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    Black Bear Diner Gilbert

    3.6 (694 reviews)
    Open 6:00 am - 10:00 pm
    Updated 2 months ago

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    BLACK BEAR DINER GILBERT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Black Bear Diner Gilbert

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    Exterior
    bernie m.

    It was quite busy when we went around 11AM on a Thursday. I had the French toast with eggs and sausage. I also ordered a side of toast to soak up the eggs. The French toast was very thin and had absolutely no flavor. It was probably the worst French toast I've ever had. Wifey wanted to try their biscuits and gravy but she could not eat it as she said the gravy tasted yucky and the biscuits fell apart. The service was so so and was disappointing like the food. Not sure why this place was so busy as there are so many other options around here. Unfortunately I probably will not return.

    Indoor seating and wall decorations
    Jeff B.

    Since getting here in the Phoenix area, I have been to a Black Bear Diner three times. A friend of mine recommended it and I agree with him that Black Bear Diner is a great place to eat. You get a lot of scrumptious food for your money. I've had the biscuits and gravy as well as a veggie omelet. Everything was very good. The service is also wonderful. Our servers and cashiers were always a delight to talk with. They took our order without error and brought our food out quickly. Our coffee cups were continuously topped off. I liked the ambiance. The wall decorations, the outside decorations and even the souvenir store were great. On top of that the bathroom was clean and smelled so good. Thank you to the Black Bear Diner staff for a satisfying experience here in the greater Phoenix area.

    Turkey Club with avocado and crispy fries
    Eva S.

    Today was my second time visiting this location. I got there around noon, restaurant was clean and was seated right away. My server Ana was amazing. She greeted me with a big smile and brought my drink right away. I ordered the Turkey Club, lightly toasted on white and crispy fries. She asked if I wanted to add avocado and I said yes, best decision ever!! My order came exactly as I ordered it. Ana kept checking up on me and brought my refill in no time. She was very attentive. I really enjoyed my lunch and will definitely be back. On my way out I noticed they have a gift shop with a huge selection of cute stuff. I couldn't help myself so I bought a bear for my granddaughter. I'm definitely coming back!!!

    Steak and egg special
    Rick H.

    I've always enjoyed Black Bear diner, and the steak and egg special is worth stopping in for. The steak isn't particularly great, but it's a satisfying meal, in a nice atmosphere, with very good service. They don't complain about substitutions, which is nice. $4 for a coffee or iced tea is sort of outrageous, but that's today's prices.

    WAS chicken fried steak, 2 eggs, toast and can't eat the hash browns. Very good food!! Very good customer service!!
    Janielle W.

    Got a Southwest eggs Benedict. It was delicious. The service was fast and reliable. The ambience is very friendly. It feels like a good home meal.

    Biscuits and gravy
    Asa P.

    Why has it taken me so long to get back here??? I made a quick stop for breakfast in the middle of my work day @blackbeardiner It smelled like home cooked breakfast in the parking lot, greeted and seated immediately, waitress was very friendly and went over some top favorites. I tried a few dishes but this stood out the most. Oversized soft fluffy biscuits, creamy savory gravy with the right amount of salt and seasoning, topped over that biscuit. Perfection! As I am eating I realize I didn't see the chicken and waffle plate on the menu and that was one that always hit for me. I'll definitely be stopping back for another brunch experience. Heck, I may just have to try dinner too. I love me some delicious comfort food! Just a cozy spot to have brunch. I love the little country stop as you walk in.

    Mark A.

    So I went to the blackbear diner this morning for breakfast ordered the Dave's omelette, which is bacon sausage ham in the in the omelette supposedly instead I got a scrambled egg taco all the ingredients spread across the top with the cheese on top of it not an omelette not even an egg taco just scrambled eggs with ingredients on top hashbrowns with cheese and up charge not gold. Coffee was good. Service was OK. The manager came over and knocked off five dollars for the piss poor omelette not sure if I'll be back. It's a mom and Pop type restaurant, as you can see the before pitcher look like it might be an omelette until I opened up the egg and found out it wasn't

    Black Bear Diner Sauces

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    5 years ago

    Very good I love the biscuits never leave unhappy. Will be returning soon. I appreciate the overall atmosphere

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    4 years ago

    Chicken fried steak is the absolute best. I'm addicted! Really the best breakfast spot in town for f you ask me.

