart Restaurant

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    Filet mignon with garlic mashed in a tasty wine sauce.

    Black Bart is a San Andreas institution, and I surprising elegant dining choice for visitors. I enjoyed an excellent filet with garlic mashed potatoes (highly recommend!) with a free starter salad all reasonably priced. Our server was friendly and very attentive! I look forward to my next visit!

    Dawn S.

    Food very reasonably priced and excellent. Awesome service and restaurant decor old and charming. They also have free wine tasting and bought a bottle. Located in San Andreas, A super charming town....we will be back.

    Black Bart the poet !
    Bruce B.

    New executive chef and some wonderful things coming out of the kitchen! New wine tasting room with excellent whites and reds. Definitely worth a taste and as I did bring some home! As usual the bar has great drinks.

    Shana V.

    Please save yourself time and money and just go around the corner to the cheaper burger diner! The menu and food posted here is not accurate, as these reviews and photos are before they closed and reopened. Their current menu is about 15 items, none of which are kid friendly. Calamari is about the closest kid friendly appetizer they have. My fiancé and I dined here with the kids while passing through town. The fried calamari and soup came out quick, the appetizer chicken salad came out 45 mins later. I asked our waitress about it and she said the chef is making the chicken. Then she walked away and brought it right out- the chicken was cold. She had clearly forgotten about it. We paid $88 for 3 burger meals (the burger was all bread and no condiments), an order of calamari, an appetizer salad, and an order or penne that came with clam chowder. Never again will we come here. They should be ashamed of the food they are putting out. We almost left before even ordering food because of the sad menu. But we aren't rude like that.

    Alyssa R.

    Black Bart is a restaurant you must go too! I had the clam chowder soup and the linguine and clams and it was delicious. Food had a lot of flavor! Also the prices were very good. Not to expensive at all. The place also has a little area where they do free wine tasting, thought that was pretty cool. The wine we tried was good. Their was one wine I didn't like but the others were great! Atmosphere was very historic, and great service. Our waitress was awesome! The Black Bart is definitely a place I would go back to grab a bite to eat.

    The best chef in town at Black Bart !

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    3 months ago

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    Ask the Community - Black Bart Restaurant

    Camps Restaurant - Pomegranate Parfait

    Camps Restaurant

    3.4(267 reviews)
    1.4 mi
    $$

    Camps is the Clubhouse/Restaurant for the Greenhorn Creek golf course, Wyndham's World Mark Angels…read moreCamp Timeshare, and housing in the Angel Oaks neighborhood. It is an impressive setting with great views; when one gets window or patio seating. Our meal lasted late afternoon to dusk, We saw one doe in somebody's front yard landscaping on the drive to Camps, and her herd on the green with the steel steer as we left. We started our meal with a delicious mocktail with sodw, lime, pineapple and? Then had a second with our shared skirt steak dinner. We are fiber fans in our 7th decade. I'd never eaten broccolini, unsophisticated me. Are the stems supposed to be tender as the asparagus stem end cut off and thrown away? Ours was. Great jaw exercise for our flapping chins and Lordy, Lordy! Such fiber. The steak and starch side were good. The dessert coffee (for me) and carrot cake (for us) was second among the several desserts on our south-north Spring 2026 Marathon Drive and Family Responsibility Tour. The advisor at our Best Western mentioned Mike's Pizza, a Thursday night Bocche Bowler on the Camps pitch mentioned Gus's Steak House. It was a fine night with the quiet, romantic elements Yelp is always quizzing about. Would we return or...too much fiber?

    Wow! Amazing food! Wonderful service by Anna, our server…read more My visiting friend (from Colorado) and I split the hangar steak. Amaaaaaazing! She enjoyed a salad as well. The pièce de résistance was the "Camp Fire" for dessert. Oh my word! So glad we chose to eat our dinner here and the weather was spectacular for outdoor dining. Perfection!

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    Camps Restaurant - Well stocked bar.

    Well stocked bar.

    Camps Restaurant - Club sandwich special

    Club sandwich special

    Camps Restaurant - Coke

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    Coke

    V Restaurant, Bistro & Bar - Angus Hamburger with Swiss Cheese

    V Restaurant, Bistro & Bar

    3.9(617 reviews)
    6.5 mi
    $$

    My "go to"! Consistently good food and great service!…read moreSitting outside is always lovely, especially when the weather permits.

    My first time visiting this restaurant all the way from the Peninsula, so I decided to give it a…read moretry. Definitely not what I expected! We were seated outside since the inside was full. The outside is a nice atmosphere but the flys were pretty annoying landing on myself or on the table. They do have these fans to deter the flys but they only help so much. We were welcome by a waitress who brought us to a table. I ordered a "WELL DONE" Angus burger but was brought a MEDIUM RARE, so I was pretty disappointed by that. What chef doesn't know how to prepare WELL DONE BURGER! The only good thing that I enjoyed was the taste of the beef despite having blood dripping out of my buns. This restaurant has so many inconsistencies that I didn't know who my waiter was. Mind you they were not that busy yet the didn't have the decency to come out of the restaurant to ask us "how are food was going" or if we needed our water cups to be refilled! Our food took almost an hour to get it out of the kitchen!! DEFINITELY RECOMMEND THIS RESTAURANT TO WATCH "HELLS KITCHEN" TO LEARN HOW TO RUN A GOOD SUCCESSFUL RESTAURANT! WILL NOT RECOMMEND THIS RESTAURANT AT ALL!

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    V Restaurant, Bistro & Bar
    V Restaurant, Bistro & Bar - Brussels sprouts

    Brussels sprouts

    V Restaurant, Bistro & Bar - Peachy Keen salad add chicken. It was a little pricy but a huge portion, could have easily shared.

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    Peachy Keen salad add chicken. It was a little pricy but a huge portion, could have easily shared.

    Grounds Restaurant - Fire grilled Elk Medallions with Prawns

    Grounds Restaurant

    4.0(612 reviews)
    6.4 mi
    $$

    TLDR. Awesome food and even better on a Tuesday on the patio with your dog and family…read more Recently went to Grounds for a late lunch this week. Even though it was late on a Tuesday the patio was still busy. We got a nice table outside because it was a beautiful day and we had our GSD with us. Shared the beet salad and the chicken burrito and also a kids hamburger with fries for the pup ( fries were for us). PROTIP: We took the option to split each dish by the kitchen and although it cost a couple bucks more, you get a little more of everything! Beet salad was solid with perfect allocations of all ingredients. I would say it was a bit heavy on the dressing but I like minimal dressing and my partner said it was perfect so there you go. The burrito was "wet" and delicious! Lots of flavor fresh ingredients and very saucy. Only thing it lacked was a little heat. Ask for tapatio if you like a little spice. The hamburger by the way, was larger than a normal hamburger you get on the kiddie menu. And the fries were piping hot and fresh. Our dog loved the burger as he should and we downed all the fries. Highly recommend and will be back!

    Lovely place but the food did not come remotely close to meeting my standards. I ordered the Bacon…read moreand Avocado toast which I often order for a brunch meal. When the dish was placed before me the bread slid to the other side of the white dish that had no other accompanying garnish like a piece of lettuce or parsley. It was one, maybe a 2" x 5" very thin piece of sourdough toast. Hardly a snack. Bacon was obviously cooked hours before and very overcooked. This dish was hardly appetizing as it was covered by three slices of very crispy bacon which fell to the side, revealing about four microscopic chips of tomato and 4 of avocado. The avocado was over ripe and black and I could barely see the yellow tomato. I was very disappointed in the visual appearance of this dish, to say the least! And the ingredients were barely present to illicit any flavor. I was given silverware, but upon trying to cut the toast the whole thing fell apart. I pieced it together and used my hands. Now, I know fresh food items are expensive, but this item in no way warranted the price of $16.75! I do not recommend this very busy, seemingly popular eatery.

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    Grounds Restaurant
    Grounds Restaurant - Crab cakes

    Crab cakes

    Grounds Restaurant

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    Black Bart Restaurant - tradamerican - Updated September 2026

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