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    7 years ago

    Best place to get breakfast specially pancakes! Friendly staff and quick to receive food!

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    Black Bear Diner

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    7 years ago

    I have been going to black bear for a few years now. They consistently have good food and nice size portions.

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    6 years ago

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    Page 7 of 18

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    George & Gather - Crispy potatoes

    George & Gather

    4.5(560 reviews)
    6.2 mi
    $$

    Damon did a great job answering all questions and hosting my bestie and me for an amazing time!…read moreThanks Damon!!!

    Okay, so I have two start with my two very favorite things about our visit to George and Gather…read more One, THE ORANGE SCONE. I truly thought I had tasted the best orange scone in my life until this one blew that one out of the water. The texture is so moist yet dense. It doesn't fall apart and the icing to pastry ratio is perfect. Two, the attention to detail in customer comfort/ way to market some product y'all. *clap clap clap* In the women's restroom, there is there market lemon sugar scrub for washing your hands AND a whipped beef tallow hand moisturizer............... say less, right? The bathroom and entire establishment if very modern and sophisticated while maintaining a comfortable casual atmosphere. The service was wonderful, very attentive. I do wish I could remember the name of our server, but she really was great. And the hostess did a wonderful job of seating us with four under four and four adults. The patio seating was surprisingly comfortable for how hot it's been outside. The food was good. A fun and impressive cocktail menu, however since I don't drink I had the privilege of gaining my calories in some great appetizers. (BACON WRAPPED DATES) The kids breakfast was simple, but my kids complained they didn't like the eggs and potatoes because they tasted like nothing, and they were right. So for other kids it's might be just right for them, too, however if your kids have tastebuds, the sweet treats and meatballs do the trick (very garlicky meatballs for me) It was lovely and fun to visit the market afterwards too.

    Photos
    George & Gather - A view towards the scratch kitchen.

    A view towards the scratch kitchen.

    George & Gather - Heirloom Tomato Toast

    Heirloom Tomato Toast

    George & Gather - Truffle Fries

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    Truffle Fries

    Joe's Farm Grill - Stuffed Lamb Burger with spicy fried pickle fries

    Joe's Farm Grill

    4.2(3.8k reviews)
    5.5 mi
    $$

    I want to start this review by saying, it's a breath of fresh air to eat a good portion of food and…read morenot feel tired or drained from certain ingredients bogging me down! At Joe's Farm Grill, the quality of ingredients does show in every single dish you get. Another thing to mention is, when you're done ordering your food at the register, they are pretty fast regardless of how packed the place is which pleasantly surprised me! For the onion rings, I liked them for a few reasons. Starting off, the onions weren't soggy by any means which I love in a good ring, batter wasn't the majority of the ring which is also a great sign, and lastly the crunch was very nice with them coming out fresh. The Fontina burger has a great beef patty that carries its flavor by how clean it tastes alongside the mushrooms that are the other biggest taste factor for this burger. Finally, the baby back ribs were the star for me personally because you can actually taste the pork for its quality. I usually expect a super sweet sauce that bogs me down after with ribs, but these ones left me feeling able to still go on about my day which I love. They aren't shake off the bone tender but I liked the gentle chew they provide. Overall, I recommend Joe's to anyone who cares more about the ingredient sourcing and quality while enjoying a nice family friendly vibe for a lunch/dinner. They have a great outdoor patio seating for times when it's not over 100 degrees.

    Back to Joe's Farm Grill for carryout, and once again, everything was easy from start to finish. We…read moreordered through their website, which was simple to use, and our food was ready right when promised. We ordered two waffle dishes--one with bacon, eggs, sausage and potatoes and the other with chicken strips. Both had really good flavor, but we both agreed the waffles were a little on the dry side. My husband ordered the Ghost Chicken Sandwich and loved it. The garlic fries were also a hit! You really can't beat the setting here. Joe's Farm Grill is right on the farm, with indoor seating and a large, dog-friendly patio. It's such a fun and relaxing spot for a meal!

    Photos
    Joe's Farm Grill - Always a line, but it's worth it!

    Always a line, but it's worth it!

    Joe's Farm Grill - Bbq combo platter

    Bbq combo platter

    Joe's Farm Grill - Bbq chicken salad

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    Bbq chicken salad

    The Vig - Blue Crab Cake

    The Vig

    4.0(138 reviews)
    2.1 mi

    I have always loved the atmosphere and decor here. We are now regulars here and they have reached…read morethat stage of knowing our names, our habits, and most importantly, how to take care of their regulars. If you establish a presence here, they will take care of you. Consistency is another major selling point. Go here 10 times, and your food is going to be on point about 9.5 of those times. Those are pretty good odds. They have just recently started a soft launch of their fall/winter menu, which means they are experimenting with a few new dishes while bringing back some old favorites. One of those returning favorites is the crispy cauliflower. Last time around, it was fantastic. This time, while still tasty, it had apparently filed a formal complaint against the word **"crispy"** because there was very little evidence to support the claim. Even the bartender agreed with me that it was somewhat misrepresented. **Pro tip:** Get the sauce on the side. It will help preserve what level of crisp that is intended for this dish. Now, let us move on to the **star of the evening.** The new chicken parmigiana! **Holy mother of God. Butter my butt and call me a biscuit.** This may genuinely be one of the most beautiful, perfectly textured, and downright delicious chicken parmigianas I have ever had. The chicken was crisped to absolute perfection, and the way they layered the marinara on top was brilliant. Rather than drowning the chicken in a traditional, liquidy sauce, they used more of a bruschetta-style topping, which gave it texture while somehow allowing the breading to remain gloriously crispy. **Hands down, one of the best chicken parmigianas I have ever had.** Now we just need to pray to whatever culinary deity is responsible for consistency that they can replicate this thing every time, because this one was *ridiculously* good. One final recommendation: **split the dish.** Unless you are the kind of person who considers a family-size portion a light snack, there is plenty of food here for two.

    This was my first visit to this location. I ordered the Reuben special and it was great. I had a…read moreside salad, though I should have probably gotten French fries to be consistent with how I've eaten Reubens in the past. But, my wife had fries that I could steal and I appreciate having a salad option. The little side salad had a nice bitterness complemented by the slight sourness of the dressing. The meat was flavorful and sliced perfectly while the bread was toasty enough to stay together long enough to hold in all that juiciness. Our server was attentive and friendly and I'll happily go back to try some menu staples ... unless the next special demands my attention like that Reuben did.

    Photos
    The Vig
    The Vig - SPICY TUNA with crispy rice, sweet soy, green onion, avocado, togarashi

    SPICY TUNA with crispy rice, sweet soy, green onion, avocado, togarashi

    The Vig - LAMB MEATBALLS with tzatziki, pickled cucumber, pickled onion, confit tomato, fresh herbs, grilled naan bread

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    LAMB MEATBALLS with tzatziki, pickled cucumber, pickled onion, confit tomato, fresh herbs, grilled naan bread

    Culinary Dropout

    Culinary Dropout

    4.0(1.3k reviews)
    1.5 mi
    $$
    Full bar
    Happy hour specials

    I'm from California and was in Arizona for a training when a few of the girls and I decided to stop…read moreby Culinary Dropout for lunch. Overall, it was a great experience. I ordered the Asian salad, and it was absolutely delicious. It was packed with flavor, fresh, and the portion size was just right. The restaurant itself is huge, with plenty of seating and a spacious, comfortable atmosphere. The service was great as well. Everyone was friendly, attentive, and made us feel welcome throughout our visit. My only real criticism is that the menu felt a bit limited, especially for vegetarians. There weren't many vegetarian options available, which could make it difficult for some people to find something that appeals to them. That said, the food was great, the service was excellent, the pricing was fair, and the overall experience was very enjoyable. I would definitely return the next time I'm in Arizona.

    We went here on Sunday to celebrate our daughter's birthday - 4 different families. It was the…read morelast game of the World Cup, so quite a few people here. My son had ordered food from here as takeout last year. The food taste was interesting, though, I really like the cheese dip for the pretzel bites. The bites were pretty big. Lots of tables at this location, a bit warm. But our party of 14 was easily accommodated. Our daughter chose this place and it was quite loud. My husband and I are quiet people, so if we were to choose again, probably not here because of the loudness and all the TVs all over the place. But for those who like it loud, TVs and do not mind the prices on the menu, have at it. I don't remember our server's name. If she told us, I couldn't hear what she said. She was alright. Honestly, I had a hard time hearing even my son who sat next to me, and hearing my sister who sat one seat over in front of me, I couldn't hear what she was saying. Loudness is an issue for me and I do not have hearing issues. Our bill with tip came to over $700+. That was the most expensive lunch we've ever spent for our party of 14. Typically we're in the $400-500 range. But it was a special occasion. My husband and son got the 36 hr ribs. My husband really loved them. My son said it was okay. I didn't ask my brother and BIL who also got the same dish. I know my BIL was unhappy that he didn't get the side he requested and when they gave it to him (asparagus, I think), it was cold and he wasn't pleased about this. I got the hub burger and it was okay. There was a lot on the burger, but the patty itself, didn't have that much flavor. Some of the "Starters" or appetizers things were salted too much, but the burger did not taste like it had any salt. I had eaten too many starters so when my food came, I wasn't very hungry and took most of it home and ate for dinner another night. My husband and son do not like coleslaw and I ate theirs. THIS I really liked and tasted much better than KFC. I loved the sweetness and that the cabbage was shredded bigger than KFC. The pretzel bites were good. We got wings, and they were so-so. The roasted brussel sprouts were too salty. The deviled eggs were okay, but pricey for 2.5 eggs, which I do pay at Trader Joe's for organic free range pasturized eggs I could've gotten over 2 dozens. But, yes, I pay for the service and ambiance. I really thought there would be more than 5 halves for the deviled eggs. We got the nachos and they were okay. The melted cheese sauce was the best part. My mom got the fish and chips and she seemed to pick at it. She didn't want to take home, so it must not have been that good because she almost always takes a doggy bag home. My sister had the salmon and it was in a huge bowl and didn't look to be that much food. It was pricey. One of my SILs got something I didn't recognize and she said it was okay. No one I could tell was over the moon with the taste of the food and I heard the word "interesting" quite a bit. It's not that it tasted bad, but it didn't really taste good good. You know what I mean? I did bring a special order cake I got at Nothing Bundt Cakes in Gilbert. I asked Culinary Dropout if we could borrow a cake cutter. They didn't have one. Weird. This was a Red Velvet cake and this was absolutely divine. It was moist. The frosting was some sort of yummy cream cheese frosting. The cake was perfectly sized for our party of 14. The cake was the best part of our meal and it didn't come from Culinary Dropout. I would pay this much for a meal at Roy's for lunch for this sized party, but alas, all the Roy's in the valley are closed down. So sad. I'm not saying this place is bad or the food tastes bad. It's okay and pricey. If the food was great or amazing, we don't mind pricey. We have paid over $1K for meals for our big party, and happily do so when the food is equivalent to the price.

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    The Public Grill Beer And Wine Bar - Lunch special Italian Sub with clam chowder.

    The Public Grill Beer And Wine Bar

    4.6(65 reviews)
    4.6 mi
    $$
    Family-owned & operated
    Discounts available

    Raina was fantastic, food was delicious, and the cocktails were strong and tasty!…read more Excited to get back and try more of the menu (beef tips were outstanding) Thanks Raina!

    Reading all of the reviews here and maybe I just caught them on an off night, idk…read more.. First things first, it was hot in the restaurant, potentially the A/C was not working as well as it should have been or something, but it was not super comfortable. The service was good, I didn't get her name, a younger woman waited on me and she was very kind and did the best she could. The food came out super slow, I ordered empanadas to start, the waitress said they burned the first order (I appreciated that didn't just serve me overdone empanadas lol) once they finally arrived they were just unfortunately bland, and just kind of lacked authenticity. When she finally brought out my main dish, she even apologized for the wait and said "I had to go yell at them". For a main entree I ordered the French dip with onion rings, another reviewer mentioned they were the best they had had. The meat was kind of tough and dry (which is odd for a French Dip, and everything just lacked flavor. Even the au jus really had no kind of salt or much flavor to it. I really hoped after seeing how everyone else rated this place that I had found that little hole in the wall spot putting out killer food that we all long for, sadly this wasn't it.

    Photos
    The Public Grill Beer And Wine Bar - Bar area

    Bar area

    The Public Grill Beer And Wine Bar - Steak tips and fries

    Steak tips and fries

    The Public Grill Beer And Wine Bar - Bar area

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    Bar area

    Black Bear Diner Gilbert - tradamerican - Updated September 2026

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